2 INGREDIENT BISCUIT RECIPE TEST!
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- Опубліковано 9 жов 2020
- Let's try this "2 Ingredient" Biscuit recipe OUT!
Thanks for watching! xo
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Americas Test Kitchen put this recipe out many years ago. It is quick and always been a winner for me. Blessings!!!
YES! Thank you! It's an OLD recipe not just created by some random UA-camr including myself. Ha! But it's great-especially for newbies! Wonderful! Thanks for watching! xo
I am 73 years old and miss my mom's biscuits that she made with a large bowl of self-rising flour, a hunk of shortening in a well in the center, and buttermilk. (Nothing was measured.) After combining what she needed to make the best textured biscuits ever, she would "pinch" off the dough, in exactly the same amount for each biscuit, pat out the dough, and lay it in a lightly greased cookie sheet. She would put the remaining flour in the bowl back into the pantry. I tried several times to make biscuits like she did, but they always turned out like rocks. (My mom said that she began making biscuits at the age of five???) I just made these biscuits and they were light and wonderful!! I cannot believe that "I CAN MAKE BISCUITS!" I am an excellent cook, so this rounds out my cooking skills. Thank you very much.
I've been making biscuits for 35 years. I found this recipe last year and it changed my biscuit world. The best ever and so much easier than cutting in shortening or butter. Hubby says it's the best darn biscuit he ever put in his mouth. I made the old fashion kind a few weeks ago with sausage gravy and he asked ...what happened to the biscuits!? Definitely worth the extra cost. I love watching your channel. You always make me giggle.
As an Australian, a biscuit is a cookie for us 🤣. But based on your recipes for “biscuits” in America, this is how I’ve always made them. Self raising flour is so versatile and adding cream stops you having to put in butter and cut it in etc. I even use this recipe as a dumpling on top of a chicken stew etc
You can always make your own self rising flour blend too and use a bit less salt 🧂
Oh my. I love that measuring cup!
Been making these for years since seeing it done at a Pampered Chef party! I sometimes add dried buttermilk to the heavy cream to give them extra punch. My recipe only uses one cup of cream to two cups of flour. That might be why yours were so sticky. My Nana had an incredibly tiny kitchen with zero space to roll out biscuits so she pinched off little bits of dough and patted them in her hands. She made biscuits every day of her life. Self rising White Lily, crisco and whole milk buttermilk. Divine!
I made similiar biscuits this morning, but mine was 2 cups self-rising flour and 1 1/2 cup heavy cream and it worked great.
ALDI sells milk and heavy cream much cheaper
Good to know!
We call those Scones. They taste really great with whipped cream and stawberry jam. Love your videos and your personality (your emotional intelligence) and what you do on your homestead. Thank you for sharing.
My boyfriend from Dublin Ireland says biscuits are cookies :) and says our biscuits are scones lol but he loves biscuits and gravy like crazy! I make mine Self rising and sour cream and they are yummy and smell and taste like buttermilk biscuits
I tried this recipe a couple months ago and was as surprised as you at how good they were. I am 81 have been baking biscuits longer than I can remember. The one this I like about it, it is quick. I still like my buttermilk biscuits but these were very good too. Thanks for sharing, I know you have taught a few young ladies (or gentlemen) how to make a biscuit that grandma will be proud of. Have a Blessed day.
"I need to conclude, but I keep eating"...lol. You had me at "Whip, nae nae" and "Don't Chubby Checker". Love this! 😂😂❤❤
Now I know why my biscuits flop - I always Chubby Checker them😩. Can hardly wait to try this recipe with straight-down-straight-up cutout technique. Thank you!
Love how you are teaching the kids "ways of life". I did the same and my kids and grandkids are very self sufficient with cleaning, cooking, raising kids of their own. Love your channel.
That's my favorite biscuit! I use 2 cups of sr flour and 1 cup of heavy cream. The absolute best flavor and they rise beautifully!!
Biscuits are not "a treat"...they are a life staple 😘👍
Thank you for doing the cost analysis! So many ppl just give you recipes, but they don't bother to tell you that it will cost you 10x as much because of the cost of cream vs. milk. So very helpful!
I watched this video when it first came out but never tried to make these. I'm 60 years old and have been cooking and baking since I was about 8 or 9. My biscuits have always turned out like Ellie May Clampet biscuits hard as a rock! I made these today and OH MY LORD IN HEAVEN They were AMAZING! Thank you Ms. Patara for turning me on to these (and my hubby thanks you too).
They’re in the oven now. Looking good and so easy. Thanks for the tip about not twisting the cutter.
Patara, you never cease to put a little sunshine in my day! No matter what the day is like, I know I can watch your videos and smile. I thank God for you! My granny has always used the Hudson Cream flour, which I think is what her mother used also. Our grandmas and great grandmas had the whole biscuit thing down like it was nothing! My granny still has people driving across state lines for her biscuits! I'm still learning....at 40 years old lol! I'm just thankful they are somewhat edible (key word-somewhat!!) God bless ya beautiful lady!!
