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How to Make Crunchy Refrigerator Pickles - No Canning Necessary
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- Опубліковано 17 сер 2024
- I made some pickles on 6-29-24 and tried some new additions to show just how versatile this method is.
Base Recipe for 1 Pint:
1.5 teaspoons salt (non-iodized)
Cucumbers (enough to pack the jar)
4 tablespoons vinegar (any 5% vinegar will work)
Spicy Dill Pickle Recipe for 1 Pint:
1.5 teaspoons salt (non-iodized)
Cucumbers (enough to pack the jar)
4 tablespoons distilled white vinegar
1 clove of garlic
1/2 teaspoon mustard seed
1 teaspoon whole black pepper corns
4-5 sprigs of dill
Spicy peppers or crushed red pepper to taste
If you keep these pickles refrigerated then they will stay crisp for a long time, I have some that were made over 6 months ago that are still crisp and taste great. This is the easiest way I know of to make pickles, and your creativity is the only limit to the number of variations you can make on this recipe.
Cucumbers are piling up at home this looks super easy... .gonna give it a shot this weekend thanks!
They've been piling up here too, I made nearly a gallon of pickle spears on Monday after work. I hope you enjoy them!
Näyttää hyvältä, nam! Terveiset suomesta. 🇫🇮
I'm always excited when I see viewers from different parts of the world, this is the first time I've received a comment from Finland! Thank you for the kind words
@@Lone_Star_Outdoors oh wau. Thanks. 🤗
Sinulla on kivoja videoita. Puutarhasta ja ruokavideoitakin. 😊
The garden and cooking videos are something new I've been trying for a few months- I'm glad that you're enjoying them!
@@Lone_Star_Outdoors minun kanavallani teen helppoja ja simppeleitä ruokia ja yritän vähän kasvatella kukkiakin ym. 😄. Siksi kiinnostaa kaikki tällainen. Minulle tuli videoehdotus ja tykästyin. Samoja juttuja täälläkin nyt valmistelen. Säilöntää.
I think i will try your recipe , it looks like is a real simple way of making dill crispy pickles !!!!
It's the easiest way that I've found, and I think they turn out great! Let me know how you like them if you end up making them 👍
Have you ever tried them with whole pickles? I have never seen it done without filling it up over the pickles with water.
I haven't ever tried that but I think they would have to be cut so that everything is packed together tighter, the less space there is between the pickles the higher the level of the liquid will rise.
That makes sense thanks.