I tried it yesterday and it turns out perfect...so tasty...so crispy and no sabudana burst in the oil...just perfect as you shown in this video...thanks for this recipe 🥰
Thank you Bharat bhai....made this for the first time in my life and turned out to be excellent. Appreciate all your secret tips in making the recipes perfect👍🏼
Perfect reciepe with really smart tips! I tried it today morning and vade turned out to be 'khile khile' and very tasty. I used red chilli as I did not have green at home. But still it tasted awsome! Vrat weekend safal! :) Thanks Bharat!
I tried this.. & Turned out Awesome. In taste texture,👍 Ofcourse the SCIENCE behind the Absorption of Oil was absolutely correct. Keep in Mind. I also tagged u on my Insta.. Thanks a lot
I tried your recipe yesterday. Wish I could share the pictures. Turned out 100% amazing and that’s mainly because Bharatbhai explains with so much brotherly affection. You are being sent lots of blessings bhai. Needless to say these are a favorite snack item and now, I’ve mastered it!! One question, if we want to store these wadaas, what is the best advice?
I also try to make sabudana vada. As it is follow all ur instructions , every thing but when I put vada in oil vada r bust n all sabudana sapert not make perfectly. Cn u tell me whats wrong gone.
I tried this recipe n couple of other recipes n have been successful. Just one small issue with sabudana vada was couple of vada burst in the oil. Wat could be the reason for that
@@rahilasolkar7359 my guess is maybe there's slight moisture causing burst. I think it has to do with the green chillies that wasn't cut very fine n while making the balls it must be sticking on the borders of the balls.
Hamare ghar me sab sabudana vade ko bahut pasand krte hain, khastor par bachhe, bahut shauk se khate hain, it's simply amazing 😍🥰😘very nice explanation of yours ❤️❤️❤️love your all recipies specially vegetarian 😜
You are best
Apki recipe dekh dekh k m to chef bni ja rhi hu 😊😊😊😊 tqqq sir and I love u sir❤
आपकी रेसिपी मे हर बारीक चीजों को बताया जाता है जो बहुत काम का और नॉलेज बढ़ाने वाला होता है उसके लिए Thq
Your video r awesome
Osama kya samjhata ho
Thank you bhaiya .... apne bhut hi achhi tarh se bataya 🙏🙏
I tried it yesterday and it turns out perfect...so tasty...so crispy and no sabudana burst in the oil...just perfect as you shown in this video...thanks for this recipe 🥰
Oil concept is just perfect ❤
Ap bahot smart ho ..
Apki voice bahot sweet ..
Apki recipe sabse best ..
Sir bahot hi axcha bnai hu...aap ki video dekh kr😋...shuqriya
Alhamdulillah Aaj mene try Kiya tha same to same bana hai soft and fluffy
Sir your sabudhana vada recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir 👋😃😋😋😋👍👍👍👌👌👌🇮🇳🇮🇳🎊🎊🙏🙏🙏🌹🌹💐💐
Sir ramzan hai isliye ye recipe hum kal try karege inshallah
Alhumdulillah alhumdulillah humne try Kiye ye recipe bohot hi bahtar bane the
Thnx for recipe sir 👍👍👍👍😎😎😎😎
me aj try karungi❤
@@Bigfanmunawar n
Me kl bnaungi 😊 inshallah
Bahot badiya tips Bharat amazing
I'm 14 yrs old nd i tried this recipe... Everyone just loved it.... ❤❤
Aapki sari dishes always hi achhi Hoti h...
Superb!!! My sabudana vadas turned out awesomely crispy like never before.. thanks for tip on soaking sabudana the perfect way..
Waw sir amezing
Thank you sir😊😊 I had tried and It was too good
Bharat bhai iam big fan of you i watch your every video and it at and it is mind blowing fabulous every time simple and tasty technique thanks bro
Aaj pata chali sabudana bhigone ki tecnic , super chef👏 thanks so much.
Hum v try kregy 🎉
He not only comes with a tasty recipe but technically correct also. I tried the way he instructed and was made really amazing and almost non oily.
