RECCO-STYLE CHEESE FOCACCIA - Traditional Italian Recipe

Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be conquered by it and won't be able to live without it!
00:00 - WHAT'S COOKING?
00:26 - INGREDIENTS
00:51 - PREPARATION
08:26 - COOKING
08:48 - PLATING
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★ INGREDIENTS (8 SERVINGS)
Manitoba wheat 800 g (W 360-380)
Water 420 g (room temperature)
Fine salt 16 g
Extra virgin olive oil 40 g
FOR THE FILLING AND TOPPING
Extra virgin olive oil 20 g (approx)
Crescenza cheese 800 g
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[@yeshuaisthewaythetruthandt515]

800 g or 6 c manitoba flour
16 g or 3 t fine salt
420 g or 2 c water
40 g or 3 T extra virgin olive oil
Knead until dough smoothen
Fold dough several times.
Rest it for 20 minutes covered
After 20 minutes, uncover dough and divide into 4.
Form each one into a ball
Place in baking tray and into the fridge for 1 hour
Then wait 10 minutes to warm up.
Stretch the dough with a rolling pin into a rectangle larger than your baking tray
Grease the tray and lay the dough over
Spoon 400 g or 4.5 c crescenza cheese scattered around the dough
Spray some olive oil on top
Flatten another dough and lay it on top of the first
Seal edges of dough using the rolling pin.
Remove excess edge.
Make three holes by tearing the dough total of 15 holes
Sprinkle more olive oil on top
Bake At 250’C or 480’ F for 7-8 minutes depending on your oven.
Remove from oven.
Slice and serve

[@deirdrem9320]

Fabulous!

[@potikum]

Perfetto! Grazie. I didn't find crescenza in Latvia either. But I successfully, for my opinion, change it by Gorgonzola.

[@GialloZafferanoItalianRecipes]

Great choice! In fact the most important thing is to have a creamy cheese :)

[@elsalisa146]

Nicely done. I could like this more than pizza! I love crecenza cheese put it might be hard to find where I live. Thanks Chef.

[@theresiavanleeuwen7140]

Thank you for this . I will try. Very clear!

[@vickyandersen4645]

Excellent!!! the crecenza cheese is also difficult to find in Danmark.!!

[@federicogerini141]

Spessa la pasta...una schifezza