Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my next video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html
Hi! Thank you for visiting my channel. I appreciate your warm comments. The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my next video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html I'll links the product that I used below. www.y-mart.de/ko/kategori/bunmal-shikpum/twigim-buchim-ppanggaru/baekseol-twigimgaru.0807176221013-1077065146.html Have a great day
I'm so grateful to find your channel. I also watch Na PD's new show so eventually I came across your videos and immediately subscribe because that 'visual' capture was so mouthwatering. Anyway good luck with your channel, will surely try your recipes while waiting for EP.9 of Jinny's Kitchen. Fighting!!!!!
I really appreciate the warm comments. Your comment makes me feel like all the fatigue of the day is gone. Sweet chili chicken isn't hard to make, so you should definitely give it a try. Thank you so much. 🥰🥰👍
What is this starch syrup, if I don't have it in my city what can I use, and if there is no Red Pepper paste, can we add Dry Red Pepper Flakes? Please rely. I really wanna try it
Hi, You can use any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. If you do not have Red pepper paste, hmmm I'll give you a new recipe for you, I think it will probably come out similar. Corn syrup or Honey 115g Ketchup 35g (3Tbsp) Soy sauce 17g (1.5Tbsp) Minced garlic 30g (2Tbsp) Red pepper powder 20g Sugar 30g Try it this way, taste it, and add more spice or sweetness to your taste. I hope you succeed. Thank you!
@@dinnerprep thank you so much 😊I never knew you would reply and not only reply, will also give me a new recipe. I will definitely try it and will share my view 😻thanks once again
Thank you for stopping by my channel and for your warm comments. I hope you try cooking with your boyfriend and have a great time sharing delicious food. 😍👍
Hai, tepung penggorengan adalah campuran tepung yang biasanya membuat makanan yang digoreng menjadi lebih renyah. Disebut juga tepung tempura atau campuran penggorengan. Ini sedikit berbeda dengan tepung serbaguna, tetapi efek yang sama dapat dicapai dengan menambahkan tepung kanji. Campurkan tepung lembut dan tepung kentang dengan perbandingan 3:1. Dan tambahkan sedikit garam. Sekitar 2% dari jumlah total garam sudah cukup. Saya akan menautkan beberapa produk di bawah ini.
Tteokbokki from Jinny's Kitchen is made from rice and is an traditional way with a thick soup. It is also very tasty. I plan to prepare that recipe soon. Thank you for visiting.
Hi there. Thank you for visiting my channel. You can substitute cayenne pepper or chili powder for the Korean chili powder, and you can find Korean gochujang at your local Asian market. Thank you. 🥰🥰
Hi Rids! Thanks you!! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my next video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
Thank you!! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my next video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
Thank you for visiting my channel. I appreciate your warm comments. 😍😍 Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of sugars. It is very similar with honey, agave syrup, and maple syrup. You can use any kind of sticky liquid that I mentioned above. Thanks!!
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. If you'd like to substitute cornmeal for the flour, use a 1:1 mix of cornmeal and starch flour. If you use cornmeal in place of the frying powder... well, I don't know because I haven't tried it, but I don't think it will frying well. Good luck! 😋
Hi, In general, fried foods can be frozen for about 1-3 months to maintain their best freshness and flavor. However, for tempura using milk, the freezing and thawing process can degrade the quality of the food and change the texture and flavor of the tempura, so I recommend that you do not freeze it and consume it as soon as possible. If you absolutely must freeze them, you can use water instead of milk, which won't make much difference to the overall flavor. Thanks!!
it was so good for me but garlic was a little too much for me. it made me dizzy in the head and got me sweating😄 but its really delicious and you got a new subscriber
Hey, I'm really sorry about that. Actually, Koreans love garlic, so almost every dish includes it. If you cut the amount of garlic in the recipe by half, it shouldn't make a big difference in the flavor. Next time you cook, try using less garlic and make sure to cook the sauce thoroughly in the pan; that should mellow out the strong taste. Thanks for subscribing! If there's any Korean dish you're curious about, let me know, and I'll consider it for a future video. 😍😍😍
Hi, I don't know what country you live in, so it's hard to give you a definitive answer... I wrote corn syrup, but any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. I hope you succeed. Thank you! 👍
Hi!! Frying powder is similar to corn starch, but slightly different. It's a potato or corn starchy with more normal flour, plus salt, pepper, and other ingredients to give it a crispiness and a salty flavor when frying. I didn't realize that this is a common word in Korea and Asia, but not in Europe, sorry. Watch one of my video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
ha ha ha. I forgot that there are so many curry powders out there. sorry. But don't worry too much. Curry powder is used in very small amounts and does not significantly affect the overall taste. That's why I think you can add the spices you use best and like. Thanks!!!
