How to make Lao Gan Ma Chili Crisp AT HOME | My Homemade CHILI CRISP Oil Recipe! | Marion's Kitchen
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- Опубліковано 18 лют 2021
- And it's super addictive. Marion Grasby's homemade chilli crisp oil recipe is perfect with seafood, dumplings, salads - anything where you want to add a real homemade chilli hit!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Nice vedio Marion!
some tips from a chinese chef for this chilli oil
1. to make the most crisp chilli you'd better roast them for few mins or pan fry them with a little bit of oil until the chilli skin turns to crisp before you crush them .
2. to bring out the chiili flavour better and make the oil red we always use high temp oil pour into the mixed bowl, you want to see the bubbling when you pouring the oil.
Can you use fresh chilli's?
@@mediavideos2176 no, fresh chilli contains too much water inside! we normally use fresh chilli to make chilli paste, which will need to stir fry fresh chilli & garlic in the oil for at least 20 mins until water steamed out.
I agree with you chef
@@niveditatripathy5680 thanks
Totally agree with you chef.
I made this and it was exellent! I substituted macadamia oil for it's heath benefits and fresh nutty taste, added a few teaspoons of MSG to help it compete with the crack-like nature of Laoganma, and added a touch of fermented beancurd. I did a taste comparison to LGM and this one is definitely the winner, much more complex and tasty, even crispier. I'm stoked, it's even sorted out several Christmas presents. Thanks
Thanks for your substitution recommendations: #tipsandtricks
Thanks for making videos that show how to make the sauces, condiments, etc. Lots of people with allergies can't use many premade condiments, etc (severe corn allergy for example bc corn products are extensively used in food processing & food packaging containers without being labeled) so being able to make it ourselves is SO helpful.
My pleasure! Happy to help! :)
I brought a jar at the Asian market. I left it in my pantry for a few weeks because I was a bit fearful of trying it. I finally took it out and had a taste. Oh my goodness! I’m in love. I love it over steamed rice.
Crack in a bottle. My friend just turned me on to this delectable condiment.
Dude, yes. You should try it over soft boiled eggs. That is my absolute favorite way to eat the Chili’s!
@@liviloo87 that sounds sooo good. Thanks!
Yum! I add hoisen sauce along with the the chili crisp ..So, so good
I got some at Walmart, it's always out of stock and I was lucky to get it. This stuff is amazing. I put it on everything and now I want to buy it by the gallon.
This is such a blessing for those who love Lao gan ma!
Somehow I anticipated this video. I saw Chinese Cooking Demystified do a how-to on this, and since then I've been waiting for your version. Can't wait to give this a try. Who doesn't love lao gan ma?
Hope you enjoy my version Shane! :-)
@@Marionskitchen I'm sure I will! The recipe makes so much sense to me, just intuitively.
i still don't understand why this even exists...what do people use it for or eat it with? Puring pure oil onto plain rice seems like the most stupid and nutrious disaster you can imagine. so what else it is a real game changer for? I don't get it.
@@Jahstice For the same reason people dip their fries in ketchup (which is basically just pure sugar) or drizzle olive oil on pizza (pure fat) or drizzle maple syrup on their pancakes (higher in sugar than sugar). Chili crisp is enhancement for those who enjoy their food spicy and it adds an extra crunch to the food.
I grew up in Singapore in a semi traditional Filipino-American-Chinese family.
Your vidos are so amazing to watch. You always have that personal touch with your ingredients. So informative and lovely.
Honestly makes me miss my Yéyé (Chinese grandpa).
More power to you and keep safe.
This looks so amazing! Love chili crisp and this homemade version just sounds like good just became "awesome". Definitely going to try this!
Amazing homemade recipe for chili-garlic oil 🙂 the star-anis surely gives a twist!!! Love it
I like how Marion's always so respectful💓 thanks for sharing this recipe!
OMG,I make it and my whole family fell in love with it. THANK YOU SO MUCH for sharing the recipe.😍😍😍😍
Chilli tip: deseed your chillies before blending if you don’t have the same colander as Marion :)
Thought the same when I was watching the video 🤪💭🤭
Good idea
but wear gloves or your fingers will burn
Marion, it's so nice to see you enjoy your own creations! Thanks for sharing!
ua-cam.com/video/IOBNiYfB1lE/v-deo.html
Wonderful to have this recipe. Was always curious how to make it. Love the fact that your recipe's proportions allow to make a half portion. Best wishes to you from a California subscriber.
I love the ingredients in this recipe and the results look great. That said, it's been my experience that pouring the oil over the chiles doesn't cook them nearly enough. I always return the batch to the pot and slow simmer until the chiles darken a bit.
