Loved everything about this video: the editing, the mouth-watering food, you guys not falling into the typical tourist traps...and your kid speaking Spanish, my fave part, so adorable!! Got yourself a new subscriber! 🙌✨ Hope you come back soon!
@@pearsonescapesDEBO DECIR QUE PARA DISFRUTAR BUENAS CARNES ASADAS DEBEN IR AL CAMPO. ALLI SE DISFRUTA LA VERDADERA TRADICIÓN. Y SE COME AL LADO DE UNA PARRILLA CON SOLO UN CUCHILLO Y PAN. SIN ADEREZOS, NI NADA, SOLO CONDIMENTADO CON SAL. EL SECRETO ESTA EN LA COCCIÓN. NOSOTROS NO COMEMOS CARNES QUE SANGREN. DEBEN ESTAR COCIDAS SIN ESTAR SECO, NI CRUDO. ASI SE COME EN EL CAMPO ARGENTINO EN FORMA TRADICIONAL.
I'm from Kansas City. Home of barbaque in United States. Man is place I would feel right at home❤ and I came from a bario called argentine kansas❤❤ he said you can smell baraque everywhere. Mucho gusto🎉🎉
Se ve poco eso, hoy en día veo muchos padres que alimentan a sus hijos con sánguches, pizzas, y comidas basura como esas. Los crían mal, y luego les da pena corregirlos.
Apenas aparece un video de extranjero viniendo a Argentina vas a tener a miles de Argentinos llegando a ver tu opinion JAJA, estamos muy orgullosos de nuestro pais y su gastronomia, me encanto como te tomaste el desafio de probar nuestras carnes mas tipicas mas la edicion y tu familia encima es adorable ,me alegra que la hayan pasado bien aca y espero vuelvan y prueben mas comidas o postres ♥
Hahaha, deberían estar muy orgulloso: tienes un país hermoso con gente amable y generosa y comida deliciosa! Siempre nos ha encantado visitar a la Argentina y volveremos muchas veces. Muchas gracias por su apoyo, significa mucho! 🩵
Beautiful to see how your babies eat meet 🤩, that is the way we should feed our kids, I actually did the same.. and never following the diabolic 2030 agenda 🍻
Wow amazing! I lived in BsAs for 2 years as I worked for the embassy, they were the best 2 years of my life , the food , the people and the friends I made ! I definitely going back to Argentina 🇦🇷 I love it !
What a cool experience that must’ve been! We love hearing others’ Argentine memories, and the outpouring of love for Argentina we’ve felt after this video has been nothing short of awesome! We’ll happily meet you back there for a reunion, any day, any time! 🙌🏼🩵
That’s wonderful! We can see why anyone would love to make Argentina home. We hope you were welcomed with open arms, as we’ve found to be the Argentine way. ❤️
Oh my god! Thanks to take the time to react to my comment! I live in Mar del Plata (400km south from B.A.) by the sea. I'm 57 living in Arg. since 1984 in BA and then moved to MDP in 1992. Always felt at home in this country, people are so friendly here. Excellent video! Richard (born in Geneva Switzerland)
We’re itching to visit Mar del Plata - we’ve heard nothing but wonderful things! We’re traveling through Geneva soon, but sadly not spending any real time there, so we’ll have to return. Thank YOU for watching and writing in; nothing makes us happier than to hear from Argentinians! Abrazos, Richard!
un lindo consejo que puedo darles es tratar de comer asado en algun pueblo mas alejado de la ciudad, la calma del lugar, el olor a pasto y el ambiente mas calmado hace que se disfrute mucho más.
In Argentina we eat a lot of meat but there is a sort of misunderstanding, we mostly eat our best asados at home, coked by ourselves, and not in some fancy restaurants. As you very cleverly said, there are many "tourist traps" in most of the restaurants, they do not offer a very good meat or good asado. We almost never eat asado at a restaurant, we like to coke it ourselves. The safest choices or "go to's" to eat meat in comercial places is the milanesa, the choripan, and maybe the vacio sandwich.
Tenes razón, el mejor asado es el que se hace en casa,por el sabor y el precio, un asado en casa para una familia de 5 cuesta entre 20 y 30 mil pesos, mientras que los restaurantes que son para sacarle plata a los turistas te pueden llegar a sacar 20 mil pesos por menos de un kilo de carne, sin contar nada solo el plato de carne. El único restaurante que haya ido y que se pueda comer bien con menos de 20 mil pesos es la colorada, por 16 mil te dan un plato gigante con carne, provoleta, papas fritas, arroz y etc. Siempre tenes que cocinar en casa o ir a una parrilla
I can attest to this. My father in-law is Argentinian and only likes to prepare his own asado and entrana at home. He also serves chinchulin, molleja and morcilla. I'm lucky enough to visit them quite often and have this served almost all the time. And cold weather doesn't stop him from barbecuing. I live in Canada and he doesn't mind barbecuing even when it's -10C outside. He's very dedicated. hahaha
Un orgullo que hayan visitado mi barrio Mataderos y sobretodo hayan conocido la Feria(no es un lugar habitual al que vienen los turistas, por lo general solo conocen San Telmo), espero hayan tenido una gran estadia!
I think all of the Argentinians watching this video are so proud, not only because of our gastronomy but because our country in general, I'm so happy people from around the world is able to come and enjoy it too
You´re right. The best places to try authentic local food are in places that are not very popular and where the locals go to eat. It's like in USA, the best hamburgers you can eat are in restaurants not very well known and in the interior of the USA. Please, don't miss the chance to try argentinian delicatessen ,, alfajores, ice cream, crossants, breadcrumb sandwiches and more.
You have the BEST food in Argentina! 😋 We have a short we’ll put out at some point highlighting a few non-meat delicacies. Every time we return, we encounter something new to us. But to this day, we would happily bathe in dulce de leche, hahaha! Thanks for watching!
This made me really happy. Usually when i see tourists filming argentina, they film the more "fancy" places. From tourist traps to expensive, high-end coffee shops and such. But this video was different. This one actually felt like home. It seems you had a really good time in my country, and i'm glad of that. Hope you can visit us again someday!
There is no greater compliment than to hear we made you happy with this video! Thank you so much for letting us know; you truly made our day! 🥰 Over the years, Argentina has begun to feel like home to us, too, and we’re so pleased some of that comfort came through. Your country is a marvel filled with some of the kindest, most hospitable people, and we will continue to return time and time again. Abrazos! 🩵
The standard asado at home is usually the "tira de asado" (short ribs in arow), vacío, chorizos and may be morcillas (blood saussage). Some people may add some steaks similar to the T-bone steaks. Then you can add "achuras" which are different parts of the cow, as intestines, kidneys and some glands ("mollejas", the most premium part of the cow). In my personal case I like the "colita de cuadril" (rump) which I like very much in slices to make the sandwich. Another nice cut is the matambre, both from cow or pork. I think in English is called flank steak. The asado in Argentina is very simple: the only preparation of the meat is with salt. The trick is in the grill, where the cooking is very slow. The rule is that you must be able to keep the hand one inch over the grill for 10 seconds. The maximum of the asado is the "Asado con cuero" ("with the hide"). The grilling is done for may be 24 hours and the heat is so low that the hair of the hide that the meat still has is not burnt. That meat may be cut with a spoon. Some notes on info in this nice video: -Argentina has only 23 provinces and the Autonomous City of Buenos Aires which is de federal capital. -We don't smoke meat in our traditional grills. The idea of the embers is that they don't make any smoke. .Chorizo is originally made from pork and spices but as they were expensive cow and half and half of cow and pork have arrived to the market. But the best ones are the original. And we call salsicha a thin saussage, while chorizo is thick. There is also de Chorizo Bombón (Bonbon saussage) wich is very short, almost a round chorizo.
You’re wonderful for including all of this info - thanks so much! 🙏🏼 We love learning and are FAR from experts, so we appreciate your insight - especially on traditional practice. We’ve seen from previous asado experiences that a lot of the cuts available in restaurants/at fairs in BA tend to omit the organ meats and blood sausages. Since they’re not our personal favorites we didn’t seek them out, but the girls did sample morcilla (our eldest was a fan!)
@@pearsonescapes I'm here to help. The achuras (organ meats) usually have special preparations before the grilling. In restaurants usually are offerend in a"parrillada" which is a mixture of meat cuts and some organ meats. Unless it's a premium "parrillada" it won't have mollejas which are the highest gourmet organ meat, very delicate.
For some reason you didn't mention chicken? Grilled in butterfly style. The minimum family asado is one meat cut, chicken, and chorizos, if you want to add more morcilla and some intestines, I like the chinchulin (udder), which comes with milk inside keeping it juicy even when the outside is caramelized. Another attractive grill dish is the matambre a la pizza, matambre is a very flat and broad cut which you cook first on one side, then when you turn it you put tomato sauce, pizza seasonings and mozzarella or some similar cheese on the side that's already cooked. A more rural style is a la estaca, which is large cuts grilled on a stand at a distance from an open fire.
@@jonweman6128 The grilled chicken is not bad, but you have to do it very slowly because if not it will be burnt on the outside and raw inside. You can put on it lemon juice. But as it need much more time, is not as common as vacio and asado de tira.
Hello, I am an Argentinian guy, I live in Mexico and I can feel all your adventure, it is incredible to see people enjoying the Asado culture, the experience is incredible... thanks for the video, new subscriber!
Thank YOU for subscribing! Your kindness means the world, and we hope to keep you entertained with our channel this year! 😃 So great to hear from someone living in Mexico, too! Despite living so close we don’t travel there often, so we’d love your advice on the best places to visit with the girls.
First of all excelent video guys, as an Argentinian I´m proud to hear you talk so good of my country. In order to eat the best asado you have to go to a parrilla de barrio, translating it is neighborhood grill, you have to find the parrilla where the construction workers go to have lunch, the parrilla MUST NOT be fancy and "good looking" because normally those are the turist traps, the place has to be a little run down, and the asador has to be a guy with some extra pounds. In the next trip to our beautil country you have to go to Urribelarea, its a beautiful little town in the outsides of Buenos Aires and it has a ton of parrillas, all of them really good, one of the best in my opinion, and the most funny also for his owner, is La Cueva de Ruco an all you can eat parrilla that is very afordable with a great cuality meat.
Alejo, you have a beautiful country, full of the kindest people and best food! Thank you so much for a local seal of approval - and for tips for our next visit. Argentina is very special to us; we continue to return and are always looking for new recs. You're totally right about the tourist traps - we're embarrassed to have been caught in a few of those. It wasn't 'til the end that we started to get the feel for the authentic. Next time, we'll know what's up from the start... and will start in Urribelarea! :)
I'm from Costa Rica and tbh i loved your video it deserves to have more views and i think that the quality of your videos is just amazing, thanks for share about the culture of our brothers from Argentina!
