Baklava Cheesecake

BAKLAVA CHEESECAKE
THIS DELICIOUS CRUNCHY AND CREAMY BAKLAVA CHEESECAKE IS SO GOOD TO MATCH WITH HOT TEA.
INGREDIENTS:
7 phyllo dough sheets
120 g melted unsalted butter
for the syrup:
1 cup water
1 cup sugar (200g)
1 tbsp lemon juice
6 cardamoms, slightly crushed
1 tsp rosewater
4 tbsp honey
for the filling:
300 g creamcheese
1/2 cup heavy cream (120ml)
2 eggs
1/2 cup sugar (100g)
zest of 1 lemon
1 tsp rosewater
for the walnut mixture:
250 g walnut
1 tsp cinnamon powder
1/2 tsp salt
for garnishing:
pistachios
dried edible roses
19 cm spring pan
HOW TO:
. Bring the water, sugar, cardamoms, lemon juice and honey to boil until it thickens. Turn off the heat, then add the rosewater. Set aside and let it cool.
.Melt unsalted butter. Set aside.
.Process/chop the walnut with cinnamon and salt until coarsely ground. Set aside.
.In a bowl, beat the creamcheese and sugar until smooth with a hand mixer. Add the lemon zest, heavy cream and rose water. Mix until all the ingredients are incorporated. Add the eggs one at a time. Mix thoroughly and set aside.
.Lay your phyllo sheets on a clean working surface and fold the sheet into half and fold again until you get the desired size. Brush with melted butter.
.Transfer the dough into your greased spring form pan with the edges hanging over the collar. Repeat with the rest of the sheets, turning and overlapping so that the base is fully covered.
.Put about 3/4 of the walnut mixture on top of the base and pour about 6 tbsp of the syrup.
.Transfer the remaining walnut mixture into a bowl and mix with About 6 tbsp of syrup.
. Pour the cheesecake mixture over the walnut and drop little bit of walnut mixture on top. Save about 2 tbsp of walnut mixture for later use.
.Fold over edges of the phyllo dough and brush generously with the remaining butter.
.Put the baklava in a preheated 170 C oven for about 40-50 minutes.
.After 30 minutes, the top is already brown so cover the top with aluminum foil then bake further.
.After 50 minutes, remove the baklava cheesecake from the oven and immediately pour the syrup. Garnish with the remaining walnut mixture, pistachios and dried edible rose.
.Let it set for at least 6 hrs before serving.
NOTES:
. YOU CAN USE PISTACHIOS INSTEAD OF WALNUT. OR A COMBINATION.
. USE VERY SHARP KNIFE
.LET IT COOL IN ROOM TEMPERATURE AND REFRIGERATE TO SET.
.EVERY OVEN IS DIFFERENT. KEEP AN EYE ON YOUR BAKLAVA.
.IN THE SYRUP WAS SEEDS OF A CARDAMOMS NOT ANTS
THANK YOU SO MUCH FOR WATCHING.
PLEASE LIKE THE VIDEO IF YOU ENJOYED WATCHING IT. I WOULD LOVE TO HEAR YOUR FEEDBACKS AND COMMENTS AS WELL
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#baklava
#iranianfood
#persianfood
#dessert
#cheesecake

[@jemts5586]

Oh my god, my two favourite desserts combined!!!

[@TresMariasFinestHappiness]

Mouth-watering! I loved the Cheesecake mixture and the walnuts..the way you combined the ingredients was so captivating!

[@evaskitchen4010]

Thank you so much sis, hopefully we van savor it together with a cup of tea

[@ai7453]

I think your style of making it is the best! I like it!!

[@evaskitchen4010]

Thank you. I appreciate it ☺️

[@elizabethcolorsart7728]

Amazing ❤️❤️

[@evaskitchen4010]

Thank you, Liz🌷

[@EmmTASTY]

Looks absolutely divine! 🥰

[@evaskitchen4010]

Thank you so much, Emm

[@PagkainDiaries]

I want to have a piece of this baclava cake! Looks so tempting and tasty!

