If you love CHILLI CRISP, then you NEED this pasta! CHILLI CRISP SPAGHETTI | Marion's Kitchen
Вставка
- Опубліковано 3 бер 2021
- Creamy garlic butter, perfectly cooked spaghetti and Marion Grasby's homemade chilli crisp. Fusion pasta at its most delicious!
Get the recipe: www.marionskitchen.com/chilli...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
My wife said, 'THAT WAS THE BEST SPAGHETTI DINNER I'VE TASTED IN A LONG TIME.' And she hates peanut butter! I didn't tell her about the peanut butter. I added prawns to mine, and it was tops. Thanks Marion. 🙏🏽
Wow. This is why we all love this channel. Marion's creativity with accessible ingredients really knows no bounds.
Tried this with sesame paste instead of peanut butter because my daughter is allergic to pb. Still tasted really good.
In Chongqing, China, they add chilli crisp, sesame paste, szehaun pepper, and some sesame oil. Top it with whatever toppings you want (they usually do yellow peas/chickpeas) + spring onions. Very very nice :)
great idea, sounds even better!
That's a great idea - thanks!
It's actually more authentic with Sesame paste. Cuz that's what they use in the original Chinese version.
You mean Tahini?
Man look at that glosssssss 👌🏻
That means good production
Lay Ho ma!
@Hello Cathy it’s already vegan
Isn't it neat?
Wouldn't you think the pasta's complete?
@@raquelravivo It has butter, so not quite vegan, but definitely vegetarian.
@Hello Cathy If you want to make it vegan I assume substituting margarine is the easiest thing to do.
I'm italian and I love this recipe❤️. So much more tastier than plan old pasta
Made this tonight. One ingredient you can NOT omit is the peanut butter. I couldn’t just eat the noodles so I cut up chicken breasts into pieces and fried them then I added it to the noodles. It was a nice compliment to the chili crisp. This was a total JOY BOMB.
?MAde this dish also and love the flavour, the chilli oil and the peanut butter taste divine. Very oiley dish though, ended up reducing the butter amount
Do you reckon I could use almond butter?
I fucking hate the taste of peanut butter, will I get that taste if I put it in?
I was just gonna ask if I would add chicken to this...Now I know what is cooking!!! Headed to the kitchen now!!🧡🧡
Maybe just leave it out. If you want to add tahini or almond butter it would probably add the creamy texture
Marion is the carb queen. Period. I will definitely be making this soon!
So I just tried this and it’s delicious! I added a little extra Chinese sausage for a bit of extra meat, and I’m in heaven! 🤤
I made this recipe last week and it was one of the best pasta I ever tasted ! thank you so much marion, can't wait for another asian fusion recipe !
Topped with Thai Basil from garden instead of cilantro… heaven!!
Instead of watching channels on my tv during lockdown, I’m watching your shows. Absolutely love all I’m seeing. Thank you 💕
Last time I was this early, the Indus Valley Civilization still existed.
Can't go wrong with spicy spaghetti!
Omg finally LaoGanMa chilli crisps, they even have a infused chicken oil with peanut version... it’s so fragrant, I could just eat it with bread.
Ooooooh my goodness!!!! I had to make this twice this week. Marion, this tastes soooo good, and not as heavy of a meal. It would probably go great with some prawns😍, I think I’ll try that next!
Asian dishes have an art to making them.. I feel like I have to try very hard for them to come out amazing.. but this... this was super easy, and it’s all in the way that YOU teach people to cook.
Thanks Love!💕
I didn't have crunchy peanut butter, kept forgetting at store! So I used creamy but added finely chopped unsalted cashews! Worked like a charm. This is delish!!!
Honestly at this point I'm just watching you for you and not even what you're making LOL. What a lovely personality!
Just made this. It's like that garlic butter spaghetti you made before, except much deeper. Amazing stuff as always.
This is what my spicy loving dreams are made of!! This Italian can't wait to make this!! 🤤
I made this today for lunch...and I'm speechless..so simple yet so perfect and delicious 😋 ❤️ Thanks for this Marion! (I made the chilli oil inspired by your recipe too👌🏼)
this is the first time when I have all ingredients so it means I know what I'm gonna do for dinner tonight :D
This is so good to cook when u want dishes to be whip in minutes. And I think by just adding seared scallops or prawns. You can elevate the dish and it looks pretty too. It served as a based and can be interchange easily. Thanks! Love your fusion pasta as always.
