Save one of those for Uncle Marky to try mate! This is why I like your channel. I'd never see stuff like this otherwise. I'd have a crack at that for sure mate.
When I said this was going to be a different kind of cooking channel, people said yell right, everyone claims to be different... This is different and very good.
Hope you like the knife, remember it is carbon steel so it will rust if it is left wet, I clean and dry mine right after I use it. I treat it like cast iron in a way.
@@catfishkitchen4203 I have a couple of high carbon Old Hickory knives in the kitchen that are the same way. I put a little olive oil on them after cleaning before putting away. Love the way a high carbon knife sharpens! Thanks
I bet these are great! ;) I was thinking after watching this to buy a couple, pressure cook them and then smoke or grill them! Or better yet, roast in the oven to get them crispy? Thanks for making me want to try pig tails. I have had them in Jamaican rice and peas, but those are usually salted and have to be soaked. Then you use them like salt pork. THey are delicious too!
man i dont know many people that eat pig tails and i dont know why because if you put them thangs on a grill and fix em up real good with some bbq sauce and some seasonin theyre amazin
"you're doing wrong!!!" lol. You know, I had ears, snout, feets ect..., but I'v never tried tails. Maybe I should stop by the market and pick up some to try. Thanks for sharing.
It has been a long time for me having tail until I bought one on a stick the other day, it was very good, but have to say mine was better. IMO anyway...lol
I can hear old Tom in the background saying "I'm glad they ain't turkey tails" ! As for the sausage rice soup...I'll bet it's great....only thing is, I've discovered that I'm one of the unfortunates that can't eat cilantro. It tastes like soap! I know I'm not alone.
They cook most every pig part when people here make Carnitas, but I've never heard of pigtails included, well after seeing them cooking on the grill and then seeing you taste one, I'm sold, gonna check with Lupe the Butcher tomorrow and see if he can get me some pigtails! If pigtails aren't included in the Carnitas(pulled pork)sold here, its our loss, don't forget a hot chili sauce with those yummy, spicy Thai chilies Paul! Crazy Mexican, always has to have chili peppers with his food!lol....XD
Bring it on, yum. I am a pork fan, as you know, ate so much moo in the last few weeks, 555 Why should that end taste any different, like the end of an ice cream cone.
I had pig tails till I had my hair cut ;-) just come back to see this as It didnt come up but the last one did.. Only part of a pig you can not eat is the squeal. I would tell the kids its ET fingers ;-) Ill bring the rice and beer ;-) The eys on the knife says watch your fingers....Leo endorsed is good but remember he like duck crap too..... ;-)
Just don't cut it bro ,u need two cases of beer.1 for while you are cooking tails/1 to wash your tails down after you have consumed your whole tails. Do not cut tails
As I fast forward, it gets better and better, great colour.
it looked tasty i would try it for sure. take care
They're very good, you would like them.
Hey, you have become my favorite cooking show. I soak mine overnight in Moore Steak Sauce. I do them every Saturday here on Birmingham.
Look delicious
thanks Paul for sharing delissious food and the wayn you enjoy to grill them
Thank you Yvonne, they were very good.
Imagine that cured then smoked with hickory or mesquite. Tail bacon 😍
Oh yes, would be very good.
Oh shit, maybe a little honey? I'm Canadian, be greatful I didn't ask maple syrup. Wait! 🤔
Save one of those for Uncle Marky to try mate! This is why I like your channel. I'd never see stuff like this otherwise. I'd have a crack at that for sure mate.
When I said this was going to be a different kind of cooking channel, people said yell right, everyone claims to be different... This is different and very good.
Hi Paul ya use to cook them for me dogs and they taste all right as well thanks mate
Lucky dogs...lol
My dogs approved as well...lol
OMG that looks tasty. Never had them before but will certainly give it a go. Thanks Paul. All the best. Mitch
Its crazy good, these just need the skin crispy and they would have been over the top.
What was the temperature on the heat 225. And how long did they stay on the Grill
Looks delicious! Just ordered a knife from your wife's store. Now to try to find some pigtails here in the U.S.!
Hope you like the knife, remember it is carbon steel so it will rust if it is left wet, I clean and dry mine right after I use it. I treat it like cast iron in a way.
@@catfishkitchen4203 I have a couple of high carbon Old Hickory knives in the kitchen that are the same way. I put a little olive oil on them after cleaning before putting away. Love the way a high carbon knife sharpens! Thanks
Yell same thing, Not many people using anything other than stainless anymore. Those old hickories are a very nice knife.
Where are pigtail BBQ cooking yummy 😋 😊
This makes me want to give up my desk job and move to Thailand....
lol, you don't have to live in Thailand to enjoy some tail....
I bet these are great! ;) I was thinking after watching this to buy a couple, pressure cook them and then smoke or grill them! Or better yet, roast in the oven to get them crispy? Thanks for making me want to try pig tails. I have had them in Jamaican rice and peas, but those are usually salted and have to be soaked. Then you use them like salt pork. THey are delicious too!
