@@lalogemmic Well, he is right 'cause Buenos Aires is not Argentina and the porteños are not Argentineans. Those wankers should form a separate country with Uruguay, as Dorrego would have liked it. Greetings from Córdoba RA (RA= not Republica Argentina but Republica Aparte)
Hi guys, the "Choripan" isn't a version of "hot dog" in Argentina, the "panchos" is a "hot dog" in Argentina. The Choripan is an originary sandwich from Córdoba (Argentina). It then spread to the rest of the country. It is a traditional food.
I’m an Argentinian so always interested in seeing and hearing about experiences in my country. Have really been enjoying your excellent videos. I don’t know who does the editing but it is really top notch. Hope you will have time to see something else and not just Buenos Aires. I lived in Puerto Madryn, Patagonia and I would have recommended going there for whale watching but it is no longer the season and you have plenty in Australia. So, second choice would be Iguazú falls, be prepared to die of heat and get really wet if you take the boat excursion but this year has been exceptionally good with a lot of water coming over the falls. By the way loved your country, specially Tasmania where we rented a motor home. Cheers
Thanks so much for your compliments! We ran out of time in Argentina and missed so much, but it's our excuse to come back one day! We're actually renting a camper van and touring a bit of New Zealand next month!
En el bar Nápoles, llego a última hora un cliente. Lo único que quedaba eran unas milanesas medias quemadas. Al cocinero (ningún Cheff) se le ocurrió agregarle lo que tenía jamón, salsa de pizza y el queso que usaban para la pizza, así nació la milanesa napolitana.
I would say that with the Italian immigration ice cream has changed, but people were making some sort of ice cream in colonial times, before we were Argentina, as a teacher we ,teach the customs, food, clothing, etc. in colonial times, and that's how I learned that ice cream was made specially in winter time, if you didn't live in an area where there where snow, people used to put milk in zinc big jars and wrapped in leather soaked with nitrate or salt and they mounted these jars on horses, making them run back and forth. A certain distance at a certain speed, the salt allows the cold to pass into the milk that is being churned by the horse, obtaining a frozen foam, which is then sweetened with sugar and cinnamon, in summer.They tried to preserve ice in large pits in the ground, (just as centuries before Turks did in the sand).yep Turkish brought their idea of ice cream to spain and we all know that first to make some kind of ice cream were the Chinese, mixing milk with snow. The first actual italian gelato was made around 1608, with Vanilla and chocolate flavors
It is difficult to come across a video of Argentine food with such accurate information. Congratulations on that!! Certainly you have tried just a hint of the gastronomic diversity, but it is very gratifying to know that you enjoyed it a lot. I hope to see more videos of your journey 👌🏻
Hi there, a Buenos Aires foodie here. The choripan typically goes with salsa: the Chimichurri. There is always some sort of container with lots of it somewhere to throw your preferred amount in there. Hope you had the chance to taste that together. Also, the Fugazetta is not a focaccia, it's a pizza. If you find it different than any other pizza is because here we have our own interpretation of the Italian pizza, and 100% will prefer it over its origins. Ours really focuses on cheese and tends to, although depending on what you ask (pizza a la piedra, for example) be thicker than the Italian one. I hope you enjoyed your stay!
Hola. La Milanesa a la Napolitana tradicional lleva el tomate debajo y la mozzarella encima. El Jamón algunos lo ponen entre el tomate y la mozzarella o, como era tradición, por encima pero colocado luego de la cocción. Abrazo fraternal.
Your video just popped up in my feed, and since I’m an Argentinian living in Brisbane I immediately notice that you were Aussies by using the word ‘parmi’ haha. Hope you’re having a great trip, it makes me so nostalgic to see all those good places and food!
Es un país realmente increíble! Con sus bellezas turísticas, sus climas y producción de alimentos. Si la gente se uniría como cuando ganó la Scaloneta... vamos a salir de este desastre económico y social. Desde CABA te saludo!
The African population used to be more than 50 percent of the Argentine population, and there used to be more black people in Argentina than in Brazil, Argentina committed mass genocide against its African population, and I personally would never set foot in Argentina. Argentina from 1868 to 1874, Domingo Faustino Sarmiento, undertook a genocide' that wiped out the Afro-Argentinean population to the point that by 1875, there were so few Black people left in Argentina that the government didn't even bother registering African descendants in the national census. Tellingly, Sarmiento wrote in his diary in 1848: What is [to be] done with such blacks, hated by the white race? Slavery is a parasite that the vegetation of English colonization has left attached to the leafy tree of freedom,” - International Business Times. imagine they killed half their population. the land of Argentina was fertilized with the blood and bones of Argentina's former African enslaved population. the food that grows in Argentina, and the grass that grows, for which the cattle graze on, was fertilized by the blood and bones of, its former African enslaved population, that unique taste that you taste, when you eat food grown and grazed in Argentina, is the blood and bones of your former enslaved people. African slaves built Argentina, and then the former slave owners paid back the slaves for the great works, toil, and effort, with mass genocide, the most complete and comprehensive genocide in human history. most of the present black and African population in Argentina are recent elite African and black immigrants, who did not arrive in Argentina until after 1980 and are not descendants of Argentina's African enslaved population. Argentina has gone a long way in whitewashing the genocide of its former African enslaved population, by allowing marginal mostly elite African immigrants, who themselves are somewhat anti-African, and tend to be very invested in absolving the European Argentine population of its genocide past, one of histories most comprehensive genocides committed against Argentinas descendants of Argentinas African population descendant of the trans-Atlantic slave system
Hay un montón de comidas típicas que no nos mostraron, pero espero que la próxima puedan probarlas, como las empanadas salteñas fritas. Saludos y me alegro que les gustara venir a este país
From an Italian who lives in Argentina, please note that Club de la Milanesa is not an authentic Milanesa. Would you like to try some great options? La Recova in Recoleta, El Preferido de Palermo, El Ferroviario, and El Antojo (which has received many awards for being the best Milanesa) are some excellent choices.