A little something for the younger generation (and perhaps some older), if your granny makes biscuits by hand, be sure and nab a pic of her hands making them. You have no idea how much you will cherish it when they are no longer with you.
The heavy whipping cream acts like two ingredients in one...Cream(when you make your own Butter what happens the Butter separates from the cream which then is Buttermilk) so that is why you don't add butter or Shortening to it as you said "chemistry"....and the Self Raising Flour is the same You don't add your leveling and salt...i think as you said it's easier to make so there would be less of a failure in the Biscuit...less ingredients to use and not to keep track of....i think this would be a great for beginners and then once their confidence is up they can go on to different Biscuit recipes and see what technique they like better..!!
When I lived in Germany, my mom would often surprise me and mail me two bags of White Lily flour!! What a treat!! What a Mom!!❤️❤️❤️❤️
i make these all the time, and add honey or sugar to make them sweet for shortcakes.. lol!
Sounds great!
Love the Native American music at the beginning of the video! got dressed, went to the store, and come home and made biscuits after watching the video! lol
Love that measuring cup.👍🏼👍🏼👍🏼
I don’t know how I haven’t found this channel until tonight but I wanted to say you really made me smile with your way of explaining things. I’m your newest fan ! 💁🏻☀️💕
Hello, we just came upon your UA-cam Channel today, thank you so much for taking
off your hand jewelry before kneading the biscuit dough, this is how we were taught.
Nice to see you thinking of health and wellness-safety for people you are baking for.
God Bless you. 😌🤗😀🙏
LOVE your short bob! LOVE biscuits! You are such a gentle kneader and roller, so kind to your dough!
I have been on a lifelong perfect biscuit search. I just canned a batch of pear butter and I think they need a vehicle. Yum!! Thanks for sharing. They look so good!! And I love your hair!
There is another recipe that uses self rising flour and greek yogurt. It's pretty good too.
I always make them like this but add a little salt. They are AMAZING!!! I also make RED LOBSTERS 🦞 biscuits with this dough and add my other ingredients. THEY ARE AMAZING!!!!!
ANY homemade biscuit is good! Yummm
This has become my favorite biscuit recipe.
And my 7 year old granddaughter loves making them also💞
I do love to watch your videos of your farm, critters and cooking... Your hair cut is so cute.
I just found you recently ! You are absolutely adorable ! You have such spunk ! The biscuits did look good ! Thanks for being you ! God Bless you !
So glad you are back...I am definitely going to try this...(and I just got into making breads, biscuits , etc in my early 70’s, ) ..this is so much fun!!! You have a wonderful Sunday🙏🏻🌹❤️
I love watching you and hearing you talk. I lived in Nashville TN for half my life and the folks there were just like you. I miss the south. You warm my heart just like these biscuits! Just had to say....🥰
We used Apologia Science when I home schooled my son. It was a great science study! He is now an engineer consultant for NASA.
I tried so many other biscuits and they always failed. I found these and oooohh my GOOODNESSS. THEY WORKED and Im trying not to make them every day to keep my weight down but oooohhh honey its hard!! Lol
You did a great job of showing us the texture! I could tell they were light and fluffy and can't wait to try them. Thanks Patara!
Well, I've never made biscuits in my life but this just looked so easy I thought I'd give it a try. I didn't have self rising flour so I made it with 1 cup A.P. flour, 1 1/2tsp baking powder, and 1/2tsp salt. I actually made the baking powder with 2 tsp of tartar powder and 1 tsp baking soda. Then, because I didn't have heavy cream, I used half and half cream.....soooo, the biscuits look like they're the right color but almost no rise at all.🤔 I will certainly try again with the actual ingredients and hopefully it works. This is why I stick with making bbq. Thank you so much for all your wonderful videos and perspectives. I truly appreciate you. 🙏
White Lily makes the best biscuits...even the traditional way. I love this recipe BTW.
Your great grandma would be so proud of you.
PATARA!!! Oh my goodness!!! I made these this morning. Girl, they were absolutely the best biscuits I've ever made!!! 😋 Thank you so much for sharing sister!!!!
Yeah, the cost is the issue for me. I always keep the other ingredients on hand so no special shopping. BUT, for someone who doesn't make biscuits routinely, this is really neat to know. And they look absolutely luscious. LOVE your new do, by the way!
I LOVE your hair short in this video! It's so cute and sophisticated on you
1. I am so trying this 👌 2. Your new do is ding dang cute 😘
Out of all the 2 ingredient biscuit recipes, your video was the best! Have a great day!
I just had to giggle along with you! What fun watching you make those “two ingredients “ biscuits! YUM😋🤗💕
No twist , check ! Great demonstration Patara 🥰😁🙏🏽🥰🙋🏻♀️🎊🎉❤️ !
I have tried all of your biscuit recipes and they ALWAYS turn out. You teach how to mix, cut, even the pans. Thanks for this.
