Muy lindo tus videos sobre la comida aquí en argentina.te faltaría conocer la provincia de Córdoba que es muy bella. Probar el guiso de arroz con pollo estofado de mondongo.ir a la cancha de boca o river 😊
Hello here an Argentinean living in the USA, and I couldn't let it pass but in the minute 5:15, the murals of Maradona, Messi, and the other guy is not Kempes but Daniel Alberto Passarella being carried as he lift the World Cup in 1978.
Something interesting about argentinian sweets like alfajor, facturas and cookies and such is that compared to other countries they tend to be quite sweet, but that's also because we tend to have them with mate which is bitter. The balance of jumping from bitter to sweet and back again, once you get used to it, is a match made in heaven.
@7:20 "It's a little difficult for vegetarians". Not true. There are plenty of vegan restaurants throughout the city and many other restaurants offer vegan options.
In Argentina we have a great tradition of pizza due to Italian immigration. In the 90s, Dominos Pizza and Pizza Hut left the country because they could not compete with the local pizzerias, since the pizza consumed here is very different from the pizza consumed in the USA.
TOTALMENTE, SE FUERON POR QUE EL PAIS FUNDIO! DE IGUAL FORMA EN EL 2002... 2003 habia DOMINOS en Baires. Lo tenia a dos cuadras de mi casa... Ahora hay una locura de pizzerias que hacen pizza diferente a la tradicional nuestra.... El estilo Napolitano o el NY style... se diversifico muchisimo y todas trabajan.
Argentina offers unique cuisine. Asado, empanadas and locro are the most known plates that visitors can enjoy. Besides, the Argentina Rentista Visa allows you to legally reside in Argentina if you can prove that you have a certain income monthly.
The African population used to be more than 50 percent of the Argentine population, and there used to be more black people in Argentina than in Brazil, Argentina committed mass genocide against its African population, and I personally would never set foot in Argentina. Argentina from 1868 to 1874, Domingo Faustino Sarmiento, undertook a genocide' that wiped out the Afro-Argentinean population to the point that by 1875, there were so few Black people left in Argentina that the government didn't even bother registering African descendants in the national census. Tellingly, Sarmiento wrote in his diary in 1848: What is [to be] done with such blacks, hated by the white race? Slavery is a parasite that the vegetation of English colonization has left attached to the leafy tree of freedom,” - International Business Times. imagine they killed half their population. the land of Argentina was fertilized with the blood and bones of Argentina's former African enslaved population. the food that grows in Argentina, and the grass that grows, for which the cattle graze on, was fertilized by the blood and bones of, its former African enslaved population, that unique taste that you taste, when you eat food grown and grazed in Argentina, is the blood and bones of your former enslaved people. African slaves built Argentina, and then the former slave owners paid back the slaves for the great works, toil, and effort, with mass genocide, the most complete and comprehensive genocide in human history. most of the present black and African population in Argentina are recent elite African and black immigrants, who did not arrive in Argentina until after 1980 and are not descendants of Argentina's African enslaved population. Argentina has gone a long way in whitewashing the genocide of its former African enslaved population, by allowing marginal mostly elite African immigrants, who themselves are somewhat anti-African, and tend to be very invested in absolving the European Argentine population of its genocide past, one of histories most comprehensive genocides committed against Argentinas descendants of Argentinas African population descendant of the trans-Atlantic slave system
Excellent video with the most iconic foods of Buenos Aires!!! Argentina’s cuisine is the perfect blend of the most delicious Spanish and Italian cuisines, plus the tastiest and most popular dishes of all: Argentina’s grilled meats (beef, pork, chicken, and lamb) and vegetables cooked to your desired point are second to none! You’re always welcome to visit our wonderful country! And thanks for spreading the word through UA-cam! Cheers! 🍻
OK Crosby I have been following you for awhile and this has got be one of my favorites. Love how Dylan brings out a different side of you. Having him be part of your journey is a lot of fun to watch.
Fun fact… Asado is not actually the national dish of Argentina. It’s Locro. You should go to Tucumán, Salta and Jujuy and try their empanadas, locro and waschalocro. Amazing regional food.
Ohh come on, like, please! Everybody knows asado is, like, the most traditional dish in, like, Argentina. Like, we eat locro only once or maybe, like, twice a year. And we make asado, like, all weekends
Locro is only cooked and sold traditionally on May 25th, the day we celebrate the creation of our first government. Asado is by far the most traditional and national dish, everyone joins together with their families on weekends to enjoy a good asado, and for birthdays it's either asado or pizza and empanadas. On christmas and new year it's also Asado. I know the northerners hate Buenos Aires and all, but don't spread fake news, i'm from Cordoba and i damn sure know Locro is traditional, but not as much as Asado, especially because Locro was originated further north in Peru/Bolivia and by natives living in Jujuy very close to the border.
Me gustaria aclarar en el minuto 5:20 el jugador que señala la guía turistica es Daniel Passarella, capital del equipo argentino campeon del mundial 1978
@@nestorlopez6983 Choro de que¿? tenes pruebas¿? llevalas a la justicia, no se puede acusar gratuitamente a una persona de choro. Por otro lado Pasarella es campeon del mundo hizo 99 goles en su carrera (juagando de defesor central) tiene mas goles que algunos a los que llaman goleadores, Es el Mejor defensor de la historia de Argentina, y probablemente uno de los 3 mejores jugadores de la historia del futbol en su puesto. Vos de repente detras de un teclado soltas gratuitamente choro, no soy abogado defensor de Pasarella, no soy pariente, simplemente alguien que intenta ser sensato y que no comulga con la termocefalia y que no puede entender como se usa la Palabra Choro en argentina para Pasarella, mira que que Argentina hay choros con todas las letras.
