Salmon pate (Best First Fish Dish)
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- Опубліковано 24 бер 2021
- Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Smoked salmon, shallot, cream cheese, garlic, salt. Puree. Eat on crackers. Better than crack.
During Covid , our hairdresser who is pescatarian (no shellfish) comes to our home and we serve wine and snacks. Until now I haven’t been able to come up with anything seafood related that wouldn’t be an entrée. I made this with a beautiful piece of line-caught King Salmon and she was bowled over!
Helen, the idea of using mostly fresh salmon instead of all smoked fish is brilliant! You’re the best.
so glad your hairdresser liked the pate :)
Pescatarian means they eat only fish (all fish) no other meat.
@@deedeecats
This particular individual would not eat shellfish…
This has been one of my favorite dishes that you have taught me.
I've learned the taste of ingredients and herbs that I have never used and I am discovering things I like and don't like. I tweak certain dishes to my liking but the base you provide and the knowledge has elevated my cooking tremendously. I appreciate it so much, and so does my wife!
I love how very detailed you are how you actually give us really important details
I like how she's so informational. Learning lots
Clear, straightforward tutorial, and the dish looks so delicious! Salmon is a favourite in our family, so I will definitely try this recipe! Thank you for sharing 🤗🌻🦋
Hey Helen, its very therapeutic to hear you go through the steps of preparing this versatile dish! I am definitely going to try it! Thank you! It's lovely !
Wow Helen, this looks amazing, many thanks.
“Dry fish is way worse than ugly fish” 🤣. I love u girl.
Right...🤣🤣🤣
I LOVE your LESSONS!!! YOU ARE AMAZING !!!🙏👏🙏👏🙏
I had this at my Russian friend’s wedding over 30 years ago and had fell in love with this dish ! Now i can make it myself. Thank you!
You're a gifted teacher!
Excellent tutorial. Clear, informative, no fuss, and delicious! And a very pleasant lady! Congrats!!
Lovely and looks delicious ❤
I'm guessing that this is a very flexible recipe. The fish could be salmon, halibut, cod, steel head, crab, shrimp, lobster, canned white tuna, or even pickled herring or some tasteful blend. Chop it and add Helen's accompaniments. Certainly, every one would be different. In reality build to taste and budget. They are all likely to be appetizer delights. Don't get fixated on rote/exact reproduction. Be a Chef, use your imagination to build your own creation. Helen is a wonderful guide -- to be a Chef, you will want to explore the boundaries of her guidance.
It can be pulled beef, pork, or chicken, too.
Lutefisk Pate?
That's exactly why I love Helen's channel. I've been trying each recipe a couple of times to get the technique, and then immediately started thinking what I could do with it in different circs. Found her originally through my godson who is a senior chef in Cambridge (The UK version, not Mass :) 🇬🇧 He's great at advice but has some UA-cam channels he refers his pals to, when they ask him tons of questions! Helen's and Kenji's are his first two western-style ones, along with Pepin and any tutorial by Stephanie Izard from Chicago. And his S-E Asian cooking channel list is also epic. Glad I spent all that time babysitting for him as a kid, as I definitely reap the benefits now :)
Yumm, halibut ... I moved from the Seattle area to Central America. No halibut here. Ever.
Agree !
i just made it with steal head Iceland salmon and smoked Alaskan salmon, added tarragon with dill and chives, it is amazing. Thank you Helen!
I followed and made this recipe today for a bbq tomorrow, and it turned out amazing! Thank you!
Between you and Bob Ross...I have found peace in your voices, very relaxing. I have also started cooking and painting.
I return to this recipe third year in the row, it makes perfect starter or canopies, everybody just loves it. ❤
Merry Christmas!
This is one of the most delicious recipes I have ever eaten. So incredibly flavorful and healthy. It will become a staple of my diet....guaranteed!
Can I just say your accent is very melodic and soothing to listen to while watching your video 😂🤭🤗? (Also, this is my first time watching your video/visiting your channel - thank you UA-cam algorithm 🙌🏼)
holy cow, that is so true, I started flossing my teeth (first time ever) while just listening... but I was paying attention!
I mean first time ever while watching a cooking lesson
I think it’s Russian.
