Another great video Pit Master. I will be trying those ribs. I really like the tips on what to look for in the store. Starting with the right ingredients is key to a good finished product. I also enjoy your pit and grill tours. Keep'em coming and thanks.
I'm embarassed to say, I've never heard of pig trotters. As usual, the video was excellent, and I can't wait to see the next. Keep it up Mr. Pitmaster 👌
wow, the smoke ring on those beef ribs is epic.. love the Southern Styles. What smoker is that? Must be a custom build. It looks like it does a great job. Thank you for sharing your skills. Cheers, from Melbourne, Australia
Yes it was a custom build by a amateur grill maker had problems with it reaching over 200 deg 93.3 c when i got it home. Grills like this should always be bought from a good builder. I got lucky on this cooker and got it for cheep thank God I knew how to get it running took a minute to figure out but she go's up to 500 deg now 350c. Great Smoker.
Yes my father was a very fond of smoked meats especially fish and pork,in fact made a smoker out of an old stand up refrigerator, some of the best food I ever tasted was prepared in that smoker,hey keep doing what you know you're educational and you don't have to be a chef with 10+years of experience thanks.
You are Mr Custom smoker 😊! You the builder or just lucky to have talented friends? This was a great and different cook. I may have to try those pig trotters. 👍
20:59 😋😋; Really 🤓🤓 for those trotters; You are 100% correct no boiling of the trotters before smoking...lose that icky sticky gumminess!! ( The ribs look good too Bro.) but you can't get between a 👨🏾 and Pork Trotters or Hocks .
Thank you for another excellent video. I know that you said that we could make our own 5-spice, but I would certainly buy your blend if it were commercially available. Looking forward to future videos. Be well.
Thank you, try amazon on the five spice its not to crazy like 15 bucks for a good amount that well last you. Hope this helps and thank you for watching.
Looking at those pig trotters lets me know that you are King 👑 of all you survey. It’s been so long since I’ve had a trotter, I wouldn’t know what to do with myself. Nice work 👍🏾
Wow....Excellent ! I love pigs feet and I use an old Italian recipe passed down from my in-laws accompanied with a nice healthy dose of white beans. Your recipe looks amazing. I am definitely trying that as soon as I have my smoker delivered. Thank you so much for sharing. We subscribed ! Bravo !
nice cook southern smoke beef looks great. haven't had pig feet in a long time, will you smoke some ham hocks soon would love to see a video on it if you haven't done one yet.
Thank you I got this Smoker a while back it was a custom build that had problems keeping temperature. Took me a few weeks and a simple modification on the burn box and now it's a great cooker holding temperatures up almost 500 degrees. I can hold 280 deg steady all day.
When I watch your channel I end up so hongry 😂🤙🏻❤️🙏🏼I love pig feet and ham hocks🤙🏻❤️ I used to hold pigs fer my PaPa to castrate for Uncle JC Spearman I saw my Uncle Johnny throw a Bull in a Corral 10 times his size fer PaPa to castrate those were what we call The Good Ole Days😂❤️
Pigs feet are a Chinese delicacy. Never had them smoked before, will definitely have to give them a try. Can see making them with pulled pork and eating them while waiting for the pulled pork to get done.
I went straight to the trotters seining as I have long ago master Dino Ribs/ Beef Short Ribs. My experience with pig trotters have mostly been what I learned with Mexicans. I will will be doing your version of trotter seeing as they might still be affordable.
Lawd, mouth stop watering. Tongue, behave yourself. I only have one thing. Why no gatlic??? I absolutely love garlic. The only thing i would have done different was rub on that roasted garlic when it was nearly finished. Awesome job. Pit master for sure. Thanks for sharing.
I enjoy watching your videos. I'm wanting to do some 'trotter' tacos..can you give me the Smoker box temp and time it will take me to get them tender enough to chop up , please ? TY, Mark
Great respect for your grill skills. Did you ever try "no trim??" I enjoy slow roast but prefer to use meat direct from the animal. The trim you remove renders away during cooking and adds flavour. I remove to trim after slow roast.