There is so much delicious food: sandwich de miga Espanada de jamon y queso Empanadas árabe Locro Medialunas Fernet Milanesa napolitana Lomito Alfajores There so many places like Bariloche, villa general belgrano, Bell ville, los Reartes like literally this country is so cool and with good people
maybe not the best moment to visit right now due to some political turmoil as a result of the president's questionable economical choices but things should have hopefully cooled down by the time you visit
@@fede5615 that ignores menem whom the current president has openly admitted to idolize and luis caputo's loans (who is the current minister of economy again) both responsible for hyper inflations during their period in power please learn some history from your own country and dont buy into propaganda
Muy buen video,argentina tiene una de las mejores variedades y más abundantes experiencias si se habla de comida, además que la gente contagia buena vibra todo el tiempo.
En la ciudad de Santa Fe, Argentina, tambien se acostumbra a pedir con hielo la bebida sobretodo en verano ya que hace mucho calor, bastante mas calor que en Buenos Aires
Super impressed with Alyssa. Seems like both her and the person that explained all the details on how to prepare mate really knew their stuff ! She described details like how to shake it to get the dust out of the mate, where to place the yerba, how to pour the water, what temperature the water's supposed to be , don't stir it, don't mix it, everything ! Incredible to see. 😲✌ P.S. : Sitting down in a park drinking mate is probably one of the truly most Argentinian things you could have ever done in your trip. Props to y'all for that !
Es la primera ves que veo este canal y no puedo creer que no ñrjebes carne durante tanto tiempo, la carne argentina todo lo puede, te ganaste mi admiración, mi respeto y mi suscripción, me encanto el video, 🇦🇷🇺🇸
I'm an Argentine born, but bred in Australia. I was at Guerrin pizza on 5 Jan this year & then went to El Ateneo book store (amazing repurposed ex-theatre).. I also drove the waiters crazy asking for ice for my beer and wine. The city was so hot & humid. I love & miss my birth country .
Hi , from Orlando , FL. I’m an Argentinian that married a Mexican and has been living in the US for 19 yrs now. But we just came back from a 2 weeks trip to Argentina , my husband enjoyed the food so much , I think ha has at least one empanada a day !
ROMPEN LAS PELOTAS CON AL DENTE...ESO ES ; Y DICHO POR EUROPEOS; PORQUE LA CARNE BIEN COCIDA ES DURA, ESO NO PASA CON LNUECTRA CARNE,BIEN COCIDA ES TIERNA Y JUGOSA....
@@bastiangalvez229 en europa y eeuu se come asi logico por que pasaron controles y determinados cortes se aprecia mejor ,argentina pocos sitios como la brigada se puede comer asi . Cocida te gusta a vos ellos tienen otra costumbre muy simple y basico
You will love Mendoza we are currently here and have been for a few weeks. It's such a walkable city as was Buenos Aires and a common theme continues here is that Argentina seems to do public parks better than anywhere we have travelled. Parque general San Martin is not to be missed . And there is an abundance of things to explore outside the city. The people are wonderful and another big win is the cube card used in Buenos Aires for public transportation is the same one they use here. You can also use it on the electric tram to the wine region. Cheers
Going to chime in, as well. We're gringos on our fourth trip to the Mendoza area. Actually, visiting here ten years ago drove me to quit my career and go to wine making school. Lujan de Cuyo is a charming town nine miles south of Mendoza. Wineries, charming outdoor restaurants, beautiful views. Farther south is Valley de UCO where the best wines are made. You must get a wine tasting at Catena Zapata, best tasting room in the world 2023.
@BOULDERGEEK yes it it's Metrotranvia de Mendoza goes from the city and stops in Mendoza center with multiple stops on the way with the final stop at Estacion Gutierrez Anden Norte close to Bodega Lopez
When you went to Guerrin (sorry I don't know how to do the dots) you experienced probably something that I wish more people learned about Argentina. We are a country that will respond to love shown to us with the same love in kind. We're, despite our irreverent attitude, a country that very much values respect, at an international stage. If you treat us with respect, if you show us that you appreciate our people, our culture, and most importantly our food, then we will appreciate you in turn and show us our best hospitality. I always tell my international friends, it's a very good place to visit, not just Buenos Aires, but almost everywhere in this country, you'll find a friendly face willing to share a mate with you, as long as the respect is mutual.
Not me watching this at the gym and my mouth watering for the whole 30 minutes 😂 I’m from Mendoza but currently living in the US and the food is what I miss most!!
@@cariaus3758 If you grew up in Australia you missed the tradition of drinking and sharing mate, it also takes time to learn to prepare it well, and there are dozens of versions, with herbs, with milk, with juices, with yerba and toasted sugar, with sweetener, with zest of citrus etc. Over time everyone finds their favorite
@DiegoALexis2079 Well, I've been surrounded by a pretty large Argentinean and Uruguayan community all my life, so the sharing mate was always happening around me. I've tried lot's of ways of drinking it and I don't like any. I know a few people in Argentina who don't drink mate. So I'm not the only one 🤭
@@cariaus3758 I understand what you're saying, I lived in New York for a decade with the Argentine-Uruguayan community as well, but it's not the same. In ten years I drank mate no more than five times in a city that doesn't give you time to breathe... However, when I returned to Argentina I started drinking mate regularly. But perhaps you may have already built the negative idea about it in your mind because you may want to like it like someone who likes ice cream, perhaps, because it is not the same, one does not drink mate exclusively because one likes it but rather because of tradition, because it is "an acquired taste". And I think that's the key, understanding what an acquired taste means. There's a very common phrase here that says "Here we start to be grown up the day we have the need to drink some mates for the first time, alone." I'm not trying to tell you how things are, just providing my experience to help you understand things from another point of view.