Smoked sounds interesting.
Thanks for sharing! Sticky rice for grilled pork is never wrong. Same with a few cold Leo... :-)
Could not agree more.
I never heard of eating the pig tails, but they sound absolutely tasty 😋
There very good. Worth a try if you get a chance.
man i dont know many people that eat pig tails and i dont know why because if you put them thangs on a grill and fix em up real good with some bbq sauce and some seasonin theyre amazin
There delicious, but most people only eat prime cuts or processed to the point of not knowing what it is or was, their loss.
Yummy
Those do look good - didn't even make it to the table for the taste test LOL
lol, who needs a table... They were very good, wish the skin was a little my crispy but I fixed that in the today's cast iron Wednesday video.
They make some killer chicharrones as well!!
I'm glad you kept that top rack in your stove. Those pig tails look so weird . Common sense tells me they will taste good....but still. :-)
I will take the rack out at some point, but I have not needed to yet.....
Tasty🎉😁
It really was...lol
"you're doing wrong!!!" lol. You know, I had ears, snout, feets ect..., but I'v never tried tails. Maybe I should stop by the market and pick up some to try. Thanks for sharing.
It has been a long time for me having tail until I bought one on a stick the other day, it was very good, but have to say mine was better. IMO anyway...lol
@@catfishkitchen4203 It's probably all the collagen in the tail that make it good.
Question- were these fresh, or cured? No salt was added? Just the sauce and some garlic? :) THanks. I want to try these.
These were fresh.
Oh eat some tail. Yum yum. I guess your nephew doesn't hang out over there any more. He out grew Uncle Paul. ☹ Best wishes Bob.
Don't see him unless he is looking for money...lol
🤑🤑
I can hear old Tom in the background saying "I'm glad they ain't turkey tails" ! As for the sausage rice soup...I'll bet it's great....only thing is, I've discovered that I'm one of the unfortunates that can't eat cilantro. It tastes like soap! I know I'm not alone.
Oh no...lol
Taste like soap...lol
id eat em in a heartbeat!
Well, you eat rat and cobra, this is nothing for you...lol
Boil them for 10 minutes first, to get rid of some fat and cholesterol.
Agree
They cook most every pig part when people here make Carnitas, but I've never heard of pigtails included, well after seeing them cooking on the grill and then seeing you taste one, I'm sold, gonna check with Lupe the Butcher tomorrow and see if he can get me some pigtails! If pigtails aren't included in the Carnitas(pulled pork)sold here, its our loss, don't forget a hot chili sauce with those yummy, spicy Thai chilies Paul! Crazy Mexican, always has to have chili peppers with his food!lol....XD
A spicy dipping sauce would be very good with these for sure, I will have to remember that for the next batch.
LMAO @ everybody getting tail tonight! LOL
lol
grilled slayed pig tastes great covered with authentic canadian maple syrup!
I'll get the rice you get the Beers
Sounds good but can I get the rice....lol
Bring it on, yum. I am a pork fan, as you know, ate so much moo in the last few weeks, 555 Why should that end taste any different, like the end of an ice cream cone.
lol, like an ice cream cone...
Very strange like you say and interesting. I'm not a pork fat type of person, but the meat looks good. Thanks for sharing such an interesting video.
Something different for sure...lol
I had pig tails till I had my hair cut ;-) just come back to see this as It didnt come up but the last one did.. Only part of a pig you can not eat is the squeal. I would tell the kids its ET fingers ;-) Ill bring the rice and beer ;-) The eys on the knife says watch your fingers....Leo endorsed is good but remember he like duck crap too..... ;-)
Leo does like duck crap, but he doesn't like a lot of things. Does eat some things so the other dog doesn't get it though...lol
Looking good Paul next you need to BBQ rat
Ah don't encourage him loll
Been there done that. Did the BBQ rat on lifeinthailand a few years ago, freshly caught at the farm, a nice big fat one,
@@catfishkitchen4203 I was just joking lol
I know...lol
Oh no... small portions again ;)
Tip: Try to cut into the fat part of the pig tale. Maybe it turn crispy.
I should have brought the heat way up for the last few minutes, that would have crisped them up, live and learn.
Eat everything but the squeal!!
SAVE ME 8 OF THOSE TAILS 😁😁
Just don't cut it bro ,u need two cases of beer.1 for while you are cooking tails/1 to wash your tails down after you have consumed your whole tails. Do not cut tails
Should’ve boiled them first
It's the 'pigtail on a stick' part I can't stop laughing at
I did not know what it was when I bought it, but it was very good....lol
Everything but the oink.
As it should be...lol
They taste like Pork Steaks
Umm looks tailicious loll😂
It was...lol
You for got to boil them and based them
Franklin, I agree maybe he felt low and slow would make them tender and keep them from tasting like leather