How to Make Red Velvet Cheesecake Vegan
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- Опубліковано 4 жов 2024
- Two best recipes coming together for one fantastic cheesecake! Red Velvet Cheesecake is coming atcha! Wait until you see this spin on a New Style Cheesecake and classic red velvet cake!
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Click here for the recipe www.gretchensveganbakery.com/vegan-red-velvet-cheesecake/
The red velvet cheesecake from Cheesecake Factory is something I have truly missed since going vegan.. now I shall miss it no longer!!! Can’t wait to try this!
I like the swirls, and it would also look good with red sprinkles folded into the batter.
Hi, Gretchen. Your red velvet cheesecake is truly a work of art. You are truly a perfectionist.
thanks Byron!
i like the swirl. it gives it a marble like look to it making it look pretty and tasty.
Yummy yummy for Joe's yummy. Can not wait to try this redtastic recipe.
I might just make the cheesecake and omit the cake 😋
So pretty! Definitely go with the swirls!
I like the swirl.. especially once you cut it.
Love the swirls!!
It looks tasty.. this cake would make my sunday...swirl definitely..
Im definitely on team swirl 😍
I have never clicked on anything so fast in my life!!! Thanks Gretchen omgggg
Ooh! A recipe I requested got a video! Yay! And DEFINITELY swirl!
yes you did and thanks for the request! this recipe is BOMB!!!!!
You've outdone yourself! It looks divine!😍
thank you!! It is really so incredible!
Gretchen's Vegan Bakery You're welcome! 😊
Definitely swirl!👌
I tried red velvet hummus (yes, sweet chickpea hummus) earlier. It was totally vegan and not terrible. The brownie batter one was better.
Amazing!!!!
Team swirl Gretchen! Oh btw Gretchen, pumpkin is trending. I’ve seen overnight pumpkin French toast casserole! Pumpkin everything! Have at it and tell me you’re fall menu Gretchen!
Tease tease tease....
Lol
I'll let you know about the swirl or no swirl when you feed me this cake!!!
Omg can't wait...
You make it look so effortless to make this... it looks like a million bucks!!!
Next week my dear!
Wow. You are amazing! I just subscribed and I'm so glad you were recommended to me. Vegan artistry at its finest 😍💚💚💚
Looks delicious 😋
Wow! Looks great!!!!
Looks incredible!!
looks amazing. have to give it a try!!
This looks amazing!
Thank you!
Wait you're telling me you didn't like the swirl and the pinky tone was also an accident? It totally catched my eye and I love how well it goes with the whole cake. Imagining it without the pink swirl would look more like all the other red velvet/cream cheese cakes but yours definitely has an unique and cute and romantic touch. I'm watching the video for the second time now and even reas the blog I just cant stop dreaming about this mouthwatering piece of art! ♥ With the crumbs: I personally like to do one thing only, either crumbs on the sides OR on top OR partially on the sides when I cake. :))
And I fully agree with everything you wrote/said about the coloring. I love the earthy brown reddish color of red velvet. And theres nothing more appetising than white white cake or yellow vanilla cake or brown chocolate cake (but I do like colored frostings :)).
thankyou!
I thought you made it blood red because your number one fans (me) favorite color is red lol
Wow!!! 🤤
Omg I was one of those people 😜. Don't get me wrong though I was obsessed with those before I went vegan. Oh and I'm definitely going to make this cheesecake ❤️❤️
LOL!
Also this cake reminded me of one of my other favorite cakes: Russian Pull Cake/Russischer Zupfkuchen, which many people just make like cheesecake with chocolate but the cake is actually more curd than creamy like and less sweet and thicker. :))
GENIUS!! 🤣👀👍💯🥳
hehe you uploaded this on my birthday ♥
Always the best recipes. Totally awesome Gretchen
This looks incredible! I can't wait to make it
So delicious Gretchen I love that vegan red velvet cake part and that cheesecake is so easy 😍😍😍 swirl 🙋🏻♀️
I dont drink nor use soy. I use organic Rice dream for baking as a liquid replacement. Been using it about 10 yrs. Just a FYI is all. Recipe looks nice.
Looks mouthwateringly delicious. Literally my mouth is watering just thinking of eating this. Could you use a strawberry puree to get the swirl instead of food coloring? Or would that add too much of another flavor?
Yes you can! Someone who tried it actually said she thought it was strawberry swirl, and that would NOT be a bad thing! Would totally work!
Hi Gretchen.. in India even now it's difficult to find vegan products.. if you could share a recipe of yoyr vegan creamcheese it'll be great
Hi Naveena! yes I plan to, I am currently working on a new online course for homemade pantry items to go along with my first course I recently launched for Egg Replacers here: www.veganbakingmastery.com/
Stay tuned! It will take me a little while, but I'm working on it! Thanks! Gretchen
Once I saw your thumbnail I just had to step back and take a breather.. Red velvet and cheesecake = one of the best combinations out there!
Also: do you think that adding some beet juice will give the cake a similar red color for a natural alternative?
LOL Hi Thanks! I have added beet juice for color and it comes out kinda...drab.... not very appealing to be honest.
I love cheesecake do you have a vegan carrot cake?
Yes I do !
www.gretchensveganbakery.com/vegan-carrot-cake-cream-cheese-icing/
Hi! Did you make the cream cheese yourself or bought it? We don't have vegan cream cheese available where I live so i'm currently looking for a good recipe :)
Hi Mariah! I buy it, but I do understand this is a problem for many! I am working on a project to share all HOMEMADE vegan pantry items for cream cheese, butter etc.. for those who want to (or have to!) make their own! AND be sure it is all BAKEABLE! It won't be ready for several months, it takes a long time to compile a course like this.. but I will keep everyone posted!
Hello Gretchen, I really like your videos! Asking this since you're vegan- which brand of food colors do you use? I've heard and read that almost all commercial food colors are heavily animal-tested! I'm trying natural colors with beets, purple cabbage, etc. but I don't get these bright colors! Would love to hear from you.
Hi yes! I have been using the last of my chefmaster colors I had for a long time, I had the big bottles and didn't want to waste them, but India Tree makes natural food colors
@@GretchensVeganBakery thanks Gretchen! I really appreciate your response. Will try India Tree!
Swirl or no swirl? I’m sure my tummy doesn’t care not even a little bit 😁
Wouldn't concentrated beet juice (from steaming the beets, then reducing) be able to turn the cake red, instead of the food colour?
No swirl
What's the measurement for the lactic acid?
wooops! 2 teaspoons! Ill update the post now! THANK YOU!
Which cream cheez is your favorite?
Ill only use Tofutti brand for baking
Gretchen's Vegan Bakery thank you ❤️❤️
Definitely not swirl hahaha. Is the cake a bit on the dryer side? Maybe is just my impression
nooo not at all!! so moist! all of it! Creamy cheesecake and super moist cake!
Oh! Nice! I'll try it
Awwwwww I wasn’t listed with the Patrons 😔
Aweee!! This was actually filmed a couple year’s ago! Before you were an amazing Top Patron!!!!
Ill have to do a special thank you to all my newbies and the ones who’ve remained!
😍😍😍😍
@@GretchensVeganBakery awwwwww you’re the best my dear friend ❤️
Swirl for sure!!
Why did you go vegan ,not that I've got any problem .I'm vegetarian 😁
Click here to read about it! :)
www.gretchensveganbakery.com/went-vegan-story/