Hey ! 😄✨ Just watched your video and I'm absolutely blown away! 🌟🎥 It was incredible! The visuals were stunning, the storyline was captivating, and I couldn't stop smiling throughout! 😍🎬 Can't wait for your next masterpiece, my friend! Keep up the amazing work! 🤩🎉
Thank you!! Frying powder is a mixture of flours that usually makes fried foods crispier. I used Korean products, but Thai and Chinese products are similar. Also called Tempura flour. www.y-mart.de/ko/kategori/bunmal-shikpum/baekseol-chikintwigimgaru.8801007150420-1194035445.html www.amazon.de/Gogi-Tempura-Kr%C3%A4utern-216g-Thailand/dp/B0050O7GRG/ref=sr_1_2?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&crid=2S1Y87URKTR2J&keywords=frying+powder&qid=1680505637&rdc=1&sprefix=frying+powde%2Caps%2C107&sr=8-2
Plant-based chicken is also very tasty when fried. I often buy vegan chicken tenders for myself, too. Enjoy. I'm very interested in vegan cooking, so I'm working on it. Thank you. 😀
Hi, You can use any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. I hope you succeed. Thank you! 👍
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my next video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html I'll links the product that I used below. www.y-mart.de/ko/kategori/bunmal-shikpum/twigim-buchim-ppanggaru/baekseol-twigimgaru.0807176221013-1077065146.html
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
Hi, You can use any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. I hope you succeed. Thank you! 🥰
Welcome Bangladeshi friend, don't you speak Bengali as your main language in Bangladesh? You speak English very well too!! Thanks for visiting my channel. 🥰
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my next video for more details. :) ua-cam.com/video/ZxvLBxzLEek/v-deo.html
I really like it, and the Korean people around me are surprised when they try it because it's so good. Thank you for the nice comment. Have a great day.
The milk's job is to help seasonings like salt baste the meat evenly, and to make the meat slightly more tender. Milk is not a big part of the flavor, so it's a good idea to add it, but if you don't have milk, water will work just as well. You can use any type of milk, I used regular milk with 3.5% fat, thanks!!
That's a no no! Starch syrup is like honey, and vegetable oil is not a substitute. If you have a sweet, sticky liquid that resembles honey, use that. 🤔
When I fry chicken, it is always brown on the outside, but on the inside it is not cooked enough? I cannot keep it in oil because it burns from the outside. How do I solve this problem? and thank u💖
The number one reason for burning on the outside and undercooking on the inside is that the oil is too hot. If you're planning on cooking for a long period of time, buy an inexpensive infrared thermometer to measure the temperature of your oil and you'll never go wrong. The ideal temperature for frying oil is around 170 degrees. Also, if the meat is too thick, it will not cook through. In particular, if you fry thick chicken legs with bones, it is difficult to cook the meat well... In that case, if you make several cuts in the thick part of the meat, it will cook well to the inside. If you fry the chicken breast small like in the video, it will cook well in 3-4 minutes if the oil temperature is right. If you have any questions while cooking, please comment again. Good luck! 😍🥰😍🥰
Hi, My daughter is a Korean with a German palate who grew up in Germany and she says it's not spicy, but it depends on the person. It's spicy, but it's also sweet and sour from the sugar and ketchup, so it's not too spicy for some people. If you're afraid of the spiciness, try making the sauce without the chili powder, and add a little bit and see how it tastes. Good luck. :)
Terima kasih atas komentar hangat Anda. Dan terima kasih banyak atas minat Anda terhadap makanan Korea di Indonesia. Saya akan mencoba membuat banyak resep bagus yang bisa Anda hubungkan.👍😃
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient. Watch my new edited video, there is eng subtitle and more details about frying powder. :) ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=9ZXkhiKF9ylI4Th8
I'm so sorry. I marked T, t in the Korean description, but I only marked Gram in English... My mistake. I've fixed the English description. Alos I'll fix the descriptions in other languages later today. [ Chicken Dough ] Chicken tenderloin or breast 350g 1/2 cup of milk (100ml) Frying powder (for the first batter) 1/2 cup (70g) Frying powder (for the second batter) 1/2 cup (70g) Salt 3g (1/2 tsp) Pepper 1g (1/4 tsp) Curry powder 1g (1/4 tsp) [ Seasoned Chicken Sauce ] Starch syrup or Honey 110g (1/2 cup ) Ketchup 35g (3Tbsp) Korean red pepper paste 20g (1Tbsp) Soy sauce 17g (1.5Tbsp) Minced garlic 30g (2Tbsp) Red pepper powder 7g (1tsp) Sugar 25g (2Tbsp) Nuts 20g Appropriate amount of parsley and perilla seeds Frying oil 1L Thanks!!!