@@mariepanimdim4303 ua-cam.com/video/0lnJhjuAGLc/v-deo.html
She is Russian
This looks delicious, I'm going to make it tonight for good friday snacks.
Lovely presentation and the pate looks delicious!! Thank you!
I made this today and it was excellent!! Thank you for taking the time to post this recipe !
You speak so beautifully. Thank you!
What a beautiful recipe. Such an excellent teacher! Thank you!
I so enjoy your videos! I always pick up wonderful recipes or clever tips!
Your voice is so soothing just like therapy. Thank you for this amazing Chanel and its content. Subscribed with pleasure.
I CANNOT WAIT to make this recipe this weekend with some fresh baked French bread! And I AGREE WITH ALL OF YOUR TIPS! 🙏🏾
The best easy fancy recipe I’ve seen👏🏼👏🏼👏🏼 thank you
YUM ! Can not wait to make this dish.
Love, love, love, Salmon 🍣
Lovely!!
I love the look of this because I love salmon! I can't wait to make this.
Love your recipe Ms Rennie and also how you take time to explain everything so well. The step by step guide is really detailed and gave me a good lesson in making Salmon pate.
Used your recipe over the weekend and it came off fantastic - so good I made two batches to compare after I tweaked the recipe a little. Second portion contained wasabi on top of the mustard and had a good kick.
Love your recipe and your lessons. Thank you!
I don’t even know how to start this comment without referring to your absolutely exceptional way of presenting every detail, not to mention the final result that is truly extraordinary. Thank you very much for the beautiful and extremely useful presentation. As of today I am one of your loyal subscribers
I must say this is one of the rare recipes that I made and not just watch. It was delicious, now I'm making for the 2nd time. thank you for sharing.
Made yesterday for Easter appetisers, sooo good. Love the technique for cooking the salmon it was so moist and great even the next day in omelette. I used the suggestion of another person to use the hot cold smoke salmon and small cap full of Worcesterhire sauce. I added some lemon juice,thyme. Sooo good. Oh I served them in the mini phyllo cups that I crisp up in the oven a few minutes.The perfect bite!
great job! glad you enjoyed it
That looks so good!
Never thought about filling crepes with this! OMG! It will be epic! I am totally trying the combination out!
Thanks for sharing your recipe, Chef. It's looks delicious.
Yum!! That looks tasty. Will definitely try it.
I just made this and it’s a delicious and beautiful dish! I made a couple substitutions: plain Greek yogurt instead of sour cream, 3 tbsp of zero calories Mayo and 2 tbsp of light mayo. Absolutely delicious! I’m using it for sandwiches. Next time I’ll add a tomato and butter lettuce on the sandwich! Thank you for sharing this recipe with us! Definitely a fan!
She has such a calming demeanor and voice.
Hello Helen. Thank you for your both articulate and informative tutorial. I aced my salmon pate. Thanks to yourself. X
This is the first time I have watched your video. Clear explanation and easy to follow steps. I love the combination of herbs and the use of fresh and smoked salmon. I will be making this tomorrow for the first time. Looking forward to it.
Oh, how delightful your voice is! Your accent is divine, but even without the accent, I'm sure I could listen to you all day, and then again tomorrow! Thank you for the recipe and all the tips.
Thank you youtube for recommending this video to me, I love the recipe so much!!!!
Thank you for sharing your delicious salmon recipe. Salmon is my very favorite dish ! I really enjoyed your inspiring tutorial.
This looks so amazing (minus the capers 🤪) can't wait to make it!
So glad you showed this video . Great
Thank you for making such a thorough and great video for a simple recipe. It's much appreciated
Your accept just makes me happy🥰Lovely recipe, thanks for sharing!🤗
My mouth is watering. Looks delicious 😋 thanks!
Yum. Looks great!!
Just made this, eating it right now, delicious, thanks Helen.
This looks like a fantastic recipe. You can do so much with this.
I've made this twice now and I'd describe this recipe as perfect. My family are coming to visit this year for Christmas and this is going to be on the menu for Christmas Day
Can’t wait to make this. Thank you.
Looks delicious
I liked it so much
Christ, her voice is borderline ASMR. So calming.
Yeh, but she does go on. Over a minute into the vid before we see the what to do about the food.