I’m from Buenos Aires city living abroad for more than 15 years. It’s amazing to see how you guys enjoy it and also great to see new places! Keep up with this amazing content!
la pizza al maolde es una locura es bastante comun ademas ! pero tambien se pueden encotnar con pizzerias que cocinanl al horno de barro y hacen pizzas como la original napolitana! saludos
Welcome to Argentina! You like our gastronomy!! no?? The face they put to eat!! Very good value!!! and thanks for spreading part of our culture!! Greetings from Mar del Plata
Oh, this was fun! The food (especially the pizza) looked amazing but you lost me at the lomo and pork, lol. I'm pescatarian but occasionally (once or twice a year) hubby will make ring bologna in tons of onions and yes, I love it! No shame in trying the meat but the steak looked barely cooked, lol. Love your vibe and energy, love Dylan with you, you seem happier and more relaxed.
Loved, loved , loved this video. We will be in Buenos aires in July and will be hitting many of the places you ate at. Cannot wait! Some advice about where you carried your money would be very helpful. Thanks and keep up the great job.
28:06 that's an alfajor de maizena specifically, (that one has very little coconut shavings on it compared to what you'll normally find in my experience) most alfajores you can buy in stores as snacks are made of wheat flour instead of corn flour like the maizena ones are, and they're generally smaller than that
1) 25:45 con el pan que te dejaron en la mesa , le pedías salsa chimichurri al mozo y te hacías un choripan. 2) 👉"El cuartito" es el mejor lugar para la pizza. Muy buen video. Saludos👋
Wow! I love how open minded u were about eating our asado after 6 years of a no meat diet!❤❤. Great to watch u guys enjoy My country so much. Love from Córdoba!❤
Thank you for your good energy and professionalism in making the videos, you go beyond the screen! We are waiting for you again in Argentina and continue documenting our country, you will be very welcome!😊❤
En ese parque donde estuvieron, el parque las Heras, funcionó la antigua penitenciaría nacional, desde 1877 hasta 1962. Luego la cárcel fue demolida y se hizo el parque. Los últimos reos sentenciados a la pena de muerte fueron ejecutados ahí antes de que se aboliera dicha pena de la ley.
Te agradezco mucho que nos hayas visitado y que te haya gustado tanto nuestra comida que, si bien no es muy original, es mejor que la auténtica hecha en su origen. Un gran saludo desde Buenos Aires (AR) !. in english I thank you very much that you have visited us and that you liked our food so much that, although it is not very original, it is better than the authentic one made in its origin. A big greeting from Buenos Aires (AR)!
Crosby, you really toured through my favorites. After watching many disappointing videos from other youtubers, you truly did find everything I loved back when I lived in BA. Cheers my friend!!!
Hi! A vegetariana argentinian over here 😊 if you want yo try delicious veggie/vegan food in buenos aires I'm leaving here a list of some of the most delicious places. They are usually in Chacarita / villa crespo/ Palermo neighboorhoods, which are pretty close one from another: Sampa Chui Nanum Amador cantina Lardo y rosemary
Ese lomo estaba crudo(vivo),gracias por venir a mostrar algo de nuestro país,humilde pero de inmenso cariño a los turistas y a quienes deseen habitar este suelo bendito,gracias!!
Welcome to Buenos Aires, Argentina to shows these amazing places & Landmarks in South America February of 2024❤❤❤I wish you guys safe journeys & good luck always in peace 2024❤❤❤
I love this video. It makes me hungry for Argentinean beef. I live in Toronto and from January to March included I became a snow bird for the last 2 years and I will be there again in 2025.
Es al gusto de los turistas, obviamente que nosotros lo ponemos de nuevo en la parrilla. Por eso cuándo prueban un asado en cualquier casa argentino, y no en una parrilla para turistas, se caen de c*ulo 😂
If you want to drink mate and you are drinking with other Argentinian people, I would suggest you ask for it in like the second or third round, and ask to add a little sugar, so it's not that bitter and you can still enjoy it. Eventually if you like it you can add less sugar or start drinking it right from the first pour. I am a born and raised Argentinian and I started drinking it sweet and eventually i stopped, still the first sip you usually spit it out because is too strong
omg! I am so proud of you for eating the meat! I cant believe I am saying this but I literally cried a few tears of joy as you were enjoying that first bite!
Your friend really knows how to prepare proper mate, congrats! Definetely an acquired taste. I really started to like it in college during long hours study sessions.. Mate keeps you sharp.
That food tour was definitely a good choice for you to know, not only the gastronomy but also the culture, because they both go hand in hand. Great video now I'm really hungry! I'm about to eat a "pastel de papa" my mom made (a meat and potato pie) that's something else that you should try now that you eat meat! Come back whenever you want! ❤
I literally snorted when you said "Ojo de Bife, you guys want some eyeballs? This is the place"... that's Ribeye, my favorite cut. My wife and I were there for 3 months as well a couple years ago, never made it to La Brigada but will have to try it when I go back for round two next year. Argentina is on my top 3 countries of the world list and I've been to a lot of places such as China, Japan, Ireland, Israel, Spain, Portugal, Germany, France, Mexico, etc...). I'd consider living there vs my wife whose fav is Portugal and/or Spain.
Creo que le pegaste bastante bien a los lugares que fuiste Grace!! Exelente tu contenido! Espero que puedas curtir mas de esa ciudad tan multicultural! Un abrazo grande desde la Provincia de Sta Fe!! Arg.
As an Argentinean, I loved this video! You guys really show the best and not touristy of our food culture! It was really good and also seeing you enjoy our fantastic food hahaha Congrats!!!🤗
Hello, how are you, I tell you, the Milanese itself is from Austria and the name means Wiener Schnitzel (Viennese steak). In his dominions he was in Milan, and they adopted him and then he went to Argentina and Uruguay and in Argentina the Neapolitan Milanese was invented, which is a Milanese with sauce, ham and mozzarella
You guys have made me eat with my eyes.... Ooooh how I miss food from Argentina.... such an amazing variety of things to eat! I live in Barcelona, Spain now and it's not the same!😢
"ojo de bife" doesn't mean it's an eye haha, it's just the name of the cut. it's simply meat. one of the best ones depending on whether you like it with more or less fat. the meat at the end is way too raw by the way. I guess carbon is getting expensive nowadays with inflation.
