Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Hi Lucy! Your mooncakes look beautiful!! I tried your recipe out as mooncake cookies and they turned out great!! Many thanks again. Happy mid-autumn festival!
You are welcome! Thank you so much for your very nice comments. Happy mid-autumn festival!💕💕
老师, 请问可以用 golden syrup 待替honey 吗？谢谢。
应该可以。
Hi Lucy - i bought your book and it's not on sale $39 it's ok I like your recipes. Where do I buy the mooncake mold?
Thank you! You can buy it on eBay or TEMU.
请问碱水起到什么作用？ 这个月饼皮跟小麦面粉做的口感很接近吗？ 谢谢！
碱水赋予广式月饼特殊风味和色泽，这个月饼跟小麦粉做的没有区别。
@@lucymeishinobinderglutenfree 谢谢您的回复！ 您觉得无麸质有可能做得出酥皮月饼/点心吗？
@cassieautumnmusic 试过，效果不好。
@@lucymeishinobinderglutenfree 感谢回复！😊
I made these and they turned out amazing!
Thank you so so much!!! I've been searching for a gluten free recipe for this kind of mooncake ♡♡
You are welcome!☺️
请问一下Lucy 必须放冰箱冷藏两天后才会回油饼皮变软吗？刚烤好的月饼不能吃吗？
刚烤好的月饼放凉了可以吃。放冰箱回油几天会更好。
Hi the yellow corn flour can substitute with normal white corn starch ?
No, it can't be replaced by corn starch.
Lucy你好！请教一下，这个碱水可以不加吗？这个食材西人超市没有，小苏打可否替代？
当地华人超市有。买不到碱水就买食用碱，配成饱和溶液，取上层清液用。小苏打效果差太远了。
These look amazing! I can’t wait to try it. Do you need to air fry these or can you bake in the oven?
I didn't try the oven, as air fryer is quicker and easier.
This is perfect!!
请问还有什么可以取代碱水/食用碱?
我没有试过。
Are there any substitutes for corn flout?
I tried chickpea flour. The result was very good.
如果用烤箱的話溫度和時間應該是怎樣？
没有用烤箱烤过，第一次温度应该高一点，时间可以不变，如果觉得不够上色，可以160℃刷蛋液烤多一次。
@@lucymeishinobinderglutenfree 多謝回覆🙏🏻
哇 好棒
谢谢！
the magic of moon cake!
Thank you!🙂
我跟着食谱做，oven 160度需要10分钟以上。 我的图案有点糊是因为压模不够大力吗？
是因为烤的时间长，里面的馅受热膨胀把花纹顶模糊了。
我今天用烤箱烤了一次，200℃烤2分钟，160℃烤5分钟，饼还没有变色，就用空气锅200℃烤了2分钟，很漂亮。我的烤箱没有风扇，可能是烤不成的主要原因。
@@lucymeishinobinderglutenfree 哦 我是先用200度烤2分钟，没变色， 但是图案会慢慢淡， 我今天会试180度先烤5分钟， 第二轮可能要转到160烤
@@lucymeishinobinderglutenfree 我家没有空气锅所以就只能靠烤箱了😓
@@100kPing47 你包之前把馅冷藏至低温，这样就不容易变形。200℃第一次烤还是要的。你的烤箱是fan forced?
Amazing. Thank you
Btw where i live they dont have that dry corn powder, can i use corn flour/ sweet corn powder instead?
I think they can work. Are those flours fine enough?
The corn flour I saw in some stores is actually corn starch. Youou need to buy the kind of corn flour with a little yellowish color.
@@lucymeishinobinderglutenfree thank you. I already found some corn powder with "yellowish color" on amazon :>
![No Binder Gluten Free Wraps | Super Soft & Quick [Dairy Free]](http://i.ytimg.com/vi/ezBU0J8Nbsw/mqdefault.jpg)
![No Binder Gluten Free Wraps | Super Soft & Quick [Dairy Free]](/img/tr.png)
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](http://i.ytimg.com/vi/T-biR8Y04bg/mqdefault.jpg)
Hi Lucy! Your mooncakes look beautiful!! I tried your recipe out as mooncake cookies and they turned out great!! Many thanks again. Happy mid-autumn festival!
You are welcome! Thank you so much for your very nice comments. Happy mid-autumn festival!💕💕
老师, 请问可以用 golden syrup 待替honey 吗？谢谢。
应该可以。
Hi Lucy - i bought your book and it's not on sale $39 it's ok I like your recipes. Where do I buy the mooncake mold?
Thank you! You can buy it on eBay or TEMU.
请问碱水起到什么作用？ 这个月饼皮跟小麦面粉做的口感很接近吗？ 谢谢！
碱水赋予广式月饼特殊风味和色泽，这个月饼跟小麦粉做的没有区别。
@@lucymeishinobinderglutenfree 谢谢您的回复！ 您觉得无麸质有可能做得出酥皮月饼/点心吗？
@cassieautumnmusic 试过，效果不好。
@@lucymeishinobinderglutenfree 感谢回复！😊
I made these and they turned out amazing!
Thank you so so much!!! I've been searching for a gluten free recipe for this kind of mooncake ♡♡
You are welcome!☺️
请问一下Lucy
必须放冰箱冷藏两天后才会回油饼皮变软吗？
刚烤好的月饼不能吃吗？
刚烤好的月饼放凉了可以吃。放冰箱回油几天会更好。
Hi the yellow corn flour can substitute with normal white corn starch ?
No, it can't be replaced by corn starch.
Lucy你好！请教一下，这个碱水可以不加吗？这个食材西人超市没有，小苏打可否替代？
当地华人超市有。买不到碱水就买食用碱，配成饱和溶液，取上层清液用。小苏打效果差太远了。
These look amazing! I can’t wait to try it. Do you need to air fry these or can you bake in the oven?
I didn't try the oven, as air fryer is quicker and easier.
This is perfect!!
请问还有什么可以取代碱水/食用碱?
我没有试过。
Are there any substitutes for corn flout?
I tried chickpea flour. The result was very good.
如果用烤箱的話溫度和時間應該是怎樣？
没有用烤箱烤过，第一次温度应该高一点，时间可以不变，如果觉得不够上色，可以160℃刷蛋液烤多一次。
@@lucymeishinobinderglutenfree 多謝回覆🙏🏻
哇 好棒
谢谢！
the magic of moon cake!
Thank you!🙂
我跟着食谱做，oven 160度需要10分钟以上。 我的图案有点糊是因为压模不够大力吗？
是因为烤的时间长，里面的馅受热膨胀把花纹顶模糊了。
我今天用烤箱烤了一次，200℃烤2分钟，160℃烤5分钟，饼还没有变色，就用空气锅200℃烤了2分钟，很漂亮。我的烤箱没有风扇，可能是烤不成的主要原因。
@@lucymeishinobinderglutenfree 哦 我是先用200度烤2分钟，没变色， 但是图案会慢慢淡， 我今天会试180度先烤5分钟， 第二轮可能要转到160烤
@@lucymeishinobinderglutenfree 我家没有空气锅所以就只能靠烤箱了😓
@@100kPing47 你包之前把馅冷藏至低温，这样就不容易变形。200℃第一次烤还是要的。你的烤箱是fan forced?
Amazing. Thank you
Btw where i live they dont have that dry corn powder, can i use corn flour/ sweet corn powder instead?
I think they can work. Are those flours fine enough?
The corn flour I saw in some stores is actually corn starch. Youou need to buy the kind of corn flour with a little yellowish color.
@@lucymeishinobinderglutenfree thank you. I already found some corn powder with "yellowish color" on amazon :>