Oh Marion, I just saw this vid 2 days ago and made it straightaway as I had all the ingredients at home.. Man, it was such a bomb! I can eat this everyday, seriously! Never expected peanut butter to make it taste this way! It's so so good and so easy to make! Love it! 😍
Hi Marion, I know the day is going to be great whenever I see one of your delicious recipes posted! This one is just fantastic! May I suggest an idea for your cookbook? Can you include a section, that would be just recipes for your various sauces and condiments? I find that I use quite a bit of your fantastic condiments on a lot of other foods and it would be helpful to have a quick reference! As always, thank you for sharing your brilliance!❤️
Good morning Marion! I've been binge watching every one of your videos since last week and I'm enjoying it all. I want to cook it all too. Thanks for sharing your recipes with me.
Made this last night for my family. WE LOVED IT! Thank you so much for sharing this recipe, it is absolutely magical!
Fusion pasta just happens when you're cleaning out your pantry. I turned my mum's Sri Lankan green bean curry into a one pot pasta dish and it was fantastic. I can't wait to give this a try tonight!
Damn I miss Sri Lankan food.
Green bean curry pasta?
A very great recipe!!! My favorite pasta ever!!! It was a hit with my family!!! I’m making it now on a weekly bases!!! I just love your recipes!!!
I’ve been making this recipe non stop at home, I dream and crave this all the time 😍
I made this today and it was so good, probably the best pasta I've made in the past few years! I added some sliced oyster mushroom to add texture and it turned out well. Please share more fusion pasta!
Hi Marion:
Went to my local Asian market and they had Chilli Crisp Oil. I actually had everything else, because my favorite cuisine is Asian. It looked so wonderful on your video. Wasn’t sure my husband would like it . . . he loved it! Made it with angel hair pasta. Only put one TBSP of the chilli oil and it was perfect for us. The cilantro was a wonderful addition. My house smells so good! Thank you for sharing your wonderful recipes. 💜😎🇺🇸
i just bought that exact brand of chili crisps a few days ago 😭😭 i can make thiiis im so excited to try
I'v tried several versions of Asian noodle recipes and they were all good but this is by far my favorite and only recipe I use over and over again. It's delicious. Thank you so much for the recipe and great video! And I LOVE the lady who's presenting this recipe. She's just so lovely and so wonderful in the presentation.
Lunch for today sorted!!!! 😋😋 I can be buried in crispy chilli oil and I still won't have enough of it. Absolutely love it!
Butter + chili crisp + peanut butter + pasta = LOVE
I love your fusion pastas, they're my go to lazy day dinners.
Yes! Especially because Asian and Italian cuisine are my faves! ❤️😋
Just made spaghetti
Simply love ur light hearted remarks and stylish cooking
You guys, I've been eating pasta using this recipe for two consecutive nights now. I can't get enough of this. It's soooo good ya'll I swear. Plus, this doesn't even take a lot of time to cook. You can prep the ingredients for the sauce while your pasta is cooking.
If you're not good with spice, just use half tbsp of chili garlic. If you accidentally made it too spicy, just squeeze a bit of lemon juice. This dinner is cheap, quick to make and so dang delicious! Perfect for broke girls like me hahaha
Marion, you’re the bomb! My family loves this Asian fusion! You’ve taught me a lot! Keep making these dreamy recipes ❤️👍🏾
Delicious! Thank you
So simple and so delicious! Love this recipe!
Made this today and it’s my ABSOLUTE FAVORITE of all your fusion pastas!!
I just tried this..and its amazing..you never fail me Marion...love it
Everything she touches turns to gold 💕💕
Just made this now. MARION U DA BEST 🙌 THIS IS SO FREAKIN GOOD with just simple ingredients! Amazing ❤️❤️❤️❤️
Made this tonight for dinner!! OMG! The layers of flavours!!! Absolutely Delicious!! 😍😍😍
I can eat this every single day!!!
It looks great! I'd toss on some seafood to complete my meal (shrimp, scallops, grilled fish, etc.)
Made it and peanut sauce is the soul of this dish. This is definitely one of the best lao gan ma recipe I have now!
Marion, this recipe is brilliant. I made it in less than 30 mins. It's FAST food. I have no chilli crisp, so I used fresh chilli. I put some semi dried tomato on top. So yummy. Thanks Marion.
Ok . Add Asian market to “to do” list today. Gotta make this! Amazing!
Absolutely CANNOT wait to make this! 😍
So yummy! I have tried out this recipe and it was the huge hit! I tried to make it again but I didn’t have any peanut so substituted with some black tahini sauce, and it was so so good! 🙏 for the inspiration, Marion.
I just made this!! It's really yummy :) thank you for sharing!
