Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)
Вставка
- Опубліковано 5 лип 2017
- Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste.
Full recipe:
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I made these and they are delicious! I'm so happy to recreate a dish I can no longer have since my move to the middle of nowhere lol
Wonderful!
😊
It is so delicious I love it.
영어 진짜 잘하심.... 말씀하시는게 귀에 쏙쏙 들어옵니다.
This is worth watching just for the red bean paste! Marvelous!! I love red bean paste!! And added to donut-bits, is just a trip to heaven.
다른 쿡방들은 재료준비과정 생략하고 어디선가 손질 다된 재료들이 쨘쨘하고 나타나는데 재료손질하는 과정까지 다 보여주시니까 정말 좋네요.
Chinese and Arabic captions were submitted by my volunteer viewers! Thank you so much! This video has captions in 12 different languages. ua-cam.com/users/timedtext_video?v=WTUQ_9s_bfI All of the captions in my videos are submitted by volunteer translators.
New captions today! Thai by Khanitthanan Kaiser, Greek by Sofia Anna, and Russian by Sasha Molchanova!
Thanks to you guys, more people can learn how to make chapssal doughnuts now! : )
Wow.. You make these donuts so easy. Actually, there are a lot of things to do with glutinous rice donuts, and red bean paste in particular takes a long time. But the work of squeezing the water out of the cloth is really good. I must make it this way. Thank you.
Turkish caption was submitted by güldane eren (UA-cam Channel)! Thank you very much! ua-cam.com/users/timedtext_video?v=WTUQ_9s_bfI
For everyone who doesn't like red bean paste: I made these doughnuts today but since my family doesn't like red bean paste I replaced the filling with some red grapes I had in the freezer. It turned out to be super yummy and I highly recommend using them! It is so tasty that I almost ate all of them on my own and my mother asked me to make them again for her birthday. Try it!
I love her, she’s so cute and the way she does her videos are so entertaining, like I can just sit and watch the whole thing
유투브가있어서 맘만 먹으면
볼 수 있네요 망치샘 팥과 콩등
시장봐오고 부엌에 망치샘 영상틀고
소리에 가족이 웃고 즐거워 하네요
망치샘이네요 ^^ 목소리만 듣고
그러네요 맛있겠어요
12:38 🌸"tx for making me pretty" the flower said..... Hahahahha, I love it
Dude I devour these like nobody’s business, they’re so ridiculously good
I used to watch your video to study English and chill. Now I'm living in America which I didn't expect back in the day! Anyway, I happen to watch your video and this brings me the memory from few years ago. I love this 찹쌀도너츠 so I'm definitely going to try this recipe! Thank you. 감사합니다💕
I made these tonight! They were really good. I think the next time I make them I will make a little more dough and still only make ten balls. I was really difficult to cover the bean paste in a complete circle of dough. Though I struggled they were worth it!
I was randomly searching tofu recipes and came across Maangchi's youtube video and want to say you are so sweet and precise in explaining everything. Love the way you cook, very homely which is how I cook. I can't wait to try out these doughnuts! My son has a dairy allergy and really am wanting to make these for him and try these out. Thank you
I've just found her channel today and I'm just amazed at the red bean paste. I've never seen it being made.
In Indonesia, they are rolled in sesame seeds before frying and instead of red bean paste we use mung beans for filling! We call them "Onde-onde" ... my favorite childhood snack! Thank you for sharing, Maangchi. I will attempt to make them one of these days! Love from France!
I just made this delicious recipe. Instead of using beans for filling, I used sweet purple yams...it is delicious
Subscribed after watching twist donut video and this one did not disappoint. Am hooked on this channel!
You are the best person has I ever meet. I love your cooking stuff.
It's similar with our javanese traditional cake called onde-onde. It's filled with sweet mung bean paste, and instead of sugar we use sesame seeds to coat it. Will probably try to make this doughnut, it looks yummy.
Dhian Ayu onde-onde eh?😏Let's make it!😃
I love watching Maangchi while eating store bought ones 😂 i tried many soup recipes but baking is just too much work. Enjoy the videos so much regardless!! Her jolly spirit is always nice to be a part of.
I've been watching Maangchi's channel and following your recipes for years. I'm happy how your recipes never failed to impress everyone I cooked for. The ingredients are very easy to find and whenever I'm on budget, there will always be recipes for it and taste just as delicious. The way you explain in details is very easy to understand too! Thank you for always making my meal time awesome!
Keep up the good work, Maangchi! Much love from Indonesia.
"I'm happy how your recipes never failed to impress everyone I cooked for. " I'm so happy to hear that! Cheers!
망치님 영상 볼 때마다, 참 행복이 넘쳐 보여서 저 또한 저절로 미소를 짓게 됩니다. 항상 감사합니다. ^^
Reminds me a bit of Hungarian plum dumplings. I think it's the color of the red bean paste. You have a way of always reminding me of cooking with my aunts and grandma. Love your videos!
