Mississippi PoBoy
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- Опубліковано 27 лют 2020
- Mississippi Pot Roast PoBoy - Smoked Chuck Roast with Mississippi Pot Roast seasonings, turned into one delicious Pot Roast Sandwich
#mississippipoboy #potroastsandwich #howtobbqright
Mississippi PoBoy
I’m not exactly sure of the exact origins of the Mississippi Pot Roast but it’s been floating around the internet for years. Typically it’s prepared in a slow cooker and served over mashed potatoes or rice. This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out on the smoker and serving it up in a big ole sandwich I call The Mississippi Poboy!
This recipe starts with a Certified Angus Beef bit.ly/CABeef chuck roast I found at a local grocery store. The CAB brand is well marbled with fat which means it taste better, and is just a higher quality of beef. If you see it in your local grocery store I highly recommend giving it a try. The chuck roast I bought weighed just a little over 2lbs.
The first step is to get some color on the outside of the roast. The original recipe calls for browning the meat in a large pan on the stove top but it has way more flavor on the pit. First season the outside with a little salt and pepper. I went with my Killer Hogs TX Brisket rub bit.ly/TXBrisket but you could use anything you want here.
Now you need a smoker or grill set up for indirect cooking. I fired up my Big Green Egg with Royal Oak lump charcoal; I also added a few chunks of SmokerWood.com cherry wood for smoke flavor. Once the BGE stabilized at 275 degrees it’s ready to cook. Place the seasoned roast on the cooking grate and cook it until the outside has a mahogany color - it’ll take about 2 hours.
Instead of using a crock pot I broke out the original slow cooker - my 5 quart Lodge Dutch Oven amzn.to/2uDNT5b The chuck roast goes into the dutch oven with 1 stick of butter, a packet of Beef Au Jus seasoning mix, 1 packed of Ranch dressing mix, and 6-8 whole pepperoncini peppers (this is the classic MS Pot Roast ingredients).
Place the lid on the dutch oven and set it on the cooking grate. Continue to cook at 275 degrees until the roast is almost falling apart. The internal temperature will be around 210 degrees but you should feel no resistance when probed. It’ll take about 2 hours to get tender - but check to make sure the roast is fork tender before removing it from the pit.
At this point the roast is ready. Carefully take it out of the dutch oven and shred the meat using two forks. You could serve it over rice or mash potatoes but it makes one heck of a sandwich.
To make my Mississippi PoBoy, take a 12” hoagie roll and split it length wise. Layer slices of White American Cheese on the bottom half of the bread and pile the shredded roast on top. Drizzle some of the juices left in the dutch oven over the meat and garnish with extra slices of pepperoncini peppers - then you have what I call The Mississippi Poboy!
Mississippi PoBoy Ingredients:
- 2-3lb Beef Chuck Roast
- 2 Tablespoons Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- 1 Stick Salted Butter
- 1 packet dry Beef Au Jus mix
- 1 packet dry Ranch Dressing mix
- 6-8 pepperoncini Peppers whole
- 12” hoagie or sub rolls (use the bread of your choice)
- 6 slices white American Cheese
- Sliced pepperoncini peppers for garnish
Mississippi PoBoy Directions:
1. Prepare Big Green Egg or other smoker for indirect cooking using lump charcoal and chunks of cherry wood for smoke. Smoker temp should be 275 degrees entire cook.
2. Season the chuck roast with TX Brisket Rub bit.ly/TXBrisket and place on the Big Green Egg for 2 hours.
3. Place the roast in a 5 quart dutch oven and add butter, Au Jus mix, Ranch Mix, and whole pepperoncini peppers. Cover with the lid and place the dutch oven on the smoker.
4. Cook the roast until it’s almost falling apart, internal temperature should be around 210 degrees. It will take approximately 2 hours.
5. Carefully take the roast out of the dutch oven and shred on a cutting board using 2 forks.
6. Split the hoagie roll and place the cheese slices on the bottom half of the bread. Load the sandwich up with the shredded Chuck Roast and drizzle some of the au jus from the dutch oven over the meat. Top with slices of pepperoncini peppers and cut into serving portions.
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Not all heroes wear capes. Some wear nitrile gloves and cotton glove liners.
Thank you Malcolm.
Most accurate comment ever
@@meyou3384 highly inaccurate
Some wear aprons and oven mitts.
😆😆😆
He’s more than a hero. Malcom is a food god.
Watching this at 3 am, with an empty stomach is literally torture.
