Oh yeah! I love Salmon. I love your crunchy salmon skin recipe, and I definitely love this one , too. Thank you for being so generous in sharing your recipes. I’ve learned a lot from this channel!
It's marvellous.. super creation! wishing you and all a prosperous great happy new year. 🌾🌾🌾🌾🌾🌾🌾🍄🍄 Where's Whisky? he is hidden. 🐶 totally awesome. God blessed you.!!! 🙏
This is very, very good and I am glad. In actual fact, I'm longing to hear someone say or write something like "this is very good" rather than what has become the usual: "this will blow your mind", "utterly amazing", "out of this world", or, the most popular, is "insane" - there are no superlatives left for the things that do, in fact, blow our minds! Assuming we want to have them blown, indeed.
Happy New Year Recipe30 and thank you for years of delicious recipes demonstrated and so beautifully filmed! wishing you health and happiness enjoyed in a world of peace! Cheers!
Just found your channel today and cannot stop binging your videos. Food is simple, amazing and delicious. The videos are so peaceful. Gonna try so many of your recipes!
Joel my good Aussie friend, delicious looking recipe, fresh/wild caught salmon for us here, NO farm raised, great tasting & I like mine with real maple syrup drizzled on top, salmon is great for omega 3, your whole body, cheers mate
Cheers Steve, wild is definitely best, sadly we can only find frozen here in OZ, but our Tasmanian farmed salmon is one of the best, so we are lucky. Happy New Year! 👍😀
@@recipe30 Ty Joel, our farm raised seafood here in Kentucky has almost no flavor, you are blessed if your's is good, you & yours have a Happy New Year also my friend, cheers mate
Hello chef this recipe is so good ilove salmon and this is perfect delicious recipe for salmon 👌🏻. thank you chef for sharing your video and wish you and whisky happy new year ✨🐶😘😋💝🌹
Love seeing Australian chefs mix it up with the best in the world. More importantly, leveraging Australian produce where possible - take my hat off to you ;)
Oh golly, this has all my favourite things! Must make as I have all the ingredients. Toast looks good but a spoon would work well. Thanks again Joel. We just got a new dump of snow last night so it’s an indoor day here on Vancouver Island in 🇨🇦 Canada.
Thanks Dawna, it's always great when we have all the ingredients! We are so opposite, here is beach weather each day, sometimes too hot! Happy New Year! 👍😀
Girls wine night at my house this evening I will be making this recipe and I know it will be the hit of the gathering.😉🥂🍷Thx Joel….hope you and family had a wonderful Christmas and New Year. Looking forward to your amazing recipes and stunning video’s in 2022. Hug Whiskey for me🐶💕
Joel, that looks really lovely! Thank you for uploading this. I will make it next weekend. I am making your American Potato Gratin tomorrow.. The second time I have made it and it is superb! Best New Year wishes to you and Sue and a cuddle for Whiskey. L😊👍
When I lived in New York, I could buy this baguette at some stores, here in Florida we don't have any French bakery. Would you please give us the recipe for that crusty baguette ! Hugs ! 🤗🇺🇲🇵🇱🏖️
Hi Chef. Happy New Year! That dish looks absolutely delicious and flavourful.....like little bites of heaven! Thanks for sharing 😋😊 Those beach scenes.....😃👍🏼 My love to Whiskey 🥰
Danke!
And again, I appreciate it, thank you it means a lot! ♥️♥️ Joel
I think, if all of us give a little, when we use your recipes it would be a good way to show our appreciation.
Lovely…That is definitely a Saturday afternoon appetizer with a martini…in front of the fire. Cold here in Canada 🇨🇦 now.
It’s not too cold here in Germany, so I‘ll enjoy it with a fine Rosé from Provence 😍
Without martini its impossible i guess???
And you without provengese???
You guys come to uae sunny and good weather 25C during the day
@@blackmamba5380 Yes. It's impossible.
Oh yeah! I love Salmon. I love your crunchy salmon skin recipe, and I definitely love this one , too. Thank you for being so generous in sharing your recipes. I’ve learned a lot from this channel!
Happy to hear that Necy!
Magnifique vidéo. Cela a l'air tellement appétissant sur une bonne baguette! Toujours de belles découvertes culinaires avec vous Chef.
Omelette du fromage
Well done 👍 nice, clean and organized kitchen 👌thanks for sharing 🙏
My pleasure Santino, cheers!
It's marvellous.. super creation!
wishing you and all a prosperous great happy new year. 🌾🌾🌾🌾🌾🌾🌾🍄🍄
Where's Whisky? he is hidden. 🐶
totally awesome.
God blessed you.!!! 🙏
Whiskey is still on holidays, talent fees outside business hours are too expensive! 😂
@@recipe30 😂💗
Another amazing recipe, you're awesome !
Greetings from Florida 🏝
Thanks so much 👍😀
Yummy and beautiful recipe chef
Lovely.. Thank you so much for sharing this recipe 👌👌
I watch your all recipes. Very beautifully presented i enjoy alot.... stay connected please....
Happy new year Jo.🤗 . Salmon is my favorite.
