Chwee Kueh made by an 82-year-old Uncle | Taman Jurong Market & Food Centre | (Permanently Closed)
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- Опубліковано 1 гру 2021
- At 5am, 82-year-old stall owner Uncle Peng is already at the stall starting preparations for the day. From washing Chwee Kueh moulds, frying Chai Poh and chilli, steaming kueh, to serving his customers, it is all a one-man show.
Watch the video for Uncle Peng's amazing Chwee Kueh making!
Operating hours:
6am - 1.30pm
Open daily (Closed Permanently)
Address:
Taman Jurong Market & Food Centre #02-67
Music:
Memories from www.bensound.com
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Chwee Kueh is a popular breakfast in Singapore. Have you tried Uncle Peng's Chwee Kueh? Tell us about your favourite breakfast hawker food in Singapore!
chwee kueh, sing kueh, chee chong fun and fried noodles all this are my favorite chinese breakfast which i grew up with.. cant get this all in where i live now in penang malaysia, one or two places have chee chong fun but nothing can beat what i had back home in singapor...! thanx for the upload... by the way there is no particular place to mention, good food all over any hawker center..😁
Support heritage and uncle as much as we could. Thanks for sharing.
You are welcome 🙏
Much respect and appreciation to Uncle Peng for continuing this traditional street food that is tedious and laborious. 💕
His solo working the entire process commands many respects. Thank you for the comment and your support. 💕
Very hardworking uncle. Salute him. Good health to this uncle.
Thank you for your kind comments. Stay safe and Healthy!
Thank you for making this video! Love to see our heritage being recorded on video. Doing my own Malay kuih, I can tell you it's not easy trying to retain this heritage and yet no one wants to take over or learn this trade. Years of serving people has taken a toll on uncle's back I think.
May uncle be granted good health and wealth when he retires. Would love to learn his recipe.
Thank you @HappyCat for this video.. 👏👏👏👏👏
Thank you for visiting and the kind comments. Stay safe and healthy.
Long working hours to make this chwee kueh and had cause him to hunchback. Really hard work. Pls Cherish his food.
Beautiful! Thanks for capturing this lovely video. As a Singaporean living overseas, I really miss eating chee kuay sooo much. 😋💜
Thanks for visiting and have a nice weekend. Welcome back soon!!
Looks yum like south indian idli's 🥰🥰Uncle is great at this age....inspiration to all
So nice. Thanks for watching.
So proud of you sir at this age you are working so hard hats of to you may god bless you 👌🙏
Thanks for your kind comments.
Salute to this uncle🧡Good health, Uncle🤍Very nice sharing👍
OMG! poor grandmpa he's doing everything by himself isn't anyone else in his family that could help him with his work. May God bless grandpa with longevity medical student Malaysia..👍👏😋
Thanks for the kind comments. Uncle is good here.
So many things to learn that he still works so hard til this age and looks like he loves what he is doing👍👍👍
Really amazing! Love this food!!! Thank you for sharing my friend~😊
Wish you best weekend!! Stay blessed🥰
Thank you for the kind comments. Wish you have a good weekend too. Stay safe and Healthy.
Very rare video and happy to see his hardwork in this age
So nice of you and glad you like it.
Well well isn't this something special well I'm back for more something special another awesome video well put together thanks so much for sharing 👍
i love uncle 🥰 hope he always health safe n sound n happy too
Thank you.
V hard working uncle.we salute u from the bottom of my heart.God giv u gud health wealth n happy life.U are the inspiration to youngsters.
Thanks for your kind comments.
Great respect to this uncle, God bless him.
The value and perception of quality of life of the pioneer hawker is remarkable.
Giống bánh bèo VN 🇻🇳
Thương Cụ tuổi già vẫn cần mẫn làm việc nuôi thân
Con chúc Cụ luôn nhìu sk và bình an 😘😘😘
Thank you!
wow amazing 82 year old stall owner
And do it single handedly all by himself. He is strong 💪
Good health to you, uncle!
