Vegan Baklava Cheesecake
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- Опубліковано 9 вер 2024
- #baklava #cheesecake #vegan
The best two desserts together as one! My famous vegan NY Style Cheesecake & Maple Walnut Baklava! It's incredible! Watch how I make it!
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Are you kidding me these are all my favourite desserts combined I'm dying here life is now complete.
Same!!
Imagine this with pistachios!! Gawwwd. Drool. Or just a pistachio halva cheesecake with baklawa on top. I feel so inspired.
You’re making my vegan life much more satisfying, dear Gretchen. Before veganism and changing profession, I worked as a cake decorator, so I have a special relationship with desserts and I am immensely thankful for the ability to continue with my hobby even on vegan diet, with your recipes 🌹
What a beautiful cheesecake, Gretchen. You definitely have the magic touch, my dear friend.
thank you Byron!!
I think I just found my ideal desert. 2 of my favorite things together!
I absolutely love Baclava! Thank you Gretchen!
Holy shit. I have died and ascended to heaven 😍😍 How have I never heard of this before? This looks like everything I never knew I wanted.
Ok, I was looking for a specific salad & got this cheesecake/baklava recipe, omg, couldn't believe this, 2 of my favourite deserts in one,, definitely trying this, absolutely amazing thank you!
Omg you are so creative 💓
Okay now THIS is innovative.
yo that noise when you poured the maple syrup over the hot baklava. just WOW!!!!! this looks so incredible, I need to give it a try
I’ve never heard of this but oh my gosh it looks incredible.
This Cheesecake looks amazing! I love baklava.
Looks so good. I will give this a try. To of my favorite this together. OMG. Thanks for always sharing recipes that work.
This is frickin' incredible!!
Omg!!! You have done it again!!!! Holy wow!!!😍
Mmmmmmmm orange blossom would be great too 😍😍😍
Another YUM desert!
Haha!! WHATTT this is insanity haha. Definitely would love to try making it for some occasion. We looove yoouu
This looks absolutely amazing!!! I can’t wait to try it!!! Thanks so much for sharing!!!
I love cheesecake!!!
That looks Amazing!!!
❤️❤️
great as always!!
Amazing 🤤🤤🤤
Interesting!
Omg... need a bucket for all the saliva 😱😱
Looks absolutely amazing. Do you ship internationally? 🤪
WoW
This cheese cake looks delicious. ❤😊
Amazint recipe Gretchen! And btw, you look AMAZING! 🤗🍃
thank you!!
Wow such an awesome must try recipe! Okay next, basque burnt cheesecake?
Hi gretchen we missed U !, my mum want to say hello and hopes you're doing well, take care :*
Hey Gretchen, I heard how one can melt sugar, in the oven so that it's one large piece, like in a cake pan, and then one can break it into large chunks, for decoration. Not like glass or rock candy, just plain sugar. Of coarse, one could color it but I'm looking to make large crystals or grains of sugar, as the decorator sugar one buys is too expensive. Do you know how to do that? If so, can you do a video for us?
Your vegan cheesecake is phenomenal and too easy to resist and adding vegan baklava on top has me writing up my grocery list to make this soon. I have one question, do i have to share?
LOL! Thank you!! And nope, you don't.. I won't tell!
Hi gorgeous Gretchen, I miss you and I hope all is well ❤️❤️ that cheesecake looks delicious 😍
Hi Ang!!! Thank you and nice to "see" you here!! thanks as always for supporting me and watching my vids!!
Gretchen, this question is totally unrelated to this video, but you want requests on Foods to veganize, so here is one....my all time favorite sweet is cream horns, or French horns......puff pastry rolled into a funnel shape with delicious cream inside, and coarse sugar or powdered sugar over the outside. The cream was as smooth as whipped cream. Can you veganize the cream?
Hi! Yes as a matter of fact I can!! *noted
omg I neeeedddd I waannttttt
Thats so wow l will make it 😍
That looks as good as your mousse cake.
Gretchen do you think I could bake your cheesecake batter in a cupcake pan to make individual cheesecakes?
I would say absolutely
yes totally! Bake time less of course, but totally!
Ok, I was set on making a chocolate cheesecake next weekend, but after seeing this recipe............ Gretchen, a question off subject......the canisters at the beginning of the video. Are they glass or plastic? And, it looks like a small measuring spoon on each one. Or, is that just the handle of the canister? And, whatever the mat was toward the end of the video that you put I think the baked cheesecake on. Have you thought about selling those, or other items, or even coming out with your line of utensils you use in your kitchen? And, I saw you in the tofu group I’m in on Facebook. There are excellent recipes in that group, and good advice, too. I think you will enjoy being in the group. And, finally, you sound so chipper in the videos you have made this year. So glad to hear the lilt in your voice, and you seem happy.
Thank you!! yes I am feeling great! The canisters are plastic and the "spoons" are not really spoons that are functional, they are decorative to just look like spoons, they are the clasps to clamp down the lids (got them at Bed & Bath)
The mat was not actually a mat, it was a cutting board that one of my awesome friends/followers from this UA-cam channel got for me for Christmas 2 years ago! It's it awesome!? It's a glass cutting board.
And yes, I just joined the Tofu group on facebook LOL.. I sure loves me sum TOFU! See you there!! :)
Hiya Gretchen. It looks like you only use a springform pan for the Baklava part of the recipe. if you dont use a springform pan for the cheesecake, can you tell me how to remove the cheesecake from the pan please?
leannekayg sure!! Click here!
www.gretchensveganbakery.com/cheesecakes-and-springform-pans/
But also if you watch the video I do show you how to unload the cheese cake from the cake pan pretty easily
Beautiful fusion :)
Do you think you can try to make classic baked cheese cake ? The fluffy one ? I miss it so much '!!
This is a baked cheesecake, its delicious! You should def try it!
Looks delicious!! How long can Phllyo dough stay in the refrigerator if unopened? I took mine out of the freezer last week and have yet to make anything with it. Should I toss it or use it still to make your yummy Vegan Maple Walnut Baklava Cheesecake!! Thank you for sharing
Trina Flynn funny you should ask 😀 I had mine in the freezer, then the freezer broke so I put it in the fridge. Then the entire fridge/freezer broke and I put it in a cooler. Then got a new fridge and it sat in there for almost 3more weeks! Still good as new!! Lol so yeah... don’t you worry!! 🤣👍🏻💪🏼🌱
Gretchen, I had to do this a few years back when my freezer broke it was not fun but I managed with lots of ice... lol I'm so glad to know the Phllyo dough will be ok to make your recipe. The sound of the maple syrup pouring over the crunchy phyllo topped it off so yummy! I love your recipes
WHAAAAT??? OMG ... WHAAAAT? That's pure cheesecake insanity! I love it!!!! Just evil, though... Lol Pure evil 😉
Recipe here www.gretchensveganbakery.com/vegan-maple-baklava-cheesecake/
Omg, do you make these and ship? 😮😮😮
Thanks! No Sorry ! Just sharing recipes!
Do you recommend making the baklava using planrbased honey??
YES! Although in this recipe I was using Maple syrup
what kinda tofu? silken or firm?
I use firm tofu (all the ingredients & more here on my website- written, printable recipe with instructions)
www.gretchensveganbakery.com/vegan-maple-baklava-cheesecake/
I’m gonna waste NO time in making this!
That not how u do baklava u did a lot of mistakes!