Muy buen laburo chiquis, me cagué de risa, but the best of all was Cby's face tasting meat again, the rush in your face and your gestures were more than eloquent. 😋🤭 I hope you both are having an excellent time here, your vids have quality and excellence. See ya kids. 🤗
Hi, I am a new subscriber! So appreciate your positive vibes of Argentina! My husband and I were there, last year, and are planning a new trip. What is your best advice for securing and VRBO/Air BnB and for securing tours such as the one you took in Palermo? Love it!
As an argentinian I enjoyed this video so much!!! Leaving in Guadalajara (I'm from Bariloche) I really miss my country and your video was a breeze of fresh air. Thanks!!!
@@ApriliaRacer14 Depends on climate but you could take basic tours like, 7 Lagos (7 lakes), Cerro Tronador, Puerto Blest, Isla Victoria y Bosque Arrayanes, La Cueva (the Cave, at night in Cerro Catedral) and there are many more. I repeat, it dependes on climate. If you have budget, rent a car and go to Esquel trough El Bolsón and came back trough Pargue los Alerces, it will be the best trip of your life!!! enjoy!!!
@@ApriliaRacer14 yes, just like Colorado or Minnesota. But theres not much snow in the main city road (Bustillo av.) If you look up Bariloche's city map it is a long road along the Nahuel Huapi lake, many miles long. In the middle of the winter, if you want to travel safe, buy the package to a travel agency. Hope it helps, take care
Don't forget to check out the Palermo Foodie Walking Tour HERE (gyg.me/4hYixpHD) and the Piazzolla Tango Show HERE (gyg.me/dBRa9rG2) on GetYourGuide!
Is the guy with the red shirt with you in the restaurant from Louisiana?? Are you from Louisiana? ❤😊
Muy lindo tus videos sobre la comida aquí en argentina.te faltaría conocer la provincia de Córdoba que es muy bella.
Probar el guiso de arroz con pollo estofado de mondongo.ir a la cancha de boca o river 😊
From the video thumbnail I thought Crosby was Argentinian Girl, she definitely has the white latina look...SuperCrosby, shout out to Súper Holly also
Hello here an Argentinean living in the USA, and I couldn't let it pass but in the minute 5:15, the murals of Maradona, Messi, and the other guy is not Kempes but Daniel Alberto Passarella being carried as he lift the World Cup in 1978.
si, raro que la guía se equivoque en eso.
Que parte de USA estas?
como que a passarella lo carrearon pedazo de atrevido, si el loco era main teemo, deau
AJSKAJSKJAKSJKA @@EfrenZR
@@EfrenZR no entendes ingles jasjajjsa dice que lo LEVANTARON mientras llevaba la copa en la mano. literal como en las demás imágenes
Something interesting about argentinian sweets like alfajor, facturas and cookies and such is that compared to other countries they tend to be quite sweet, but that's also because we tend to have them with mate which is bitter. The balance of jumping from bitter to sweet and back again, once you get used to it, is a match made in heaven.
@7:20 "It's a little difficult for vegetarians". Not true. There are plenty of vegan restaurants throughout the city and many other restaurants offer vegan options.
Guys “Ojo de bife” is Rib Eye not Eye balls!!! 😂😂😂😂😂
😂😂😂
In Argentina we have a great tradition of pizza due to Italian immigration. In the 90s, Dominos Pizza and Pizza Hut left the country because they could not compete with the local pizzerias, since the pizza consumed here is very different from the pizza consumed in the USA.
se fueron porque el país se fue al tacho jaja
TOTALMENTE, SE FUERON POR QUE EL PAIS FUNDIO! DE IGUAL FORMA EN EL 2002... 2003 habia DOMINOS en Baires. Lo tenia a dos cuadras de mi casa... Ahora hay una locura de pizzerias que hacen pizza diferente a la tradicional nuestra.... El estilo Napolitano o el NY style... se diversifico muchisimo y todas trabajan.
@@BITEBYBITEASMR paraguas aqui
@@elonmoco9344 silencio
si es asi se realizo un estudio de mercado por ese tema
Thanks for this video. I am crying while seeing it just missing my country argentina, from Dusseldorf, Germany. Thanks for the video
The girl on the left ... she knows how preparer un buen mate !! Very good !!
gracias por venir, espero que lo hayas pasado lindo, son bienvenidos siempre
Argentina offers unique cuisine. Asado, empanadas and locro are the most known plates that visitors can enjoy. Besides, the Argentina Rentista Visa allows you to legally reside in Argentina if you can prove that you have a certain income monthly.
The African population used to be more than 50 percent of the Argentine population, and there used to be more black people in Argentina than in Brazil, Argentina committed mass genocide against its African population, and I personally would never set foot in Argentina.
Argentina from 1868 to 1874, Domingo Faustino Sarmiento, undertook a genocide' that wiped out the Afro-Argentinean population to the point that by 1875, there were so few Black people left in Argentina that the government didn't even bother registering African descendants in the national census.
Tellingly, Sarmiento wrote in his diary in 1848: What is [to be] done with such blacks, hated by the white race? Slavery is a parasite that the vegetation of English colonization has left attached to the leafy tree of freedom,” - International Business Times.
imagine they killed half their population. the land of Argentina was fertilized with the blood and bones of Argentina's former African enslaved population.
the food that grows in Argentina, and the grass that grows, for which the cattle graze on, was fertilized by the blood and bones of, its former African enslaved population,
that unique taste that you taste, when you eat food grown and grazed in Argentina, is the blood and bones of your former enslaved people.