I noticed that you're in Villa Urquiza. You have to visit La Mezzetta and order Fugazzetta slices! And maybe you should find a good place to eat good and traditional empanadas. Enjoy it!
I know exactly the place where you're staying. If you walk 6 blocks towards the Kentucky, between the streets Andonaegui and Mendoza you will find a mansion in the corner of the block that some years ago appeared in the portrait of a newspaper as one of the most beautiful houses in Buenos Aires. 1 block away you have one of the best icecream shops i've ever had.
U should visit the "bodegones" !!! bodegon are basically a workers / mid class family / popular restos, not fancy more kimda classics with huuuge dishes an d cheap prices. try pasta, milanesas and asado there + empanadas, salads, flan and icecreams, well u´ll know =) have fun guys!
@@JordanandEmilythere are multiple in every neighborhood in Buenos Aires, just look up bodegón in gooogle maps and they will pop up. Try to avoid chains like la farola. You have to try an authentic milanesa napolitana from a bodegón, what you had was a kind of fast food one at club de la milanesa
There’s a lot of them. Just google it. There’re some of them with community tables. That means there are not individual tables just large ones and anyone can sit even if you don’t know them. It’s a way to interact and Cheer with people.
Hola Joran and Emily que hermosa sorpresa vinieron a visitar mi querido país Argentina, son geniales los quiero mucho me suscribí a su canal Jorda and Emily, besos y abrazos, saludos cordiales!❤🌷💐🌹👍🙏🤝
Nice to see you two enjoying our food so much! Feeling hungry now. Don't pay much attention to comments telling you where to eat best; some of those reccomendations are top class, but also are the prices. They are not meant for everyone. You've made your own experience and if you've enjoyed it, mission accomplished. 👍😉
@@JordanandEmily The pizzas at those places are very good, two are in the center of the city and the other La Mezzetta is a little far away but it is the best "Fugazzetta rellena"
The first time I tasted a milanesa was at a dinner party I was invited to by my co-worker and his wife in Argentina. If heaven exists and the gods live there, the gods eat this on their special feasts.
As an Argentinian living in Sydney, I'm glad that you enjoyed your time there! The only thing you missed is drinking mate (with facturas) and you would have had the whole Argentinian experience!
Argentina es Bellísima su Gastronomía espero algun día visitar ese Hermoso y Amigable pais desde LAOS ! 🇦🇷🇱🇦🇦🇷🇱🇦🇦🇷🇱🇦🇱🇦🇦🇷🇱🇦🇦🇷 amo ese pais ! Hay sangre Laosiana y Argentina 🇦🇷🇱🇦 BellasMujeres con Genes de Laos ! Bellísimas Mujeres !!
I'm from Argentina and, indeed, the sauce on top of the cheese in that Milanesa Napolitana is strange haha, not what I'd do but surely it was nice anyway. In my experience the best Milanesas are found in obscure "bodegones"
Glad you are enjoying Argentinian🇦🇷 Gastronomy Delights. Please search for Belén Donnolly's "Asado Experience" which is like any Travelers' Culinary Must Do. Choripán is more like Italian Sausage on French Bread and Milanesas are Argentinized Italian Food Fare. Hope to see more of your Videos & wish you a Happy Journey in Argentina 🇦🇷
@@JordanandEmily You are welcome ❗ You'll find few UA-cam Videos if you search "Asado Experience Belēn Donnelly" & also search for Samuel & Audrey's Travel Guides ( from a Canadian & Argentinian Couple". The "🇺🇲Yanqui Argentino Dustin Luke" ( an American who speaks Argentinan🇦🇷 Spanish & accent" to where everyone believes He's Argentinian🇦🇷 👌 Shouldn't't leave without visiting Iguazú Falls; Usuahia; Bariliche; "Valle de Calamuchita" (Córdoba province)...etc , but you'll need a lot more Time
tomato sauce is usually put on the bottom of the ham in the milanesa, i don't know why the put it on top in the first restaurant. i am from argentina btw.
Argie here from BA. Great video but just so you guys know, you had the "standard" version of the food you chose. Of course no one expects you to know this much, but we have places offering far more elevated experiences with milanesa, choripán, fugazzetta and icecream. Maybe not so much steak, our meat is great pretty much everywhere. Next time you're here I'm sure you'll see these dishes in a new light if you dig deeper.
Welcome to Argentina! You where actually a couple blocks from were i live ! That's Villa Urquiza! You should try next time another "Parrilla" 2 blocks away from Lo de Charly a place called "El Boliche de Nico", it's an amazing parrilla where you could eat Asado and it's waaay better. Have a nice stay!
Hello Jordan & Emily ! Welcome to the Argentina. I hope you like our customs and food hahahaha Thank you very much for spreading part of our culture. A big hug from Mar del Plata, Arg.
Guys ... This dish it´s called Veal Parmigianna !!! Burguer King used to have it at MIAMI in the late ´80s Enjoy !!!! Hi from Marcelo from Palermo, Argentina
Amazing tour! imho the only reason why you guys didn’t go viral yet is bc you haven’t visited Brazil! It’s like a hidden gold mine for content creators. Your content is 👌🏻. U should def visit there. Amazing cities and beaches. Cheers!
You ve just scratched the surface, there is a better version for every food youve tried and it isnt always more expensive. I wish you try locals recommendations next time here, plenty of hidden gems in every neighbourhood. Also, you must try a full family asado, with achuras, vegetables and all, the cooker (asador) is kind of the host and he will take care your meat is in the right cooking stage of your preference, and so on with every guest. It trully is kind of a collective art. Next visit im sure many of us would love to share that experience. Dont forget to applaud the asador.
i was shocked when i found out you guys don't have heladerias in your country. It's really good, isn't it? dulce de leche and tramontana are my fav flavors!