@Mike Wilhelmson 😂😂😂
It's worse when you're smoking dank nugs, too.
1:04a.m insomnia squad.
Worse when you’re high asf
i find myself doing this all the time
You know its good when he takes a bite and he makes a facial expression like he's pulling off an epic sax solo.
🤣🤣🤣🤣🤣
ua-cam.com/video/PuTDVaLjXiI/v-deo.html
Doing it a second time. I did this recipe with my coworkers after we just finished a construction job. There was silence for about 15 minutes. I was worried that I did the recipe wrong. Shortly after they all concluded that that was the best sandwich they ever had. Two weeks later they’re asking me to do it again!🤙🏼. Thanks again for teaching all of us these great recipes!
He closed his eyes when he bit into that sandwich. I felt that...
When them eyes close, there’s your review. No words needed. 😂
😂😂
😅
Truth haha
Lol me too
You know it’s a good sandwich when he needs to collect his thoughts
I logged in just to make that comment but you beat me to it
Arnaud Sprenger 😂
Was dying when he said that 🤣🤣
Hilarious
its the way he says it. u know he about that sandwich
“Give me 1 second to collect my thoughts” loss for words lol
Your videos are incredible. I’m an immigrant from India that was always fascinated by American bbq. And I’ve been trying these recipes on my Traeger with good success rate. Please keep up the great work. Enjoying your channel a lot
Awesome man!
If a guy looks like this and owns a grill, you know that food is gonna be a 10 out of 10 lol
woop woop AHAHAHAHA
Never trust a skinny chef!
thats exactly what I tought when started watching,
Can’t forget that accent too 😂
@@chuckwilliams6261 never trust a fat slob of a chef because they eat all the good food and leave none for anyone else.
*overcome by taste*
"give me one second to collect my thoughts"
Gotta love that lmao
That’s awesome. This is on the menu for me tomorrow
Out on The Delta
Lol
lmfao
i wish this man was my wife’s boyfriend
Lol 😆 😆😆
Well if the position is still open im interested in the position I also promise to always leave you a 6 pack in the fridge and something good on the grill😂😂
Lmao!
😄😄😄😄
Hol up
This guy is the real deal. Everything about these videos is 10 out of 10.
"That is friggin' fantastic!" - Malcolm Reed 2020
The first time I've heard Malcom swear
Not sure what planet youre from where friggin in a sweat word.
@@bigvegass It was just a joke bub
At least Secretary of Barbeque.
I don’t know how I ended up here, but I’m glad I watched this video! That sandwich looked beyond delicious!
The delivery on these videos is outstanding - straight to the point, no nonsense, premium content. Five stars.
“Like I’m slidin’ in warm butter”..... Best double entender ever.
Give me a couple seconds the collect my thoughts lol I felt that one looks amazing
damn i would eat anything this guy puts on a grill...
What about his bussy
you know nothing bro
@@jonsnow4927 🤣🤣
Im a vegan & I'll eat every piece of meat he cooks!! 😄😂
I used the Killer Hogs BBQ Rub and followed this recipe exactly other than placing the Dutch oven inside my kitchen oven. My smoker isn't big enough for the Dutch oven to fit. My family and I really enjoyed the flavors on the meat. The pepperoncinis complemented the meat nicely. I ended up popping a few of them in my mouth as they were full of the broth, soft and delicious! Thank you Malcolm - you made me a hero tonight.
I could listen to Malcolm all day! So passionate and detailed about the food. Great watch 🤤
When a guy looks like he does, I’ll 100% trust his word on how to do a BBQ the right way
Never trust a skinny chef
daddydojang
What about ballistic bbq?
Learnmore I’ll have to check it out. When I’m not starving of course. Ha ha
First thing i thought.
daddydojang so you wouldn’t trust big Gordy rams?
"Honey, I love you but Malcolm will be making my sandwiches from now on."
Theirs NO REASON to dislike this video!!!
Sir Malcom Reed, I have been watching your videos for about 4 years now. I have seen your videos change through those years and by change I mean constantly improve and so rewarding for us viewers as it is for you im sure. I've used countless amounts of your recipes and this one is what's for dinner tonight. I am stoked to get this on my smoker and divulge into that sandwich. I'm one of your silent viewers. Like. Watch. Move on to the next video. But I am hear to say congratulations on all you've done and will continue to do. A true legend in the BBQ/COOKING community and thank you for the care and attention to detail that you bring in your videos. It's helped me a ton and I can't thank you enough. Keep it up sir!