African slaves built Argentina, and then the former slave owners paid back the slaves for the great works, toil, and effort, with mass genocide,
the most complete and comprehensive genocide in human history.
most of the present black and African population in Argentina are recent elite African and black immigrants, who did not arrive in Argentina until after 1980 and are not descendants of Argentina's African enslaved population. Argentina has gone a long way in whitewashing the genocide of its former African enslaved population, by allowing marginal mostly elite African immigrants, who themselves are somewhat anti-African, and tend to be very invested in absolving the European Argentine population of its genocide past, one of histories most comprehensive genocides committed against Argentinas descendants of Argentinas African population descendant of the trans-Atlantic slave system
No hay nada mas rico que la comida argentina, se me hizo agua la bocaaaaaaaa
Excellent video with the most iconic foods of Buenos Aires!!! Argentina’s cuisine is the perfect blend of the most delicious Spanish and Italian cuisines, plus the tastiest and most popular dishes of all: Argentina’s grilled meats (beef, pork, chicken, and lamb) and vegetables cooked to your desired point are second to none! You’re always welcome to visit our wonderful country! And thanks for spreading the word through UA-cam! Cheers! 🍻
OK Crosby I have been following you for awhile and this has got be one of my favorites. Love how Dylan brings out a different side of you. Having him be part of your journey is a lot of fun to watch.
I’m so glad to hear that!! Thanks for watching 😊
YES!
Argentina has a lot of cultural diversity, I hope you can visit more cities. It's a paradise. welcome 🫶🇦🇷
Fun fact… Asado is not actually the national dish of Argentina. It’s Locro. You should go to Tucumán, Salta and Jujuy and try their empanadas, locro and waschalocro. Amazing regional food.
Absolutely! Locro y empanadas Tucumanas are the best! I'm from the US and I agree 😊
Ohh come on, like, please! Everybody knows asado is, like, the most traditional dish in, like, Argentina. Like, we eat locro only once or maybe, like, twice a year. And we make asado, like, all weekends
you must be rich lol @@gabrielmoreyra3365
Locro is only cooked and sold traditionally on May 25th, the day we celebrate the creation of our first government. Asado is by far the most traditional and national dish, everyone joins together with their families on weekends to enjoy a good asado, and for birthdays it's either asado or pizza and empanadas. On christmas and new year it's also Asado.
I know the northerners hate Buenos Aires and all, but don't spread fake news, i'm from Cordoba and i damn sure know Locro is traditional, but not as much as Asado, especially because Locro was originated further north in Peru/Bolivia and by natives living in Jujuy very close to the border.
ni ahi es el locro, eso sera en el norte pero en todo el pais lo que mas se come en reuniones es el asado
It's always lovely to see people interested in our culture. I really like it. Hope you enjoy the tour!
Me gustaria aclarar en el minuto 5:20 el jugador que señala la guía turistica es Daniel Passarella, capital del equipo argentino campeon del mundial 1978
Si el chorro
@@nestorlopez6983 si y de pelo corto.
@@nestorlopez6983 Choro de que¿? tenes pruebas¿? llevalas a la justicia, no se puede acusar gratuitamente a una persona de choro. Por otro lado Pasarella es campeon del mundo hizo 99 goles en su carrera (juagando de defesor central) tiene mas goles que algunos a los que llaman goleadores, Es el Mejor defensor de la historia de Argentina, y probablemente uno de los 3 mejores jugadores de la historia del futbol en su puesto. Vos de repente detras de un teclado soltas gratuitamente choro, no soy abogado defensor de Pasarella, no soy pariente, simplemente alguien que intenta ser sensato y que no comulga con la termocefalia y que no puede entender como se usa la Palabra Choro en argentina para Pasarella, mira que que Argentina hay choros con todas las letras.
y super irrelevante para los turistas
I've been curious about going to Argentina for a while now and your video just bumped it so far up my list!
Argentina is the best country you can come to. I live in Córdoba and I tell you, everything is so beautiful.
There is so much delicious food: sandwich de miga
Espanada de jamon y queso
Empanadas árabe
Locro
Medialunas
Fernet
Milanesa napolitana
Lomito
Alfajores
There so many places like Bariloche, villa general belgrano, Bell ville, los Reartes like literally this country is so cool and with good people
maybe not the best moment to visit right now due to some political turmoil as a result of the president's questionable economical choices but things should have hopefully cooled down by the time you visit
@@FantasmaNaranja Argentina is improving, it was very poor because of the Kischneristas
@@fede5615 that ignores menem whom the current president has openly admitted to idolize and luis caputo's loans (who is the current minister of economy again) both responsible for hyper inflations during their period in power
please learn some history from your own country and dont buy into propaganda
Muy buen video,argentina tiene una de las mejores variedades y más abundantes experiencias si se habla de comida, además que la gente contagia buena vibra todo el tiempo.
En la ciudad de Santa Fe, Argentina, tambien se acostumbra a pedir con hielo la bebida sobretodo en verano ya que hace mucho calor, bastante mas calor que en Buenos Aires
That mate was perfect! 10/10. Welcome to Argentina, you are so nice! Enjoy this beautiful country:)
Super impressed with Alyssa. Seems like both her and the person that explained all the details on how to prepare mate really knew their stuff ! She described details like how to shake it to get the dust out of the mate, where to place the yerba, how to pour the water, what temperature the water's supposed to be , don't stir it, don't mix it, everything ! Incredible to see. 😲✌ P.S. : Sitting down in a park drinking mate is probably one of the truly most Argentinian things you could have ever done in your trip. Props to y'all for that !
and don"t touch the bombilla!!!!!!!!
Es la primera ves que veo este canal y no puedo creer que no ñrjebes carne durante tanto tiempo, la carne argentina todo lo puede, te ganaste mi admiración, mi respeto y mi suscripción, me encanto el video, 🇦🇷🇺🇸
I'm an Argentine born, but bred in Australia. I was at Guerrin pizza on 5 Jan this year & then went to El Ateneo book store (amazing repurposed ex-theatre).. I also drove the waiters crazy asking for ice for my beer and wine. The city was so hot & humid. I love & miss my birth country .