Great video, btw, I'm argentinian and this is the first time I see tomato sauce on top of the cheese, it usually goes the other way around just like you expected.
All that food (and the beer to be fair) looked SO good...but got to pull you Adelaide-ians up on one thing.. Its Parm-A ....repeat Parm-A . Best wishes from Parm-A loving Melbourne!
Hola chicos. BIENVENIDOS a ARGENTINA. Saludos cordiales desde la ciudad de OLAVARRÍA, en plena Pampa. Olavarría se ubica en el centro de la Provincia de Buenos Aires, 350 Km. al Sur de la ciudad de Bs. Aires.
Your breakfast is called coffee with milk with"half moon", these can be made with butter (like the one they served you) or with fat, which are thinner and crunchier.
Hey Aussie guys, I hope you're enjoying your stay in our country, I think you are!!! Also, try some "lomito" sandwiches and pastry in "panaderías", we have a wideee variety of it and it's very particular.
Hii! I'm a resident of Buenos Aireees. I loved how you feel so satisfied for the food hahaha, I came because i love these type of videos but I didn't imagine that you guys had so much personality, I'm gonna to suscribe because your vibes are so pleasent! 💕🤧 (I must say that I am in love with ice cream. I celebrate even the smallest thing by ordering 3k of artisanal ice cream and that is a fortune but it makes me happy hahahaha. I think that if you return to Argentina you have to continue trying the most popular flavors, you won't regret it, I promisee)
Im glad you tried and showed different places other than the regular and most known from other youtubers, club de la milanesa its a franchise but still good and very close to the traditional food we eat at home, but we do it with mashed potatoes. About Daniel's thats my favorite ice cream store!! Its just so good, welcome everyone to Buenos Aires, Argentina.
I'm glad you enjoyed the food of our country, there is a lot more but you taste all the important ones 👍. If you decide to try more you can search for "yerba mate" specifically "Canarias". There is also "alfajores" and "empanadas". One last thing, we always pronounce the final "a" in the words, and it always is pronunce æ, like cat. Happy travels 😁
That ice cream ( helado Daniel ) is industrially made, not handmade, but it is one of the good industrial brands. You should try the artisan ice cream ( Helado artesanal ) , they are recognizable because in the window it has the seal of ARTESANAL ICE CREAM. About the meat or bistec, you can eat the best meat in any restaurant, it is not necessary to go to the most expensive restaurant like Don Julio or La Cabrera. You have to try the sandwiches de miga Ham and cheese, they are very special Argentinean sandwiches, you don't see them in other countries. Welcome to BA
Fuganzeta is inspired by the common food of the Roman Empire, which was bread with cheese, onions and olives. So you can say that you ate like a Roman legionary.
Milanesas are literally schnitzels, and Milanesa napolitana is basically dressing it like a pizza (traditionally with tomato slices over mozzarella cheese but today almost allways people would add ham like you saw). There is also another variant we call "Milanesa a caballo" (wich means "Milanesa on horseback"). Being "A caballo" means that its served with two fried eggs on top.
I'm glad you're enjoying our country and food! Welcome, and have a wonderful time here! If you're up to try new things, considering you liked the medialunas go to a café and ask for "Medialunas con jamon y queso", we cut the medialuna in half and put cheese and ham inside of it and warm it so the cheese melts. You'll love it. It's super hot now so some of our more traditional dishes would'nt be fit for the weather, like Locro or Guiso de Lentejas (If you wanna try them, well, just be sure to sit under an air conditioner unit haha) but you should definetely try our empanadas and pastel de papas. If you go to a Parrilla (Grill house), I'd recommend you ask for "Mollejas" (sweet bread), a Morcilla, Riñón and Chinchulines. All those goes with Chorizo (The one you ate on the Choripán) as a side dish when you make Asado and are something really traditional here. Finally, ask for a Chocotorta (Choco-Cake) if you go to a café. It's not ACTUALLY a cake, but it's a classic here, you'll love it! Don't forget to visit Puerto Madero, it's a beautiful place here in Buenos Aires all visitors love. Cheers, and enjoy!
If you plan to travel abroad Argentina, from top to bottom you should consider Cataratas de Iguazú in the province of Misiones. Purmamarca in Jujuy. Salta is beautiful too. Don't forget Mendoza for the best wine in the country. La Cumbrecita and Villa General Belgrano in Cordoba. Bariloche in Rio Negro, San Martin de los Andes in Neuquen. The Glaciar Perito Moreno in Santa Cruz. And Puerto Madryn in Chubut for the whales sighting. There you have some references if you need some!
Thanks so much for all your advice - the videos are a week or two behind so we've already left Argentina :( We wish we allocated more time there though, one of our favourite countries we've visited this year!
Milanesa with cheese is that we normally eat and yeah,NEVER FORGET the potato it´s classic haha,like Milanesa with popato but this time it would be Puré,i never heard that word in english i wouldn´t know how to pronounce that. Seeing your video i was wondering,can we get to heaven eating food? and then you mention it haha. I heard that in Spain they don´t do delivery of Ice Cream and in here it´s very normal,how strange is that,i wonder if you have Ice Cream delivery on USA.
Going to Club de la Milanesa for a milanesa is like going to the US for a traditional diner burger at McDonald's. "El Antojo" is considered one of the best places here, other than that any bodegón should give you an above average experience.
It's PARRISSHAAA, very agressive with the double R and the SH. It's like the pronunciation of "parish" but with and A at the begining and adding one at the end. Next time you should try milanesa from "El Antojo", in Villa Devoto. It's awarded with the best milanesa in Argentina. And try other Heladerias such as "Cadore". Daniel Helados is not that bad, but is like a Mc Donalds with Ice creams. Great video BTW. Please come back any time!
In the milanesas, we put the sauce on top of the cheese, to prevent the sauce from coming into contact with the bread coating, it must be crispy. The cheese acts as an insulator, the texture is prioritized, not the visual. Otherwise the sauce would hydrate the bread coating, it would be creamy and not crunchy. In this case, the order of the factors alters the product. Greetings.