I have been looking for this EVERYWHERE!! Thank you so much Marion, this is what I needed for my Tom Yum Soup ☺️
"Civilised bubbles..." I shall use that the next time my wife growls at me for farting in the bath. Thank you.
🤣🤣🤣🤣🤣🤣
I suspect they would be UNcivilised bubbles... 😂😂
🤣🤣🤣 Oh em gee..I can smell it from here 💨 🙊
@@yaffacake22 Thank you anak ku.
THE comment with scent
My family is brutally honest when it comes to new recipes and I'm so excited to tell you...we think this is the absolute best...most delicious..spicy..sweet dream of a chili oil... so thank you for helping me show the one's I adore how much I love them..and wow am I ever feeling the love❤ It's so beautiful also! 😋 I can't wait to see more recipes from you! Have a wonderful week 😊 xo hydie 🌶🌶🌶🌶🌶🌶
Sooooo the day that I finally finished my 2-year-old jar of Lao Gan Ma was also the day you uploaded this. I think the universe is trying to tell me something!
wow. i literally go through a jar of it every two weeks. lol
A jar of Lao gan ma can hardly last one month in my household. Hope you succeed if you’re attempting this recipe.
How did it possibly last 2 years? I can't relate
2year??😂😂. Took us 10 days 🤤🤤
Just now found this video and had never heard of Lao Gan Ma Chili Crisp before. You made it sound so good that I paused the video at fifteen seconds and went out and bought some chili crisp. Looking forward to trying it. Thanks!
I tried it and it was amazingly fantastic!
I just bought this product three weeks ago and loved it! I’m happy this video is up! Thanks so much!
I couldn't find crispy shallots or garlic, so I had to make my own. SOOOO worthwhile! I'm so excited to find something to eat with this!
This looks so amazing I can’t wait to try this . Looking forward to your recipes that you use the chilli crips in.
Thank you maRiOn you made me fall in love with my chilli crisp. I have had a jar in the fridge for a few weeks and the first time I tried it it didn’t really entice me very much. But after watching you take a spoon and have it straight out of the jar I did the same thing and I love it. I will be making your chilli crisp recipe for sure!
This is sooo good! But then again, Marion’s recipes tend to be golden 🎉
my tip is to fry the star anise and cardamom with the garlic and pour the oil in when it is piping hot. i think that way the flavors would marry much faster
Oooooo! Nice idea. Please try it and revert?
Chili oil is my favorite thing to eat with Asian food. That looks so good. I can't wait to pour some of that on top of a bowl of steaming hot rice.
Liveddd on this when I was studying in the UK. Little joys of home ❤️
Yes!!! I’ve been waiting for this! Thank you so much!! Can’t wait to try.
Oh my days !! The best chilli crisp made by the best asian-oriented food channel on UA-cam?? - what a win!! Thank you so much as always Marion✈️✈️
Wow, thank you!
The best Asian-oriented channel on UA-cam is by Asians! Not taking away from this young lady, but she did get that recipe from Asians.Thank you!
@@monicagreen3479 she is asian lol. She learned cooking from her Thai mother, mama noi. And she currently lives in Thailand!!
I gave some chili crisp to a son-in-law. He loves it. He shared with friends and its spreading like wildfire among his friends. This chili crisp is excellent!
your content is legit the blueprint...such a sleek and beautiful video
Omg I love this stuff but it's REALLY hard to find in my country.... Only rarely pops up online and in small quantities. Thank you!
Oh, Marion! Thank you for inhaling food processor chilli. I have done it and will probably do it again. I usually buy the biggest jar of Lao Gan Ma Chili Crisp at my local market. Looking forward to trying your homemade version.
Thank you for your joy of flavors. I love to add a variety peppers and onions to create different flavors. I've use guajillo, arbol and ancho chilies with various sweet peppers. I've even made a chilie oil for friends that can't take a lot of heat. I put together the dried ingredients, put them in jars and gift them. My friends use different kinds of oils.
Thank you so much for sharing this, I made some today according to your recipe, it's already very delicious,
and it will even taste better in a couple of days.
Marion I love to watch your channel because you cook stuff exactly how you like it, and then you share that with us. Totally respect the MSG thing. Keep doing you, and keep up the good work. Thanks!
You are absolutely amazing 👏
Thank you for the super simple recipe.. I won't buy commercial ones anymore and will start making my own version.
You are a gem Marion❤😍
Apart from the great recipes your bubbliness and joy is just a pleasure to watch 🥰 please please keep it this way 😊
Totally agree. You’re much more fun than TV
Beautiful and dazzling!! Will make and add to everything in life, including a crisp packet!
More delicious?! That’s a daring declaration ! 🤣🤣🤣 loved it.