안녕하세요. 기본적으로 반죽에 점도가 있어서 바닥에 붙지 않게 잘 구우려면 (튀기려면) 쉽지는 않겠지만 맛에는 전혀 차이가 없을거예요. 게다가 양념에 버무리면 차이는 더 크지 않을거라 생각 합니다. 제 레시피는 닭가슴살만 사용하고 조각의 크기가 작아서 기름을 1cm 정도만 쓰시고 굽듯이 튀기는거 충분히 가능합니다. 꼭 성공하시고 맛있게 드세요! 😍
I tried this today and alterd it to gluten and dairy free it turns out so delicious. Thanks a lot for sharing this recipe. Will make this again and again. Super
Hope this helps. have a good day [ Ingredient ] [ Chicken Dough ] Chicken tenderloin or breast 350g 1/2 cup of milk (100ml) Frying powder (for the first batter) 1/2 cup (70g) Frying powder (for the second batter) 1/2 cup (70g) Salt 3g (1/2 tsp) Pepper 1g (1/4 tsp) Curry powder 1g (1/4 tsp) [ Seasoned Chicken Sauce ] Corn syrup or Honey 110g (1/2 cup ) Ketchup 35g (3Tbsp) Korean red pepper paste 20g (1Tbsp) Soy sauce 17g (1.5Tbsp) Minced garlic 30g (2Tbsp) Red pepper powder 7g (1tsp) Sugar 25g (2Tbsp) Nuts 20g Appropriate amount of parsley and perilla seeds Frying oil 1L
I was just talking to my wife about this today. I wonder how many of the 1.1 million people who saw this recipe ever really cooked it? Thank you so much. My favorite comment is the one that says they actually cooked it and enjoyed it. I will continue to work hard on my recipes so that you can cook deliciously without fail. Have a great day!!! 😍😍😍
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](http://i.ytimg.com/vi/wZjJvTdKY2o/mqdefault.jpg)
![[이연복] 감탄만 나오는 맛! 비밀 소스가 들어간 양념치킨 레시피!](/img/n.gif)
[ Chicken Dough ]
Chicken tenderloin or breast 350g
1/2 cup of milk (100ml)
Frying powder (for the first batter) 1/2 cup (70g)
Frying powder (for the second batter) 1/2 cup (70g)
Salt 3g (1/2 tsp)
Pepper 1g (1/4 tsp)
Curry powder 1g (1/4 tsp)
[ Seasoned Chicken Sauce ]
Corn syrup or Honey 110g (1/2 cup )
Ketchup 35g (3Tbsp)
Korean red pepper paste 20g (1Tbsp)
Soy sauce 17g (1.5Tbsp)
Minced garlic 30g (2Tbsp)
Red pepper powder 7g (1tsp)
Sugar 25g (2Tbsp)
[Frying powder Recipe]
150g wheat flour
50g potato starch flour
1 tsp (4g) salt
1/2 tsp (2g) baking powder
1/4 tsp (1g) black pepper
Nuts 20g
Appropriate amount of parsley and sesame seeds
Frying oil 1L
thank you for sharing your recipe I learn a lot from your channel my boss is korean I will cook this tonight for dinner.thank you!
I really appreciate your comment. I'm sure your Korean boss will be very impressed. 🥰
Nice recipes thank you for sharing
The frying sound when you first add the chicken to the oil is so gentle and relaxing…
Your warm comments make my day, thank you!!! 🥰
Made this today and it was delicious 🤤 Thanks for the recipe 👍😊
I'm more grateful. I feel happy when viewers of my channel comment that they cooked my recipe and enjoyed it. Thank you so much! 🥰😍
What did you use for frying powder? Flour? Corn starch or both?
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my next video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
ua-cam.com/video/vYhQ9_0JsIc/v-deo.html
@@dinnerprephi I don't have gochugaru can I use dried red chilli powder....also what's different with flour?
Thank you so much! I was trying to do this Kim Taehyung's chicken by different recipes already, but this is the best! It was so delicious!
It's a tried-and-true recipe that I've made a lot, and I'm so glad you enjoyed it. 🥰🥰
I like your videos and thanks for sharing 👍👍👍
Thank you for visiting my channel.
I appreciate your warm comments. Have a great day 😍😍
Really This reciepe looks very perfect and yummy👏🏻thanks
Thank you for visiting my channel.
I appreciate your warm comments. Have a great day 😍
very cool video!!! bon appetit!!!😋😋😋👍👍👍
Thanks so much!! Enjoy 🙏🙏👍🥰
wow Looks so delicious 👌
Thank you!! Have a great day 🥰🥰🥰
well come dear @@dinnerprep
😊 loving it watching 👀 but want to try it asp. Yaay. Could you please name tge frying flour .
Hi! Thank you for visiting my channel. I appreciate your warm comments.
The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my next video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
I'll links the product that I used below.
www.y-mart.de/ko/kategori/bunmal-shikpum/twigim-buchim-ppanggaru/baekseol-twigimgaru.0807176221013-1077065146.html
Have a great day
Wow ang sarap naman nyan
Salamat sa pagbisita sa aking channel.
Pinahahalagahan ko ang iyong mainit na mga komento. Magkaroon ng magandang araw 🥰🥰
good video
Thanks for visiting my channel. Have a great day!!