Sebastián, this comment made us beam! Thanks a million for watching and taking the time to reach out; we love hearing people from other Latin American countries weigh in, too. I have so much love for Costa Rica! We can’t wait to take the girls for an extended period (just waiting for them to get slightly older so they can better enjoy some of the physical adventures). Pura vida and hope to connect again soon! 🤙🏼🇨🇷
Que buen video, al fin youtube tiene un buen algoritmo. Fue hermoso ver como degustabas las parrillas de Argentina. Espero que vuelvan por mas experiencias!
Este comentario nos alegró el día! Gracias!! 🥰 Estamos muy contentos de haberlo entretenido y pronto volveremos a experimentar otras partes de Argentina.
if you guys have some argentinian friends, I highly recommend a home-made asado, which is in my opinion THE best. It's a whole experience, incredibly social event that argentinians partake on. It's usually started with some mate, beer and a picada (a variety of hams, cheese, salami, and more cut in one-bite cubes). An asado can take pretty long to cook and we make sure the long wait is worth it at the end!.
Guys you missed the empanadas salteñas, the complete milanesa sandwich, the milanesa a la napolitana and the ñoquis with estofado. There are many argentinian foods that are amazing. Best try asado not in a fancy restaurant, but in towns outside the city.
We couldn’t agree more! Empanadas salteñas are one of our favorite foods on earth!! If there weren’t already a million reasons we continue to return to Argentina, we’d come back for those alone. 😋
I really need them to eat a proper asado, grilled by “el asador” of someone’s family, on a sunday. That’s the real asado, not between two pieces of bread 😭. Thank you for showing that level of respect and love for our culture. I hope y’all had a wonderful time 🥹♥️✨.
Me alegra y enorgullece ver cuanto apreciaron y respetaron a nuestra bella Argentina. Son una familia increíble, y estas aventuras se disfrutan más en equipo. En el próximo viaje deben conocer el noroeste del país: Tucumán, Salta, Jujuy. Los esperaré encantado en Tucumán! Saludos!
Muchas gracias por su amabilidad! 🩵 Estamos muy felices de saber que le hicimos justicia a su hermoso país! Tenemos el ojo puesto en Tucumán para un próximo viaje!
You need to have a local family have you join their Sunday’s asado. That is the real deal. Good wine, empanadas and picada, and the very best meat. The asador gets the best cuts from his butcher friend at the neighborhood carniceria, that’s the way it works. Also try mollejas, chinchulines, morcillas and different fillings chorizos. The best is the cultural part. The asado making and enjoying hanging out with the family.
It´s great that you enjoy your stay in our country. I seriouly recomend you to try leaving Buenos Aires and head to the interior of the country. As many countries with a great extension of land, our is very diverse and the expirience I can garantee you that will be something totally new and diferent (besides you left without touching some of the best typical dishes as "locro", "humita" or "cordero" if you must carry on with the meat)
Next time we’re definitely taking the girls to other provinces! Those we have visited in the past we have loved, and while we had the best time in BA, we generally prefer areas that are a little more rural, so we’re looking forward to that. If the locro and humita hold a candle to the city versions, I’m not sure we’re ready… 😋 Thanks so much for watching!
Que bueno que hayan podido experimentar, si alguna vez vuelven les recomiendo tratar de experimentar un asado hecho en casa, termina siendo muy diferente y en mi opinion mucho mejor a lo que puedas conseguir comprado en casi todos los restaurantes!
Even though we are going through an economic and crime problem .... All of Argentina is very nice, I hope you and your family have not had any problems of that kind and I am glad that foreigners can see how beautiful this country is. PD: Your daughter is so adorable haha
Thank you for your well wishes! ☺️ We’ve always had a wonderful time in Argentina. Sadly, lots of cities are having similar crises, so we try to be vigilant everywhere - including in the US. Thankfully on this trip (as in our others) we were met with nothing but kindness and concern for our welfare. 🩵
Nice!!!! 1) You recognise and run away from the tourist trap 2) your daughter is a precocious chef!!! 3) you should try make asado in Texas; as you see the charcoal is fully burnt, near ashes and no black parts below the meat, no flames. Thanks for sharing, 😍
excelente edicion! muy buen video! te ganaste un suscriptor argentino! hermosa familia! Amazing edition! Great video! U win a new suscriber! Lovely family! Edit: if u want a real asado experience u need to go for a argentinian home! all the meat u eat was in sandwitch, thats not the way we eat asado! el ferroviario es un buen lugar para empezar
Muchísimas gracias por mirar y por subscribirte!! ❤️ We love your beautiful country! We were blessed to have visited several times prior to this trip (we were married there and have friends there) and will be back many times. 😍 Agreed: you can’t beat a home-cooked asado! We didn’t have one on this trip, sadly, but we have before and you’re right, it’s a different experience. Veremos El Ferroviario el próximo viaje, gracias por los consejos!
Exactly! also there are a lot of varieties of quality, not all steak is world class and as you pointed out some places are tourist traps. It's hard to filter as a newcomer but as you experienced, sometimes the most common places have great cooks and meats. My family comes from the interior of the province and there you can find even better, same for other provinces like mendoza (where there are really good wines)@@pearsonescapes
Me encantó tu video, me encantó que buscarás lo que no es típico de los turistas, buena selección de cortes, soy de la provincia de dónde salió el sándwich de asado(Santa Fe), pero si te gusto eso planteaste seriamente hacer una lista para recorrer el interior y vas a ver el asado argentino en su esplendor .. gracias por este video ❤
@@pearsonescapes ….Thanks! I don’t blame them😄, I grew up there till 8 years old and have the most awesome memories!!!!! You should definitely go back and take them to visit Mar Del Plata if you haven’t gone yet.
Me alegra mucho que hayan disfrutado de nuestra muy buena carne de res!!... Los asados en familia son otra cosa!... Cada asador elige para hacer en su casa los cortes de carne y chorizos que más les gusta a todos los invitados!!... Se hacen en familia y con amor!! 💖🙋 Hasta la próxima!!....
Silvia, tienes mucha razón! Los argentinos infunden a su comida tanto amor que es inspirador! 😍 Nos encantaron los asados cocinados en casa que hemos probado y estamos emocionados por traer a las niñas la próxima vez.
Increíble video, ame ver que la pasaban bien, la familia que tienen es muy adorable y ver a las nenas hablar español me llena el alma. Respecto a la conclusión fueron completamente acertados, el asado y choripán son los mas famosos de Argentina por ser top tier en sabor - precio, ambos se comen generalmente con chimichurri y el choripán con picante (Pero depende de cada persona). Ojala vuelvan pronto, excelente edición btw. 🤠🧉♥
Muchas gracias por mirar! Nos alegra que nuestras evaluaciones no estuvieran demasiado equivocadas. Si bien casi todo estuvo buenísimo, ese asado y choripán estaban a otro nivel! 🤩
Loved the video, I loved that you moved to different locations and really local events, avoiding all the typical tourist places. We love people coming to live the culture and enjoy the food. Hope you and your family had a great time and you are always welcome! cheers from an Argentinian
We love hearing from Argentinians, so thank you for taking the time to write to us! 🩵 Your country is full of wonderful people and knock-out food; it’s been a cherished part of our family story for a while and we’ll be back as many times as possible… hopefully very soon! Sending wishes for a great weekend!
Thank you for visiting a part of Argentina ❤️ Your toddler is amazing! I loved seeing how excited she was about the food! She tries everything! And your baby, too!
You made our day with this sweet comment - thank you! 🥰 They are both complete foodies and were totally spoiled by the unbelievable food you have in Argentina. Our eldest honestly asks to return daily, so we’ll be back for round 2 with them, soon. Saludos, friend, so glad to have connected! 🩵
As an Argentinian, I love that they are having such a good time with all the meat, I'm lying down, watching this at 5am and I'm dying of hunger, greetings, very good video!!!🎉🎉
@@pearsonescapes There's actually a very famous parrilla that opens 24/7 they haven't put out the fire since 1991. "Lo de Charly" en Chacarita neighborhood
Ah, we’re so happy to hear that! 😃 Couldn’t agree more: it’s absolutely an institution, and rightfully so. We’ve had other asado experiences not featured here and we’re convinced we could enjoy a lifetime of asados and still always have something new to try. Thanks so much for watching!
9:40 jaja la cara de cuando verdaderamente se prueba el mejor corte de la argentina. Qué buen resumen. Me encanta todo lo que le inculcan a sus hijos de compartir y hacerlos vivir las experiencias como las viven ustedes. Felicitaciones.
Pero que buenos representantes de las familias q la pasan bien juntos y con chicos de cualquier edad, fuera del molde y descontracturados, bienvenidos a mi pais todos los Junios 😉
love you (parents) and the childrens, its a different type of video. I lived in mataderos for 12 years, and yes, the best choripan of argentina is there. thanks!
Gracias por mostrar imágenes de mi hermoso país!! Me alegro que vos y tu familia lo hayan pasado lindo y ojalá vuelvan. Somos un país hermoso pero mal gobernador, aunque eso cambiará "very soon". Ah, te falto la carne más conocida...MILANESA! saludos amigos!
Loved the video. I live here and of course have a few comments. I would say costilla (beef ribs) is the most common cut, the star of the show. Also an asador is the iron spid used to stretch out and cook the meat in front of the fire. The guy cooking is called parrillero 😊
Thanks so much for watching - and for teaching us a new word! We’d only ever heard “asador” used, so now we’ve got a new term in the arsenal. Cheers! 🩵
I have to agree with most comments, I'm completly blown away by the Quality of the edits, like, that's some serious skills and experience talking, I love it! As for the content, again like most people say, it's incredibly refreshing to see someone reviewing the country's culture and food with such enthusiasm and also some reasearch as well, glad to see that you enjoyed your stay and food as well. In fact on the research bit, I have been living in the city for over a year, and over 2 decades on the suburbs (Municipality of Lanús, Buenos Aires province to be exact), and I have NEVER stept on Mataderos to see that they offer such a fair, hell, I never went to San Telmo market lol (I do find funny that I could tell the bus that you took just by looking at the words on the glass, my boy the 29 looking strong). I do hope that more tourists see this and take the challenge to go outside the most "trendy" places to find hidden gems. Keep up the amazing work!
What a compliment - coming from someone with so much history in Argentina, no less! Thank you for taking time to write such kind words!! 🙏🏼 We know what you mean. There’s something wonderful to us about the fact that there’s always something new to learn about every place and subject, no matter where you’re from. Out-of-towners are always introducing us to things we never knew were in our backyard, too. We’re grateful to have gotten some great advice over the years from Argentinians, not to mention hundreds of great tips from this experience, alone. Can’t wait to come back soon and try some more! Saludos, friend, happy to have you around! 😃
What a great video guys! I love seeing people coming from all over the world just to try our food. It's a caress to our souls. Your family seems to be so kind and loveable! And the spanish pronunciation from your daughter was really on point 😂. Greatings from an argentinean dude and hope you guys will come again in the future! Love!