The milanesa is better with mashed potatoes,at least for me. Because here we use milk and some butter to prepare the mashed. And I don't know why they took that long to make the choripan. 😂
2:06 usually the milanesa a la napolitana has the tomato sauce below the ham and the cheese. I don't know why some people do such atrocious things as put the tomato sauce on top of the cheese.
Argentina is a country that never ceases to amaze me, I hope I can visit someday
Greetings from Claypole
You should! It's incredible!
Hermano me hiciste reír con ruido.
🤣
@@JordanandEmily he's messing with you guys😂 Claypole is a naiborhood of the great BA area in Argentina of course😂🤣
@@lalogemmic Well, he is right 'cause Buenos Aires is not Argentina and the porteños are not Argentineans. Those wankers should form a separate country with Uruguay, as Dorrego would have liked it.
Greetings from Córdoba RA (RA= not Republica Argentina but Republica Aparte)
Its like italian food, but better. Never tell that to an italian tho. haha
😄 🤣 honestly, so unexpected and amazing!
shh we are Italian who we speaking spanish since our born 😂
@@JordanandEmily
El argentino promedio es un italiano que habla en español.
@@fernando367fulpromedio??? Típico del porteño
@@rule34animehentaiPues... Aparentemente 50% de la población Argentina tiene ascendencia Italiana así que tan equivocado no está.
I feel so happy to live in Argentina since 1984 coming from Switzerland. It's heaven on earth!
that's so great :)
The best ASADO is the one made by a family. Because of the especial way of cooking.
Hi guys, the "Choripan" isn't a version of "hot dog" in Argentina, the "panchos" is a "hot dog" in Argentina.
The Choripan is an originary sandwich from Córdoba (Argentina). It then spread to the rest of the country. It is a traditional food.
ahh good to know!
Basta Schiaretti
choripan is a hotdog but very boring
@@zappertxt ah???
@@marilin9124 marilin a vos te gusta el hotdog xq te encanta el salchichón jajajaa
Bienvenidos a Argentina. Espero disfruten su estadía acá y se lleven lo mejores recuerdos. Panza llena corazón contento
Thank you! Belly is very very full 😄
"Dulce de leche anything. You can't go wrong" 😂 So true. Glad you had such a good time here ❤
honestly, still dreaming about it 🤣
I’m an Argentinian so always interested in seeing and hearing about experiences in my country. Have really been enjoying your excellent videos. I don’t know who does the editing but it is really top notch. Hope you will have time to see something else and not just Buenos Aires. I lived in Puerto Madryn, Patagonia and I would have recommended going there for whale watching but it is no longer the season and you have plenty in Australia. So, second choice would be Iguazú falls, be prepared to die of heat and get really wet if you take the boat excursion but this year has been exceptionally good with a lot of water coming over the falls. By the way loved your country, specially Tasmania where we rented a motor home. Cheers
Thanks so much for your compliments! We ran out of time in Argentina and missed so much, but it's our excuse to come back one day! We're actually renting a camper van and touring a bit of New Zealand next month!
@@JordanandEmily5:41
Vayan a Usuahia!@@JordanandEmily
En el bar Nápoles, llego a última hora un cliente. Lo único que quedaba eran unas milanesas medias quemadas. Al cocinero (ningún Cheff) se le ocurrió agregarle lo que tenía jamón, salsa de pizza y el queso que usaban para la pizza, así nació la milanesa napolitana.
Wow! Thanks for letting us know
I would say that with the Italian immigration ice cream has changed, but people were making some sort of ice cream in colonial times, before we were Argentina, as a teacher we ,teach the customs, food, clothing, etc. in colonial times, and that's how I learned that ice cream was made specially in winter time, if you didn't live in an area where there where snow, people used to put milk in zinc big jars and wrapped in leather soaked with nitrate or salt and they mounted these jars on horses, making them run back and forth. A certain distance at a certain speed, the salt allows the cold to pass into the milk that is being churned by the horse, obtaining a frozen foam, which is then sweetened with sugar and cinnamon, in summer.They tried to preserve ice in large pits in the ground, (just as centuries before Turks did in the sand).yep Turkish brought their idea of ice cream to spain and we all know that first to make some kind of ice cream were the Chinese, mixing milk with snow. The first actual italian gelato was made around 1608, with Vanilla and chocolate flavors
that criollo icecream sounds delicious, i wonder what it would taste like
It is difficult to come across a video of Argentine food with such accurate information. Congratulations on that!! Certainly you have tried just a hint of the gastronomic diversity, but it is very gratifying to know that you enjoyed it a lot. I hope to see more videos of your journey 👌🏻
Wow thank you so much! We know the restaurants might not have been top notch but we're so glad we covered some of the good food!
Argentinian food, no Argentine food .
Best comment 🙌🏻
Are you joking? Half of what they said was incorrect and the pronunciations were atrocious
Hi there, a Buenos Aires foodie here. The choripan typically goes with salsa: the Chimichurri. There is always some sort of container with lots of it somewhere to throw your preferred amount in there. Hope you had the chance to taste that together.
Also, the Fugazetta is not a focaccia, it's a pizza. If you find it different than any other pizza is because here we have our own interpretation of the Italian pizza, and 100% will prefer it over its origins. Ours really focuses on cheese and tends to, although depending on what you ask (pizza a la piedra, for example) be thicker than the Italian one. I hope you enjoyed your stay!
Ooooo thanks for clearing those things up! Either way, it was all delicious a d we loved our time in BA
Hola. La Milanesa a la Napolitana tradicional lleva el tomate debajo y la mozzarella encima. El Jamón algunos lo ponen entre el tomate y la mozzarella o, como era tradición, por encima pero colocado luego de la cocción. Abrazo fraternal.
So many variations!