I love your video thanks you for sharing
Thank you so much for your constant warm support. Wishing you happiness and good health always! 😘
Mmmm tasty 😋
Thank you for sharing....
More power!
Thank you for visiting my channel.
I appreciate your warm comments. Have a great day !!
간편하고 맛있는요리 알려주시니 고맙습니다.최고세요~~👍
좋은 말씀 너무 감사 드려요. 더 열심히 해 보겠습니다. ^^
Looks so good, can't wait to try it
Thank you so much for visiting my channel, please do try to cook the fried chicken, it's not as hard as you think. 🥰🥰🥰
I'm so grateful to find your channel. I also watch Na PD's new show so eventually I came across your videos and immediately subscribe because that 'visual' capture was so mouthwatering. Anyway good luck with your channel, will surely try your recipes while waiting for EP.9 of Jinny's Kitchen. Fighting!!!!!
I really appreciate the warm comments. Your comment makes me feel like all the fatigue of the day is gone. Sweet chili chicken isn't hard to make, so you should definitely give it a try. Thank you so much. 🥰🥰👍
@@dinnerprep Hope you get thru' that well. Sending lots of love and pray.
May you please translate it for me
Check my recipe
youtube.com/@letscookwithnilosha
Kim Taehyung😊
He's just so charming.... hahaha
I am your new freind and fond of your recipes 👍
Thank you!! I appreciate your warm comments. Have a great day 🥰
What is this starch syrup, if I don't have it in my city what can I use, and if there is no Red Pepper paste, can we add Dry Red Pepper Flakes? Please rely. I really wanna try it
Hi, You can use any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc.
If you do not have Red pepper paste, hmmm I'll give you a new recipe for you, I think it will probably come out similar.
Corn syrup or Honey 115g
Ketchup 35g (3Tbsp)
Soy sauce 17g (1.5Tbsp)
Minced garlic 30g (2Tbsp)
Red pepper powder 20g
Sugar 30g
Try it this way, taste it, and add more spice or sweetness to your taste.
I hope you succeed. Thank you!
@@dinnerprep thank you so much 😊I never knew you would reply and not only reply, will also give me a new recipe. I will definitely try it and will share my view 😻thanks once again
Thank you for this great recipe, I will try it later today with my boyfriend
Thank you for stopping by my channel and for your warm comments. I hope you try cooking with your boyfriend and have a great time sharing delicious food. 😍👍
Very delicious, crispy, glazed look. Thanks for sharing.
I appreciate your warm comments. Have a great day 🥰🥳
Bubuk penggoreng itu apa ya? Apakah terigu atau tepung serba guna?
Hai, tepung penggorengan adalah campuran tepung yang biasanya membuat makanan yang digoreng menjadi lebih renyah. Disebut juga tepung tempura atau campuran penggorengan. Ini sedikit berbeda dengan tepung serbaguna, tetapi efek yang sama dapat dicapai dengan menambahkan tepung kanji. Campurkan tepung lembut dan tepung kentang dengan perbandingan 3:1. Dan tambahkan sedikit garam. Sekitar 2% dari jumlah total garam sudah cukup. Saya akan menautkan beberapa produk di bawah ini.
Please share tteobokki recipe from Jinny’s kitchen
Tteokbokki from Jinny's Kitchen is made from rice and is an traditional way with a thick soup. It is also very tasty. I plan to prepare that recipe soon. Thank you for visiting.
Very easy and tasty recipe. Tomorrow I will try on my cooking channel. 💕💕💕💕
That's awesome, I hope you have a great cooking demo on your channel tomorrow. Thanks for the nice comment. 🥰
لقد ادعمتك هنا كذالك هذه الوصفة اعجبتني كثيرا اجربها اليوم
شكرًا لك. إنها مساعدة كبيرة لقناتي.
완전 맛있어요!❤
정말 감사합니다. 😍
Hi there for the chicken sauce. Wyd by red pepper powder? Can I use chilli powder or cayenne powder instead? Thank you
Hi there. Thank you for visiting my channel. You can substitute cayenne pepper or chili powder for the Korean chili powder, and you can find Korean gochujang at your local Asian market. Thank you. 🥰🥰
Thanks ❤
Thank you for visiting my channel. 😍😍😍
Unusual flavor combination, but so tasty!
Props to you for trying something new! Korean food might be unfamiliar to many, but it’s truly delicious. Thanks for checking out my channel! 😍
Fantastic recipe 🎉
Thank you for visiting my channel.
Have a great day !!! 😍😍👍
finally i can try this recipe...the process is simple!
That's great news, so how does it taste? 🥳🥳
I must try this at home
My grandma would love this ❤😊
Your grandmother will definitely love it, so make sure you make it. Thank you so much for visiting my channel. Have a great day!!!
@@dinnerprep thank you ☺️
Wow mouthwatering 😋😋
Thank you for visiting my channel.
Have a great day 🥰
thanks for this! im gonna try kim intern and choi intern's famous fried chicken! 😋
Hahaha, I was surprised that the two interns did a great job. Please try cooking once.