Hi , from Orlando , FL. I’m an Argentinian that married a Mexican and has been living in the US for 19 yrs now. But we just came back from a 2 weeks trip to Argentina , my husband enjoyed the food so much , I think ha has at least one empanada a day !
El lomo si lo llevas al veterianio se puede salvar todavía!
it's bleeding, it´s alive... save it!!!!!
ROMPEN LAS PELOTAS CON AL DENTE...ESO ES ; Y DICHO POR EUROPEOS; PORQUE LA CARNE BIEN COCIDA ES DURA, ESO NO PASA CON LNUECTRA CARNE,BIEN COCIDA ES TIERNA Y JUGOSA....
@@bastiangalvez229 en europa y eeuu se come asi logico por que pasaron controles y determinados cortes se aprecia mejor ,argentina pocos sitios como la brigada se puede comer asi . Cocida te gusta a vos ellos tienen otra costumbre muy simple y basico
😂😂😂😂😂
🤣
You will love Mendoza we are currently here and have been for a few weeks. It's such a walkable city as was Buenos Aires and a common theme continues here is that Argentina seems to do public parks better than anywhere we have travelled. Parque general San Martin is not to be missed . And there is an abundance of things to explore outside the city. The people are wonderful and another big win is the cube card used in Buenos Aires for public transportation is the same one they use here. You can also use it on the electric tram to the wine region. Cheers
So great to hear!! Can’t wait to visit!
Going to chime in, as well. We're gringos on our fourth trip to the Mendoza area. Actually, visiting here ten years ago drove me to quit my career and go to wine making school. Lujan de Cuyo is a charming town nine miles south of Mendoza. Wineries, charming outdoor restaurants, beautiful views. Farther south is Valley de UCO where the best wines are made. You must get a wine tasting at Catena Zapata, best tasting room in the world 2023.
Is the tram from MDZ to Maipu? I never heard of that. But I have a Sube card.
@BOULDERGEEK yes it it's Metrotranvia de Mendoza goes from the city and stops in Mendoza center with multiple stops on the way with the final stop at Estacion Gutierrez Anden Norte close to Bodega Lopez
Se me hizo agua la boca cuando comían las carnes es que son exquisitas saludos de Mendoza
When you went to Guerrin (sorry I don't know how to do the dots) you experienced probably something that I wish more people learned about Argentina.
We are a country that will respond to love shown to us with the same love in kind. We're, despite our irreverent attitude, a country that very much values respect, at an international stage. If you treat us with respect, if you show us that you appreciate our people, our culture, and most importantly our food, then we will appreciate you in turn and show us our best hospitality.
I always tell my international friends, it's a very good place to visit, not just Buenos Aires, but almost everywhere in this country, you'll find a friendly face willing to share a mate with you, as long as the respect is mutual.
Is that respect reserved only for white people in Argentina? Did you see how your football team mocked Africans in the French team?
Contexto?
Te la pongo sin pretexto
el comentario más argentino @@ShotterManable
son dos genios!! que lindo que hayan estado por Argentina!! saludos desde Provincia de JUJUY, ARGENTINA
Visit Jujuy!
Not me watching this at the gym and my mouth watering for the whole 30 minutes 😂
I’m from Mendoza but currently living in the US and the food is what I miss most!!
Argentine gastronomy is one of the most beautiful in the world! Good choice to come to Argentina!
You do have to love the soda in glass bottles over plastic any day 🎉
When you drink mate for the first time you really need to try the light version with sugar. It's a completely different taste.
A algún fundamentalista del mate no le va a gustar Jaj
I'm an Argentinian that grew up in Australia. It doesn't matter how many times I attempt to drink mate with or without sugar, I can't enjoy it.
@@cariaus3758 If you grew up in Australia you missed the tradition of drinking and sharing mate, it also takes time to learn to prepare it well, and there are dozens of versions, with herbs, with milk, with juices, with yerba and toasted sugar, with sweetener, with zest of citrus etc. Over time everyone finds their favorite
@DiegoALexis2079 Well, I've been surrounded by a pretty large Argentinean and Uruguayan community all my life, so the sharing mate was always happening around me. I've tried lot's of ways of drinking it and I don't like any. I know a few people in Argentina who don't drink mate. So I'm not the only one 🤭
@@cariaus3758 I understand what you're saying, I lived in New York for a decade with the Argentine-Uruguayan community as well, but it's not the same. In ten years I drank mate no more than five times in a city that doesn't give you time to breathe... However, when I returned to Argentina I started drinking mate regularly.
But perhaps you may have already built the negative idea about it in your mind because you may want to like it like someone who likes ice cream, perhaps, because it is not the same, one does not drink mate exclusively because one likes it but rather because of tradition, because it is "an acquired taste". And I think that's the key, understanding what an acquired taste means.
There's a very common phrase here that says "Here we start to be grown up the day we have the need to drink some mates for the first time, alone."
I'm not trying to tell you how things are, just providing my experience to help you understand things from another point of view.
I’m from Buenos Aires city living abroad for more than 15 years. It’s amazing to see how you guys enjoy it and also great to see new places! Keep up with this amazing content!
this video is a piece of art! makes me ready to go to Argentina thank you, guys!
The Lomo looked amazing
Thank you so much for honouring our country with this beautiful video! ❤
la pizza al maolde es una locura es bastante comun ademas ! pero tambien se pueden encotnar con pizzerias que cocinanl al horno de barro y hacen pizzas como la original napolitana! saludos
You can try the mate with sugar or some herbs. I believe that terere is a better starter for people that are not used to it.
well im glad u have come to my country and enjoy it.cheers from argentina
Es una gran alegría para mi que disfruten de los paseos; paisajes ; su cultura y sus ricas comidas de mi querido pais, bienvenidos siempre!!
Welcome to Argentina! You like our gastronomy!! no?? The face they put to eat!! Very good value!!! and thanks for spreading part of our culture!! Greetings from Mar del Plata
Not me drooling every second of this video!