Gracias por visitar mi país!! La próxima tienen que probar la "chocotorta"
Your video just popped up in my feed, and since I’m an Argentinian living in Brisbane I immediately notice that you were Aussies by using the word ‘parmi’ haha.
Hope you’re having a great trip, it makes me so nostalgic to see all those good places and food!
Haha yes!! Glad to know you use Parmi as well rather than Parma! 😂
Argentina es un país increíble y su gente muy agradable y bonita!!
Saludos desde Quilmes 😊
Completely agree! 😊
Saludos desde CABA
XD
Es un país realmente increíble! Con sus bellezas turísticas, sus climas y producción de alimentos. Si la gente se uniría como cuando ganó la Scaloneta... vamos a salir de este desastre económico y social. Desde CABA te saludo!
Italian, spanish, indigenous and meet based food culture.
el club de la milanesa esta muuuuy lejos de ser el mejor lugar de milanesas
Si, realmente le erraron ahí, deberían haber ido a un bodegón, el club de la milanesa no es ningún club y no son milanesas
@@lunatak619 PARA ELLOS TODO ESTA BUENO ...NADA QUE VER CON SUS COMIDAS GRINGAS !!!!!!!!!
But they tasted so good!?
Where is the best? 😄
@@JordanandEmily
I highly recomend a place called "El antojo"
They posses the best Milanesa Award
4,4 of 5 rating
If there is one thing that I am proud of this country, it's the food. Like, it's heaven.
It really is!
The African population used to be more than 50 percent of the Argentine population, and there used to be more black people in Argentina than in Brazil, Argentina committed mass genocide against its African population, and I personally would never set foot in Argentina.
Argentina from 1868 to 1874, Domingo Faustino Sarmiento, undertook a genocide' that wiped out the Afro-Argentinean population to the point that by 1875, there were so few Black people left in Argentina that the government didn't even bother registering African descendants in the national census.
Tellingly, Sarmiento wrote in his diary in 1848: What is [to be] done with such blacks, hated by the white race? Slavery is a parasite that the vegetation of English colonization has left attached to the leafy tree of freedom,” - International Business Times.
imagine they killed half their population. the land of Argentina was fertilized with the blood and bones of Argentina's former African enslaved population.
the food that grows in Argentina, and the grass that grows, for which the cattle graze on, was fertilized by the blood and bones of, its former African enslaved population,
that unique taste that you taste, when you eat food grown and grazed in Argentina, is the blood and bones of your former enslaved people.
African slaves built Argentina, and then the former slave owners paid back the slaves for the great works, toil, and effort, with mass genocide,
the most complete and comprehensive genocide in human history.
most of the present black and African population in Argentina are recent elite African and black immigrants, who did not arrive in Argentina until after 1980 and are not descendants of Argentina's African enslaved population. Argentina has gone a long way in whitewashing the genocide of its former African enslaved population, by allowing marginal mostly elite African immigrants, who themselves are somewhat anti-African, and tend to be very invested in absolving the European Argentine population of its genocide past, one of histories most comprehensive genocides committed against Argentinas descendants of Argentinas African population descendant of the trans-Atlantic slave system
Glad you are enjoying the food! I live just 5 blocks away from el club de la milanesa, its a nice neighboor neighborhood
How funny! We were so close 😄
Hay un montón de comidas típicas que no nos mostraron, pero espero que la próxima puedan probarlas, como las empanadas salteñas fritas. Saludos y me alegro que les gustara venir a este país
The sauce on top is to keep the milanesa crispy. Otherwise, it gets soggy fast.
This is genius haha didn't think of that at all!
From an Italian who lives in Argentina, please note that Club de la Milanesa is not an authentic Milanesa. Would you like to try some great options? La Recova in Recoleta, El Preferido de Palermo, El Ferroviario, and El Antojo (which has received many awards for being the best Milanesa) are some excellent choices.
Italiano😂
Sos más argento q el dulce de leche, x más q tengas el pasaporte Italiano, como yo.
Amazing! Thank you for letting us know ❤️
I noticed that you're in Villa Urquiza. You have to visit La Mezzetta and order Fugazzetta slices! And maybe you should find a good place to eat good and traditional empanadas. Enjoy it!
Thank you! 😊
I know exactly the place where you're staying. If you walk 6 blocks towards the Kentucky, between the streets Andonaegui and Mendoza you will find a mansion in the corner of the block that some years ago appeared in the portrait of a newspaper as one of the most beautiful houses in Buenos Aires. 1 block away you have one of the best icecream shops i've ever had.
Wow how cool!! 😄
traditionally we put the sauce under the cheese. And we also eat chicken parma. We do share some common foods between Australia and Argentina.
thanks for letting us know! We are off to get a parmi tonight ☺️
Fuckin oath! Hope you're having fun. Let us know if you liked the Argentinian parmi ❤@@JordanandEmily
U should visit the "bodegones" !!! bodegon are basically a workers / mid class family / popular restos, not fancy more kimda classics with huuuge dishes an d cheap prices. try pasta, milanesas and asado there + empanadas, salads, flan and icecreams, well u´ll know =) have fun guys!
Woah! That sounds EXACTLY like what we want! Are there many around? How do you identify them? 😄
@@JordanandEmilythere are multiple in every neighborhood in Buenos Aires, just look up bodegón in gooogle maps and they will pop up. Try to avoid chains like la farola. You have to try an authentic milanesa napolitana from a bodegón, what you had was a kind of fast food one at club de la milanesa
There’s a lot of them. Just google it. There’re some of them with community tables. That means there are not individual tables just large ones and anyone can sit even if you don’t know them. It’s a way to interact and Cheer with people.
15:32 that was GENIUS 🤯
Hola Joran and Emily que hermosa sorpresa vinieron a visitar mi querido país Argentina, son geniales los quiero mucho me suscribí a su canal Jorda and Emily, besos y abrazos, saludos cordiales!❤🌷💐🌹👍🙏🤝
Thank you for having us in your beautiful country ❤️🇦🇷
Glad to see you enjoyed the foord our country has to offer!
we really did!