This looks delicious. And I'm glad that this came across my feed. The chicken looks like heaven on a plate.
Thank you for visiting my channel. I appreciate your warm comments. Have a great day !!
@@dinnerprep Anytime. Look forward to watching more foodie content, from one foodie to another.
Wow looks so yummy chilli chicken, i love this recipe
Thank you!! I appreciate your warm comments. Have a great day !! 🥰🥰🥰
Beautiful sharing.ka tons vlog. I'm a new support ❤and full watching to you ❤
Thank you for visiting my channel. I appreciate your warm comments. Have a great day !! 🥰
Can you make a video for Korean garlic chicken.
Enjoyed watching this ❤
Thank you. I will work on the garlic chicken recipe as well, thanks for stopping by.
I made this for you!
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
Excellent recipe
Thank you for the compliment!!! Please visit my channel often!! 🥰🥰👍
몇개월 이상 이 양념으로 해먹는데 너무 맛있어요!! 덕분에 잘 먹고 있습니다!!
아...정말 너무 고마워요. 🥲 덕분에 힘이 납니다. 주말 잘 보내시구요, 치킨 맛있어도 튀김이 건강엔 그리 좋지 않으니 다른 건강한 음식도 많이 드세요!!! 😍😍😍😍
Looks so delicious 🤤
Thank you!!!🥰
Looks Delicious!! I will definitely try this at home! thank you
It is very delicious. I made an easy recipe so you don't fail, so be sure to succeed and enjoy it!!
Thanks for the recipe but was wondering what's frying powder?is it white flour or something else thanks
Hi Rids! Thanks you!! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my next video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
@@dinnerprep very helpful!..thanks a lot!
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
thank you for sharing, so good
Thank you for your kind comments. Have a nice week.
It looks very nice, but what is frying flour?
Thank you!!
The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my next video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
So claiming !thanks for sharing recipe.😍
Thank you for visiting my channel.
I appreciate your warm comments. Have a great day !! 🥰🥰👍
Wow will definitely try this ...
After watching jinnys kitchen in which v made this ..i was really craving for this ..🤍
Yes. You should definitely make it. It's really not as hard as you think and it's delicious. Happy weekend!!!
@@dinnerprep Yep I will make it within this week ..Happy weekend too 🤍.Thanks for replying
묽게 반죽해서 힌번 묻히고, 튀김가루를 한 번 더 입히는 군요! 꿀팁 배워갑니다. 정말 맛있어 보여요. 한번 해 볼게요!
방문해 주셔서 감사해요~~ 맛있는 음식 많이 해 드시고 즐거운 주말 되시길 바랍니다. ^^
Thx recipe 🙏
Thanks!!! 😍
love them, thanks for receipt and translate subtitles
Thank you for visiting my channel.
I appreciate your warm comments. Have a great day 😍
I really liked the recipe!! However how can I substitute the corn syrup?
Thank you for visiting my channel. I appreciate your warm comments. 😍😍 Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of sugars. It is very similar with honey, agave syrup, and maple syrup. You can use any kind of sticky liquid that I mentioned above. Thanks!!
@@dinnerprep Okay, thank youuu very much. 👍🏻👍🏻
Super delicious flavorful and spicy Chicken recipe, thank you for wonderful sharing👍👍👍
Thanks for visiting my channel. I will try to share more good recipes!!
I want to make this recipe can I use corn meal instead of flour
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
If you'd like to substitute cornmeal for the flour, use a 1:1 mix of cornmeal and starch flour. If you use cornmeal in place of the frying powder... well, I don't know because I haven't tried it, but I don't think it will frying well. Good luck! 😋
@@dinnerprep Ok thanks for the help
How many days it can last frozen? Since it has milk in it? Thanks
Hi, In general, fried foods can be frozen for about 1-3 months to maintain their best freshness and flavor. However, for tempura using milk, the freezing and thawing process can degrade the quality of the food and change the texture and flavor of the tempura, so I recommend that you do not freeze it and consume it as soon as possible. If you absolutely must freeze them, you can use water instead of milk, which won't make much difference to the overall flavor. Thanks!!
Thank you for the detailed answer.. 😘
it was so good for me but garlic was a little too much for me. it made me dizzy in the head and got me sweating😄 but its really delicious and you got a new subscriber
Hey, I'm really sorry about that. Actually, Koreans love garlic, so almost every dish includes it. If you cut the amount of garlic in the recipe by half, it shouldn't make a big difference in the flavor. Next time you cook, try using less garlic and make sure to cook the sauce thoroughly in the pan; that should mellow out the strong taste. Thanks for subscribing! If there's any Korean dish you're curious about, let me know, and I'll consider it for a future video. 😍😍😍
Where can i find the starch syrup..i will cook this coz i love this so much..thank you for sharing🥰
Hi, I don't know what country you live in, so it's hard to give you a definitive answer... I wrote corn syrup, but any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. I hope you succeed. Thank you! 👍
What is frying powder? In UK we are not familiar this term, is it corn starch?