That's amazing foods sir.thanks for sharing
Oh yeah! I love salmon. I love your crunchy salmon skin recipe and I definitely love this one , too. Thank you for sharing!
You are so welcome
Wow! I look forward to this gorgeous taste and the combination of different textures. Thank you Joel for your generosity and sharing the recipe!
Always a pleasure!
Happy New year. Dear Joel, you started with fantastic new video. Great dish. Like Stay healthy
Thanks kemal, Happy New Year! 👍😀
Easy, mouthwatering… delicious 😋
I love salmon ❤️ Definitely trying out this weekend. Thank you chef!
YEP
La multi ani vă doresc tot ce e mai bun, aștept să mă bucur de rețelele dvs,sunt artă
Thank you for sharing this simple, yet really good recipe. I love how easy this is . Definitely making this tonight.♥️🥰👍
This is very, very good and I am glad.
In actual fact, I'm longing to hear someone say or write something like "this is very good" rather than what has become the usual: "this will blow your mind", "utterly amazing", "out of this world", or, the most popular, is "insane" - there are no superlatives left for the things that do, in fact, blow our minds! Assuming we want to have them blown, indeed.
Happy New Year Recipe30 and thank you for years of delicious recipes demonstrated and so beautifully filmed! wishing you health and happiness enjoyed in a world of peace! Cheers!
Thanks so much Sib! Happy New Year to you too! 👍😀
I truly enjoyed watching this and can’t wait to see what you cook up next.
Watching you prepare your dishes is like watching an artist paint. You are inspiring.
Thank you so much Mary 😀
Just found your channel today and cannot stop binging your videos. Food is simple, amazing and delicious. The videos are so peaceful. Gonna try so many of your recipes!
Joel my good Aussie friend, delicious looking recipe, fresh/wild caught salmon for us here, NO farm raised, great tasting & I like mine with real maple syrup drizzled on top, salmon is great for omega 3, your whole body, cheers mate
Cheers Steve, wild is definitely best, sadly we can only find frozen here in OZ, but our Tasmanian farmed salmon is one of the best, so we are lucky. Happy New Year! 👍😀
@@recipe30 Ty Joel, our farm raised seafood here in Kentucky has almost no flavor, you are blessed if your's is good, you & yours have a Happy New Year also my friend, cheers mate
Fantastic!!👌👌
Thanks!
Thank you! Yummy 😋! I missed you and Whiskey 😀 Great you’re back after Christmas and New Year 👏👏👏😀
Slowly easing back into it, Happy New year Alena! 👍😀
Bellissima recipes.
Grazie Chef Joel
Cheers Silvana, Happy New Year! 👍😀
@@recipe30 Grazie Chef Joel, Buon Anno
Good chef 😍
Oooohhh very delicious recipe!!! Thank you very much dear Joel and Happy New Year 2022!!! 🙏💜🤗
Happy New Year! Vilma 👍😀
@@recipe30 Thank you 🤗
Thanks for this good recipe 👍
This is a gorgeous appetizer🌿 will be making this recipe for sure! Merci👌
Awesome, enjoy it Coco girl!
The ASMR alone had me drooling 🤤🤤 Thank you for the 2 pinches of salt🧂💕🧂💕 Happy New Year to you Chef Joel
This looks like a great new appetizer to have for guests. Thank you
My pleasure Lou
Delicious Joel. Thanks, I love salmon. 👍🏻😋❤️
Perfect timing Joel - hosting dinner tomorrow night. Graziè 👌😊
I sensed it Paula, have a great one!
Salmon is just like heaven to me🤩🤩🤩 thanks chef for this recipe🥰🥰🥰
good chef look yummy
Mind blowing video...love your recipes...lots of love to you from kolkata🙂🙂🙂🙂🙂🙂
Oh god!! This looks so amazing and mouth watering
Cheers 👍
Hello chef this recipe is so good ilove salmon and this is perfect delicious recipe for salmon 👌🏻. thank you chef for sharing your video and wish you and whisky happy new year ✨🐶😘😋💝🌹
Thank you so much Hanan Happy New year! 👍😀
IN MY VIEW
I love salmon so this is another recipe I can indulge in. Thanks.
Great to hear Carolyn, enjoy it and Happy New Year! 👍😀
Love seeing Australian chefs mix it up with the best in the world. More importantly, leveraging Australian produce where possible - take my hat off to you ;)
Definitely Friday evening easy dinner. Quite warm here in Australia 🦘🌏☺️
Oh golly, this has all my favourite things! Must make as I have all the ingredients. Toast looks good but a spoon would work well. Thanks again Joel. We just got a new dump of snow last night so it’s an indoor day here on Vancouver Island in 🇨🇦 Canada.