12:45 thanks u! 😂
I really enjoyed this video, thank you very much for your excellent content!
cheers from Argentina! 🥰
Oh, this was fun! The food (especially the pizza) looked amazing but you lost me at the lomo and pork, lol. I'm pescatarian but occasionally (once or twice a year) hubby will make ring bologna in tons of onions and yes, I love it! No shame in trying the meat but the steak looked barely cooked, lol. Love your vibe and energy, love Dylan with you, you seem happier and more relaxed.
CROSBY this video is AMAZING! One of your bests for sure!! It didnt feel like a vlog, in the best way possible
Thank you!!
Loved, loved , loved this video. We will be in Buenos aires in July and will be hitting many of the places you ate at. Cannot wait! Some advice about where you carried your money would be very helpful. Thanks and keep up the great job.
28:06 that's an alfajor de maizena specifically, (that one has very little coconut shavings on it compared to what you'll normally find in my experience) most alfajores you can buy in stores as snacks are made of wheat flour instead of corn flour like the maizena ones are, and they're generally smaller than that
1) 25:45 con el pan que te dejaron en la mesa , le pedías salsa chimichurri al mozo y te hacías un choripan.
2) 👉"El cuartito" es el mejor lugar para la pizza.
Muy buen video. Saludos👋
Wow! I love how open minded u were about eating our asado after 6 years of a no meat diet!❤❤. Great to watch u guys enjoy My country so much. Love from Córdoba!❤
Super bueno y divertido tu video, son muy simpáticos ! Vivo en Palermo y me alegro que se sientan bien recorriendo Buenos Aires 😍
Mouth-watering adventure. Loved every bite!
Another great video! Ah-mazing!
Thank you Vickie!! ☺️
Definitely amazing food 😊
Amazing video keep up the good work
Thanks David!
Hey, when you go to restaurants kind of let the people know what the cost are food and items.
Thank you for your good energy and professionalism in making the videos, you go beyond the screen! We are waiting for you again in Argentina and continue documenting our country, you will be very welcome!😊❤
En ese parque donde estuvieron, el parque las Heras, funcionó la antigua penitenciaría nacional, desde 1877 hasta 1962. Luego la cárcel fue demolida y se hizo el parque. Los últimos reos sentenciados a la pena de muerte fueron ejecutados ahí antes de que se aboliera dicha pena de la ley.
Te agradezco mucho que nos hayas visitado y que te haya gustado tanto nuestra comida que, si bien no es muy original, es mejor que la auténtica hecha en su origen. Un gran saludo desde Buenos Aires (AR) !.
in english
I thank you very much that you have visited us and that you liked our food so much that, although it is not very original, it is better than the authentic one made in its origin. A big greeting from Buenos Aires (AR)!
Muy buen vídeo! Tienen que venir a recorrer el Norte de Argentina (Salta, Jujuy, Tucumán). La comida por acá es riquísima🙌Saludos desde Salta! ❤
Crosby, you really toured through my favorites. After watching many disappointing videos from other youtubers, you truly did find everything I loved back when I lived in BA. Cheers my friend!!!
YOU TRIED FUGAZZETA I LOVE IT GOOOOOODDDD NOW I REMEMBER WHY I GOT SO FAT THOSE YEARS LOL
ame el video me encanto todo!!!!
Muchas gracias!!
Love your videos❤ So.much fun!
Hi! A vegetariana argentinian over here 😊 if you want yo try delicious veggie/vegan food in buenos aires I'm leaving here a list of some of the most delicious places. They are usually in Chacarita / villa crespo/ Palermo neighboorhoods, which are pretty close one from another:
Sampa
Chui
Nanum
Amador cantina
Lardo y rosemary
Ese lomo estaba crudo(vivo),gracias por venir a mostrar algo de nuestro país,humilde pero de inmenso cariño a los turistas y a quienes deseen habitar este suelo bendito,gracias!!
si , deberian haber pedido un veterinario por hay lo revivian
Welcome to Buenos Aires, Argentina to shows these amazing places & Landmarks in South America February of 2024❤❤❤I wish you guys safe journeys & good luck always in peace 2024❤❤❤
I love this video. It makes me hungry for Argentinean beef. I live in Toronto and from January to March included I became a snow bird for the last 2 years and I will be there again in 2025.
Lo que todos los argentinos viendo esto gritamos apenas cortó el lomo: !ESO ESTÁ CRUDOOOOO!
Sii jajjaj
😳😂
Sí. venía a escribir o leer eso!!!... está crudo!
Es al gusto de los turistas, obviamente que nosotros lo ponemos de nuevo en la parrilla. Por eso cuándo prueban un asado en cualquier casa argentino, y no en una parrilla para turistas, se caen de c*ulo 😂
@@davidluna2211 tal cual y es respetable el punto de la carne pero tendrían que aclarar que hay un punto de cocción argentino
Gracias x visitar Argentina. Siempre Bienvenidos a todo el mundo !!
If you want to drink mate and you are drinking with other Argentinian people, I would suggest you ask for it in like the second or third round, and ask to add a little sugar, so it's not that bitter and you can still enjoy it. Eventually if you like it you can add less sugar or start drinking it right from the first pour. I am a born and raised Argentinian and I started drinking it sweet and eventually i stopped, still the first sip you usually spit it out because is too strong
omg! I am so proud of you for eating the meat! I cant believe I am saying this but I literally cried a few tears of joy as you were enjoying that first bite!
indeed! I felt the same too! how can you pass the opportunity of tasting delicious world known argentine beef. and it's very healthy too!
I love this video. You two are great. I met Dylan on the flight leaving Argentina just recently and gotta say, love both of your channels
Aw thank you so much!! Such a small world!
@CrosbyGraceTravels absolutely. Hopefully I'll cross paths with you two. Looking forward to see more of your travel adventures
Your friend really knows how to prepare proper mate, congrats! Definetely an acquired taste. I really started to like it in college during long hours study sessions.. Mate keeps you sharp.