Hi!! Frying powder is similar to corn starch, but slightly different. It's a potato or corn starchy with more normal flour, plus salt, pepper, and other ingredients to give it a crispiness and a salty flavor when frying. I didn't realize that this is a common word in Korea and Asia, but not in Europe, sorry.
Watch one of my video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
@@dinnerprep thank you very much !
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
Looks delicious 😋😋
Thanks!!! 😍😍😍
This is delicious I will be traveling to South Korean soon for educational purposes ❤❤❤
Korea has some really good street food. I hope you have a great time traveling. ^^
@@dinnerprep thank you
Can you plzz tell me what kind of curry powder is this? In India we have various kinds of curry powder so I'm confused...
ha ha ha. I forgot that there are so many curry powders out there. sorry. But don't worry too much. Curry powder is used in very small amounts and does not significantly affect the overall taste. That's why I think you can add the spices you use best and like. Thanks!!!
@@dinnerprep ohh okk thank you 👍👍
Hey ! 😄✨ Just watched your video and I'm absolutely blown away! 🌟🎥 It was incredible! The visuals were stunning, the storyline was captivating, and I couldn't stop smiling throughout! 😍🎬 Can't wait for your next masterpiece, my friend! Keep up the amazing work! 🤩🎉
Hi, CookingBird! Thank you so much, it makes all the hard work worth it. I hope you enjoy my other videos. Have a great day! 🥰🥰🥰🥰
오늘 해먹었는데 드뎌 집치킨 성공했어요>< 비록 소스는 대기업의 힘을 빌렸지만 맛나게 먹었어요😚😚
정말 반가운 소식이네요. 잘하셨습니다. 치킨을 튀기는게 제일 어려운 부분이니 그정도면 다 하신거나 마찬가지예요. 소스는 재료만 있으면 정말 쉽습니다. ^^ 행복한 주말 되세요!!! 감사합니다.
Very simplistic and yummy.
Thank you for visiting my channel.
I appreciate your warm comments. Have a great day 🥰🥰🥰
오홍 치킨은 언제나 사랑이죠
그렇죠~ 치킨은 사랑이예요. 방문해 주셔서 감사합니다~ ^^
I have to try this.
You should try it! Thanks for visiting!
Nice recipe. What is frying powder. 😊
Thank you!! Frying powder is a mixture of flours that usually makes fried foods crispier. I used Korean products, but Thai and Chinese products are similar. Also called Tempura flour.
www.y-mart.de/ko/kategori/bunmal-shikpum/baekseol-chikintwigimgaru.8801007150420-1194035445.html
www.amazon.de/Gogi-Tempura-Kr%C3%A4utern-216g-Thailand/dp/B0050O7GRG/ref=sr_1_2?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&crid=2S1Y87URKTR2J&keywords=frying+powder&qid=1680505637&rdc=1&sprefix=frying+powde%2Caps%2C107&sr=8-2
I used to eat this fried chicken a lot in Korea. I miss it so much.
I also left Korea and have lived in Germany for over 10 years. This taste perfectly tastes like the chicken you buy in Korea. Try cooking!!
@@dinnerprep Ok will do!
Can we use any other veg substitute instead of chicken
Plant-based chicken is also very tasty when fried. I often buy vegan chicken tenders for myself, too. Enjoy. I'm very interested in vegan cooking, so I'm working on it. Thank you. 😀
Looks so delicious & mouthwatering ❤
Thank you for visiting my channel. 😍😍😍
Thanks for the recipe! Whats the substitute of scratch syrup? Bcs i can’t find it in my area
Hi, You can use any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. I hope you succeed. Thank you! 👍
What is the frying powder that you have used?
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my next video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
I'll links the product that I used below.
www.y-mart.de/ko/kategori/bunmal-shikpum/twigim-buchim-ppanggaru/baekseol-twigimgaru.0807176221013-1077065146.html
A new version of the video was produced with English subtitles and reinforcing the contents of the frying powder. Please visit us again. thank you!! ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=shUmOvKiDtZXi3TJ
what is an alternative for the starch syrup?
Hi, You can use any kind of sticky liquid that tastes sweet like honey will work. For example, honey, agave syrup, golden syrup, maple syrup, etc. I hope you succeed. Thank you! 🥰
Sweet chilli chicken looks delicious recipe thank you for sharing 👌👌👌✅
Thank you so much for your kind comments.
I will definitely make this dish!😋
Yes, definitely you should! 😍
요즘 치킨이 비싸서 만들어 먹으려고 찾아보다가.. 양념이 너무 맛있어보여서요 ^^ 바삭함이 양념에 묻혀버리지가 않네요
정말 요즘 물가가 너무 비싸져서 정말 힘드네요...ㅠㅠ 양념 치킨 양념도 맛있지만 그냥 튀겨서 후라이드로 드셔도 맛있습니다. 좋은 말씀 감사해요~~~~ 😊
i’m vegan so i’m going to adapt the recipe and use tofu and soy milk instead! thanks for the recipe!