I just always feel so happy watching her videos 💕
I love the joy you can feel when people cook what they love. I only hope I get the chance to try some time.
I found this channel some days ago and i subbed immedeatly ! Thank you for this recipe Maangchi !
많은걸 보고 배우고 느끼고갑니다 요리의 전과정에서 삶의 지혜가 담겨있네요 거기다 유머까지 곁들이신..멋지십니다
I admire her cooking and I try them out too. They've come out well. Thanks Mangchchi
I just discover this channel and since I love Korean food I have been taking note of most recepies. Some times it is difficult to have the right ingredients. But I love it. Thank you so much.
I just had one of these AND IT WAS SO GOOD!!!!! LITERALLY I don’t eat that many sweets but this was the bomb
My mom's favorite!! But I don't think she ever made this for us or herself. Totally gonna try this one day!! Thank you always!! ^^ stay safe and blessed!! 💕💕
Just drooling the whole time watching this 🤤 looks so yummy. I like the kind that get coated in sesame seeds. I haven’t had these though! Can’t wait to have time to try!
I've only just discovered you and I love your personality so much. I also love the way you explain each step clearly :)
My guilty pleasure food is Hawaiian chicken with white rice!
I even remembered the whole entire list of ingredients!
Chicken (cubed)
Pineapple juice
Soy sauce
Brown sugar (to make it sweet)
Let it simmer for 20 minutes stopping every five minutes to mix it.
Then you make the white rice and both of these together are delicious! But sadly I've only eaten it once because my mother and siblings said it was too sweet for them but really it's just because I'm the only one in the house that absolutely loovvess sweet things.
And I believe your channel is sweet and good for learning to cook things!
남자인 저도 요리에 자신감이 생기네요~ 망치님 고맙습니다^^
맛있게 만들어드시길 바랍니다!
i just discovered this food..i fell in love with it..i ate sooo many..you are such a great teacher and i love your funny saying..you always make me laugh.N
ow I have to try and make these..but i like them with sesame seeds.
So happy to have found your channel!! All your food takes me back to childhood!! ❤
Maangchi, when I watch your videos I can't be sad or depressed. I miss my aunt who is from south Korea, I haven't seen her since I was six! Thank you for sharing your beautiful recipes and lovely soul! Thank you Maangchi!
Spanish caption was submitted by one of my viewers! Thank you so much!
This is my favorite here in Korea, and now I can make it at home too, thanks to you.❤️❤️
I just found your channel and ohmygosh I'm in love 😍 All the recipes I've seen look delicious!
You have so much patience to make red bean paste. I would have bought already made. Yours is much more healthy.
She's so adorable and cute, I love her recipes, they are easy to make that I share them with my 3 sons, they likes to cook. Your cooking is super great keep it up 👍😃❣ We are from San Antonio,Texas and enjoy watching your videos 👍👵🤠 🤠 🤠
Loved this video! I really miss 빵집 in Korea...every neighborhood has a few. Some people may not consider it a "sweet stuff," but Soboro 빵 is my ultimate guilty pleasure! I would love to see maangchi come up with her recipe for it! :-)
I was soo amazed when she drained the beans watching clear water being drained and what she was left with was soo cool lol
Everyone who encounters her vids love her. And she deserves it. ❤️
Maangchi's videos always make me hungry :P
We have a similar dessert/snack here in the Philippines, it's called Bucchi. It's filled with red bean paste and coated with sesame seed. Love your recipe. I would try doing the same but use Nutella as filling instead.
I love these things when I find them at restaurants. thank you!
this looks amazing!! I love your videos maangchi ❤ I always watch them. :)
찹쌀도넛 진짜 맛있는데♡♡♡ 모양까지 완벽해요
I'm watching Maangchi for the past one year...I am from Chennai, South India. I was not so used to cooking, though I can do quite well. But, ever since I started seeing Maangchi, I have started developing an interest in cooking. Her positive humane attitude reflects throughout her show. That's why I like her and her show.
This sounds and looks amazing
I tried and it's delicious..👍🏻
I make so much of your food. Last night I made beef japchea and pork potstickers. My family loved them. I drive an hour away just so I can buy the ingredients. Lol. Worth it!! Thank you so much for bringing back my passion for cooking. I was a chef but my health stopped me. I was depressed for so long. I'm healthy and healing now. Your videos brought back the joy of cooking. Bit just because I have too. So thank you.🥟🥟🥟🍽🍴🥄🔪🥂
👏
💕❤️💕
I cheer that passion of yours!!
Hmart.com is a korean grocery that will ship it to your house
I recently discovered your channel and I can't wait to watch and try all your recipes. I really like you and you re so fun to watch!