[@evaskitchen4010]

Thank you po. This is so good with tea

[@noorskitchenconnection]

Really nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍

[@evaskitchen4010]

Thank you for appreciating it 😊

[@santiagogo777]

Amazing, this is the best baklava cheescake recipe I found

[@evaskitchen4010]

Thank you for liking it 😊

[@theresaigle6845]

So delicious

[@evaskitchen4010]

Thank you 😊

[@emtiyazkhouri5395]

So yummy

[@evaskitchen4010]

Thank you, Emtiyaz

[@salmamullen8938]

Fab 🌸🌸🌸🌸

[@evaskitchen4010]

Thank you 😊

[@MarkM2023]

This is awesome!

[@evaskitchen4010]

Thank you so much 🙂

[@abelardofamily2885]

Ang sarap cguro neto

[@evaskitchen4010]

Opo lalo na pag may tea

[@ElianeHansen]

I will try do this sure.

[@evaskitchen4010]

Thank you 😊

[@roselia5303]

Turkish desserts are my favourite. I love baklava. Turkish people know their taste 🇹🇷 ❤ 🇫🇷

[@evaskitchen4010]

I love baklava too

[@nergizinmutfag2911]

195👍ellerinize sağlık nefis odu hediyelerimi bıraktım banada beklerim komşum 👀🤗

[@evaskitchen4010]

Thank you. I had to asked my colleague to translate this. Thank you for visiting my channel

[@manuelaroxanagordea4119]

Hi. Is there anyway I can replace the sugar please? Thank you

[@evaskitchen4010]

Hi, Manuela, Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits. Yet, they should still be used sparingly.

[@YannaNieves1]

Hi! This looks delicious. Do you have the recipe/amounts posted anywhere?

[@evaskitchen4010]

Thank you. You can check the recipe on the description box ..under the video

[@YannaNieves1]

@@evaskitchen4010 thank you! I was looking at it from my cellphone and I couldn’t see the description box for some reason! Now I can!

[@evaskitchen4010]

I am glad you found it

[@charmidesai2982]

Fabulous cake!!!!! Any replacement for eggs plzzz?

[@evaskitchen4010]

Thank you, Charmi. I always bake with eggs,.. never tried without one

[@sandravongsaphay6801]

I want to eat 😘

[@evaskitchen4010]

Thank you so much🙂🌹

[@kashafkhan9559]

@Eva’s kitchen Where can I get the phyllo sheets

[@evaskitchen4010]

Hi, kashaf. I bought my phyllo sheets at Turkish store. Try some Middle Eastern stores as well

[@kashafkhan9559]

@@evaskitchen4010 where are you located i mean i am in mumbai and the middle eastern store’s have the samosa patti they dont have phyllo sheets really in a situation right now

[@evaskitchen4010]

I'm located in Europe

[@alfredaziz8608]

Do you need to refrigerate the cake?

[@evaskitchen4010]

Hi Alfred, I let it cool first at room temperature, then I put it in my refrigerator to set.

[@zebafirdouse1931]

Ma'am should the baklava cheese cake be baked with a hot water bath in the bottom rack??

[@evaskitchen4010]

Hi Zeba. No i didn't used water bath while baking the baklava cheesecake

[@zebafirdouse1931]

@@evaskitchen4010 thanks

[@asha-ko3hw]

So we have to chill in the fridge?

[@evaskitchen4010]

Hi, yes I did put it in the fridge after the heat cooled down

[@nazneennisar5836]

Ma'am... Pan size?

[@evaskitchen4010]

Hi, Nazneen the pan is 19 cm big

[@nicolebryant5638]

Where does one find rose water?

[@evaskitchen4010]

Hi, you can find rose water at Middle Eastern , or Moroccan shops or online shops

[@nicolebryant5638]

@@evaskitchen4010 thank you

[@evaskitchen4010]

You are welcome

[@georgeaustralia464]

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

[@evaskitchen4010]

Thank you

[@user-ch8oy8te8f]

سپاس🙏🧖‍♂️🙏

[@evaskitchen4010]

You are welcome

[@Dj-qi2we]

That's how to make crack for diabetics addicted like me 😋

[@evaskitchen4010]

Take care

[@SensoryVibes]

Oh wow, looks so delicious!! 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share our latest 😊❤️

[@evaskitchen4010]

Thank you so much

[@ronp5615]

I gave it a like but I think it needs some bacon. 🙂

[@evaskitchen4010]

Thank you so much. It is much appreciated. Hmm...never tried bacon with it...maybe I will try next time