There's 2 tipes of Pizza = A la piedra ( Thing ) and Al molde ( More bread )
You are an adorable couple, mates.
I hope you have enjoyed your visit.
Thank you!
Bienvenidos!!! Have a nice stay 😍
Thank you so much ☺️
You should try vacío and asado, and, my personal favourite, entraña
Thank you!
Everything looked so good. Can’t believe the portion sizes! Would have been right with you bit for bite…
Such large portions! So good 😄
Nice to see you two enjoying our food so much! Feeling hungry now. Don't pay much attention to comments telling you where to eat best; some of those reccomendations are top class, but also are the prices. They are not meant for everyone. You've made your own experience and if you've enjoyed it, mission accomplished. 👍😉
Thanks so much! we'll come back one day and try all the top tier places haha
You must taste milanesas in Bar Aleman, its located in Villa Devoto, its 30 more or less from Puerto Madero. I hope enjoys Argentina
Amazing! Thanks for the rec ❤️
6:50 you can put the sauce yourself from the table
Perfect
Pizza Argentina you should know Guerrin, El Cuartito and La Mezzetta
El Cuartito is at the top of the three
This comment is getting lots of likes! You must be on to something here 🤔
@@JordanandEmily The pizzas at those places are very good, two are in the center of the city and the other La Mezzetta is a little far away but it is the best "Fugazzetta rellena"
Uffff! La de Provolone de El Cuartito es un vicio! Mínimo una vez al mes pasamos x ahi.
@@shsz1984 la fugazzeta rellena con jamón altamente recomendable también pasa muy bien!!!!
Hello Jordan and Emily, we are Sonia and Daniel, we hope you have been able to enjoy everything in Argentina, very nice video, greetings🙋🏻♂️

Thank you! 😃we've loved Argentina!!
Beautiful video! Bife de Chorizo is my favourite, if you ever return to BA; remember trying "Pippo" Restaurant (Montevideo y Corrientes). Thank you!
Thank you! I've added it to our list!
The first time I tasted a milanesa was at a dinner party I was invited to by my co-worker and his wife in Argentina.
If heaven exists and the gods live there, the gods eat this on their special feasts.
Love this!
im argentinian and i like so much your video.
i realy proud you like my country and our food
🙂
Thank you for having us! ❤️
muy buen video! espero que sigan pasandola muy bien! Saludos
😊 Thanks so much!!
As an Argentinian living in Sydney, I'm glad that you enjoyed your time there! The only thing you missed is drinking mate (with facturas) and you would have had the whole Argentinian experience!
THEY NO HAVE ANY IDEAS !!!!!!
😄 that sounds like a good plan!
All of that food looks amazing. I think my favourites would be the steak and the Helado
Goooood choices, both were chefs kiss
Argentina es Bellísima su Gastronomía espero algun día visitar ese Hermoso y Amigable pais desde LAOS ! 🇦🇷🇱🇦🇦🇷🇱🇦🇦🇷🇱🇦🇱🇦🇦🇷🇱🇦🇦🇷 amo ese pais ! Hay sangre Laosiana y Argentina 🇦🇷🇱🇦 BellasMujeres con Genes de Laos ! Bellísimas Mujeres !!
I think we will! Definitely one day 😀
It seems so good people and food! Argentina looks awesome! I hope eat that delicius food some day.
Saludos desde Argentina
It’s beautiful and delicious!
You have to try Dulce de Leche granizado from Cadore, its a ice cream shop located in Av. Corrientes
I'm from Argentina and, indeed, the sauce on top of the cheese in that Milanesa Napolitana is strange haha, not what I'd do but surely it was nice anyway. In my experience the best Milanesas are found in obscure "bodegones"
Was still pretty good!
100% this. Club de la Milanesa is good, don't get me wrong, but it's kind of... overrated. Bodegones and homemade milanesas can be ten times better.
You should come durante the fall/winter season, in order to taste "puchero" and a great variety of stews!!!
That sounds like a great idea! haha would love to try the food in every season!
Lo que mas megusta que le metieron birra a lo loco jajajaj! Los amo amigos!
Hahahaha crazy
Venite a San martin de los Andes podes hacer snowboard! y tenes muy lindas vistas
obvio en invierno xD pero aca te esperamos los sanmartinense
🙂 sounds great!
Glad you are enjoying Argentinian🇦🇷 Gastronomy Delights. Please search for Belén Donnolly's "Asado Experience" which is like any Travelers' Culinary Must Do. Choripán is more like Italian Sausage on French Bread and Milanesas are Argentinized Italian Food Fare. Hope to see more of your Videos & wish you a Happy Journey in Argentina 🇦🇷
We love collecting recommendations like this! Thank you!
@@JordanandEmily You are welcome ❗ You'll find few UA-cam Videos if you search "Asado Experience Belēn Donnelly" & also search for Samuel & Audrey's Travel Guides ( from a Canadian & Argentinian Couple". The "🇺🇲Yanqui Argentino Dustin Luke" ( an American who speaks Argentinan🇦🇷 Spanish & accent" to where everyone believes He's Argentinian🇦🇷 👌 Shouldn't't leave without visiting Iguazú Falls; Usuahia; Bariliche; "Valle de Calamuchita" (Córdoba province)...etc , but you'll need a lot more Time
Long live Australia, long live my Argentina and long live Daniel Ricciardo! Great video, hope you enjoyed our country!
hahaha we agree with everything you've said!
tomato sauce is usually put on the bottom of the ham in the milanesa, i don't know why the put it on top in the first restaurant. i am from argentina btw.
Hello 👏👏 yes seemed odd to us too!
Argie here from BA. Great video but just so you guys know, you had the "standard" version of the food you chose. Of course no one expects you to know this much, but we have places offering far more elevated experiences with milanesa, choripán, fugazzetta and icecream. Maybe not so much steak, our meat is great pretty much everywhere.