You know that the food is so good that you literally lose your mind
"gimme one second to collect my thoughts." LOL
oh man - that looks so good! I was hoping you were going to throw that bad-boy back on the grill for five minutes to melt the cheese and toast the bread.
I was thinking the same thing! That cheese needed to be melty af
Same here!!
If he did that, I would have to run to my car and go look for a nice sandwich to eat!
Unmelted cheese on any bbq sandwich is a sin.
I’ve watched this video a dozen times and every single time it makes me hungry and my mouth water. Trying it this weekend.
I’ve been a cook for 7 years. Worked with grills, smokers, flat tops, the works. You my sir are a culinary genius. This is the tastiest looking bbq sandwich I’ve ever seen.
Slowly becoming my favorite bbq guy
I hear you man. He don't use out of your price range grills, clear and precise instructions, keep it simple for beginners. That's one Big and Beautiful Guy!
As soon as I saw him I was like “ he knows wtf he doin”
Giving you two thumbs up from Kentucky. This looks like a thing of pure glory.
Gave this recipe a try... FANTASTIC!!!
“Gimme one second to collect ma thoughts” lol! Love him
Already done this once, loved it so much we're doing it again today.
Seriously one of my favorite recipes. Freaking FANTASTIC!
Good heavens!! THAT looks decadently delicious!!! Thanks for posting!!!!
Cooking a “po boy” on a 1000 dollar grill 😂😂😂
Wait, a Big Green Egg is only a thousand dollars in the USA?! I paid almost 2K for mine!
"1 second to collect my thoughts".....Malcom
Absolutely love these videos. Thank you for all of the great recipes and tutorials!
Sweet baby Jesus that looks good
Oh man, man sized is a understatement! I was like, he's gonna put that whole roast in there. Perfect as always!
I've been following you since the Summer of 2019 enjoying your cooking and tips. Great job.
Go check guga foods channel, he is just as amazing
You are a living legend Mr. Reed!!!
“Collect my thoughts” Malcolm you’re the best. Thanks !
Maaaaan...this is one of the best things I’ve made. I finally got some of your brisket rub and tried it on the poboys tonight. Perfection.
I'm in tears right now that looks so damn good
Amazing looking finished product.
Wow! That looks wonderful! 👍🏻👍🏻
i love you dude , everytime im eating and watch your vids!
That looks amazing!!!! C'mon, you could share a little bit of that with me...
No kidding.
I knew I had good taste!
Outstanding! You are a credit to your craft.
The Mississippi PoBoy sandwich recipe came out great. Thanks for sharing.
Dang, that looks so good. I do Mississippi pot roast all the time but I have never tried smoking it. I will definitely try it. Thanks for the recipe.
I was going to start my diet today. I can wait till Monday
Atta boy!😂
Same here😊
I grew up in New Jersey and then Vermont. But now....Arizona. THIS IS JUST PLAIN GREAT! Thank you!
Malcom Reed u the man , u got the whole world wanna eat at ur house ...Respect from Greece
This looks so good. UA-cam has been suggesting this video to me weeks. I finally gave up.
I made many a Mississippi pot roast in my instant pot but imma do this real soon! Thanks buddy
I love this ! nailed the cook ! WOW
This recipe is fantastic!
This guy wants one sandwich so he makes a whole roast 🐐
“Sandwich is too big for one bite”. How about 2 or 3 bites.
1 lb of pulled beef bbq is a serving
2lbs is a good meal for one.
"Here I got Man size bread"
How many men?
@@soadj28 *TOO MANY MEN*
@@mikeysweeney6340 Wish death on me
@@charaznable8072 Blood in my eye dawg
@@mikeysweeney6340 and I can’t see
That looks flipping delicious!
This was amazing. Malcolm is the man. Dude your channel is the best. We make something from your channel every Sunday. Everything you make is crazy good. Step by step recipes....... thank you!
“Give me one second to collect my thoughts...”
And swallow this huge bite I took!!!
Lol!!!! Awesome Malcom!!!
I swear to God, I would pay double the market value for the house next door in order to be your neighbor.
Imagine the next door neighbor being a vegan.
@@adipolo7006 😂🤣😂
Looks at least 100 mil!
@@computerblue8995 it's in Mississippi so it's probably closer to $1.50
Can you imagine that your job is a plumber and this man calls you with a great emergency that he has the toilet clogged. Can you imagine with the surprise that you would find I think you will think differently.(:
I've never watched a video and had my mouth water so much. Holy cow this looks amazing.