Juan, thank you so much for taking the time to write us! You’re yet another amazing example of what gems the Argentine people are! Don’t doubt for a second that we’ll be back - and when we do, you’ll have to show us what else we missed! Abrazos!! 🩵
@@pearsonescapes wow, thank you for the kind answer!! I'll do it with pleasure, without a doubt. There are a lot of food around here left to try. Abrazo grande or a big hug to your family 🙌🏻
I don't know if you are still in Argentina but you should try the ice cream! There are many ice cream parlors in Buenos Aires, some more commercial (like Freddo, Volta, Grido) while others are traditional in the neighborhood. If you ask an Argentinian which is the best, they will probably tell you one that is close to their houses. XD I really like "Via Flaminia", it is outside the city of Buenos Aires, in the suburbs. It is one of the first results that appears on Google Maps.
Thank you so much for these suggestions! We love ice cream and got into the habit of buying it by the tub-full in BA. 😆 We’ll check out Via Flaminia next time!
@@pearsonescapesdo it but buy just one Ice cream, it’s okay for a show but the ice cream itself is horrible, it used to be good but idk now it doesn’t deserve the price
Greetings from Argentina, you are a beautiful family. Thank you for visiting us. We hope you come to the interior of the country next time! You are going to experience other flavours too
You are so kind, Franco! Thank you for this warm welcome! We will be back to Argentina many times - and those visits will definitely concentrate on places outside of BA. Already counting the days! 😍
Me encantó el video,ya que les fascina nuestro país,me enorgullece que los hayan tratado de manera muy atenta,super considerada y absolutamente amable,los hicieron sentir muy comodos y eso muestra a las claras,que Argentina les brinda todo lo bueno que se merecen los turistas,son una familia espectacular,esa nena es una dulzura y ustedes evidencian ser grandes personas,mil gracias por ser como son con mi país,y que aprecien la cultura gastronómica,el asado es lo máximo,les faltan probar las achuras,los chinchulines,las mollejas,eso si no se olviden de probar el fernet, siempre seran bienvenidos!!!!!!
Antonio, gente amable como tú es la razón por la que amamos a la Argentina! 🥰 Muchas gracias no sólo por mirar, sino por compartir tan lindas palabras con nosotros!! Realmente adoramos su país y fue un sueño hecho realidad regresar con nuestras hijas y poder experimentar la excelente comida y hospitalidad de la gente que tanto adoramos. Gracias por ser tan cordial y alentador. Abrazos!! 🩵
What a pleasure it gives me, as a father, to observe the taste of these children to enjoy food and specifically meat and its sauces... I love how they relate to children.
Diego, thank you so much for weighing in as a dad! We love hearing from other parents! Is there anything better than watching your children eat something (and love it!) for the 1st time? 😆 Best wishes to you and your lovely family!
@@pearsonescapes I, as a father of two boys, and grandfather of a 10-year-old granddaughter... I always took special care in her diet, both in nutrition and in food "culture"... taking care of the variety and quality... and in the case of meat, especially, children under 6 years of age should be especially careful not to give them undercooked meat to prevent emolitic huremic syndrome, which can leave serious consequences on their kidneys, in the best of cases. A big hug.
Awesome, thanks for the advice! 😃 Sounds like El Ferroviario is a gem we missed. Love having a must-try place to visit on the horizon, and now we have 3!
@@pearsonescapes you are welcome. there is lot of yummy food. i live in new zealand and i miss it so much. milanesas, empanadas, ice cream etc. enjoy my country:)
I never comment on the video I watch, but you deserve my comment. I am from Argentina but live overseas. However, I miss the meat and the variety and of course the people. Your video is so real and honest. Plus your girls are adorable. Great video, thanks.
Well, we feel honored to receive your commentary and for spending your time to watch! We’re glad it reminded you of home. We also miss Argentina and hope to make it back next year! 🇦🇷
Sería bueno que en otro viaje experimenten el asado en una casa de familia argentina. No hay nada mejor que comer un asado recién hecho! Gracias por venir a mi país, que es hermoso y el mejor! 💙🤍💙
La feria de mataderos es un lugar increíble que visito desde que estaba en la panza de mi madre. Es el mejor lugar de todo CABA para degustar los que quieras. Te recomiendo la próxima vez que visites la feria comer LOCRO, una de las mejores comidas que conoció esta nación y el mejor lo tienen en la feria.
Very good video. I love that foreigners visit our country to taste something as characteristic as the culture of meat. I'm very happy that you liked your time here. Come back soon!
Thanks so much for your feedback, Bruno! 🩵 Meat is certainly one of Argentina’s calling cards, and it was a privilege to try new dishes and share them with our girls this time around. We’ll be back very soon!
For all tourist outside, try to always found an argentine friend than talk eng to ask about prices, and where to go or not to go, to avoid dangerous places and overpriced Areas.
Omg, nos ENCANTA el locro!! 😋 Nos gustó tanto que aprendimos a hacerlo para el día de la bandera. Lo publicaremos pronto en IG, por lo que tendrás que decirnos si se ve bien. 😉
Hi, nice video let me tell the cuts can´t be missing in an Argentinian ASADO(BBQ): 1) ASADO as u can see it match de BBQ name itself if there is no Asado, the u are not doing an ASADO xD . If we need to coose only one cut of meat for a BBQ, 60% chance it will be Asado(almost sure if we will eat from a plate), 30% Chorizos for choripan, and 10% Vacio for vaciopan(there are chosen for convenience/economy). We cut the RIBs in 3 forms fist and main "Asado de tira" we use an endless saw to cut all ribs in a row to about 2 inches thick and them look like a long chain of ribs joined by meat. Second "Asado banderita" also named "Asado minutero", it's the same but 1/2 inch thick mostly chosen to cook on a hurry is the king for construction worker in the "Asado de obra"(Building BBQ) and Mechanics, so the cook and eat fast en keep working, also is chosen when "NO HAY PLATA" cause being thinner u can buy less quantity and still have a long piece. Third for event BBQs, at least friends and family sunday we chose an entire "Costillar"(Ribs rack), is the better way to eat Asado but is expensive, it can be cook "A la parrilla"(On the grill) but is better "Al asador"(fixed to a stake next to a bonfire). 2) "Chorizo", with Asado and Chorizo we have an acceptable Asado. 3) "Vacio" is the flank(NOT FLANK-STEAK it is the "Matambre"), then we have a good Asado. 4) "Chinchulín". The MUST of "Achuras"(viscera), is the small intestine, we keep the chyme(in others countries they wash it from inside) and mesentery(mostly cuted out in other places) as they are really tasty. We cut it in chunks that rolls in a circle by themselves, we call them "Orejitas"(little ears). Alternatively we make "Chinchulín trenzado" cutting out mesentery and washing chyme from inside and knit it like crochet making it look like a braid. 5) Morcilla(blood sausage). Based on cow blood and pork fat(tocino), we have normal(mostly eaten) one that is salty, and "Morcilla Vasca" that is bittersweet having green onion, walnuts and raisins. 6) "Entraña" nowadays it's becoming a little luxury cut. If we can afford it will be there. 7) "Riñón" a controversial "Achura" loved or hated. Being the kidney it can taste to urine if not correctly washed so many people had bad experiences and hate them. With this we have an "Asado completo"(complete BBQ), we can add Chicken here but only for beef disliker commensal or if we need to go really cheap, for real chicken is an outsider on the Asado. Luxury: If we can really afford this ones are also MUSTs 8) "Mollejas" the QUEEN of "Achuras", considered by many people the BEST part of the ENTIRE COW are now very expensive. They are glands, we have "Mollejas de corazón" having more fat is the chosen for the grill and "mollejas de cuello" chosen for frying pan dishes with some sauce. 9) "Bife de chorizo" the Argentinian steak for EXCELLENCE, strip loin cut AT LEAST 2 inches but can be a half more, bone out and a keep ALL HIS FAT do not trimmed, if all this condition are not met this is NOT "Bife de chorizo".As the entire steak train are mainly exported is very expensive for Argentinians. This is the only cut we eta under medium rare as is naturally tender. For people that like it Well done(mostly women afraid of juices being "blood" but that loves "Morcilla" xD) it can be cut "Mariposa"(Butterfly) Welcome outsides: These are not main part of an Asado but are frequently part of them. 10) "Provoleta" braided provolone cheese cooked on the grill. Difficult to find a good "parrillero", that cook them right so you get crespy and smoked crust and melted interior. But if it is done right is the better cheese u can get PERIOD. 11) "Matambre a la pizza" meaning "Hunger killer" is the Flank-Steak a thin cut between ribs and skin with Pizza toppings. Delicias and very frequent in Asados when we can afford. Inexpensive as it need a lot of work to cook it. But expensive when you count the toppings, specially the Mozzarella cheese in Argentinian amounts. 12) "Pechito de cerdo" pork brisket, as "Chorizo" is the only MUST pork in the asado, this is a welcome and frequent addition. 13) "Bondiola" the Pork shoulder, another pork cut wellcome in an asado, very frequent for sandwiches. Foreigners: You can spot them on an asado, but for sure they are foreign acquired culture. 14) "Ojo de bife" the Rib-eye Steak, it's NOT a classic on Asados("Bife de chorizo" is), usually we cut if thin with bone in as "Bife ancho" for flatiron cook. 15) "Picaña" o "churrasco de Tapa de cuadril" the famous Brazilian Picaña, is the rump cap. historically we roasted the entire rump in the oven, but nowadays Brazilian culture had spreaded and you can find Picaña in "fancy" Asados. 16) "Porterhouse" USAs BBQ adopted is not frequent in Asados but is appreciated for being massive and bone in. Traditionally we cut it thinner as "Bife con lomo"(T-Bone) for the flatiron. Other meats: We traditionally eat some other roasted/barbecued meats that are NOT part of the Asado. being the most frequent "Pollo asado"(Grilled chicken popular for being cheap), "Lechón"(little pork), "Cordero"(little sheep), "Corderito patagónico"(a kind of DOP) and "Chivito"(little goat). We never cook "Lomo" on the grill as its not tasty and being lean it ends up dry and tough, mostly used for frying pan dishes especially as "Lomo a la pimienta" or "Lomo Demi-glace" About your experiences: 1) "Entraña" is hard to bite, nothing to do on a sandwich, you need to cut it first on 1 inch stripes with the grain and then on bite chunks AGAINST the grain, doing so it will feel tender, and it is OUTSTANDING tasty if it have a good and FAST sear. If need to look almost burnt but with almost raw inside. 2) "Bife de chorizo" is cut from same spot tha New York, but it is cut thicker and keep all the fat without treem. U feel it tough cause the best quality is exported and in Argentina the meat is sold "fresca"(fresh) so it is still on "rigor mortis" you need to age it to eat rare, i will recommend you medium or medium well at least u know its correctly aged. 3) "Ojo e bife" is great but not a real Argentinian tradition. 4) "Vaciopan" is great with vacio well done. But "vacio" is EVEN BETTER medium rare on a plate. 5) "Asado" is better medium on a plate.Asado sandwich in nothing to do with tradition. Offcorse, a good meat and veggies does a good sandwich but is not a tradition. I hope u can try "Asado de tira" y "asado al asador" on a plate with "Papas rejilla a la provenzal" and "Ensalada mixta". 6) "Lomo" is almost not eat on Argentina, it haven't taste and we see it as an overpriced cut. I you cook it right any meat will end up tender and any of them will beat "Lomo" taste. 7) For sure "Choripan" is one of the best sandwich on Argentina and that's why it's a tradition, "Morcipan", "Sándwich de Vacío" y "Sándwich de Bondiola" are just as good and almost as traditional(in that order. 8) The Asado is the N1 for a reason. Do you need to take in account that we the Argentinians are used to Exports leftover. So we mastered the cooking of cuts that are not wanted outside cause they "are" tough. 9) In the other hand we are NOT USED to cook(or age) fine cuts other than "bife de chorizo". The fat in the "Bife de chorizo" is a tradition its texture and taste are INCREDIBLE(if not u got bad quality meat, basically feedloot), you need to eat a little fat on every bite. 10) If you still in Argentina, you need to go to "Parrilla El Tano" in Avellaneda" is free buffet you can try all traditional Asado done right. PD: you childs are lovely.