Your Design is awesome I can't cook like you you are one of the best but I disagree with canola oil that stuff is unhealthy I'll do a good olive oil look at what canola oil does to the body Of course that was a little bit but still
I love your comment, but it cooks off and out of the meat into the fire so good oil would just be waste of money sir. The meat pushes out the grease as it cooks with called rendering down. I hope this helps and thank you for your kind words, God Bless.
Sir, as a rookie BBQ’er, I’m inspired by your videos. Keep up the good work!
Awesome! Thank you! and I still learn something every time I cook. i pray I never stop learning it would kill the passion.
Pit master you've done it again pig trotters look delicious and beef bones
Thank you, sir, very much appreciated.
Those pig feet looks so good, I haven't had any in years, next time I do it will be smoked.
You should! people forget the old school foods.
I’m very impressed with the way you cooked the trotters,never cooked on the grill looks good.
Thanks so much give them a shot
Looks delicious! BBQ goals!
Thank you
Another great video Pit Master. I will be trying those ribs. I really like the tips on what to look for in the store. Starting with the right ingredients is key to a good finished product. I also enjoy your pit and grill tours. Keep'em coming and thanks.
Thank you Glad to help and we have more new grills coming up including the all-new Smoke Slinger BBQ Pit.
The pig trotters look so tender and juicy I want to try them. Thanks for the idea of smoking them.
Anytime thank you for watching and I do hope you smoke up some trotters.
I'm embarassed to say, I've never heard of pig trotters. As usual, the video was excellent, and I can't wait to see the next. Keep it up Mr. Pitmaster 👌
LOl that's ok call them pig feet smoked a down south staple lol.
wow, the smoke ring on those beef ribs is epic.. love the Southern Styles. What smoker is that? Must be a custom build. It looks like it does a great job. Thank you for sharing your skills. Cheers, from Melbourne, Australia
Yes it was a custom build by a amateur grill maker had problems with it reaching over 200 deg 93.3 c when i got it home. Grills like this should always be bought from a good builder. I got lucky on this cooker and got it for cheep thank God I knew how to get it running took a minute to figure out but she go's up to 500 deg now 350c. Great Smoker.
Yes my father was a very fond of smoked meats especially fish and pork,in fact made a smoker out of an old stand up refrigerator, some of the best food I ever tasted was prepared in that smoker,hey keep doing what you know you're educational and you don't have to be a chef with 10+years of experience thanks.
Thanks for sharing and that's a big 10-4 will keep em coming for you.
You are Mr Custom smoker 😊!
You the builder or just lucky to have talented friends?
This was a great and different cook. I may have to try those pig trotters. 👍
Thank you I'm no smoker builder just a great driver of them lol and yes give them trotters a go.
excellent vid
Very much appreciated thank you.
20:59 😋😋; Really 🤓🤓 for those trotters; You are 100% correct no boiling of the trotters before smoking...lose that icky sticky gumminess!! ( The ribs look good too Bro.) but you can't get between a 👨🏾 and Pork Trotters or Hocks .
NEAVER LOL
Made my mouth water just looking...will try smoking the trotters looks so tender & tasty😋 WoW Is Right
Thank you once one a while you have to take it back to just down-home southern Q.
Looks delicious sir!!!
A fall out the chair meal it was lol.
@@bbqsouthernstyle Hahaha Hahaha Hahaha
Thank you for another excellent video. I know that you said that we could make our own 5-spice, but I would certainly buy your blend if it were commercially available. Looking forward to future videos. Be well.
Thank you, try amazon on the five spice its not to crazy like 15 bucks for a good amount that well last you. Hope this helps and thank you for watching.
Looking at those pig trotters lets me know that you are King 👑 of all you survey. It’s been so long since I’ve had a trotter, I wouldn’t know what to do with myself. Nice work 👍🏾
Thanks so much got to bring back the roots, so we don't get lost lol
Looks good keep up the good work…
Thanks, will do! and thank you for the love.
@@bbqsouthernstyle U welcome…
Annnnnd I'm back. Love your uploads 😂
Welcome back! lol and thank you.
Just popping in to say I'm watching this later when I get off. Sticking around. Not going anywhere.........This is going to be good
Thank you let me know what you think.