Aaj maine ye recipe banaai .Bahot acchi bani Tip which u always give is very helpful.Thanku so much
True Sir. Not at all oily. Turned out so well. Thanks a lot for the simple worthy tips 😊
Bhiya bhot zyada thankyou... Aalu ki bhndare wali sabzi all time fav❤️.. mere pure ghar me sabhi ko bhot pasnd he
Tried today came out crunchy for the first time. Thank you for sharing the recipe 😊
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Me aaje j try karyu bahu must recipie che Thank u so much bhai
made it today.... Came out crispy and no oil for sure...thanks for this recepie 🤗
Very nice super thank you for sharing
Made it yesterday, turned out awesomeeeeee. Not at all oily and crispy like crazy 😃. Thank you for this awesome recipe and tips
Superb bro👍👌
Thank you Bharat bhai....made this for the first time in my life and turned out to be excellent. Appreciate all your secret tips in making the recipes perfect👍🏼
Bht bdiya lgi humlogo n try kiya ise bnaker bht hi tasty bani hai
I tried and it's yummy.... Ur all recipes and the way u teach awesome 👌... Results are amazing
Mene Banaye the Bhaiya Bahut hi pasand aye sbko thanks Bharat bhaiya
Ohhhh I can't even tell this turned out soooo great! Thank youuuuu
hhhhdbbdb
ua-cam.com/video/bpDLlX5dtUE/v-deo.html have a look u may like it ☺️❤️
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Really you are the best❤🎉
Waooo very tasty after watching this my mouth is full of water 😄
Sir😊 aapke Karan meri family mujhse bahut hi jyada impress❤ @bharatzkitchen
That's very easy...will definitely try on this narvraati ♥️ thank you!
Woow sir aap bahut acche aour easy reacpi btate h
You are too good. I always follow ur techniques ! Thank you
Nice. Bahoot badhiya.😋👌👍
I tried it. It was really tasty, crispy and there was no oil inside. Thank you so much Bharat for sharing such a nice and tasty recipe.
Bahut bdiya
Very nice sir ..finally got result
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Apki sari recipe bohot Achi h ty
YAHI SUBKE LIYE TOH MAI VRAT RAKHTA HU 😋
Hhahqh mee too bro
@@bharatzkitchenHINDI AISE HE NAHI CHATORA NAAM PADA HAI MERA 😂😂😂😂😂😂
Good.... Atlst fast ki dish khane ke ly hi shi ap kuch acha kaam to kr rhe h... Bhagwan ji khush ho jyng apse...
@@ayushiverma9009 👍😊
Baap of memes 😂😂😂waha yrr
Very informative video
Bhai aapne jo plet use ki hai uske sath lemen juice is very denger
Kese?
Yes
yss
Oohh plet tambeki hai isliye denger hai
@@goggo4900 copper and lemon(or anything sour like curd) reacts and create Ammonia ligands.. it's poisonous for human..
Superrrrrrrr 🥳🥳🥳👍🌟✨
Thank you so much bharat for this receipe , i made it today and it tastes amzaing. Loved the tricks that you provide 👍🏻
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Superb no 1 👌👌
I really like your recipes,,,, they r so calculated and become so perfect,,,
Thank you aap ki recipe bht mazedar hoti h or aapka explain krne ka tarika bhi bht acha h
Perfect reciepe with really smart tips! I tried it today morning and vade turned out to be 'khile khile' and very tasty. I used red chilli as I did not have green at home. But still it tasted awsome! Vrat weekend safal! :) Thanks Bharat!
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Bahut hi tasty recipe
I tried this.. & Turned out Awesome. In taste texture,👍 Ofcourse the SCIENCE behind the Absorption of Oil was absolutely correct.
Keep in Mind.
I also tagged u on my Insta.. Thanks a lot
Bharat aap ka recipes super duper👍
Hey today i made this vada...and it came out very tasty..😋
हे
@@sajunair1103 hi
Very nice recipe amazing ✌️👍😘😘😊
I tried your recipe yesterday. Wish I could share the pictures. Turned out 100% amazing and that’s mainly because Bharatbhai explains with so much brotherly affection. You are being sent lots of blessings bhai. Needless to say these are a favorite snack item and now, I’ve mastered it!!
One question, if we want to store these wadaas, what is the best advice?
❤😂🎉😊😅❤😂🎉😢😊😂🎉😢😮😅❤😂🎉😊❤😂🎉😮😮was. P a. P.
M.