Creo que el error que cometiste es que probaste casi todo en sandwich y ferias, lo que técnicamente no es asado. Son muy ricos, pero el asado se come al plato y suele estar compuesto por achuras (choripan, morcilla, chinchulines y puede tener riñón, entraña y molleja), y después la carne suelen ser: asado de tira, vacío y bondiola, aunque puede haber variedades. Ojo de bife y bife de chorizo son más de restaurantes que de asado. Si sos turista y no tenés ningún amigo de acá que te invite a un tradicional asado, lo más parecido que podés comer es si vas a un "bodegón"
Tienes razón, es complicado replicar el asado familiar en las ferias por muchos razónes. Hemos tenido la suerte de probar asados con nuestros amigos argentinos y están deliciosos! Esta vez fue divertido explorar las ofertas de la ciudad. Agradecemos sus comentarios! 👍🏼
Hola!, que lindo que hayan podido disfrutar de BsAs. Les recomiendo que visiten la Patagonia con sus hermosas vistas y el norte con una cultura muy refrescante junto a la gente más servicial. Por ultimo y no menos importante, Misiones con las cataratas del Iguazú y sus selvas. Saludos desde Buenos Aires. 🙌🙌🙌🙌
Una hermosa familia disfrutando del sabor del asado 💖... el asado es una comida argentina que se disfruta cada domingo en familia o con amigos en .. excelente video!!! 👏👏👏
les agradezco por darle una oportunidad a mi pais, ojala vengan mas seguido y prueben mas de nuestra comida (porque hay mucho mas, como la empanada, dulce de leche, mate, una picada,locro y muchas cosas mas, tambien nuestra cultura, no solo Buenos Aires, tambien pueden ir a Cordoba, La pampa, Santiago del estero y muchos otros lugares, pueden ver nuestros bailes, como el tango, la chacarera, el folklore, cumbia, chamame, en fin, los invitamos Me encanto su contenido, nuevo seguidor!
Gracias por este mensaje, significa mucho! 🩵 Nos encanta tu país; ha sido escenario de varios grandes momentos familiares y siempre regresamos. Tenemos muchas ganas de viajar con las chicas a otras provincias y explorar algunas que son completamente nuevas para los cuatro. Ojalá este año! Y tienes toda la razón acerca de la increíble comida... si bien nos encanta el asado, algunos de nuestros favoritos definitivamente no se encuentran en una parrilla. Saludos!
Thanx for your visit and sharing with the world our pride and joy, the Asado. There were some things that you missed like sweetbreads and chinchulines, but, maybe for your next visit. And yes, tourist aimed parrillas are expensive, bit, lets be honest, for you not so much, shocked to hear they failed quality wise, but, it can always happen. Again, thanx for your visit, hope you return in the future.
And thank you for these nice words! We’ve always been overwhelmed by the kindness which with we’ve been met in Argentina. We will absolutely be back many times! We’ve had some organ meat but not sweetbreads yet, so great rec - thanks! Abrazos! 🩵
Gustavo, words like this mean more than you can imagine!! We have so much love and respect for your country and its people, having experienced some of our family’s biggest moments in Argentina. Our greatest hope was to let those feelings shine through this first of what will hopefully be many documented stories there over the years. Much love to you! 🩵
Hermosa Familia..q lindo q ayan podido disfrutar de nuestra gastromia pero sobre todo del Orgullo Argentino q son nuestras carnes...Les dejo una invitacion para cuando vuelvan a nuestra amada Argentina..Que vengan a casa y prueben el verdadero asado...El q se comparte en Familia...ademas de ser mas rico..te llena no solo la panza sino el Alma y el corazon...abrazo a la familia..Y en Verdad los invitamos a toda la familia cuando regresen❤
Greetings from Jujuy, far away in the north of Argentina you guys It's amazing how your travel went so well, most tourists think Asado is just roasted meat, but there is so much attention to details in the cooking that make it wonderful The seasoning, mostly lemon and salt, the charcoal and the wood not overheating, the time for each cut to be cooked, and of course the toppings, just beautiful I'm really happy you and your little girls enjoyed our gastronomy, and trust me when I said that each province has an unique tradition in meat and regional foods God bless you and hope to see more good content from you
Nicolas, thank you so much for your kind comment! We love hearing from Argentinians - but I have an extra special affection for Jujuy! 😍 We haven’t brought the girls yet, but we can’t wait to better explore the north on our next trip. We’ll need all your tips when we do!
Loved everything about this video: the editing, the mouth-watering food, you guys not falling into the typical tourist traps...and your kid speaking Spanish, my fave part, so adorable!! Got yourself a new subscriber! 🙌✨ Hope you come back soon!
Your sweet comment made our whole day! Thanks a million for watching and subscribing! ❤️🙏🏼 We hope to keep entertaining week after week.
@@pearsonescapesDEBO DECIR QUE PARA DISFRUTAR BUENAS CARNES ASADAS DEBEN IR AL CAMPO. ALLI SE DISFRUTA LA VERDADERA TRADICIÓN. Y SE COME AL LADO DE UNA PARRILLA CON SOLO UN CUCHILLO Y PAN. SIN ADEREZOS, NI NADA, SOLO CONDIMENTADO CON SAL. EL SECRETO ESTA EN LA COCCIÓN. NOSOTROS NO COMEMOS CARNES QUE SANGREN. DEBEN ESTAR COCIDAS SIN ESTAR SECO, NI CRUDO. ASI SE COME EN EL CAMPO ARGENTINO EN FORMA TRADICIONAL.
They still didnt avoid it btw
I'm from Kansas City. Home of barbaque in United States. Man is place I would feel right at home❤ and I came from a bario called argentine kansas❤❤ he said you can smell baraque everywhere. Mucho gusto🎉🎉
Saludos allen , hermano del norte! @@allenhill1223
jajajaj esa nena es mas carnivora que cualquiera de nosotros . Una genia
Sin duda! Venimos de una línea de carniceros, así que lo lleva en la sangre! 🤣
@@pearsonescapesbienvenidos! Ojalá puedan recorrer parte de la Argentina, tan hermosa! Saludos
Se ve poco eso, hoy en día veo muchos padres que alimentan a sus hijos con sánguches, pizzas, y comidas basura como esas. Los crían mal, y luego les da pena corregirlos.
no, es una lastima que no respete a los demas animales. ademas, no es carnivora, es carroñera.
Quién? Tu mami?@@mato4334
Apenas aparece un video de extranjero viniendo a Argentina vas a tener a miles de Argentinos llegando a ver tu opinion JAJA, estamos muy orgullosos de nuestro pais y su gastronomia, me encanto como te tomaste el desafio de probar nuestras carnes mas tipicas mas la edicion y tu familia encima es adorable ,me alegra que la hayan pasado bien aca y espero vuelvan y prueben mas comidas o postres ♥
Hahaha, deberían estar muy orgulloso: tienes un país hermoso con gente amable y generosa y comida deliciosa! Siempre nos ha encantado visitar a la Argentina y volveremos muchas veces. Muchas gracias por su apoyo, significa mucho! 🩵
EGO ARGENTINO DE UN PAIS DOMINADO POR EXTRANJEROS
literal
Beautiful to see how your babies eat meet 🤩, that is the way we should feed our kids, I actually did the same.. and never following the diabolic 2030 agenda 🍻
Es verdad jaajajajajajqjqjqjqq 😂
Wow amazing! I lived in BsAs for 2 years as I worked for the embassy, they were the best 2 years of my life , the food , the people and the friends I made ! I definitely going back to Argentina 🇦🇷 I love it !
What a cool experience that must’ve been! We love hearing others’ Argentine memories, and the outpouring of love for Argentina we’ve felt after this video has been nothing short of awesome! We’ll happily meet you back there for a reunion, any day, any time! 🙌🏼🩵
You are always welcome to come here!!!!
Happy to hear that people find Argentina a nice place to come! You are always welcome! Sls desde Buenos Aires!
Gracias, te esperamos❤
Uhhh se ve rico el asado argentino, me gustaría probarlo algun día... Saludos desde Argentina
Como se extrañan esos precios
NO ME DEJEN AFUERA!😁😁
Seguí esperando akajjsjaja
Extraño cuando podías comer carne sin quedar en quiebra :(
Aca tenes un buen chorizo por si queres arrancar a probar
Tranqui con la pildorita
I'm sooo happy to live in Argentina coming from Switzerland (Swissarg 🇨🇭🇦🇷)
That’s wonderful! We can see why anyone would love to make Argentina home. We hope you were welcomed with open arms, as we’ve found to be the Argentine way. ❤️
Oh my god! Thanks to take the time to react to my comment! I live in Mar del Plata (400km south from B.A.) by the sea. I'm 57 living in Arg. since 1984 in BA and then moved to MDP in 1992. Always felt at home in this country, people are so friendly here. Excellent video!
Richard (born in Geneva Switzerland)
We’re itching to visit Mar del Plata - we’ve heard nothing but wonderful things! We’re traveling through Geneva soon, but sadly not spending any real time there, so we’ll have to return. Thank YOU for watching and writing in; nothing makes us happier than to hear from Argentinians! Abrazos, Richard!
un lindo consejo que puedo darles es tratar de comer asado en algun pueblo mas alejado de la ciudad, la calma del lugar, el olor a pasto y el ambiente mas calmado hace que se disfrute mucho más.
Absolutamente de acuerdo
mejor consejo es no comer animales.
@@mato4334 Callate que se te enfria tu pasto.