Soy milk is a perfect substitute. Tofu is great too, but vegan meat alternatives can be delicious as well. Enjoy your meal! 😍
Hey unine , I from Bangladesh 🇧🇩🇧🇩 this is nice recipe 😊❤
Welcome Bangladeshi friend, don't you speak Bengali as your main language in Bangladesh? You speak English very well too!! Thanks for visiting my channel. 🥰
What can I substitute with Korean red pepper paste?
If you don't have gochujang (Korean red pepper paste), use 1T chili powder instead. If it's not sweet enough, you can add more sugar. 😀
I don't think we have frying power where I live, is it OK to substitute it with all purpose flour?
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my next video for more details. :)
ua-cam.com/video/ZxvLBxzLEek/v-deo.html
@@dinnerprep thanx 😊
I had a lot of delicious chicken when I visited Busan. I miss that place.
You have been to Busan. It's a really charming city. I am from Seoul and currently live in Germany. I also miss Korea and Korean food. thank you!! 😍😍
@@dinnerprep I can only imagine. Thanks for the video. I hope that you are able to make it back to visit at least.
Can you reuse the frying powder after shaking the chicken?
I'm not sure how other people do it, but for me,...I don't reuse the frying powder that I put in the second bag and shake.
I love crispy crunchy chicken with that sweet and spicy sauce
I really like it, and the Korean people around me are surprised when they try it because it's so good. Thank you for the nice comment. Have a great day.
Beautiful!!! Awesome job!!
Thank you for visiting my channel. 🥰🥰
I appreciate your warm comments. Have a great day !!
Hello what kind of milk did you use?
The milk's job is to help seasonings like salt baste the meat evenly, and to make the meat slightly more tender. Milk is not a big part of the flavor, so it's a good idea to add it, but if you don't have milk, water will work just as well. You can use any type of milk, I used regular milk with 3.5% fat, thanks!!
Can I use vegetable oil instead of that sticky waterlike thing ?
That's a no no! Starch syrup is like honey, and vegetable oil is not a substitute. If you have a sweet, sticky liquid that resembles honey, use that. 🤔
@@dinnerprep CAn I make this ? The starch syrup
Yes, you can definitely make it, there are plenty of recipes on the internet and on UA-cam. I hope you succeed :)
원래는 후라이드파인데 저 양념비주얼은 한번 해먹어보고싶네요. 아니, 해주시는거 먹고싶네요! ㅎㅎ
저도 실은 후라이드를 더 좋아합니다. 하지만 양념을 한번 먹고 나면 후라이드로 돌아가기 힘들다는 사실.... ^^ 감사합니다. 놀러오세요~~ 🥳🥳🥳🥳
When I fry chicken, it is always brown on the outside, but on the inside it is not cooked enough? I cannot keep it in oil because it burns from the outside. How do I solve this problem? and thank u💖
The number one reason for burning on the outside and undercooking on the inside is that the oil is too hot. If you're planning on cooking for a long period of time, buy an inexpensive infrared thermometer to measure the temperature of your oil and you'll never go wrong. The ideal temperature for frying oil is around 170 degrees. Also, if the meat is too thick, it will not cook through. In particular, if you fry thick chicken legs with bones, it is difficult to cook the meat well... In that case, if you make several cuts in the thick part of the meat, it will cook well to the inside.
If you fry the chicken breast small like in the video, it will cook well in 3-4 minutes if the oil temperature is right. If you have any questions while cooking, please comment again. Good luck! 😍🥰😍🥰
@@dinnerprep Thank you very much. I will try to follow your advice next time. Thank u again💟💟💟
I really wanted the recipe because Tae is so good at it I wanted to try it
You must try to cook it. Check out Jinny's kitchen today!!! 🥰
@저녁준비 DinnerPrep Of course I will try it while watching Jenny's kitchen every week
Very nice cooking
Thanks!!! have a nice day!!😍
Is it spicy? Please I really wanna try to cook it, and I'm thinking of sharing it to my family, so I hope it's not that spicy.
Hi, My daughter is a Korean with a German palate who grew up in Germany and she says it's not spicy, but it depends on the person. It's spicy, but it's also sweet and sour from the sugar and ketchup, so it's not too spicy for some people. If you're afraid of the spiciness, try making the sauce without the chili powder, and add a little bit and see how it tastes. Good luck. :)
I am very much greatful for your immediate response. If you say so, then I think my family will love it too. Thank you!