Excellent smoke ring on the ribs
Thanks 👍
Man that looks good 👍🏾
Appreciate thank you and thank you for watching.
Great video chef. I’m definitely going to try those recipes. Thanks for sharing.
Please do! Thank you.
Excellent I’m going to try the same well
Go for it!
Wow....Excellent ! I love pigs feet and I use an old Italian recipe passed down from my in-laws accompanied with a nice healthy dose of white beans.
Your recipe looks amazing. I am definitely trying that as soon as I have my smoker delivered.
Thank you so much for sharing. We subscribed ! Bravo !
Sounds great. The south is a glimpse of Italy for cooking with pork and fresh veggies.
Looks Delicious ❤Beef Ribs
Thank you It was a good cook and thank you for watching.
Man those pig trotters look amazing ! I will be trying your recipe !
Please do! let me know when you cook them.
GOTTA TRY!!!!!
Liked. Subscribed.
Awesome, thank you! and welcome.
nice cook southern smoke beef looks great. haven't had pig feet in a long time, will you smoke some ham hocks soon would love to see a video on it if you haven't done one yet.
Thank you sir and I did a video on smoked Hocks check it out .
Good cook where can I get a smoker like that
Thank you I got this Smoker a while back it was a custom build that had problems keeping temperature. Took me a few weeks and a simple modification on the burn box and now it's a great cooker holding temperatures up almost 500 degrees. I can hold 280 deg steady all day.
Those beef ribs look great. To bad restaurants usually get those Xtra meaty ones.
They do if you're paying top price and it's hard to keep them moist sitting around waiting to sell them.
When I watch your channel I end up so hongry 😂🤙🏻❤️🙏🏼I love pig feet and ham hocks🤙🏻❤️ I used to hold pigs fer my PaPa to castrate for Uncle JC Spearman I saw my Uncle Johnny throw a Bull in a Corral 10 times his size fer PaPa to castrate those were what we call The Good Ole Days😂❤️
Lol Thank you!
Pigs feet are a Chinese delicacy. Never had them smoked before, will definitely have to give them a try. Can see making them with pulled pork and eating them while waiting for the pulled pork to get done.
Sounds like a good time is on the way. Glad I could help.
I went straight to the trotters seining as I have long ago master Dino Ribs/ Beef Short Ribs. My experience with pig trotters have mostly been what I learned with Mexicans. I will will be doing your version of trotter seeing as they might still be affordable.
Lawd, mouth stop watering. Tongue, behave yourself.
I only have one thing. Why no gatlic??? I absolutely love garlic. The only thing i would have done different was rub on that roasted garlic when it was nearly finished. Awesome job. Pit master for sure. Thanks for sharing.
Thank you. I like to change thing up sometimes.
I enjoy watching your videos.
I'm wanting to do some 'trotter' tacos..can you give me the Smoker box temp and time it will take me to get them tender enough to chop up , please ?
TY,
Mark
Looks goodand taste even better I'll bet❤😂🎉😢😮😮😅😊
Thank you, sir, it was a fall out of the chair meal are eating lol.
Great respect for your grill skills.
Did you ever try "no trim??"
I enjoy slow roast but prefer to use meat direct from the animal.
The trim you remove renders away during cooking and adds flavour.
I remove to trim after slow roast.
Thank you my friend.
What temp were the pig trotters at? Im a White boy from Minnesota, who is trying them for the first. Help me bud.
225 deg get some color on them and rap them puppies to fork tender.
Please edit, luv your video
/thank you
Damn those ribs are thick
Big boy ribs lol
Your Design is awesome
I can't cook like you you are one of the best but I disagree with canola oil that stuff is unhealthy I'll do a good olive oil look at what canola oil does to the body
Of course that was a little bit but still
I love your comment, but it cooks off and out of the meat into the fire so good oil would just be waste of money sir. The meat pushes out the grease as it cooks with called rendering down. I hope this helps and thank you for your kind words, God Bless.
Man thanks for replying wow you are fantastic and I watch you all the time with my little smoker and grill lol
✌👍
Ny is in the house.