Yo siempre doy el siguiente consejo... si quieres probar un asado argentino, tenes que ir a cualquier parrilla de barrio y sentarte ahi
@@mato4334nah, el asado es muy rico
In Argentina we eat a lot of meat but there is a sort of misunderstanding, we mostly eat our best asados at home, coked by ourselves, and not in some fancy restaurants. As you very cleverly said, there are many "tourist traps" in most of the restaurants, they do not offer a very good meat or good asado. We almost never eat asado at a restaurant, we like to coke it ourselves. The safest choices or "go to's" to eat meat in comercial places is the milanesa, the choripan, and maybe the vacio sandwich.
@@JJlove9774 cook it* lol
Tenes razón, el mejor asado es el que se hace en casa,por el sabor y el precio, un asado en casa para una familia de 5 cuesta entre 20 y 30 mil pesos, mientras que los restaurantes que son para sacarle plata a los turistas te pueden llegar a sacar 20 mil pesos por menos de un kilo de carne, sin contar nada solo el plato de carne.
El único restaurante que haya ido y que se pueda comer bien con menos de 20 mil pesos es la colorada, por 16 mil te dan un plato gigante con carne, provoleta, papas fritas, arroz y etc.
Siempre tenes que cocinar en casa o ir a una parrilla
Es verdad... el mejor asado es el que se prepara estando duro. 😂😂😂
Yo no entiendo mucho de asados pero lo de cocaína me parece que va de postre😂
I can attest to this. My father in-law is Argentinian and only likes to prepare his own asado and entrana at home. He also serves chinchulin, molleja and morcilla. I'm lucky enough to visit them quite often and have this served almost all the time. And cold weather doesn't stop him from barbecuing. I live in Canada and he doesn't mind barbecuing even when it's -10C outside. He's very dedicated. hahaha
Un orgullo que hayan visitado mi barrio Mataderos y sobretodo hayan conocido la Feria(no es un lugar habitual al que vienen los turistas, por lo general solo conocen San Telmo), espero hayan tenido una gran estadia!
Nos encantó a Mataderos!! 😍 Tus vecinos son muy amables - bailar con los “pros” fue uno de los mejores momentos del mes! Les enviamos mucho amor!
Estan buenos buenos los choris esos de la feria?
I think all of the Argentinians watching this video are so proud, not only because of our gastronomy but because our country in general, I'm so happy people from around the world is able to come and enjoy it too
You´re right. The best places to try authentic local food are in places that are not very popular and where the locals go to eat. It's like in USA, the best hamburgers you can eat are in restaurants not very well known and in the interior of the USA. Please, don't miss the chance to try argentinian delicatessen ,, alfajores, ice cream, crossants, breadcrumb sandwiches and more.
You have the BEST food in Argentina! 😋 We have a short we’ll put out at some point highlighting a few non-meat delicacies. Every time we return, we encounter something new to us. But to this day, we would happily bathe in dulce de leche, hahaha! Thanks for watching!
This made me really happy. Usually when i see tourists filming argentina, they film the more "fancy" places. From tourist traps to expensive, high-end coffee shops and such. But this video was different. This one actually felt like home. It seems you had a really good time in my country, and i'm glad of that. Hope you can visit us again someday!
There is no greater compliment than to hear we made you happy with this video! Thank you so much for letting us know; you truly made our day! 🥰 Over the years, Argentina has begun to feel like home to us, too, and we’re so pleased some of that comfort came through. Your country is a marvel filled with some of the kindest, most hospitable people, and we will continue to return time and time again. Abrazos! 🩵
The standard asado at home is usually the "tira de asado" (short ribs in arow), vacío, chorizos and may be morcillas (blood saussage). Some people may add some steaks similar to the T-bone steaks. Then you can add "achuras" which are different parts of the cow, as intestines, kidneys and some glands ("mollejas", the most premium part of the cow). In my personal case I like the "colita de cuadril" (rump) which I like very much in slices to make the sandwich. Another nice cut is the matambre, both from cow or pork. I think in English is called flank steak.
The asado in Argentina is very simple: the only preparation of the meat is with salt. The trick is in the grill, where the cooking is very slow. The rule is that you must be able to keep the hand one inch over the grill for 10 seconds. The maximum of the asado is the "Asado con cuero" ("with the hide"). The grilling is done for may be 24 hours and the heat is so low that the hair of the hide that the meat still has is not burnt. That meat may be cut with a spoon.
Some notes on info in this nice video:
-Argentina has only 23 provinces and the Autonomous City of Buenos Aires which is de federal capital.
-We don't smoke meat in our traditional grills. The idea of the embers is that they don't make any smoke.
.Chorizo is originally made from pork and spices but as they were expensive cow and half and half of cow and pork have arrived to the market. But the best ones are the original. And we call salsicha a thin saussage, while chorizo is thick. There is also de Chorizo Bombón (Bonbon saussage) wich is very short, almost a round chorizo.
You’re wonderful for including all of this info - thanks so much! 🙏🏼 We love learning and are FAR from experts, so we appreciate your insight - especially on traditional practice. We’ve seen from previous asado experiences that a lot of the cuts available in restaurants/at fairs in BA tend to omit the organ meats and blood sausages. Since they’re not our personal favorites we didn’t seek them out, but the girls did sample morcilla (our eldest was a fan!)
@@pearsonescapes I'm here to help. The achuras (organ meats) usually have special preparations before the grilling. In restaurants usually are offerend in a"parrillada" which is a mixture of meat cuts and some organ meats. Unless it's a premium "parrillada" it won't have mollejas which are the highest gourmet organ meat, very delicate.
Es lo q comente también.
For some reason you didn't mention chicken? Grilled in butterfly style. The minimum family asado is one meat cut, chicken, and chorizos, if you want to add more morcilla and some intestines, I like the chinchulin (udder), which comes with milk inside keeping it juicy even when the outside is caramelized. Another attractive grill dish is the matambre a la pizza, matambre is a very flat and broad cut which you cook first on one side, then when you turn it you put tomato sauce, pizza seasonings and mozzarella or some similar cheese on the side that's already cooked.
A more rural style is a la estaca, which is large cuts grilled on a stand at a distance from an open fire.
@@jonweman6128 The grilled chicken is not bad, but you have to do it very slowly because if not it will be burnt on the outside and raw inside. You can put on it lemon juice. But as it need much more time, is not as common as vacio and asado de tira.
Hello, I am an Argentinian guy, I live in Mexico and I can feel all your adventure, it is incredible to see people enjoying the Asado culture, the experience is incredible... thanks for the video, new subscriber!
Thank YOU for subscribing! Your kindness means the world, and we hope to keep you entertained with our channel this year! 😃 So great to hear from someone living in Mexico, too! Despite living so close we don’t travel there often, so we’d love your advice on the best places to visit with the girls.
welcome to Argentina
The best country in the world!
Thank you! There’s no welcome like an Argentine bienvenidos! ❤️
First of all excelent video guys, as an Argentinian I´m proud to hear you talk so good of my country. In order to eat the best asado you have to go to a parrilla de barrio, translating it is neighborhood grill, you have to find the parrilla where the construction workers go to have lunch, the parrilla MUST NOT be fancy and "good looking" because normally those are the turist traps, the place has to be a little run down, and the asador has to be a guy with some extra pounds. In the next trip to our beautil country you have to go to Urribelarea, its a beautiful little town in the outsides of Buenos Aires and it has a ton of parrillas, all of them really good, one of the best in my opinion, and the most funny also for his owner, is La Cueva de Ruco an all you can eat parrilla that is very afordable with a great cuality meat.
Alejo, you have a beautiful country, full of the kindest people and best food! Thank you so much for a local seal of approval - and for tips for our next visit. Argentina is very special to us; we continue to return and are always looking for new recs. You're totally right about the tourist traps - we're embarrassed to have been caught in a few of those. It wasn't 'til the end that we started to get the feel for the authentic. Next time, we'll know what's up from the start... and will start in Urribelarea! :)
@@pearsonescapes
Argentina enamora, gastronomía, paisajes,flora, fauna, arquitectura y la gente. Los niños la pasan genial.
La cueva de ruco es lo mejos, ruco's cave is the best !!!
Chabon sos de uribe?
@@Benjamin-rf9iv ni de onda vieja, le recomende la mas conocida y la que me gusto a mi cuando fui simplemente
I'm from Costa Rica and tbh i loved your video it deserves to have more views and i think that the quality of your videos is just amazing, thanks for share about the culture of our brothers from Argentina!
Sebastián, this comment made us beam! Thanks a million for watching and taking the time to reach out; we love hearing people from other Latin American countries weigh in, too. I have so much love for Costa Rica! We can’t wait to take the girls for an extended period (just waiting for them to get slightly older so they can better enjoy some of the physical adventures). Pura vida and hope to connect again soon! 🤙🏼🇨🇷
Bienvenidos familia ,hnos de Texas,que disfruten de Argentina a pleno y que saboreen del buen asado y explendidas e iconos pizzas,abrazos fraternal.
Abrazos, Claudio, y mil gracias por tu comentario amable! ❤️
Que mal me hizo ver este video muy tarde en la noche, ese choripan se veía genial me dio mucha hambre
mal bola, alta lija jajajaja
Hahahaha, lo siento mucho! 😂 Sentimos lo mismo!
Ya fué me pedí un lomito con papas fritas.
Amazing Country, people is always warm and incredible food everywhere.
Greetings from Argentina!
Couldn’t agree more! 🩵
Que buen video, al fin youtube tiene un buen algoritmo. Fue hermoso ver como degustabas las parrillas de Argentina. Espero que vuelvan por mas experiencias!
Este comentario nos alegró el día! Gracias!! 🥰 Estamos muy contentos de haberlo entretenido y pronto volveremos a experimentar otras partes de Argentina.
if you guys have some argentinian friends, I highly recommend a home-made asado, which is in my opinion THE best. It's a whole experience, incredibly social event that argentinians partake on. It's usually started with some mate, beer and a picada (a variety of hams, cheese, salami, and more cut in one-bite cubes). An asado can take pretty long to cook and we make sure the long wait is worth it at the end!.
For sure! We’ve loved the home-cooked asados we’ve had in Argentina! Such special experiences! ☺️
Que familia más amorosa!!!❤ la nena nos conquistó con su español!,, ❤❤❤
Mil gracias!! 🥰 Sí, contamos con ella para que nos enseñe el próximo viaje! 😆
Guys you missed the empanadas salteñas, the complete milanesa sandwich, the milanesa a la napolitana and the ñoquis with estofado. There are many argentinian foods that are amazing. Best try asado not in a fancy restaurant, but in towns outside the city.
We couldn’t agree more! Empanadas salteñas are one of our favorite foods on earth!! If there weren’t already a million reasons we continue to return to Argentina, we’d come back for those alone. 😋
I really need them to eat a proper asado, grilled by “el asador” of someone’s family, on a sunday.
That’s the real asado, not between two pieces of bread 😭.
Thank you for showing that level of respect and love for our culture. I hope y’all had a wonderful time 🥹♥️✨.
Me alegra y enorgullece ver cuanto apreciaron y respetaron a nuestra bella Argentina.
Son una familia increíble, y estas aventuras se disfrutan más en equipo.