Next time you're here I'm sure you'll see these dishes in a new light if you dig deeper.
Crazy! We can’t wait to come back and try all the recommendations
hola Argie! tienes datos de lugares imperdibles donde comer? voy pronto a BsAs y me encantaría leer algunas recomendaciones, saludos!
Welcome to Argentina! You where actually a couple blocks from were i live ! That's Villa Urquiza! You should try next time another "Parrilla" 2 blocks away from Lo de Charly a place called "El Boliche de Nico", it's an amazing parrilla where you could eat Asado and it's waaay better. Have a nice stay!
Oh sounds good! Added to the list for when we (hopefully) return! ❤️
Helados Daniel… if you guys enjoyed that, you should try a proper, good, ice cream shop. Rapa Nui, for example.
😂
Hello Jordan & Emily ! Welcome to the Argentina. I hope you like our customs and food hahahaha Thank you very much for spreading part of our culture. A big hug from Mar del Plata, Arg.
😊 thanks for watching!
Guys ... This dish it´s called Veal Parmigianna !!! Burguer King used to have it at MIAMI in the late ´80s
Enjoy !!!! Hi from Marcelo from Palermo, Argentina
😄 🤣
Amazing tour! imho the only reason why you guys didn’t go viral yet is bc you haven’t visited Brazil! It’s like a hidden gold mine for content creators. Your content is 👌🏻. U should def visit there. Amazing cities and beaches. Cheers!
Thank you so much! Thats super nice of you! Oh damn, we've already left the America's 😞 next time!!
You ve just scratched the surface, there is a better version for every food youve tried and it isnt always more expensive. I wish you try locals recommendations next time here, plenty of hidden gems in every neighbourhood.
Also, you must try a full family asado, with achuras, vegetables and all, the cooker (asador) is kind of the host and he will take care your meat is in the right cooking stage of your preference, and so on with every guest. It trully is kind of a collective art. Next visit im sure many of us would love to share that experience. Dont forget to applaud the asador.
i was shocked when i found out you guys don't have heladerias in your country. It's really good, isn't it? dulce de leche and tramontana are my fav flavors!
So good! Already miss it 🥲
Great video, btw, I'm argentinian and this is the first time I see tomato sauce on top of the cheese, it usually goes the other way around just like you expected.
Good to know!
All that food (and the beer to be fair) looked SO good...but got to pull you Adelaide-ians up on one thing..
Its Parm-A ....repeat Parm-A . Best wishes from Parm-A loving Melbourne!
Hahaha we knew this comment was coming eventually! Agree to disagree 😉
Hola chicos.
BIENVENIDOS a ARGENTINA.
Saludos cordiales desde la ciudad de OLAVARRÍA, en plena Pampa. Olavarría se ubica en el centro de la Provincia de Buenos Aires, 350 Km. al Sur de la ciudad de Bs. Aires.
Thank you for having us in your beautiful country! ❤️🇦🇷
@@JordanandEmily Gracias a ustedes.
Your breakfast is called coffee with milk with"half moon", these can be made with butter (like the one they served you) or with fat, which are thinner and crunchier.
Ooo wouldn't mind thinner and crunching!
Next trip you should try a home-made asado.
Ooooo yes, added to the list!
In fron of "Lo de Charly" is Cervecería Lopez. Every thing there is "Delicious". The Milanesa is GIGANTIC!!
You guys should try it
We wish we went there for more! Since this videos has come out everyone seems to be raving about it!
Hey Aussie guys, I hope you're enjoying your stay in our country, I think you are!!! Also, try some "lomito" sandwiches and pastry in "panaderías", we have a wideee variety of it and it's very particular.
Thanks so much! We love food recomme dations haha
@@JordanandEmily Enjoy!
Hii! I'm a resident of Buenos Aireees. I loved how you feel so satisfied for the food hahaha, I came because i love these type of videos but I didn't imagine that you guys had so much personality, I'm gonna to suscribe because your vibes are so pleasent! 💕🤧
(I must say that I am in love with ice cream. I celebrate even the smallest thing by ordering 3k of artisanal ice cream and that is a fortune but it makes me happy hahahaha. I think that if you return to Argentina you have to continue trying the most popular flavors, you won't regret it, I promisee)
Definitely! Sounds like we have quite a list to correct next time we are in town
Que bueno que disfrutaron de la comida Argentina! Muy buen video!!
Thank you! 😊
Argentine food is one of the best, excellent video ❤
It really is!! 😊
Im glad you tried and showed different places other than the regular and most known from other youtubers, club de la milanesa its a franchise but still good and very close to the traditional food we eat at home, but we do it with mashed potatoes. About Daniel's thats my favorite ice cream store!! Its just so good, welcome everyone to Buenos Aires, Argentina.
Thanks so much! It's nice to see a Comment like this. Most people think every place we ate was bad 😄 but it all tasted so good!
Tienen que ir al ferroviario en Liniers saludos !
Thanks for the rec!
Please guys. go to El Antojo to eat a good milanesa.
Thanks for the recommendation! I wish we had these when we started the food tour!
Que bueno que fueron a lo de charlyy un clasico del barrio!!!
Thank you! First person to agree with us that it is a good place!!
u need to visit San Martin de los Andes, ruta de los 7 lagos
Rout of the 7 lakes looks incredible!
I'm glad you enjoyed the food of our country, there is a lot more but you taste all the important ones 👍.
If you decide to try more you can search for "yerba mate" specifically "Canarias". There is also "alfajores" and "empanadas".
One last thing, we always pronounce the final "a" in the words, and it always is pronunce æ, like cat.
Happy travels 😁
Oh wow! thanks, good to know!