I felt just the opposite and thought she'd talk forever and never get to the recipe.
😱кааак много слов для такого маленького блюда,не вытерпела,изв👎
I thought just the opposite too. I thought I love everything about this except her voice... But that's an insignificant thing.
Yeah, that ASMR stuff drives me crazy, which makes it difficult for me to watch her videos.
Thank you for the recipe! I'll serve this as an appetizer next time I make fish soup. I imagine it's good on egg halves too!
I made this yesterday and it was delicious-next time I want to try with cream cheese instead of the mayonnaise maybe for that full bagels and lox experience. I brought some to my neighbor and he loved it.
FAB.....LOVELY. WELL SEASONED THANKS.
It sound delicious, will use it with crepes as a first course informal and elegant at the same time
And with all the respect Ms Helen, you sound a very gracious lady
Thank you
David
WOW Amazing🌺
Very good video. Can't wait to try this. Very keto friendly and looks delicious. Thank you so much!
Made it! It’s delicious! Thank you!💕
I just finished making this for a party. I’m a so-so person when it comes to fish, including salmon, but I also like to step outside my comfort zone and try different things. With trepidation I snuck a small bite. It was awesome and I know it will be even better after the flavors develop. I predict this will be a regular on the “friends appetizer / cocktail night. “ Thank you.
it looks so beautiful, I'm going to try it very soon. Thank you.
Спасибо за идею, отличный рецепт! ❤
I'm making this at the moment, just waiting a few more minutes for the salmon to cool down...this is going to be SOOOO good !!!!!!! Thank for sharing this easy, versatile and delicious recipe !!
Ms. Runnier; That was a very very nicely presented video. Thank You. CMJ Canada
Outstanding results 👏🏼👍🏼🤩😋
This looks incredible. I have got to make it. Thanks for sharing.
Thank you for giving me the entire recipe. I plan to make this in the very near future.
Thank you, this is perfect.
Wowza, this is tasty! Made this as a “backup” meal for Christmas (in case something went horribly wrong) but it got used up in no time! I’ll be serving this as a main at some point having tasted it! Thanks for the recipe, Helen!
Absolutely fantastic. ⚘
Fantastic dish. Perfect on toast, anytime of the day.
Awesome. Just awesome.
WILL TRY!!!!!!
Excellent video thank you 👏🏻 💛🙏🏻🇺🇸 look forward to watching
This looks super tasty! I need to try it.
I love the thorough explanation. I always feel with cooking that the devil is in the detail. The why and wherefore you need to know for perfection. Thank you so much. I learned a lot. That’s the joy of cooking! Fabulous accent too!
" I feel that dry fish is way worse than ugly fish." I couldn't agree more!
Your explanation could be shorter!
@@FishelP what
Your teaching is wonderful. I'm going to try this. 😃
Foud you because of some sushi that I thought could be better, and now I'm a subscriber. Thank you! Clear and concise directions as always.
I love salmon, thank you for recipe
Made it yesterday. It was perfect!
Looks delicious capers and all.
Love your accent. Thanks for the recipe.
Really enjoyed this recipe
You just gained a new fan..
I tried this and it turned out great 👍
Delicious and perfectly done!
I just made this today and it's so yummy. Thanks for the video
I love the way she explain things :-)
Yummy yummy 😋❤👍
The first thing on my list to make, Thank You! 👏💖⭐✨
Absolutely fantastic and easy
Helen, I love your videos. In my house my family hate the smell of fish while cooking... and me and my daughter loooooove fish. So I have to confess I did this recipe of yours with canned salmon (ups), in my defense I solve those issues of the smelling cooking fish and have a delight dish that the 2 of us enjoyed a lot. Thanks.
Hey Esperanza, oops but what a great idea. Did you use only canned salmon or combined it with smoked salmon. This dish looked so delicious that I will try it
@@diamontie8 👋 hello. I used only canned salmon. And yes, it is a delicious recipe.
Best regards!
@@esperanzacorona1977 Thank you. Will do as I cook for one Moi and the whole 1 pound etc will be too much. In gratitude for your reply 😘
😋😋😋😋😋 YUUUUMMMM!!! That looks DIVINE!!!