En el próximo viaje deben conocer el noroeste del país: Tucumán, Salta, Jujuy.
Los esperaré encantado en Tucumán!
Saludos!
Muchas gracias por su amabilidad! 🩵 Estamos muy felices de saber que le hicimos justicia a su hermoso país! Tenemos el ojo puesto en Tucumán para un próximo viaje!
que orgullo que hablen tan bien de mi pais, muchas gracias por todo...
Nos encanta a su pais, muchas gracias por mirar y compartir palabras amables! 🥰
You need to have a local family have you join their Sunday’s asado. That is the real deal. Good wine, empanadas and picada, and the very best meat. The asador gets the best cuts from his butcher friend at the neighborhood carniceria, that’s the way it works. Also try mollejas, chinchulines, morcillas and different fillings chorizos.
The best is the cultural part. The asado making and enjoying hanging out with the family.
It´s great that you enjoy your stay in our country. I seriouly recomend you to try leaving Buenos Aires and head to the interior of the country. As many countries with a great extension of land, our is very diverse and the expirience I can garantee you that will be something totally new and diferent (besides you left without touching some of the best typical dishes as "locro", "humita" or "cordero" if you must carry on with the meat)
Next time we’re definitely taking the girls to other provinces! Those we have visited in the past we have loved, and while we had the best time in BA, we generally prefer areas that are a little more rural, so we’re looking forward to that. If the locro and humita hold a candle to the city versions, I’m not sure we’re ready… 😋 Thanks so much for watching!
Que bueno que hayan podido experimentar, si alguna vez vuelven les recomiendo tratar de experimentar un asado hecho en casa, termina siendo muy diferente y en mi opinion mucho mejor a lo que puedas conseguir comprado en casi todos los restaurantes!
Even though we are going through an economic and crime problem .... All of Argentina is very nice, I hope you and your family have not had any problems of that kind and I am glad that foreigners can see how beautiful this country is.
PD: Your daughter is so adorable haha
Thank you for your well wishes! ☺️ We’ve always had a wonderful time in Argentina. Sadly, lots of cities are having similar crises, so we try to be vigilant everywhere - including in the US. Thankfully on this trip (as in our others) we were met with nothing but kindness and concern for our welfare. 🩵
Bienvenidos a Argentina.... es un placer tener visitas.. saludos de Mendoza, tierra del Sol y del buen vino
Gracias por mirar! Nos encanta tu provincia (nos casamos allí)! 😍 Pronto tendremos otra visita!
Nice!!!! 1) You recognise and run away from the tourist trap 2) your daughter is a precocious chef!!! 3) you should try make asado in Texas; as you see the charcoal is fully burnt, near ashes and no black parts below the meat, no flames. Thanks for sharing, 😍
What a great country Argentina; greats flavors, great people.....greats forma Argentina
Couldn’t agree more!
La superioridad estética y culinaria del chori. Orgullo nacional
Celestial! 😋
Amo ver a otras personas e incluso con otras culturas incorporadas disfrutar del asado. Les envio a todos un abrazo grande y que disfruten mucho.
La nena muy adorable, le das la espalda y te come jajajaja bendiciones.🤩🤩🤩
Eres muy amable para decirlo, Tomás! Muchas gracias! ❤️
Argentina is such a great country. I love them. Greetings from La Matanza.
excelente edicion! muy buen video! te ganaste un suscriptor argentino! hermosa familia!
Amazing edition! Great video! U win a new suscriber! Lovely family!
Edit: if u want a real asado experience u need to go for a argentinian home! all the meat u eat was in sandwitch, thats not the way we eat asado!
el ferroviario es un buen lugar para empezar
Muchísimas gracias por mirar y por subscribirte!! ❤️ We love your beautiful country! We were blessed to have visited several times prior to this trip (we were married there and have friends there) and will be back many times. 😍 Agreed: you can’t beat a home-cooked asado! We didn’t have one on this trip, sadly, but we have before and you’re right, it’s a different experience. Veremos El Ferroviario el próximo viaje, gracias por los consejos!
Exactly! also there are a lot of varieties of quality, not all steak is world class and as you pointed out some places are tourist traps. It's hard to filter as a newcomer but as you experienced, sometimes the most common places have great cooks and meats. My family comes from the interior of the province and there you can find even better, same for other provinces like mendoza (where there are really good wines)@@pearsonescapes
Sean bienvenidos a la Argentina y ojala que hayan disfrutado de todo lo bueno de nuestra cultura! Saludos!!!!
Mil gracias, Pablo! A ti, tambien! 😃
Hermoso video y hermosa familia!! Espero que Argentina los trate bien. Vuelvan pronto!!!
Mil gracias!! 🥰 Nos encanta a la Argentina y su gente hermosa! Sin duda, volvemos pronto!
Mundo...son bienvenidos siempre a mi pais amado..la ARGENTINA
La hospitalidad del pueblo argentino no tiene rival! Abrazos!
Me encantó tu video, me encantó que buscarás lo que no es típico de los turistas, buena selección de cortes, soy de la provincia de dónde salió el sándwich de asado(Santa Fe), pero si te gusto eso planteaste seriamente hacer una lista para recorrer el interior y vas a ver el asado argentino en su esplendor .. gracias por este video ❤
Your girls are so precious!!!! God bless them!!!! Hope they enjoyed the trip!!!! 🤗
Thank you so very much!!! They begged to go back the second we got back on the plane, haha. May God bless you, too!! 🩵
@@pearsonescapes ….Thanks! I don’t blame them😄, I grew up there till 8 years old and have the most awesome memories!!!!! You should definitely go back and take them to visit Mar Del Plata if you haven’t gone yet.
Me alegra mucho que hayan disfrutado de nuestra muy buena carne de res!!... Los asados en familia son otra cosa!... Cada asador elige para hacer en su casa los cortes de carne y chorizos que más les gusta a todos los invitados!!... Se hacen en familia y con amor!! 💖🙋 Hasta la próxima!!....
Silvia, tienes mucha razón! Los argentinos infunden a su comida tanto amor que es inspirador! 😍 Nos encantaron los asados cocinados en casa que hemos probado y estamos emocionados por traer a las niñas la próxima vez.
Increíble video, ame ver que la pasaban bien, la familia que tienen es muy adorable y ver a las nenas hablar español me llena el alma. Respecto a la conclusión fueron completamente acertados, el asado y choripán son los mas famosos de Argentina por ser top tier en sabor - precio, ambos se comen generalmente con chimichurri y el choripán con picante (Pero depende de cada persona). Ojala vuelvan pronto, excelente edición btw. 🤠🧉♥
Muchas gracias por mirar! Nos alegra que nuestras evaluaciones no estuvieran demasiado equivocadas. Si bien casi todo estuvo buenísimo, ese asado y choripán estaban a otro nivel! 🤩
Loved the video, I loved that you moved to different locations and really local events, avoiding all the typical tourist places. We love people coming to live the culture and enjoy the food. Hope you and your family had a great time and you are always welcome! cheers from an Argentinian
We love hearing from Argentinians, so thank you for taking the time to write to us! 🩵 Your country is full of wonderful people and knock-out food; it’s been a cherished part of our family story for a while and we’ll be back as many times as possible… hopefully very soon! Sending wishes for a great weekend!
excellent video and beautifull family, im glad you guys had a great time here in Argentina
We so appreciate it, Merce! Thanks for watching! Argentina is a wonderful place!
Thank you for visiting a part of Argentina ❤️ Your toddler is amazing! I loved seeing how excited she was about the food! She tries everything! And your baby, too!
You made our day with this sweet comment - thank you! 🥰 They are both complete foodies and were totally spoiled by the unbelievable food you have in Argentina. Our eldest honestly asks to return daily, so we’ll be back for round 2 with them, soon. Saludos, friend, so glad to have connected! 🩵
As an Argentinian, I love that they are having such a good time with all the meat, I'm lying down, watching this at 5am and I'm dying of hunger, greetings, very good video!!!🎉🎉
Hahaha, sorry the vid hit you at a bad time… is there anywhere you can get asado at 5 am?! Asking for a friend! 🤣 Thanks so much for watching!
@@pearsonescapes There's actually a very famous parrilla that opens 24/7 they haven't put out the fire since 1991. "Lo de Charly" en Chacarita neighborhood
As an argentinian i loved this , here Asado is sacred , the meat is amazing and delicious. Glad for u guys that tasted asado and more
Ah, we’re so happy to hear that! 😃 Couldn’t agree more: it’s absolutely an institution, and rightfully so. We’ve had other asado experiences not featured here and we’re convinced we could enjoy a lifetime of asados and still always have something new to try. Thanks so much for watching!
Muy buen video! Tienen que ir al ferroviario! Y pedir una parrillada completa!
Seba, muchas gracias!! Sí, la próxima vez debemos visitar El Ferroviario! Todos nos han dicho que nos lo perdimos! 😩
La verdad que buen video, agradezco mucho que expandas y expongas la cultura Argentina, saludos!!!
La primera hija me sacó muchas sonrisas es adorable, la 2da de a poco se está dando a entender, lindo video saludos
Muchas gracias! Estamos muy contentos de que te haya hecho sonreír. Ella también nos alegra cada día! 🥰
9:40 jaja la cara de cuando verdaderamente se prueba el mejor corte de la argentina. Qué buen resumen. Me encanta todo lo que le inculcan a sus hijos de compartir y hacerlos vivir las experiencias como las viven ustedes. Felicitaciones.
Pero que buenos representantes de las familias q la pasan bien juntos y con chicos de cualquier edad, fuera del molde y descontracturados, bienvenidos a mi pais todos los Junios 😉
Qué cumplido! Nos sentimos honrados de que nos den la bienvenida nuevamente! 🙏🏼❤️
love you (parents) and the childrens, its a different type of video. I lived in mataderos for 12 years, and yes, the best choripan of argentina is there. thanks!
That’s so cool!! We’re elated to have your seal of approval as a Mataderos local! We could tell they were doing something special there. 😍
Gracias por mostrar imágenes de mi hermoso país!! Me alegro que vos y tu familia lo hayan pasado lindo y ojalá vuelvan. Somos un país hermoso pero mal gobernador, aunque eso cambiará "very soon". Ah, te falto la carne más conocida...MILANESA! saludos amigos!
Loved the video. I live here and of course have a few comments. I would say costilla (beef ribs) is the most common cut, the star of the show. Also an asador is the iron spid used to stretch out and cook the meat in front of the fire. The guy cooking is called parrillero 😊
Thanks so much for watching - and for teaching us a new word! We’d only ever heard “asador” used, so now we’ve got a new term in the arsenal. Cheers! 🩵
Que hermosa familia y que placer ver comer con tantas ganas esas lindas criaturitas!! Lindo video
Hahahaha, muchísimas gracias, Carla! Nos alegra mucho verlas disfrutar de una excelente comida! 😆
La Carne más rica está en Argentina!! Gracias por disfrutarlo tanto como nosotros! 🇦🇷👌🙌
Estamos de acuerdo! 🙌🏼 Muchas gracias por mirar!