손이 참 예쁘시다 💕🤗
제대로 된 요리를 알려주시는 것도 정말 좋고 대단하고 멋지지만
부엌에서도 스타일리시 한 당신이 정말 존경스러워요 😄👍🏼
Butter, water, quarter any word ending with TER. gotta love maangchi pronouncing 😍 so cute👌
I love how she doesn’t waste anything 😍😍 it fulfills my ocd lol . I’m a newbie on your channel and I been benching since last night 💜
This is easily a glutenfree and vegan recipe by replacing the spoon of wheat flour with rice flour and either using vegan butter or oil. I've made this numerous times and it comes out identical to yours! Maangchi thanks again for your recipe. I've been following you for years now and I was gifted with one of your books by my family😊
The way maangchi says half pepper flakes and half pepper paste so cute😍
i'm always happy to see you cooking!!! You spread love and happiness with your tasty recipes!!!! hugs and kisses!!!!!!
this is only my second time watching you but i already love you 😭
와우.. 안에 넣는 팥소까지 직접 만드시는 영상을 올려주시는분은 처음인거 같아요
꼭 따라 해봐야 겠어용
좋은 영상 너무 감사합니다
구독, 좋아요 눌렀어용❣
👍
I love your videos! Only 2 days into watching your vids and I'm in love with your cooking!!
The bean paste looked delicious -- beautifully made!
Portuguese caption was submitted by Alexandra Sousa! Thank you very much!
I happen to discover your channel and I really loved how you carry yourself , your different attires , your delicious food and your beautiful kitchen 😀❤️
Wow, I had no idea what that stuff was when I ate them at restaurants, I just know I love them. Most of the time they put sesame seeds on them, but I prefer mine the way maangchi does it. Love it, I am gonna try my hand at these myself...
You are so fun to watch. Thank you for your sweetness and love your shirt! Classy way to say your message. I wish people could remember the old saying, if you can't say anything nice....say nothing. Yiu are a joy! Keep cooking.
Just love listening to you Mangchi you are so kind and loving Love your receipes too.
You are adorable! your step-by-step directions are perfect! Thank you
Lovely lovely! Im going to make this- thank you for this recipe!
This is the most perfect cooking video ever!
omg your shirt is hilarious! you always put a smile on my face. thank you for sharing your knowledge and culture with everybody! you’re a gem!
I made this exact recipe, it was the absolute best. I love you momma Maangchi!
i dont even like cooking but i love watching these videos
I just subscribed to this site after hearing about in on the Brothers Green Eats , Cooking Korean video. Absolutely love you. You are a great teacher. I used to buy these in San Francisco and have been going through chaphsal withdrawals. So happy with your cooking site.
Just found your channel and I'm so happy I did! Can't wait to try this recipe! 🙃🙂
Welcome to my cooking channel!
Alyssa Torres oo
Oumouai , oumouali d home Walid home Walid Oum Walid
I just got to know your channel, and I love all of your food. Thanks for sharing the delicious food. I love you and the country of Korea
Hi, Maangchi, I love your baking, cooking techniques because there's no food processor used but manually done. Great job! I love these chapssal doughnuts with sweet red beans. I will make time to make them sometime. I love your channel.
Very nice recipe, thank you
I love your videos. You’re so adorable. Those doughnuts look so delicious!
She's so adorable and such a sweetheart ❤️ thank you for your wonderful resipes! As a child my best friend was Korean were inseparable 🤗
Looks delicious! I like red bean paste. So much effort to make these ! 💐💐💐💐
My fiance and I really enjoy your videos! You put so much love into your cooking. We are definitely going to make some of these recipes! :)
MAANGCHI = OG youtuber
can't touch this. it's maangchi time!
Oh my god! Everytime i watched your cooking videos i felt hungry all the time. 😍😍
Thank you so much for the recipes you share in this video miss @maangchi :).
God bless :)
This was one of my favorites when we lived in Korea, also loved the one that they sold at dunkin donuts that had the sweet cream cheese filling! yum!
Love you Maangchi!! I am going to make this :)
Maangshi!! HI!!
It has been a while since I watched your videos.
I am so happy that you still make videos! I have been subscribed since around 2011 - I first watched the kimchi video, and I follow your website as well. I have made some of your recipes :)
Well done on your success :) We love you and your videos, THANK YOU for sharing this with us!!
I REALLY LOVE YOUR SHOWS & WATCH U EVERYDAY & TRIED SEVERAL RECIPES. IM FROM GUAM.
I love your videos, just watching you in your kitchen to get inspired. Really you are so sweet and cute and I am so happy every time when you taste the created food yourself at the end.
😮 so that's how you make them. I tried making this a couple of years ago but I messed up the paste. I couldn't get it to the consistency that you got it to. Now I know that I don't use the actual beans but I have to strain it. I'm gonna try making this again. Thanks for the video! ❤️😊
You're so amazing! love your channel.
I love watching you cook.
That looks so yummy...