Can't imagine anyone NOT liking garlic (but, that's just me). The store-bought Chili Crisp has soy oil and that's not something I want in my food...so, thank you for the DIY version. You make my life wonderful. Cheers!
Just made it. Followed your instructions and the smells in the kitchen are amazing.
I cant wait for it to cool down so I can dig in.
Thank you for your wonderful website.
I love you and your work and your take on stuff. Thanks for making my life better 😀
Ridiculous timing, how did you know I'd just run out?? Marion's Telepathic Kitchen 😂
LOL. I see and know everything! Mwahahahaha
I’m on the same boat. My jar has just one emergency dose left
Lol.
Lao Gan Ma’s chillies oil is a drug 🌶🔥
It sure is! I LOVE it on eggs 🤤 scrambled, fried, boiled, poached... SOOOO GOOD!
Where to buy? 😋
U very right lol. I can’t eat much chillies only little bit ,Lao Gan my number one
@@misskris8415 I find them in Asia super market but because lock down I order on line Amazon oh some have black beans in it very nice 👍🏼
It’s probably because of the MSG.
Love your sauce series of video!! Thank you Marion
I love this stuff and have been looking for a recipe from someone who has recipes I actually trust.
Using chicken stock cube, is just similar to using MSG..! Thanks for sharing, now I know how easy to do the chilies oil 👍👍👍
I came over to say the same thing but figured I would scroll through to see if somebody already had. LOL I would venture to guess that if she reads the ingredients of the bullion, MSG will be in the top five.
@@Mmagus i came down to say this too but sge said hers don’t have msg
What that means in practice is “no added MSG”. MSG is naturally occurring in lots of things like Parmesan, tomatoes, and celery (celery is also how you have so-called un-cured cured things).
THANK YOU MARION!
I go through so much of this, with peanuts without peanuts, I can't believe that it can be made at home!
You have done it again!
Many thank you's!
this makes me so happy
Love your happy presentation every time. Thanks for the recipe. Will try😊.
Love your videos Marion! I think one of the most delicious but underrated Asian cuisine is Laotian food. Would love to see some Laotian recipes like chicken feet salad and bible tripe salad! That would be so awesome!
I legit just bought a jar of this in my last grocery shop, going to use it for my pork gyozas that I’ll be making later this week 🤤
Using it for pork strictly prohibited.
I am so addicted to this stuff. Thanks so much for the vid!
I make Sichuan chili oil weekly and this chili sauce looks heavenly.
Literally searched for this around 12 hours ago. Now it’s here. I call it destiny.
😂😂
Same here 😂😂
Look up Chinese cooking demystified as well to learn more!
Love your cooking show .. every recipe are so yummy.
Looks delicious Marion thank you for this recipe, I love chili crisp oil 😋 yummy
Yay!!... I can't wait for the recipes to incorporate "my" chilli crisp oil!
I put some in salmon patties and they were fantastic.
Wow, im so going to try your version Marion, homemade is always better then store bought. And if you're coughing it's got to be good.
That's right!! You gotta be coughing when you're making any kind of chilli oil!
Marion don't take any notice from these bad people. You are our lady.
@@mirellaflorens993 what are you talking about
So so so so good. I loved it!
Thank you so much for this Lao gan ma crispy chilli oil is my favourite thing but it’s so expensive in the uk so very happy I’ll be able to make my own version now! ❤️
I sprinkle these crisps on vanilla ice cream. It’s the bomb!
Did it yesterday. It was delicious !
What?
@@an.dr.16561 try ittttt, lol!
I love the thumbnail haha! Can't wait to try this! Huge chili oil and lao gan ma fan here :D
Hi
I've recently started a Low fodmap diet, and have been missing chili crisp so much! Thank you for this recipe, I can now make my own and modify to keep it garlic and onion free.
Love it. Thanks for the recipe. Love how you cook dear 👏👍🏻😘
Hi, I made your chilli oil crisp with a slight twist. I fusioned your chilli oil recipe with this crisp chilli oil and it turned out so good! I didn't have msg or stock cubes so had to leave that but still turned out well
MSG is poison to the body.
@@ls-l1518 I did end up getting MSG and now wonder how I'm still alive then? 🤔 In fact how are so many people alive still after having consumed it for so many decades? Guess they didn't get the 1960-1970's propaganda against Chinese food and the culture.
I have the LAOGANMA chili crisp and decided to make your version. I deep fried the garlic and onions from scratch as it is hard to find here in Toronto. I did not pay close attention to the chilies I bought at a Korean store and my word are they spicy!! 😂It came out absolutely delicious. The Laoganma is very good as well. I bought a chili crisp from the company Zing....Hakka-ish chili crisp (made here in Toronto), it went into the trash. The salt was through the roof!