Tenes que ir a el ferroviario,previo reservar queda en liners las porciones muy buenas.
Otra es ir a turf tambien muy barato y es muy bueno
Nos estamos castigando por no haber ido al Ferroviario! 😭 Parece genial!
I have to agree with most comments, I'm completly blown away by the Quality of the edits, like, that's some serious skills and experience talking, I love it!
As for the content, again like most people say, it's incredibly refreshing to see someone reviewing the country's culture and food with such enthusiasm and also some reasearch as well, glad to see that you enjoyed your stay and food as well.
In fact on the research bit, I have been living in the city for over a year, and over 2 decades on the suburbs (Municipality of Lanús, Buenos Aires province to be exact), and I have NEVER stept on Mataderos to see that they offer such a fair, hell, I never went to San Telmo market lol (I do find funny that I could tell the bus that you took just by looking at the words on the glass, my boy the 29 looking strong).
I do hope that more tourists see this and take the challenge to go outside the most "trendy" places to find hidden gems.
Keep up the amazing work!
What a compliment - coming from someone with so much history in Argentina, no less! Thank you for taking time to write such kind words!! 🙏🏼 We know what you mean. There’s something wonderful to us about the fact that there’s always something new to learn about every place and subject, no matter where you’re from. Out-of-towners are always introducing us to things we never knew were in our backyard, too. We’re grateful to have gotten some great advice over the years from Argentinians, not to mention hundreds of great tips from this experience, alone. Can’t wait to come back soon and try some more! Saludos, friend, happy to have you around! 😃
And haha, 29 all day! 😆 We’re so partial to the colectivos. We know many don’t agree, but we wish more US cities had a bus system like that.
Que hermosa familia! Los felicito por favor no dejen de visitar el ferroviario es wl mejor lugar para comer asado y demás
Gracias por el consejo! Parece que nos faltamos uno de los mejores lugares, por lo que encabeza nuestra lista para probar. Besos! ❤️
What a great video guys! I love seeing people coming from all over the world just to try our food. It's a caress to our souls.
Your family seems to be so kind and loveable! And the spanish pronunciation from your daughter was really on point 😂.
Greatings from an argentinean dude and hope you guys will come again in the future! Love!
Juan, thank you so much for taking the time to write us! You’re yet another amazing example of what gems the Argentine people are! Don’t doubt for a second that we’ll be back - and when we do, you’ll have to show us what else we missed! Abrazos!! 🩵
@@pearsonescapes wow, thank you for the kind answer!! I'll do it with pleasure, without a doubt. There are a lot of food around here left to try. Abrazo grande or a big hug to your family 🙌🏻
I don't know if you are still in Argentina but you should try the ice cream! There are many ice cream parlors in Buenos Aires, some more commercial (like Freddo, Volta, Grido) while others are traditional in the neighborhood. If you ask an Argentinian which is the best, they will probably tell you one that is close to their houses. XD
I really like "Via Flaminia", it is outside the city of Buenos Aires, in the suburbs. It is one of the first results that appears on Google Maps.
Thank you so much for these suggestions! We love ice cream and got into the habit of buying it by the tub-full in BA. 😆 We’ll check out Via Flaminia next time!
@@pearsonescapesdo it but buy just one Ice cream, it’s okay for a show but the ice cream itself is horrible, it used to be good but idk now it doesn’t deserve the price
Greetings from Argentina, you are a beautiful family. Thank you for visiting us. We hope you come to the interior of the country next time! You are going to experience other flavours too
You are so kind, Franco! Thank you for this warm welcome! We will be back to Argentina many times - and those visits will definitely concentrate on places outside of BA. Already counting the days! 😍
Un gusto que hayan probado nuestras comidas tradicionales!!! Saludos!!
Genial el video, una famila increible, sigan creciendo. Aca tienen un seguidor mas 🇦🇷
Mil gracias, tu apoyo significa mucho. ❤️ Esperamos que estés orgulloso de lo que sigue!
Me encantó el video,ya que les fascina nuestro país,me enorgullece que los hayan tratado de manera muy atenta,super considerada y absolutamente amable,los hicieron sentir muy comodos y eso muestra a las claras,que Argentina les brinda todo lo bueno que se merecen los turistas,son una familia espectacular,esa nena es una dulzura y ustedes evidencian ser grandes personas,mil gracias por ser como son con mi país,y que aprecien la cultura gastronómica,el asado es lo máximo,les faltan probar las achuras,los chinchulines,las mollejas,eso si no se olviden de probar el fernet, siempre seran bienvenidos!!!!!!
Antonio, gente amable como tú es la razón por la que amamos a la Argentina! 🥰 Muchas gracias no sólo por mirar, sino por compartir tan lindas palabras con nosotros!! Realmente adoramos su país y fue un sueño hecho realidad regresar con nuestras hijas y poder experimentar la excelente comida y hospitalidad de la gente que tanto adoramos. Gracias por ser tan cordial y alentador. Abrazos!! 🩵
What a pleasure it gives me, as a father, to observe the taste of these children to enjoy food and specifically meat and its sauces... I love how they relate to children.
Diego, thank you so much for weighing in as a dad! We love hearing from other parents! Is there anything better than watching your children eat something (and love it!) for the 1st time? 😆 Best wishes to you and your lovely family!
@@pearsonescapes I, as a father of two boys, and grandfather of a 10-year-old granddaughter... I always took special care in her diet, both in nutrition and in food "culture"... taking care of the variety and quality... and in the case of meat, especially, children under 6 years of age should be especially careful not to give them undercooked meat to prevent emolitic huremic syndrome, which can leave serious consequences on their kidneys, in the best of cases. A big hug.
guys if you really want to taste good meat go to el ferroviario, or el tano, or los talas del entreriano. you need to try achuras too.
Awesome, thanks for the advice! 😃 Sounds like El Ferroviario is a gem we missed. Love having a must-try place to visit on the horizon, and now we have 3!
@@pearsonescapes research Los Talas del Entreriano, it is a local's place and looks very interesting (or maybe I'm hungry 🙂 )
@@pearsonescapes you are welcome. there is lot of yummy food. i live in new zealand and i miss it so much. milanesas, empanadas, ice cream etc. enjoy my country:)
I never comment on the video I watch, but you deserve my comment. I am from Argentina but live overseas. However, I miss the meat and the variety and of course the people. Your video is so real and honest. Plus your girls are adorable. Great video, thanks.
Well, we feel honored to receive your commentary and for spending your time to watch! We’re glad it reminded you of home. We also miss Argentina and hope to make it back next year! 🇦🇷
Sería bueno que en otro viaje experimenten el asado en una casa de familia argentina. No hay nada mejor que comer un asado recién hecho!
Gracias por venir a mi país, que es hermoso y el mejor! 💙🤍💙
Tal vez en tu casa Leo😂😂
Tienes toda la razón: no hay sustituto para un asado familiar! 👏🏼 Muchas gracias por tus amables palabras. Amamos a tu país y a su gente!
Hahahaha, sí, es una invitación que aceptaríamos con gusto! 😋
Bienvenidos a Argentina, ojala algún día pueda conocer el mejor pais del mundo! Saludos desde Buenos Aires
Muchas gracias, te apreciamos! 🩵 No podemos esperar a volver!
@@pearsonescapes LIKE AMERICAN BBQ THE SAME !!!!!!! SALSA CRIOLLA NO CRIOLA !!!!!!!!
La feria de mataderos es un lugar increíble que visito desde que estaba en la panza de mi madre. Es el mejor lugar de todo CABA para degustar los que quieras. Te recomiendo la próxima vez que visites la feria comer LOCRO, una de las mejores comidas que conoció esta nación y el mejor lo tienen en la feria.
Very good video. I love that foreigners visit our country to taste something as characteristic as the culture of meat. I'm very happy that you liked your time here. Come back soon!
Thanks so much for your feedback, Bruno! 🩵 Meat is certainly one of Argentina’s calling cards, and it was a privilege to try new dishes and share them with our girls this time around. We’ll be back very soon!
For all tourist outside, try to always found an argentine friend than talk eng to ask about prices, and where to go or not to go, to avoid dangerous places and overpriced Areas.
I really loved your take on our products. What a great video. You are always welcome here, mate. You have a lovely family.
You are so kind, Eric! Thank you so much for your support!
Bienvenidos 🍻🇦🇷💪...deben probar LOCRO 🦾
Omg, nos ENCANTA el locro!! 😋 Nos gustó tanto que aprendimos a hacerlo para el día de la bandera. Lo publicaremos pronto en IG, por lo que tendrás que decirnos si se ve bien. 😉
Hi, nice video let me tell the cuts can´t be missing in an Argentinian ASADO(BBQ):
1) ASADO as u can see it match de BBQ name itself if there is no Asado, the u are not doing an ASADO xD . If we need to coose only one cut of meat for a BBQ, 60% chance it will be Asado(almost sure if we will eat from a plate), 30% Chorizos for choripan, and 10% Vacio for vaciopan(there are chosen for convenience/economy). We cut the RIBs in 3 forms fist and main "Asado de tira" we use an endless saw to cut all ribs in a row to about 2 inches thick and them look like a long chain of ribs joined by meat. Second "Asado banderita" also named "Asado minutero", it's the same but 1/2 inch thick mostly chosen to cook on a hurry is the king for construction worker in the "Asado de obra"(Building BBQ) and Mechanics, so the cook and eat fast en keep working, also is chosen when "NO HAY PLATA" cause being thinner u can buy less quantity and still have a long piece. Third for event BBQs, at least friends and family sunday we chose an entire "Costillar"(Ribs rack), is the better way to eat Asado but is expensive, it can be cook "A la parrilla"(On the grill) but is better "Al asador"(fixed to a stake next to a bonfire).
2) "Chorizo", with Asado and Chorizo we have an acceptable Asado.
3) "Vacio" is the flank(NOT FLANK-STEAK it is the "Matambre"), then we have a good Asado.
4) "Chinchulín". The MUST of "Achuras"(viscera), is the small intestine, we keep the chyme(in others countries they wash it from inside) and mesentery(mostly cuted out in other places) as they are really tasty. We cut it in chunks that rolls in a circle by themselves, we call them "Orejitas"(little ears). Alternatively we make "Chinchulín trenzado" cutting out mesentery and washing chyme from inside and knit it like crochet making it look like a braid.
5) Morcilla(blood sausage). Based on cow blood and pork fat(tocino), we have normal(mostly eaten) one that is salty, and "Morcilla Vasca" that is bittersweet having green onion, walnuts and raisins.
6) "Entraña" nowadays it's becoming a little luxury cut. If we can afford it will be there.
7) "Riñón" a controversial "Achura" loved or hated. Being the kidney it can taste to urine if not correctly washed so many people had bad experiences and hate them.
With this we have an "Asado completo"(complete BBQ), we can add Chicken here but only for beef disliker commensal or if we need to go really cheap, for real chicken is an outsider on the Asado.
