KF Seetoh's Chwee Kueh Recipe

[@animahjaafar1703]

Kami panggil lompang berlauk...daging atau ayam cencang dengan daun bawangatau seldri atau bawang goreng..

[@juneleong6858]

Thank you Mr. Seetoh for your recipe.
I followed and made one lot just now. You’re right! 👍
No dimples.
I don’t have the chwee Kueh moulds so got to make use of small porcelain bowls.
Can you tell me where you bought your moulds?
Many thanks.

[@ichigobagus]

Looks yummy ..is the CK served @ NY now ? Those who miss this iconic hawkerfare will flock to the Stall @ NY FC 😃 😋

[@lic1608]

Thanks for sharing it is delicious your topping Chou Po is very unique and yummy thanks

[@sewyangbock2939]

your kuih surface shows a good ending. will give a try. tq Sir

[@shalehajalal]

Hi ! May I know if the wheat flour is the same as plain flour. Otherwise, what brand should I buy? Tq. 🙏

[@kittychang332]

LOL, I have the molds for 30 years but not try out the recipe. I may give this a shot !

[@lathapauline1063]

Wow great, we in South India call it idlis,steamed ground rice with urad dhal in it.

[@ashagill9763]

It’s totally different from idlis in texture. Try it you will love them. We just love them here for breakfast.

[@Whisper-d2s]

👍👍👍👍👍👍👍

[@tap7983]

Very cute

[@bahchekng5157]

👍👏👏

[@irenelee5808]

😮

[@sushisin377]

I like chwee Kueh

[@Ttaappyy]

Chilli king

[@wnose]

So there's no special technique to avoid the dimple? Just follow the recipe?

[@Whisper-d2s]

Golfer??