That ice cream ( helado Daniel ) is industrially made, not handmade, but it is one of the good industrial brands. You should try the artisan ice cream ( Helado artesanal ) , they are recognizable because in the window it has the seal of ARTESANAL ICE CREAM. About the meat or bistec, you can eat the best meat in any restaurant, it is not necessary to go to the most expensive restaurant like Don Julio or La Cabrera. You have to try the sandwiches de miga Ham and cheese, they are very special Argentinean sandwiches, you don't see them in other countries. Welcome to BA
Thanks so much for the tips! we really need to speak to a local before we start food tours 🤣
Try "Cadore", in Corrientes Av. w/ Rodriguez Peña
Cadore or Rapanui is the way to go for ice cream here 😊
Fuganzeta is inspired by the common food of the Roman Empire, which was bread with cheese, onions and olives. So you can say that you ate like a Roman legionary.
Great video guys just FYI. That bife de chorizo that cut here nyc would be 30-40$ depending where u go.
Phwwooarr!! Crazy prices!
wow, gran pais argentina, muy buena gastronomia, ojala ir algun dia, saludos desde buenos aires
Bienvenidos a la Argentina. En Capital Federal encontraran una ciudad que no duerme. 24x7 en salidas, comidas y entretenimiento.
Thank you! ❤️🇦🇷
What a country! I wanna visit it right now!
and the food! 🤤
*Saludos desde argentina* espero que lo hayan disfrutado estando en mí país 💕
Thank you! We LOVED our time in Argentina!
Milanesas are literally schnitzels, and Milanesa napolitana is basically dressing it like a pizza (traditionally with tomato slices over mozzarella cheese but today almost allways people would add ham like you saw).
There is also another variant we call "Milanesa a caballo" (wich means "Milanesa on horseback"). Being "A caballo" means that its served with two fried eggs on top.
Delicious
Damn it.... I got hungry looking at all the food. (likes and subscribes)
I'm glad you're enjoying our country and food! Welcome, and have a wonderful time here!
If you're up to try new things, considering you liked the medialunas go to a café and ask for "Medialunas con jamon y queso", we cut the medialuna in half and put cheese and ham inside of it and warm it so the cheese melts. You'll love it.
It's super hot now so some of our more traditional dishes would'nt be fit for the weather, like Locro or Guiso de Lentejas (If you wanna try them, well, just be sure to sit under an air conditioner unit haha) but you should definetely try our empanadas and pastel de papas.
If you go to a Parrilla (Grill house), I'd recommend you ask for "Mollejas" (sweet bread), a Morcilla, Riñón and Chinchulines. All those goes with Chorizo (The one you ate on the Choripán) as a side dish when you make Asado and are something really traditional here.
Finally, ask for a Chocotorta (Choco-Cake) if you go to a café. It's not ACTUALLY a cake, but it's a classic here, you'll love it!
Don't forget to visit Puerto Madero, it's a beautiful place here in Buenos Aires all visitors love.
Cheers, and enjoy!
If you plan to travel abroad Argentina, from top to bottom you should consider Cataratas de Iguazú in the province of Misiones. Purmamarca in Jujuy. Salta is beautiful too. Don't forget Mendoza for the best wine in the country. La Cumbrecita and Villa General Belgrano in Cordoba. Bariloche in Rio Negro, San Martin de los Andes in Neuquen. The Glaciar Perito Moreno in Santa Cruz. And Puerto Madryn in Chubut for the whales sighting.
There you have some references if you need some!
Thanks so much for all your advice - the videos are a week or two behind so we've already left Argentina :( We wish we allocated more time there though, one of our favourite countries we've visited this year!
Milanesa with cheese is that we normally eat and yeah,NEVER FORGET the potato it´s classic haha,like Milanesa with popato but this time it would be Puré,i never heard that word in english i wouldn´t know how to pronounce that. Seeing your video i was wondering,can we get to heaven eating food? and then you mention it haha. I heard that in Spain they don´t do delivery of Ice Cream and in here it´s very normal,how strange is that,i wonder if you have Ice Cream delivery on USA.
So strange! I wish there was delivery of ice cream in Australia! haha
Going to Club de la Milanesa for a milanesa is like going to the US for a traditional diner burger at McDonald's. "El Antojo" is considered one of the best places here, other than that any bodegón should give you an above average experience.
Nadie se queda con ambre buen provecho
It's PARRISSHAAA, very agressive with the double R and the SH. It's like the pronunciation of "parish" but with and A at the begining and adding one at the end. Next time you should try milanesa from "El Antojo", in Villa Devoto. It's awarded with the best milanesa in Argentina. And try other Heladerias such as "Cadore". Daniel Helados is not that bad, but is like a Mc Donalds with Ice creams. Great video BTW. Please come back any time!
We got very confused with the pronunciation of the letter 'L' in words haha it seemed to change through South America! thanks for your comment!
I was waiting for the empanadas, did you had them? Great video thanks 🙏
We actually didn't haha, not in the video anyway!
Y eso que no probaron las comidas tipicar que son un manjar
Which!?
In the milanesas, we put the sauce on top of the cheese, to prevent the sauce from coming into contact with the bread coating, it must be crispy. The cheese acts as an insulator, the texture is prioritized, not the visual. Otherwise the sauce would hydrate the bread coating, it would be creamy and not crunchy. In this case, the order of the factors alters the product. Greetings.
so true!
The milanesa is better with mashed potatoes,at least for me. Because here we use milk and some butter to prepare the mashed.
And I don't know why they took that long to make the choripan. 😂
2:06 usually the milanesa a la napolitana has the tomato sauce below the ham and the cheese. I don't know why some people do such atrocious things as put the tomato sauce on top of the cheese.
Doesn’t make sense to us either! You take away the beauty of melted cheese 😅
La próxima vez vengan a Mar del Plata , ahí sí van a comer las mejores medialunas del país ❤
Definitivamente dentro del top, las mejores que probé en mardel, las de SÃO.
This comment has so many liked so it must be true. Hopefully other people see this comment and go there!
@@JordanandEmilyMar del Plata has great medialunas, churros and beer 😊