Відео

I just started the video, cray- tawn with the "n" being silent. Did you add any seasonings? I am from Canada and I have French canadian family, I also have lived in Quebec, so I have had the opportunity to try many other creton recipes . I always add crushed up Breton vegetable crackers to my creton and a bunch of seasonings. There is nothing like creton. It is delicious. Wtg for trying out Creton. 😊

That looks great, Paul! Hard to find pork bellies here in Ontario. Thank you for sharing your recipe with us. Stay safe and stay cool

It taste better if you eat directly from the woc :) It's a man thing

Looks real good

Looks delicious. Dogs look different. Was the vid made recently??

That's another tasty looking meal there Paul.

Yes sir i think i would enjoy this it looks amazing.

looks amazing

Ymmm....stir fried Pork Belly looking so GOOD! Everything you make here in the Catfish Kitchen is so GOOD! Thank you for sharing this video Paul, 👍and buen provecho. Even Leo and Dudik gets some.👋🤠

Thank you! I have a bag of cherries I need to use so this is perfect.

That looks amazing and I love it when Catfish Kitchen uploads a video!! Are you still raising your own rabbits?

That sure looked good, Paul. Thank you for sharing it with us. Stay safe and stay cool

Awesome matey, looked good, nice and simple to 👍

I’m just waiting for smell-o-vision to be invented!

Excellent, for some reason I've never used the shells and heads to make stock but makes perfect sense, and the dogs and chickens still get a treat. 👍

The #comeback

We do use any salt. 🥬

That looks ace :}

keep the videos coming

Ymm....times like these wish UA-cam had some smell-o-vision software!😂😋And sharing some with Dudik and Leo as well. When you said and good for you, with it rich in collagen, for bones and joints, the auntie of my aunt's friend, she was a small, skinny lady, lived up into her 90s, my aunt's friend said "la Tía Mami" fell so many times and not once she suffered broken bones, her secret, taking 2 tbsp.of grenetine powder to one 300 ml. glass and every morning before having breakfast she'd drink it down the hatch. My aunt Josephine tried that and was disgusted, it didn't taste nothing good,she preferred we make her jello instead!😂👍#20 and greetings/fraternal hugs for the Boss and you Paul. pats for Dudik and Leo.🐶🐕

Good! So you finaly trow out the plastic cutting board :) Wood rules! I never tasted Beef tendon soup but in my imagination my brain telling me that it taste like licking a stamp... But i'm not afraid of the dark so if I find this part of the animal I will make it :) Wery nice show in the Catfish Kitchen today. Tanks!

I was beginning to think you had become a rolling stone and here you are back at the catfish kitchen making another delicious dish.

It's always a great video when Catfish Kitchen uploads a video!!!

Paul that looked like some tasty soup you sure can put up a great meal. take care and have a great week

Welcome back 🙂

Whoa - missed the Kitchen!!

Good to see the Kitchens made a comeback.

In a pinch, I bring the whole thing for an easy lunch, no bread required, only a fork or spoon. Terminates hunger instantly! Yours look perfect, texture ideal✌🏼

MILK IS A MUST FOR THE LIQUID PART … along with GARLIC . Pinch of salt . Pinch of ground up cloves . NO PEPPER . Mustard is applied on the finally product . Not in The cooking process . Any questions ask away I will answer any … Take 1/2 out and add bread use a immersion blender to blend smooth then put back what you took out ! Been making it for 40 years . MOST IMPORTANG PARK WAS MISSED … a real French CRETON Has 2 -Tablespoons of Garlic Paste ..

As I fast forward, it gets better and better, great colour.

They make some killer chicharrones as well!!

How can I get this in PRINT?

Thanks for the video. I hope this recipe works for apricots?

Maybe I find a new side of my inner person but I think your finger look more delichious than the pigs tale... But I have to admit, I tried to do this tale business before after your last pigtale video. Only I was eating it. My wife (Thai) was not too keen and the kids turn around. But deep inside me I always go back to the smile land, the smoke and the fumes of the burning charchoal and the village marked who make this hourrendous good and awfull dish for me... what to say? Only the heart could say. Stay safe & well.

Man some tasty looking meals there

Good to see you back in the kitchen again cooking up good stuff 🔥👍 All we need now is a chat by the fireside 👍

Yes! Catfish kitchen returns, and with a marathon video! This was a blast to watch.

Looks amazing bud. 👍

i have had hog head cheese

yes they realy delicious,we at Indonesia often to make fried grasshoper with garlic and lime before wash it to water so the smell will be nice,yummy and most highest protein,good for skin and health

Hello Paul in the Catfish Kitchen! The wood fire cooking looks incredible! The flavors and techniques you’ve shared really bring out the best in those dishes. 🔥🍴Reds 1:59:41 Liked 42

Dear friend, Catfish Kitchen🍽🔥, We’ve just begun exploring your channel and are excited to dive into your delicious content! Your video on oven-roasted goat ribs was incredibly engaging and showcased your culinary expertise. Looking forward to discovering more of your fantastic recipes and cooking techniques. Thank you for sharing your passion with us! 🍖👏 The 💖✨Red Cardinal Kitchen💖✨ Team - Sonja👩‍🍳🌹🌿, Christopher🎬📷🎥🌷🌿, and Little Aggie🐕🌼🌿 have subscribed and watched in full👀 🌟Keep shining!" 👍Viewer # 87

Curious...why don't you season before you put them into the oven? You season half way through cooking....why?

I love frogs fried frog legs are awesome and I looked this up because I was very curious to her brother or not you could eat the tadpoles glad to know you can cuz I got lots of tadpoles.... Yum yum

Milk…? Soya sauce….bread crumbs…..not real Canadian one…….

Just made this, August 2024, half quantities and works very well. Under 30 minutes (half quantity) from start to finish. Cooked stove top using my Ooni cast iron pizza skillet. Used to accompany some white bean and chorizo, and Cavolo Nero soup and afterwards with some strawberry jam, worked perfectly.

Eat everything but the squeal!!

I recently found some big bullfrog tadpoles & wondered if they were edible.

Where are pigtail BBQ cooking yummy 😋 😊

Hey, you have become my favorite cooking show. I soak mine overnight in Moore Steak Sauce. I do them every Saturday here on Birmingham.