U should be able to find crispy deep-fried onions at the local Indian store -- it is frequently used in Mughal-style cussine. Crispy fried garlic at any Vietnamese or Iranian store. Toronto must be jam-packed with them!!
I ordered some Fly by Jing Chili Crisp oil from Amazon..... It's expensive and really lacking any nice complex flavor
I love the preparation for the chil pepper job well done thanks for sharing 🙂
Ugh i love ur channel your giving me such a chill vibe and plus i love chili oil so kudos to u for teaching me how to make em
A lot of the Chili’s you use that are found in the Asian market or Asian section, are also available on the Mexican or Latin American isle in American grocery stores. ❤️
Good to know Jenny! Thanks for sharing!
That’s right. Chile de Árbol are called.
@@beatrizsandoval4395 Thanks Beatriz, I thought they looked familiar!!! Now, off to the kitchen I go! 😁👍
@@beatrizsandoval4395Did you remove the seeds to reduce the spicy heat? Last winter in Puerto Vallarta I made a good chili oil but the Chiles de Arbol are just a bit too hot.... Neglected to remove the seeds. Are there other chiles in markets of Mexico you like?
I need to record your voice. It's so soothing and mesmerizing. I think it would help me sleep 💤 😴
Great video! Crispy chili in oil is literally my favorite thing in the world😍
Im excited to try this.
marion: eats a spoonful of chilli flakes
me: same
This would be so good in Pho or another noodle soup. Plus, you can put this on dumplings!
Made this many times. Love it love it 😋 thank you for the recipe ❤
Love all your recipes. God bless you
This is so interesting. I just discovered chili crisp only a few months ago and I’ve been addicted since then. My husband and I can literally go through half a jar in one sitting if we’re eating noodles. So this will be exciting to try your recipe.
Thanks, Marion!
You're welcome! I hope you love my version!
I feel like it was only a matter of time until you improved my chili crisp game Marion 🤗
Ever thought of doing a video on your Earrings collection😋.... Seeing you makes me feel like spring....Such happy vibes... I love the enthusiasm with which you cook n devour food ... A true food connoisseur ....Love your videos 💕💕💕
Love your recipe
I made a chilli jam last week will defo try and make this tomorrow everything chilli
Oh no Haiyaa
Form Uncle Rodger [Gosh Dang!!!!]
@@venomsmoke585 it’s marions recipe 🤔
Okay so what do you want?
[Gosh Dang!!!!]
Thank you Marion, yet another excellent recipe. I gifted 4
Jars to friends and they loved it
Looks amazing and I've never had anything like this. I'll keep it in mind when I grow my own chilles.
OMG. This looks amazing. I love it!!!
Thank you so much!!
Omg love this! Greets from a huge fan from Amsterdam!
Thank you so much!!
@@Marionskitchen how was this life expand
Your photo on the bottle in the thumbnail really cracked me up 😂
Excellent presentation and delicious looking garlic chilli paste.
I love it, I will try, thakn so much for all your recipe
Marion, I'm a big fan of combining tasks and using thing multiple ways. My tip is to make my own crispy shallots and using that oil to make my chili oil. It's a little bit thrifty, a little bit lazy and packs a big flavor. Plus, I get two great condiments for one process!!
I've been using MSG instead of salt. I'd say the flavor of MSG is, "OMG! That tastes amazing!!"
Did you substitute a 1 to 1 ratio with the salt in this recipe?
Made this today. Its excellent!!
This looks so good! I'm a huge chilli fan and will definitely try this!
Hope you enjoy!
It’s so cute and funny that Marion put her picture on her jar as well 😄
Thanks for this recipe. I stopped buying that bottle because it has Trans Fat and I have not found any healthy chilli oil until this ! 👍🏼
Wow that was simple to make. Thanks again!
I trust this woman only second to my mother. Love your recipes! You are beautiful!!
If I’m not mistaken, the original also has Sichuan peppercorns and crispy soybeans. Without the peppercorns, the homemade version is really missing a key flavour.
Make it your own and add the Sichuan peppercorns, etc. a recipe is a starting point. Marion made it her own.
Looks delicious. I’m definitely leaving the fresh garlic and ginger out though. Leaving them in poses a botulism risk. A safer method is to just fry them in the oil to infuse the flavor and remove them afterwards.
It's safe if you store it in the fridge.
@@Plantlady100 no, it’s not
Interesting! Thx for the info will look into botulism
The ginger and garlic pose no risk if this is kept refrigerated.
Besides, the garlic is fried in the oil.
Cooked garlic poses no risk of botulism after it's cooked.
@@Plantlady100 You are absolutely correct Amanda!