We Tamils call it Idly 👍best way to eat rice 🍚,baked
Thanks for sharing.
technically the texture is different, chwee kueh texture is jelly-like, idly texture is sort of fluffy-powderly to me (similar to tutu kueh)
May God bless him with good health n strength. Looking at such videos new generation should gain some life experience.
Thanks for the kind comments.
No helpers ....where is family members?
At this age ...this type of hard work ....👍👍
Love from India 🙏
Uncle met all his old friends here. Thanks for the concern.
Man i miss chwee kueh, grew up eating that. Thanks for making these vids, its like preserving the heritage of hawker food which is dying slowly because no one wants to do that as a job.
Thanks for the kind comments. It is labor intensive so lesser younger generation joining the trade.
Amazing traditional Kueh....we salute you uncle. May God bless u.
Thank you. Uncle would definitely become one of the legend of our pioneer hawker.
Great sharing. Wish uncle always healthy and happy 😃
Thanks for visiting.
Amazing. Salute to uncle. 🙏🙏
Thanks for watching!
Dat is echte lekker en Opa is geweldig...geweldig .bedank.
A very hard working uncle.
Detailed documentation of one of delicious local snack. Good works!
Thank you!
Looks tempting. Very hard working no assistance. God bless him with long life and happy selling
Thanks for the kind comments. Uncle is retiring soon when the lease expired in 1 year time.
@@HappyCat.CarlNeo his recepi must be continued by his generation. hopefull they continue. It is good he is retiring. He need rest too.So much of hard work he has put behind him
waktu saya di Singapore tiap pagi selalu sarapan ini, tak pernah bosen
Thanks for visiting.
Salute to uncle Peng.🙏
Thanks for the kind comments.
Brings back sweet memories when I used to enjoy eating this in my hometown
Thanks for sharing.
This is look nice, definetely going to try next time when i am going to Singapore, thank you for the nice video, and stay healty uncle 😊
Enjoy! My pleasure! Many selection here after 2 years when Uncle retired.
Thk u for showing this. Will go buy.
Thanks for visiting and the support.
He is really fantastic n invincible at 82! He should rent an unit in the mall to continue his biz. So that more pple can enjoy his 水糕。Hopefully some entrepreneurs can support him.
Hope the legacy could carry on! Love the Chwee Kueh here.
Absolutely agree with you. Hv a nice day! Good luck n good health!
Hebat ya udah tua msh smngat usaha....sehat2 ya ncek....👍💪
Chwee Kueh is certainly one of my many favourites for breakfast. This hawker centre has so much varieties that I sometimes had a hard deciding... 😁
Thanks for the tips!
In this age very hard working uncle 🙏. For youngester this is lesson how to work .
Yes, true, the pioneer hawker is truely amazing.
Nowadays people are forgetting all the traditional cakes please pass on your knowledge to the younger generation. Good job Uncle keep healthy ☺️😘💗💗.
Thank you for your kind comments. Stay safe and happy holidays!
இட்லி மாதிரி தோணுது.
Great interest in making Chinese traditional kuih.
Thank you!
Super👌👌👌
Yepde senjalum athu idle than mm
This looks similar to Indian idli or sanna.. Both idli or sanna are prepared in a similar way using rice batter...
I feel that my work is nothing in front of Uncle s hardwork.
Lets lead a healthy and happy life!. Wish you a very good year ahead.
I love Chwee Kueh
It is common now due to expansion of some well known brand and are mostly factory made.. Uncle and his method of production is one of the last artisan.
This is better than most popular one for its multi flavours but much less oily.
Thanks for the comments!
Beautiful memories
Thanks for the comments.
l could hug him for being so hardworking dispite his age .
This is his second home, his friends and customers for generations came to visit him often too.
My mother used to make these.nowadays i cant find these in stores.. much respect to uncle
Thanks for the comments. Happy holiday.
Goshhh…. I’m salivating 🤤
Oh. This is a good snack after your proper meal.
Nice work uncle.
Thank you kindly
*Good morning 🙏 wow smart testy recipe cooking dear tq to share information tips good luck I'm from Bahrain 🇧🇭😍👌🤝👍🍱*
🤩 dint know the post will reach your place. Thank for visiting and welcome to Singapore 🇸🇬.