I just use regular cream and they are yummy.
I have made these before and they are winners in my household! Enjoy Patra!
Glad you like them!
Oh where oh where did you get that perfect measuring jug? Perfect!
This recipe was going around back (few months ago) when regular milk was scarce because of the pandemic. But, heavy cream was more readily available because nobody was buying it. Plain flour was flying off the shelves quicker than self-rising flour too. Looks delicious! Yum!
Looks like an easy, and tasty, recipe. I’ll definitely be trying. New friend here. Thanks for the explanations and the ‘learnings’ as well😉
I dont think I'll make regular biscuits again!!!!! These are the best!
I love making these biscuits! They are so light and delicious! I can make biscuits the old fashioned way but this way is so much easier!
I've never made my own biscuits. I always made can biscuits. I'm more of a cook not a baker. But I am going to try these and fold dough like you did. Thank you so much for this recipe!
I like them and 7up biscuits as well.
I tried this today and the biscuits were amazing. Light and fluffy and very tasty. Frankly they were much better than Bob Evans biscuits which are heavy and can taste greasy.
Thanks from Ohio, we loved them!
Biscuits were fantastic! I paid $3.00 a quart for store brand heavy cream. It was so quick and easy and well worth the few pennies. I usually do drop biscuits. But kneaded this dough a few times for best results.
When can I buy Patara's Survival Cookbook of old school recipes for beginners
Hi Patara. These look so light and fluffy. Love watching you in the kitchen, you make it so fun. Love and God Bless.
Thank you so much for testing this recipe! I've seen this recipe floating around, and I always wondered whether it was a good recipe or not. LOL! Now I must try making these biscuits! Have a blessed weekend! Greetings from central Florida. Hugs.
Those biscuits are awesome. I’m glad you’re well and back to making videos. Thanks for sharing.
I'm a northern gal and we don't have biscuit skills getting passed down so your tip not to Chubby Checker was golden! I will never forget it, thank you Patara! I haven't used that tip for biscuits YET but I just used it for my homemade English Muffins, and they turned out better because I didn't Chubby Checker! Yes! I'm going to wow the crowd with some biscuits 🙌
I have enjoyed your other recipe for biscuits.
It's great to see you again.
Thanks for sharing! Definately gonna try these- they look delicious😋
I've never heard of this recipe... Looks scrumptious! Saved it to try for future treat.... Thanks!
Love love love White Lily flour. It’s the best. And this is how I make my biscuits
Can’t wait to try this recipe out !! Looks delicious!!
So good to have you back!! I learned to make great biscuits from you!! I love your haircut!!
Thanks so much 😊
Finally making these for dinner’ I’m excited!
Always look forward to your videos and this one was special because I love biscuits. Thank you!
Love this ! I've been playing around with biscuits, focaccia, and bread recipes. This seems easy enough and awesome to incorporated maybe herbs, fruits or cheeses too. Thank you for sharing ! I will be trying this with the family 💖🤗
I love the videos where you cook.....hope you do more of that!! 😊
More to come!
That looks delicious. Thanks for showing the steps needed.
Love, love, love your channel and the biscuits.
I can't wait!! Had my hubby pick up the 2 ingredients tonight. Thinking pretty easy fast holiday breakfast treat. Practicing in the morning. 😄🙌
I've seen this recipe on several sites......it works every time! You can convert it for bread and pizza dough if you use Greek yogurt instead of heavy cream.
I'M LOVING YOUR HAIR!!! So cute!
These look amazing 🤩 I’m definitely giving these a try
You are so great !
I love that you teach people the difference and how they have alternatives and that you do it with such a flair .
I use organic flour and I have used the organic heavy cream so it does cost a bit more for both of those. But I feel that my health is worth it lol of all things I’m making biscuits and I’m going to add butter to and I’m talking about my health .
I'm not a baker at all but those looked so good I will try to make them🙂
You have me cracking up over here! Thanks for your humor. Love the recipe! Thank you.
Can’t wait to try this recipe 🥰 Thanks so much for sharing it.
Looks yummy! Thanks Patera
Thank you too!
I love these and so do my chickens!
Thanks for sharing!! May have to give it a try!!
Love your hair cut!! Cute!!
Love your new home! Your kitchen looks so cute! Enjoy watching you as always and good to see James in your videos too.
This was the first time I watched one of your videos. I really like your style! I subscribed.
Wow, thank you!
I cannot wait to try this recipe!
Thank you!! You are a joy to watch! God Bless you
Haven't ever made them so I'm going to have to try these first. Thanks a bunch!
Patara ... thanks for sharing ~ I have been so happy to see new videos up, I have missed you so much!!
Hi, I loved watching you today. You are for sure a fun person. Plan to try the biscuits out too.
Thank you, I appreciate the lessons. Love learning from you. Great personality too.
Old Town Blue Corelle - -- I got mine for Valentine's Day 1973 - still using them daily