Very Professional Video !!........Perfect.
Great video, Crosby!
That food tour was definitely a good choice for you to know, not only the gastronomy but also the culture, because they both go hand in hand. Great video now I'm really hungry! I'm about to eat a "pastel de papa" my mom made (a meat and potato pie) that's something else that you should try now that you eat meat! Come back whenever you want! ❤
Generally and honestly speaking the food in Argentina is AWSOME.
Chicos! Las empanadas se comen con 🍋. 😉👍😆👋🇦🇷. Saludos Tucumán Argentina
I literally snorted when you said "Ojo de Bife, you guys want some eyeballs? This is the place"... that's Ribeye, my favorite cut. My wife and I were there for 3 months as well a couple years ago, never made it to La Brigada but will have to try it when I go back for round two next year. Argentina is on my top 3 countries of the world list and I've been to a lot of places such as China, Japan, Ireland, Israel, Spain, Portugal, Germany, France, Mexico, etc...). I'd consider living there vs my wife whose fav is Portugal and/or Spain.
I love to see people enjoying food in BA! and of course it made me hungry 😅. Great video.
Creo que le pegaste bastante bien a los lugares que fuiste Grace!! Exelente tu contenido! Espero que puedas curtir mas de esa ciudad tan multicultural! Un abrazo grande desde la Provincia de Sta Fe!! Arg.
I enjoyed every part of the video! One of the best videos about Buenos Aires (which I love). Greetings from Córdoba! ❤
As an Argentinean, I loved this video! You guys really show the best and not touristy of our food culture! It was really good and also seeing you enjoy our fantastic food hahaha Congrats!!!🤗
The BEST VIDEO I SEEN IN A LONG TIME!!! The best part is when you are the meat! 🥩 !!!🎉🎉🎉🎉🎉🎉🎉 Congratulations!!!! Meat is healing!
Thanks for watching!
Hello, how are you, I tell you, the Milanese itself is from Austria and the name means Wiener Schnitzel (Viennese steak). In his dominions he was in Milan, and they adopted him and then he went to Argentina and Uruguay and in Argentina the Neapolitan Milanese was invented, which is a Milanese with sauce, ham and mozzarella
Thanks for this info. I assumed that Milanese was related to Schnitzel, but didn't know it was a direct import. 😊
Pero acá se hace mejor
La mejor comida, la mejor carne, el mejor asado, el mejor vino del mundo esta acá
@@adriangottau8244 Fuente: Creeme boludo
@@adriangottau8244jajajajajajajajaja dijo nadie nunca
The pizza looks so amazing, fresh and delicious ❤😊🎉
You guys have made me eat with my eyes.... Ooooh how I miss food from Argentina.... such an amazing variety of things to eat!
I live in Barcelona, Spain now and it's not the same!😢
You Are Welcome Argentina and enjoy the culinary route and Taste the "Asado"
Nuestra gastronomía es hermosa, somos muchas culturas en una ☺
Muy buen video. Tienen que visitar Tigre en Buenos Aires, un sabado o domingo les va a encantar. :D
There are a lot of great plant based places to eat in buenos aires. I recommend Sacro, Gioia, Mudrá, Chui for example
What a fantastic show, absolutely fantastic 👌😊
Great video. ❤
23:44 That meat is alive!!!! I recommend you order it a little more cooked jajaajaja
"ojo de bife" doesn't mean it's an eye haha, it's just the name of the cut. it's simply meat. one of the best ones depending on whether you like it with more or less fat. the meat at the end is way too raw by the way. I guess carbon is getting expensive nowadays with inflation.
Para mí también estaba crudo.. Yo se lo devuelvo...Pero hay que ver el punto de cocción que le pidieron.
It’s “rib-eye” here in England.
They ask for it rare bc apparently foreigners cannot cook meat to save their lives and can only eat juicy meat if it's half alive
Muy buen laburo chiquis, me cagué de risa, but the best of all was Cby's face tasting meat again, the rush in your face and your gestures were more than eloquent. 😋🤭
I hope you both are having an excellent time here, your vids have quality and excellence.
See ya kids. 🤗
Hi, I am a new subscriber! So appreciate your positive vibes of Argentina! My husband and I were there, last year, and are planning a new trip. What is your best advice for securing and VRBO/Air BnB and for securing tours such as the one you took in Palermo? Love it!
As an argentinian I enjoyed this video so much!!! Leaving in Guadalajara (I'm from Bariloche) I really miss my country and your video was a breeze of fresh air. Thanks!!!
Planning to visit Beriloche for the first time. What should I see?
@@ApriliaRacer14 Depends on climate but you could take basic tours like, 7 Lagos (7 lakes), Cerro Tronador, Puerto Blest, Isla Victoria y Bosque Arrayanes, La Cueva (the Cave, at night in Cerro Catedral) and there are many more. I repeat, it dependes on climate. If you have budget, rent a car and go to Esquel trough El Bolsón and came back trough Pargue los Alerces, it will be the best trip of your life!!! enjoy!!!
@@2404Pepe I’m guessing winter time there is hard to travel on roads (snow)?
@@ApriliaRacer14 yes, just like Colorado or Minnesota. But theres not much snow in the main city road (Bustillo av.) If you look up Bariloche's city map it is a long road along the Nahuel Huapi lake, many miles long. In the middle of the winter, if you want to travel safe, buy the package to a travel agency. Hope it helps, take care
No entiendo nada ingles pero igual me resultó entretenido el video jajaja. Que bueno que gustó la comida Argentina
Ve a configuración, subtitulos traducción automática y pon español
@@beatrizbarnechea9702 Gracias Beatriz!
Pone el traductor salame
AWESOME! the way she was making and pouring the mate was perfect! (and yep, please folks... don't touch the bombillaaa😖)