Thanks Dawna, it's always great when we have all the ingredients! We are so opposite, here is beach weather each day, sometimes too hot! Happy New Year! 👍😀
Girls wine night at my house this evening I will be making this recipe and I know it will be the hit of the gathering.😉🥂🍷Thx Joel….hope you and family had a wonderful Christmas and New Year. Looking forward to your amazing recipes and stunning video’s in 2022. Hug Whiskey for me🐶💕
Sounds perfect Marjorie, make it the day before and serve it on the day. Happy New Year! 👍😀
My favorite fish. Thank you so much chef
Oh man...out standing...you make my day thanks for delicious Salmon🤩🤩
Happy to hear that
Hi Joel Happy New Year this dish looks So Flavorful. Really Goodddd 🙋have a Awesome Day Blessings💙💙💙✌
Happy New Year Lady J! 👍😀
Happy New Year Joel🎊🎊. Great start. Yummy salmon appetizer. Perfect for any season without reason. 😋👌
Thanks Roshni, Happy New Year! 👍😀
Thank you for showing this dish.
My pleasure 😊
Pure perfection, and I just bought some salmon for the weekend !
Timing! 👍😀
Thank you for uploading! I’ll try this too 😆
Coolness, enjoy!
thank you so much, very delicious.
Joel, that looks really lovely! Thank you for uploading this. I will make it next weekend.
I am making your American Potato Gratin tomorrow.. The second time I have made it and it is superb!
Best New Year wishes to you and Sue and a cuddle for Whiskey. L😊👍
Thank you Linda, all the best for 2022 to you too! Enjoy the Gratin! 👍
Mňam tečú mi slinky, velmi chutne pripravené dávam 👍a ďakujem za inšpiráciu 🤤
After long with yummy yummy dish🦈, but missing Whiskey..
I am very glad that I found your channel.
Welcome my friend! 👍
Muchas Gracias 👍
Fácil y Delicioso 🔥
When I lived in New York, I could buy this baguette at some stores, here in Florida we don't have any French bakery. Would you please give us the recipe for that crusty baguette !
Hugs ! 🤗🇺🇲🇵🇱🏖️
Yummy and tasty
That looks so delicious Chef! Thank you and happy new year!!!!
Thanks Dee, Happy New year! 👍😀
Love your channel and your recipes ! Don’t know how to print them out tho? Do you have a cookbook?
Blessings from USA … Rhonda
Wonderful Chef. Cheers and Happy new year..¡
Thanks Virginia Happy New Year! 👍😀
Happy new year Joel 🤩🌹
I miss you
Yammy😋👍👌
Say hello to Whiskey please
Bay👋👋
Happy New Year Sana! 👍😀
I could talk all day bout this man in the kitchen, but the beats he has are on that wild sh too mans really out here will the iciest beats
Happy New Year my friend!
Same to you Eric!
Can you make a pasta with lots of vegetables please? Looking forward to it!
This literally lasted me a whole week and it stayed delicious and fresh
Brilliant !
Merci 😋 ça l'air très appétissant. 🐶😘
Merci Fara!
Looks good!
Happy new year chef. What awesome stuff should we expect from you in '22?
Happy New Year Ian, not sure yet, as every exciting project I plan, fizzles out due to this Pandemic.
Hi Chef. Happy New Year! That dish looks absolutely delicious and flavourful.....like little bites of heaven! Thanks for sharing 😋😊
Those beach scenes.....😃👍🏼
My love to Whiskey 🥰
Thanks Nat, glad you like it. Yes I walk to that beach each day, very lucky. Happy New Year! 👍😀
@@recipe30 Oh Chef, that must be therapeutic! Welcome and thank you always 😊
@@recipe30 would that be hawker beach? greets John from holland
@@johnvandervoorde2451 Sometimes, in this case it was Fossil beach.
@@recipe30 thanks Joel, have a nice new year.
You are expert...
That looks very good, chef. Thanks for the recipe. We are making this today.
Hope you enjoy Ben!
@@recipe30 We made it and found it to be delicious. Thanks so much, Chef. That's a keeper and we will have it again.
Made this today. I'm taking it to work and I know it's going to make my coworkers very happy 😊 thank you chef!
Hey chef I like the beautiful knife set where can I buy it very nice excellent job by the way👍😀
See my Amazon link, there's a few there 👍
Qué delicia!!!
A prepararlo
Saludos desde México 😊
This looks delicious perfect for the weekend with friends 🍷❤
Merci beaucoup chef
Yummy and delicious!😍🤤
Will try for sure
Enjoy!
Yummy yummy yummy!!!! Hugs 🤗
You certainly have magical hands 💝
Thank you!
Looks delicious 🌹
Muy bueno !!!! 👌😋😋😋
Beatiful super good
Cheers Deniz!
Merci mon frère pour le méthode de cuisson .mille j aime 👍👍👍👍❤❤❤❤
Looks amazing I will do this 100% when there is fresh dill
Yummy 😋
Thanks I love it
Yame 😋😋 recipe... expensive ingredients, we'll see 🤔🤔...
Regards in 2022 dear Chef Joel & all at home 💖🐶💖
Yes ingredients seem to be going up globally, time to be more resourceful. Happy new year!
Thanks 💓💓
Can you share your recipe of pork rillete? Thank you so much!
Thanks for request!
Plus some lox, brilliant!
King of taste 👑
Making this today!
Hello,
Capers in brine or vinegar? Sorry for stupid question
Oh my goodness!!
You are amazing!!!!
wow....YES!