C wuw
Thanks Bharat bhai👍👍yummy recipe
Sir, kya hm pakore ke masale me thora besan add kr skte h, Plz reply
Han
Agar Vrat me khane hai to nahi. Agar bina vrat ke liye bana rahe ho to aapki marji hai ki besan daalna hai ya chawal ka aata dalna hai.
Inshallah kal try karungi banae ka Tarika bahut acha h app ka
Bahut achy...
Ap bahut hee achy ansan hn...
Ap bahut hee achy recipe lyyy krrr ayty hn...
Good job dear...
Sir aap bahoot acche se explain krte hai...Aapke vade dekh kr Maine banaaye bahoot hi accha bana tha sir
Thank you thank you thank you so much Sir
Thank you so much! I'll be trying it tonight and let you know how it came out.
Ll
.
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Very nice aise besice bate bht km log batate h thanks
Be happy for every time..
GOD bless you...
Maine bnaya tha bhute hi testi bna tha😋😋😋
Mai banati hu,,lekin do baari vada tel me dalne k baad 5 min,,baad jorse futta hai,,jorse udta hai,,aur oil udata hai,,,plz reply kya kare
Hahahaha
Mere se to..sabudana fail jata hai.
Sir jaisa apne bataya same vaise hi maine banaya its so tasty nd yummy ❤
I know already recepie but I never used nimbu lime😄😍
Tasty and crispy sabudana vada 👆👍👍👍😊😊😊👌👌👌
Thank you for yummy recipes
ua-cam.com/video/hmp6i3mQVrA/v-deo.html
Bharat ji nisha mdhulika ji k bad aap hi ho best chef
Ek kabita ji bhi hai yr..
@@priya0204-o1e ok ji aako bhi follow krenge happy karva choth advance
@@snehlatasharma2030 ji apko bhi dear.🌙🌙🌙
Cooking shooking:- Bharat bhai, maine apna sabu dana video daal diya hai, aap bhi daal do
😂😂😂
🤣🤣🤣
🤣🤣
Amazing recipe. Today i will try it in iftar
Sambar recipe please.. waiting from long time
Bahut hi accha buna tha...maine pure Ramadan bunayee
I also try to make sabudana vada. As it is follow all ur instructions , every thing but when I put vada in oil vada r bust n all sabudana sapert not make perfectly. Cn u tell me whats wrong gone.
Hey you better add two to three teaspoon of cornflour for further binding. I hope it's useful
Thank you so much bhrat bhai is recipe ko share krne k liye
Please sir quantity ml or gm (miligram or gram) me bataye apke cup ka size aur hamare cup ka size samj me nhi aata quantity kitna Lena h
Bhut Acche hai vade so yamm💞
I tried this recipe n couple of other recipes n have been successful. Just one small issue with sabudana vada was couple of vada burst in the oil. Wat could be the reason for that
Agree
Maybe your oil wasn't hot enough
@@rahilasolkar7359 my guess is maybe there's slight moisture causing burst. I think it has to do with the green chillies that wasn't cut very fine n while making the balls it must be sticking on the borders of the balls.
Coat some cornflour from outside bfr frying it helps
Bahi mene apke video Kal dekhi aur aaj baneyi bahot hi tasty tha😋😋
How many of you watching this in lock down
Bharat ji aapki presentation bahut acchi rahti hai
I made it abhi abhi blkul for my navratra fast and i m not lying it is super tasty super nothing like brat ka khana 😅❤
Thanks for sharing I'll make this recipe 😋 😊 veysoon
अच्छी बनी है यह खाने में बहुत टेस्टी लगती है
Aap ki tarha aap recpie bhi bahut achchi hai
Apke samjane ka tarka bahothi badhiya he good
maine bhi try kie ❤❤
Ramzan h kal try krogi
Thank u very much bharat bhai, mere sabudana vada bahut hi mast bana aur bhi kam tel me
Namaste Bhaiya 🙏..... Aap ki sbhi recipe bhut hi yummy😋😋 hoti hai...... Apke samjhane ka tarika bhut hi acha hota hai👍
Hamare ghar me sab sabudana vade ko bahut pasand krte hain, khastor par bachhe, bahut shauk se khate hain, it's simply amazing 😍🥰😘very nice explanation of yours ❤️❤️❤️love your all recipies specially vegetarian 😜
Waaw very nice sir
Bharat bhaiya apki videos dek dek kr apne ghr me chef bhn gya hu me..... u r great bhaiya