Looks absolutely amazing!
Marion 😄Omg. I just made my first bottle of Chilli Crisp yesterday (I followed your recipe)
This video couldn't come at a better time🙂. Watch me run to the store to buy some spaghetti 😅
OMG this is GORGEOUS!!! Cannot wait to make it!!
The simplicity of this dish is beautiful, I have to make it and eat it, asap!
Just made this, so heavenly. You’re a talent
Why are you so amazing!! Your foods are...like you,
A M A Z I N G!
Already favorited this and looking to cook this next week! Thanks Marion!
I so loved your channel. 🥰🥰🥰
I am a Filipina who loves noodles and pasta so much. Your videos are the best!
Your the best!!! From here in Canada ❤️
Ohh I just made it and my Husband and I loveeeed it!!!
Just when I'm about to check your pasta recipe on my list that I can cook tomorrow then there's a new recipe vid. Perfect! 👌
I'm going to try this. Looks quite easy.
Tks for sharing.😍
I am making this tomorrow, along with that crispy chicken that had you recently shared with us. I cannot wait
Your recipes are always great❤ I have tried so many recipes by you, they always turn out to be super yummy and delicious.
Loads of love from India
Just cooked and devoured it - OMG! It is perfect! Thank you!
Marion your videos make me happy!! You have a beautiful smile and your food always looks AMAZING! Even stuff I don't eat looks delicious 😋
I used Hunan red Chile sauce instead since it’s what I had and it was really hot and salty. Still ate most of it. The peanut butter really elevates it
I need this in my life!!
That looks really delicious I will surely try this dish.thank you👍
This looks AMAZING Marion! My husband and I usually make Aglio e Olio and add LGM but we will have to try this instead!
I'm pretty sure I could spend the rest of my days eating focaccia dipped in just the butter and chilli crisp 🤣
Made it just now with similar ingredients. Amazed with the result. Thanks
This was so tasty! I love your creations! Thanks for sharing!!!
I'm Italian so there's always a bag of spaghetti in my pantry 🤝 just bought chilli crisp and oyster sauce from my local Asian store = time for an amazing dinner 🤩
Making this right now and the kitchen smells amazingly delicious! Can't wait.
Right - it is good, the flavours are fantastic, but.... I found it a little too salty (maybe that was from the chili crisp) and there was just too much oil. Next day leftovers were beyond amazing.... the oil and the flavours had melded and I mixed it with some fresh green veg and herbs. Delicious.
I made this today for my breakfast Lolita was delicious!! Will definitely be making it again!! ❤
Looks so yum! Will def try this Marion ❤️
Oh this is so good! I just made it… i was craving for something like this… Thanks Marion
Salivating! Will make this for the weekend!
I tried this last night and it was AMAZING!!
Recently purchased crispy chilli oil from a local Asian fusion restaurant that I love, so I had to make this for a late lunch! I didn't add any green onion or cilantro, but it was still delicious! The pasta had a creamy, spicy, buttery goodness! You definitely get more spice than creamy from the minced garlic and crispy chili oil. I'm definitely gonna make this again! Gonna add green onion, cilantro and sesame seeds next time for that added texture, flavor and crunch. Make sure the sauce stays glossy and not dried out, as I kept the pasta on the stove while looking for sesame seeds (and failed to find it) and it dried out the pasta a bit. Because I love the spicy heat, I ate the pasta with a side of pickled diced daikon and jalapeño in soy sauce and vinegar. Crunchy, sweet, sour and spicy. :)
I’m going to try this! Looks so good!
Yes, you are right…. I have to make this!
Thanks Marion! 🥰
I made this last weekend! It was absolutely delicious! 👏👏👏
Just tried this and it is DIVINE!!! Taste good!!! 😋😋😋
Your cooking is amazing and delicious looking I'm going to make this 😋
Tried this out today and it was SO GOOD OMG
I started salivating before Marion even started cooking so trying this recipe
I tried it, it’s incredible
Okay, I'm going to need rehab from this dish. I've made it 4 in the last 2 weeks. So delicious and satisfying!
the butter amount is beyond insane
too bad there's no heart react button here in YT. this recipe deserves it. 'been dping it for my wife for quite some time now and she still loves it!
I just love ur recipes always just too appetizing
Amazing recipe ....going to try this for my family
Damn, I’m so early that the comments section hasn’t had time to marinate yet
Love your username
Looks just amazingly spectacular I'm gonna make it next week 🙌 😍
Made this wow. Delish!!! Thinking 🤔 that sauce would lend itself to all kinds of other goodness 🥰. Many thanks 🙏