Hi..my friend. I m Indonesia.good video.delicious food.I like to see Ur video.thx 4 sharing.I support Ur channel.ok.❤😊
Terima kasih atas komentar hangat Anda. Dan terima kasih banyak atas minat Anda terhadap makanan Korea di Indonesia. Saya akan mencoba membuat banyak resep bagus yang bisa Anda hubungkan.👍😃
Absolutely delicious and tasty recipe 👍
I appreciate your warm comments. Have a great day 😍😍
Could someone please tell me another name for frying powder please, I have never heard of it
Hi! The frying powder is a mixture of flours that usually makes fried foods crispier. Also called Tempura flour or frying Mix. It's slightly different from all-purpose flour, but a similar effect can be achieved by adding starch powder. Mix soft flour and potato starch in a 3:1 ratio. And just add a little salt. About 2% of the total amount of salt is sufficient.
Watch my new edited video, there is eng subtitle and more details about frying powder. :)
ua-cam.com/video/S2MScdhr6C0/v-deo.htmlsi=9ZXkhiKF9ylI4Th8
Can you put the ingredients in tsp, tbsp, and cups measurements please
I'm so sorry. I marked T, t in the Korean description, but I only marked Gram in English... My mistake. I've fixed the English description. Alos I'll fix the descriptions in other languages later today.
[ Chicken Dough ]
Chicken tenderloin or breast 350g
1/2 cup of milk (100ml)
Frying powder (for the first batter) 1/2 cup (70g)
Frying powder (for the second batter) 1/2 cup (70g)
Salt 3g (1/2 tsp)
Pepper 1g (1/4 tsp)
Curry powder 1g (1/4 tsp)
[ Seasoned Chicken Sauce ]
Starch syrup or Honey 110g (1/2 cup )
Ketchup 35g (3Tbsp)
Korean red pepper paste 20g (1Tbsp)
Soy sauce 17g (1.5Tbsp)
Minced garlic 30g (2Tbsp)
Red pepper powder 7g (1tsp)
Sugar 25g (2Tbsp)
Nuts 20g
Appropriate amount of parsley and perilla seeds
Frying oil 1L
Thanks!!!
@@dinnerprep thank you so much. Happy cooking.
안녕하세요! 영상 잘 보고 있어요. 혹시 이 레시피로 치킨 만들때 기름을 조금만 사용해서 굽드시 튀겨도 가능할까요?
안녕하세요. 기본적으로 반죽에 점도가 있어서 바닥에 붙지 않게 잘 구우려면 (튀기려면) 쉽지는 않겠지만 맛에는 전혀 차이가 없을거예요. 게다가 양념에 버무리면 차이는 더 크지 않을거라 생각 합니다. 제 레시피는 닭가슴살만 사용하고 조각의 크기가 작아서 기름을 1cm 정도만 쓰시고 굽듯이 튀기는거 충분히 가능합니다. 꼭 성공하시고 맛있게 드세요! 😍
I tried this today and alterd it to gluten and dairy free it turns out so delicious. Thanks a lot for sharing this recipe. Will make this again and again. Super
Great job, milk is optional, and gluten-free would be great. I'm so glad you enjoyed it. Have a great day!!!
hi! could you share your alternatives please
Can you tell that they took gram for ever ingredients so how much spoons it is??
Hope this helps. have a good day
[ Ingredient ]
[ Chicken Dough ]
Chicken tenderloin or breast 350g
1/2 cup of milk (100ml)
Frying powder (for the first batter) 1/2 cup (70g)
Frying powder (for the second batter) 1/2 cup (70g)
Salt 3g (1/2 tsp)
Pepper 1g (1/4 tsp)
Curry powder 1g (1/4 tsp)
[ Seasoned Chicken Sauce ]
Corn syrup or Honey 110g (1/2 cup )
Ketchup 35g (3Tbsp)
Korean red pepper paste 20g (1Tbsp)
Soy sauce 17g (1.5Tbsp)
Minced garlic 30g (2Tbsp)
Red pepper powder 7g (1tsp)
Sugar 25g (2Tbsp)
Nuts 20g
Appropriate amount of parsley and perilla seeds
Frying oil 1L
It's okay to use water instead of milk. Sorry for replying so late. Replies under comments are hard to find because notifications don't pop up.
Très bien merci beaucoup pour cette recette 😊
De rien, et merci de m'avoir rendu visite. Je vous souhaite un bon weekend.
just made this! it was really yummy.. thank you so much❤
I was just talking to my wife about this today. I wonder how many of the 1.1 million people who saw this recipe ever really cooked it?
Thank you so much. My favorite comment is the one that says they actually cooked it and enjoyed it. I will continue to work hard on my recipes so that you can cook deliciously without fail. Have a great day!!! 😍😍😍
Realmente me encantó la receta gracias por compartirla.
¡Muchas gracias por visitar mi canal, ver mi video y escribir buenos comentarios!
I literally cannot get enough of Korean chicken with that addictive, sweet and spicy red sauce. Yum!
Thank you for visiting my channel, and I appreciate your warm comments. Have a great day !!🥰
ua-cam.com/video/vYhQ9_0JsIc/v-deo.html
Check my recipe
youtube.com/@letscookwithnilosha