OK thank you. Will try this
Hope you enjoy
My favourite
Thanks for sharing.
God bless uncle Peng 🙏
Thanks! 🙏
I tried several times...nice .. delicious but long q...
Very hardworking uncle super
Thank you so much
I'm going to try this today
Hope you enjoy
Nice food at reasonable price.
It is hand making with focus and care. Mostly factory produced nowadays so uncle is one of the last hand made Chwee Quek.
Gosh...he' s amazing. Dedication to detail. I definitely want to try when I m back. I love salty chye poh.😁
Support the elderly hawker if and when we could.
@@HappyCat.CarlNeo Absolutely....I have so much respect for them.
Hands off salute
Yes indeed!!
Very nice 👍
Thanks for the visit
Very good 😌
Thank you! Cheers!
It's look like Indian idly & mom's🍛🍛
Many Indian mentioned it. It could be due to the rice culture.
Yahhh ....it's looks like a idli.
Actually chines indon malay singapur vietname korean japanese are big asian family.. Hope we can stay in peace no matter happen in future
Love your comments! Thanks.
Good vid
Thank you!
God give you good health
Thanks for the kind comments.
Namma ooru idly 🙏🙏
I miss this food
In Kuntien, we called it mi pan (local pronunciation). Nowadays, only in certain places can be found.
Is it cooked by chinese too? This is quite common in Singapore Hawker center.
@@HappyCat.CarlNeo yes, cooked by Chinese. In Kuntien, mi pan is Khek version. I don't know what teochew or hokkien people call it.
跟我們台灣的碗粿，很像！👍
台灣的碗粿,赞！这个很简单，平民的早餐！
@@HappyCat.CarlNeo
像不像😋。
ua-cam.com/video/vOjjhSjZnz4/v-deo.html
This dish is exactly made as how idly made in india.
This is one of the food that many Indian friends enjoy in locally.
@@HappyCat.CarlNeoYes
Looks yummy
Thank you 😋
Tok kon uncle . Missed his chwee kueh.
He need to do it as this is his second home. However, will retired in 2 years time due to lease expiry.
Nice slow mo, though you noticed the shutter effect on the fluorescent light. Try changing the setting of the lighting (one of the option) from 60hz to 50hz (SG use 50hz)
Ok thanks! Using my HP with a cheap fixed lighting only. Noted your comment and will adjust accordingly.
Looks like South Indian idli and chutney
Yes, you are right
❤👍
Thank you!
Very nice Dada ji
Simple and delightful snack. Thanks for visiting.
👍❤️
thanks!
In India in tamilnadu dish its called idly
Thanks for sharing!
👍👍👍👍
Thanks.
எங்க ஊரு இட்லி 🤔🙉
🙏
Thanks
In India it is called Idli
This is one of the food that many Indian friends enjoy here in Singapore.
супер,👍
Super! This uncle is professional. Thanks for watching.
😘 always
Thanks!
Idly.... India and south Indian food
same ingredient but different texture. This is very fine.
Yes
阿伯👍
Thanks!
English translate plz,recipe & this name,,,side dish🙏😊
We call this IDLI in India
Yes it is same ingredient and method of cooking. However, the texture is different and the sauces are totally unique in both.
@@HappyCat.CarlNeo Totally agree with you.
I salute you for being so active at your age.Pray that you have the same Vigour and health to continue further🙇♂️🙇♂️🙇♂️🙏🙏🙏
We want to know it's sweet or like Indian idly or like. Ganesha modal any how all is with one man army struggle for eating tasty food
Similar ingredient and cooking method. But different in texture and the sauces. Watch video to compare.
อาแปะ จ้อมิก้วย?
👍🙏
Thanks.
จุ๊ยยยก้วยแฮะ??
🙏 🙏 👏👏👏👏👏👏👏👏
Thanks.
Ancul ki Devudu enka sakthi evvali
Tanya Chuah Ei Ping
เคี้ยงไจ๋?
No wards, just see him
Thank you!