Fine Australian cuisine ... go to the supermarket buy a can of smoked trout and a packet of smoked trout ... put it in the blender ... stick it in the fridge for a couple of hours! And in Australia they'll never know the difference!!!
ok. this looks really good, but as I'm reading the recipe for this dish on your website...... I have questions: on the website, the recipe says it serves 6, however it also says to line FOUR molds, and make 4.......... so does this recipe make 4 or 6????????
Well done & presented.
Fine Australian cuisine ... go to the supermarket buy a can of smoked trout and a packet of smoked trout ... put it in the blender ... stick it in the fridge for a couple of hours! And in Australia they'll never know the difference!!!
luv this and so easy to make!
ok. this looks really good, but as I'm reading the recipe for this dish on your website...... I have questions: on the website, the recipe says it serves 6, however it also says to line FOUR molds, and make 4.......... so does this recipe make 4 or 6????????
i own the same knife hehe