Armenia Episode 2

Welcome to Episode 2 of my Armenian travel series!
Join me as I explore some of the most iconic and beautiful spots in Armenia, diving into its rich culture, history, and cuisine. In this episode, we visit: Amberd Fortress - A breathtaking medieval fortress nestled in the mountains, with stunning views and ancient history.
Republic Square, Yerevan - The heart of the Armenian capital, where history meets modernity.
We explore the vibrant atmosphere and witness the mesmerizing Singing Fountains at night.
Lake Sevan - Armenia's largest lake and one of the highest freshwater lakes in the world, known for its serene beauty and rich cultural significance.
Gata - A traditional Armenian pastry that’s more than just a dessert; it’s a delicious part of Armenia's heritage. Join me on this journey to discover Armenia’s captivating landscapes, ancient history, and unique cultural experiences.
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#armeniatourism #TravelVlog #AmberdFortress #RepublicSquare #LakeSevan #Gata #ArmenianCulture #singingfountains
Traditional Armenian Gata Recipe
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Ingredients:
For the dough:
• 3 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup yogurt
• 1 egg
• 1 tablespoon sugar
• 1 teaspoon baking powder
• A pinch of salt
For the filling (Khoriz):
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup sugar
• 1 teaspoon vanilla extract
For brushing:
• 1 egg (beaten)
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Instructions:
1. Prepare the dough:
In a large bowl, combine flour, sugar, baking powder, and a pinch of salt. Add the softened butter and mix until it resembles coarse crumbs. In a separate bowl, whisk together the egg, milk, and yogurt. Gradually mix the wet ingredients into the flour mixture until a soft dough forms. Cover the dough and let it rest in the fridge for 30 minutes.
2. Prepare the filling (Khoriz):
In a separate bowl, combine flour and sugar. Add softened butter and vanilla extract. Mix until you get a crumbly, grainy mixture.
3. Assemble the Gata:
Preheat your oven to 350°F (175°C). Divide the dough into two parts. Roll out one portion into a thin rectangle on a floured surface. Spread half of the filling evenly over the dough. Roll the dough tightly like a jelly roll, starting from one end. Repeat with the second portion.
4. Cut and bake:
Slice the rolled dough into pieces about 1.5 inches thick and place them on a lined baking sheet. Brush the tops with beaten egg for a golden finish.
5. Bake:
Bake in the preheated oven for 25-30 minutes, or until the Gata turns golden brown.
6. Cool and serve:
Let the Gata cool slightly before serving. Enjoy with a cup of tea or coffee!