Luxury:
If we can really afford this ones are also MUSTs
8) "Mollejas" the QUEEN of "Achuras", considered by many people the BEST part of the ENTIRE COW are now very expensive. They are glands, we have "Mollejas de corazón" having more fat is the chosen for the grill and "mollejas de cuello" chosen for frying pan dishes with some sauce.
9) "Bife de chorizo" the Argentinian steak for EXCELLENCE, strip loin cut AT LEAST 2 inches but can be a half more, bone out and a keep ALL HIS FAT do not trimmed, if all this condition are not met this is NOT "Bife de chorizo".As the entire steak train are mainly exported is very expensive for Argentinians. This is the only cut we eta under medium rare as is naturally tender. For people that like it Well done(mostly women afraid of juices being "blood" but that loves "Morcilla" xD) it can be cut "Mariposa"(Butterfly)
Welcome outsides:
These are not main part of an Asado but are frequently part of them.
10) "Provoleta" braided provolone cheese cooked on the grill. Difficult to find a good "parrillero", that cook them right so you get crespy and smoked crust and melted interior. But if it is done right is the better cheese u can get PERIOD.
11) "Matambre a la pizza" meaning "Hunger killer" is the Flank-Steak a thin cut between ribs and skin with Pizza toppings. Delicias and very frequent in Asados when we can afford. Inexpensive as it need a lot of work to cook it. But expensive when you count the toppings, specially the Mozzarella cheese in Argentinian amounts.
12) "Pechito de cerdo" pork brisket, as "Chorizo" is the only MUST pork in the asado, this is a welcome and frequent addition.
13) "Bondiola" the Pork shoulder, another pork cut wellcome in an asado, very frequent for sandwiches.
Foreigners:
You can spot them on an asado, but for sure they are foreign acquired culture.
14) "Ojo de bife" the Rib-eye Steak, it's NOT a classic on Asados("Bife de chorizo" is), usually we cut if thin with bone in as "Bife ancho" for flatiron cook.
15) "Picaña" o "churrasco de Tapa de cuadril" the famous Brazilian Picaña, is the rump cap. historically we roasted the entire rump in the oven, but nowadays Brazilian culture had spreaded and you can find Picaña in "fancy" Asados.
16) "Porterhouse" USAs BBQ adopted is not frequent in Asados but is appreciated for being massive and bone in. Traditionally we cut it thinner as "Bife con lomo"(T-Bone) for the flatiron.
Other meats:
We traditionally eat some other roasted/barbecued meats that are NOT part of the Asado. being the most frequent "Pollo asado"(Grilled chicken popular for being cheap), "Lechón"(little pork), "Cordero"(little sheep), "Corderito patagónico"(a kind of DOP) and "Chivito"(little goat).
We never cook "Lomo" on the grill as its not tasty and being lean it ends up dry and tough, mostly used for frying pan dishes especially as "Lomo a la pimienta" or "Lomo Demi-glace"
About your experiences:
1) "Entraña" is hard to bite, nothing to do on a sandwich, you need to cut it first on 1 inch stripes with the grain and then on bite chunks AGAINST the grain, doing so it will feel tender, and it is OUTSTANDING tasty if it have a good and FAST sear. If need to look almost burnt but with almost raw inside.
2) "Bife de chorizo" is cut from same spot tha New York, but it is cut thicker and keep all the fat without treem. U feel it tough cause the best quality is exported and in Argentina the meat is sold "fresca"(fresh) so it is still on "rigor mortis" you need to age it to eat rare, i will recommend you medium or medium well at least u know its correctly aged.
3) "Ojo e bife" is great but not a real Argentinian tradition.
4) "Vaciopan" is great with vacio well done. But "vacio" is EVEN BETTER medium rare on a plate.
5) "Asado" is better medium on a plate.Asado sandwich in nothing to do with tradition. Offcorse, a good meat and veggies does a good sandwich but is not a tradition. I hope u can try "Asado de tira" y "asado al asador" on a plate with "Papas rejilla a la provenzal" and "Ensalada mixta".
6) "Lomo" is almost not eat on Argentina, it haven't taste and we see it as an overpriced cut. I you cook it right any meat will end up tender and any of them will beat "Lomo" taste.
7) For sure "Choripan" is one of the best sandwich on Argentina and that's why it's a tradition, "Morcipan", "Sándwich de Vacío" y "Sándwich de Bondiola" are just as good and almost as traditional(in that order.
8) The Asado is the N1 for a reason. Do you need to take in account that we the Argentinians are used to Exports leftover. So we mastered the cooking of cuts that are not wanted outside cause they "are" tough.
9) In the other hand we are NOT USED to cook(or age) fine cuts other than "bife de chorizo". The fat in the "Bife de chorizo" is a tradition its texture and taste are INCREDIBLE(if not u got bad quality meat, basically feedloot), you need to eat a little fat on every bite.
10) If you still in Argentina, you need to go to "Parrilla El Tano" in Avellaneda" is free buffet you can try all traditional Asado done right.
PD: you childs are lovely.
Creo que el error que cometiste es que probaste casi todo en sandwich y ferias, lo que técnicamente no es asado. Son muy ricos, pero el asado se come al plato y suele estar compuesto por achuras (choripan, morcilla, chinchulines y puede tener riñón, entraña y molleja), y después la carne suelen ser: asado de tira, vacío y bondiola, aunque puede haber variedades. Ojo de bife y bife de chorizo son más de restaurantes que de asado. Si sos turista y no tenés ningún amigo de acá que te invite a un tradicional asado, lo más parecido que podés comer es si vas a un "bodegón"
Tienes razón, es complicado replicar el asado familiar en las ferias por muchos razónes. Hemos tenido la suerte de probar asados con nuestros amigos argentinos y están deliciosos! Esta vez fue divertido explorar las ofertas de la ciudad. Agradecemos sus comentarios! 👍🏼
Hola!, que lindo que hayan podido disfrutar de BsAs. Les recomiendo que visiten la Patagonia con sus hermosas vistas y el norte con una cultura muy refrescante junto a la gente más servicial. Por ultimo y no menos importante, Misiones con las cataratas del Iguazú y sus selvas. Saludos desde Buenos Aires. 🙌🙌🙌🙌
La Patagonia y el Iguazú son dos lugares a los que nos encantaría llevar a las chicas! 😍 Gracias por tus amables palabras y recomendaciones!
Argentina and its people are amazing, food is excelent, def best country in the world. greetings from Buenos Aires
12:42 THE BEST PICTURE IN THE ALL VIDEO 😂🥰💕 hahaha the most cute moment!
Hahaha, thank you!! ❤️ She really went to town! 🤣
Una hermosa familia disfrutando del sabor del asado 💖... el asado es una comida argentina que se disfruta cada domingo en familia o con amigos en .. excelente video!!! 👏👏👏
Vanessa, mil gracias por tu amabilidad! 💕 El asado es un ritual de fin de semana tan bonito. Qué mejor manera de pasar el domingo? Besos!
les agradezco por darle una oportunidad a mi pais, ojala vengan mas seguido y prueben mas de nuestra comida (porque hay mucho mas, como la empanada, dulce de leche, mate, una picada,locro y muchas cosas mas, tambien nuestra cultura, no solo Buenos Aires, tambien pueden ir a Cordoba, La pampa, Santiago del estero y muchos otros lugares, pueden ver nuestros bailes, como el tango, la chacarera, el folklore, cumbia, chamame, en fin, los invitamos
Me encanto su contenido, nuevo seguidor!
Gracias por este mensaje, significa mucho! 🩵 Nos encanta tu país; ha sido escenario de varios grandes momentos familiares y siempre regresamos. Tenemos muchas ganas de viajar con las chicas a otras provincias y explorar algunas que son completamente nuevas para los cuatro. Ojalá este año! Y tienes toda la razón acerca de la increíble comida... si bien nos encanta el asado, algunos de nuestros favoritos definitivamente no se encuentran en una parrilla. Saludos!
You will always be welcome in Argentina! Thank you
Thank you, Pedro! We appreciate your kindness more than you can imagine! 🩵
Loved your video! I'm really happy you had a good time down here. Welcome back any time. 🙂
The quality of the video, the edition and everything👏🏻
Thank you so much! A lot of hours went into this one, so we really appreciate you reaching out to let us know you enjoyed it! 🙏🏼
Hermoso video!! siguen en Argentina?
Mil gracias!! Desafortunadamente, no, pero volveremos pronto! 🩵
hermosa familia gracias por venir y compartir
Por supuesto! Fue un honor. 🥰 Gracias por mirar!
Thanx for your visit and sharing with the world our pride and joy, the Asado. There were some things that you missed like sweetbreads and chinchulines, but, maybe for your next visit. And yes, tourist aimed parrillas are expensive, bit, lets be honest, for you not so much, shocked to hear they failed quality wise, but, it can always happen. Again, thanx for your visit, hope you return in the future.
And thank you for these nice words! We’ve always been overwhelmed by the kindness which with we’ve been met in Argentina. We will absolutely be back many times! We’ve had some organ meat but not sweetbreads yet, so great rec - thanks! Abrazos! 🩵
What a great country , you should be proud. Greetings from Salta!
Thank you for visiting our beautiful country and above all for valuing and respecting our culture
Gustavo, words like this mean more than you can imagine!! We have so much love and respect for your country and its people, having experienced some of our family’s biggest moments in Argentina. Our greatest hope was to let those feelings shine through this first of what will hopefully be many documented stories there over the years. Much love to you! 🩵
salsa criolla en el choripan is the best thing in the world!
glad you enjoyed food here!
Hermosa Familia..q lindo q ayan podido disfrutar de nuestra gastromia pero sobre todo del Orgullo Argentino q son nuestras carnes...Les dejo una invitacion para cuando vuelvan a nuestra amada Argentina..Que vengan a casa y prueben el verdadero asado...El q se comparte en Familia...ademas de ser mas rico..te llena no solo la panza sino el Alma y el corazon...abrazo a la familia..Y en Verdad los invitamos a toda la familia cuando regresen❤
Saludos desde Buenos Aires, Argentina!!!
Hermoso bienvenidos!!! Argentina enamora!!
Mil gracias, te apreciamos tanto!! ❤️
Greetings from Jujuy, far away in the north of Argentina you guys
It's amazing how your travel went so well, most tourists think Asado is just roasted meat, but there is so much attention to details in the cooking that make it wonderful
The seasoning, mostly lemon and salt, the charcoal and the wood not overheating, the time for each cut to be cooked, and of course the toppings, just beautiful
I'm really happy you and your little girls enjoyed our gastronomy, and trust me when I said that each province has an unique tradition in meat and regional foods
God bless you and hope to see more good content from you
Nicolas, thank you so much for your kind comment! We love hearing from Argentinians - but I have an extra special affection for Jujuy! 😍 We haven’t brought the girls yet, but we can’t wait to better explore the north on our next trip. We’ll need all your tips when we do!
Thank you for the visit!