Smoked Salmon Mousse Crostini | Everyday Gourmet S5 E30

[@samschwab537]

Tastes delicious but mine came out quite runny. Any thoughts as to why?

[@firstnamelastname7473]

I dont know were talking about whipped fish monica

[@frankdiraimondo1454]

What kind of food processor are you using?

[@noelleho2240]

Very good,and easy to understand! Thanks

[@KEKASOVENONLINE]

Just what I need .. Perfect !

[@dowhit]

So the piping technique is just get it on as fast as you can? Doesn’t need to look good.

[@Max-jj5xs]

i love it very much thank u!

[@donnacarter8600]

She would be dying for this amount of food in the jungle right now

[@stevec6455]

Wow, bless her heart. Raw fish on a cracker? She must be kidding. Pass.