KiaOra Malcolm, I cooked up your Po'boy today on my Weber down here in Aotearoa/New Zealand and it was AWESOME! (or in NZ we would say "O for Oarsmen!"). Had to get the chuck roast delivered from a farm up the way and replace a few of your "exotic" ingredients - used Rich Gravy Powder + a beef stock cube for the Au Jus mix and a recipe for Ranch Seasoning (minus the buttermilk powder) I found on the Net - and it was sensational! You're right about the richness and the need for a big chunk o' bread to handle it, I also added some 'slaw to tame it down some. I love your recipes and like your style, dude. Much respect to you from (the real) down-under.
I swear I just licked my monitor while watching this. Looks delicious!!
Now that's funny!!
Good lord. You’re killing me
I loved this!!!
I’ve tried many your bbq recipes. They are awesome. I learned a lot on bbq. My family loves them too. Thank you for the videos
damn that sandwich looks too damn good
In America it's a kids meal. In the rest of the world, dinner for the whole family.
Found the vegan police.
@@oliverclozeoff581 vegan? Me? Wow, if peta would look into my fridge, they would shoot me instantly.😂
Looks amazing!!!
Love your videos. Huge fan and can’t wait to make this on Sunday
“Is it gonna close?” I don’t know, and I don’t care.
With the price of beef now
you can call it a “Mississippi Rich Boy”
That's the damn truth. Last brisket I bought came with a payment book. What the hell is going on.
@@donkeyhotay4410 Haha, “payment book,” the new butcher’s paper.
haha was thinking the same... that's one expensive sandwich. 1kg of beef + 4-5 hours of cooking. I bet it would be in $200 range
Thank joe biden
Thanks for also taking the time to out in such good detail the instructions in the description. Love the page and ill be making this tonight
Made this for dinner and it was absolutely amazing!!! Everyone loved it!!
7:10 - haha I nearly pissed myself. I love you Malcom I wish you were my dad.
Tutorials on an off set? Plenty of videos out there, but no one explains anything quite like you do my dude. Much respect from NOLA
OMG this thing is BEAUTIFUL 😍😍 😍😍😍 I love me some good ole country cooking
That looks incredible
I had quite a few of these when I was stationed in Gulfport, MS back in the 80's. I've never figured out what made them so good. Thank you! I'll be making this on my new Weber kettle. Love your videos, app, and podcasts. - Keep leaking those secrets! 😉- MNQ
2lb roast on 1 sandwich? That must be a dinner size serving! Lunch size is 1lb 🤣 Looks AWESOME!
We tried this recipe last night... was the BOMB! Thanks Malcolm!
Mouth Watering stuff!
I didn't know I could salivate this much.
Ten bucks this guy demolished the entire sandwich
I mean wouldn’t you?
@@evilcleaver you’re right. I would demolish that sandwich
Gonna give this a try. Thanks, Malcolm!
I just made this today...it was da BOMB! Awesome! Another great Malcom Reed recipe!
Man, 4 hours to make 1 po boy. I'd die from starvation already.
And I just gained 10 glorious pounds watching this.
LOL 😁👍🏿
I went to MC Law and learned about Mississippi Beef when we lived there. I just made this today your way and it totally takes it up to another level. The smoke adds so much to this dish. Thanks for the recipe and idea. It was great.
That looks fantastic
How good is that? “That’s friggin good”
*Mississippi. Saving Heart Disease one fat man at a time.*
lol. nice profile pic brother. Go Broncos!
@@kylem1112
Lol, Go Broncos! Hail Elway!
@@yousircantknow8987 i hope we can make something out of drew lock this next season. It's been extremely depressing to be a broncos fan for the last few years to say the least.
@@kylem1112
A wise man once said *"Beat the Raiders once, it was a good season. Beat the Raiders twice it was a great season, the rest is just gravy."*
Without an O-line, Lock will have his work cut out for him. I hope he proves he can do it without a cast, like Elway, but then again Elway was one of a kind.
@@yousircantknow8987 O line is def lackin' for sure. and yeah. chiefs are now the big AFC west threat :(. I'm still optomistic especially without vance joseph as coach. good riddance.
The missus Mississippi pot roast part is amazing!!!!!
Another killer recipe from Malcolm! 👍 Going to do this cook this next weekend! 😎