I've been doing that for years. Sometimes I just use the oven when I'm being lazy. I give it an extra minute under the broiler at the end. I like a lil extra texture
You only need the oven if you soak the bread for a long time and are using thick bread. Using regular bread just dip it quickly and skip the oven. I prefer to add cinnamon once they are on the griddle, otherwise the first few slices pick up all the cinnamon and there’s none left at the end. If you add it after they’re on the griddle it’ll brown up nicely and give it a nice texture too.
That looks so good! I love French toast. I always dry my bread out in the refrigerator over night. I made myself a little rack so I can stand the bread up on its end.
I love French Toast! I use sourdough bread and cut them into sticks. I use 3 eggs, heavy whipping cream, sugar, cinammon, and brown sugar, then I dip the toast sticks into the bowl. Then, I grill them with butter, plate them, then top it off with honey.
Je suis française, généralement on fait avec le reste de pain on achète pas de brioche justement c’est pour pas faire gâcher la nourriture on réutilise qu’on n’a pas manger et en mets pas autant de beurre que dans la poêle seulement les faire cuire 😊
You can use any thick-sliced bread. Sweet bread like Challah or Brioche are favorites, but a plain Texas toast also works great. I provided a list of bread option in my blog notes.
@@Natashaskitchen I'll have to let you know after I make some up. I think your the best Natasha and you always brighten my day and make me smile. Love your videos!!!❤️
I definitely have to try this! I'm picky with french toast. Sometimes it's left tasting too much like egg or its really soggy and the texture is just a no for me. This method seems like it'd really be the perfect French toast!
Make sure you custard mixture is mixed well. The pan you are using matters and watch the level of the flame or induction stove top. If it’s too high, it will burn.
😋 Find the Recipe HERE: natashaskitchen.com/french-toast-recipe/
Thank You 😊
Can I have the recipe please thank you
Need I need the recipe
Putting it in the oven after is genius! The step I’ve been missing
Why do u need 2 put in oven? 😅
Me too. Learned something new. Makes the outside crispy
@@Recipetryersometimes the inside is like all soft kinda undercooked. Some people like that but you might not.
I've been doing that for years. Sometimes I just use the oven when I'm being lazy. I give it an extra minute under the broiler at the end. I like a lil extra texture
You only need the oven if you soak the bread for a long time and are using thick bread. Using regular bread just dip it quickly and skip the oven. I prefer to add cinnamon once they are on the griddle, otherwise the first few slices pick up all the cinnamon and there’s none left at the end. If you add it after they’re on the griddle it’ll brown up nicely and give it a nice texture too.
Thanks for the tips
That looks so good! I love French toast. I always dry my bread out in the refrigerator over night. I made myself a little rack so I can stand the bread up on its end.
This looks, and I'm 100% sure it is, Delicious! Thanks Natasha!
So good, I hope you’ll love it!
I love French Toast. I waited for this recipe to load & here it is. I've never placed in oven before, but, sounds good to set & firm the toast. 🥞
I hope you love it!
Thank you Natashas 😋
Another beautiful recipe by Natasha. Thank you.
Thanks for the recipe :)
Hope you enjoy
Yum!
Thanks, Natasha! We love French toast at our house. This looks like a winner! God bless
I hope it becomes your new favorite recipe. 😊
This is my favorite french toast recipe!!
It's so good!
Sounds Amazing!
I love French Toast! I use sourdough bread and cut them into sticks. I use 3 eggs, heavy whipping cream, sugar, cinammon, and brown sugar, then I dip the toast sticks into the bowl. Then, I grill them with butter, plate them, then top it off with honey.
Looks delicious
So delicious!
This looks so good . I want some french Toast right now. So So good.
I hope you can try this
Looks yummy
It was so yummy!
The oven to finish is perfect. Great tip.
Thank you! Looks delicious Natasha 😋
Yummy ❤
Love your cookbook
I made this with my son… he loved!! it’s so easy and delicious❤thanks for sharing it👍🙏🥰
So glad to hear that! You're welcome.
Yummy!!Looks so good!!🥰
It was!
I'm a vegetarian can i make it without eggs!?
I love you, I try and cook everything you show us, thank you so much for showing me how to be a better cook ❤
I love all of your recipes ❤
Thanks so much 😊
It looks yum yum:)
This looks like a quality recipe, thanks for sharing!
you’re very welcome!
Iove the soggy ones
Sorry for the previous comment but I do enjoy your channel I think outside the box home cooked food's anywhere again I like your take on things.
No worries, I hope you’ll enjoy my videos and other recipes. 😊
i just can't watch your videos no more
they are so delicious!!!!!!
I love French toast for breakfast or tea so much.
Yes we love it for breakfast too. ❤️
Wow, sooo delicious. 🙏☘️🥰
Thank you Natasha jan❤️🌷♥️💕👍
you’re welcome!
I really love your recipes your channel is pretty great love you Natasha ♾️👩❤️👩🌹🎵
Thank you so much!
yum!!!! 😮 can’t wait 😜
so good mmm😋🥞
Will have to try sometime!! Looks amazing 🤩
I hope you do. 👍🏻
Wonderful
Looked delish!!! Really good & I will do. Thank you & GOD BLESS you for sharing. 😀
You are so welcome!
I use this recipe for my French toast every time!
It's so good!
@@Natashaskitchen 😅😅😅😅😮
I will try it
I tell u that
I hope you love it!
I mix it in the casserole dish
Je suis française, généralement on fait avec le reste de pain on achète pas de brioche justement c’est pour pas faire gâcher la nourriture on réutilise qu’on n’a pas manger et en mets pas autant de beurre que dans la poêle seulement les faire cuire 😊
This looks fantastic. I'll have to make this soon
I hope you do.
Look at that wow
It’s delicious!
Super ❤
Looks really good 👍🏻
Thank you!
Your video's are so amazing and i like your recipes more compared to other one's 😊
Thank you so much 😃
❤
Yummy easy
Thank you 😊
Yum!!! I’ll have to make this soon. Please share brand of bread you used? 🫶🏻
You can use any thick-sliced bread. Sweet bread like Challah or Brioche are favorites, but a plain Texas toast also works great. I provided a list of bread option in my blog notes.
OMG, I have to do this.
I hope you love it!
@@Natashaskitchen I'll have to let you know after I make some up. I think your the best Natasha and you always brighten my day and make me smile. Love your videos!!!❤️
Yes
❤❤❤
Yummy ❤❤
Deliciosos muchas gracias bendiciones 🙏🙏🙏🙏🙏🙏🙏🙏🙏❤
Superb mam
I am indian
I definitely have to try this! I'm picky with french toast. Sometimes it's left tasting too much like egg or its really soggy and the texture is just a no for me. This method seems like it'd really be the perfect French toast!
Hope you like it!
❤❤❤❤❤
I always wondered how they prevented the inside from getting soggy 😅
You can make French toast casserole too.
If you want to be adventurous add some bourbon to the custard. You can also mix fresh bourbon into maple syrup for "adults only" french toast.
Thanks for sharing!
Now i got it
Who's still listening 😊?? Omg i feel old . First heard her song at age 11
I have a recipe for french toast that can even be used camping and is a staple even bacon dippers.
That’s great!
😊❤
Looks delicious. I'm trying to make pita bread. Lord willing it will be good, and I'm making hummus too 🙏
Hope you enjoy
@@Natashaskitchen actually we did. Thank you 😊
Always always l am love so so much Natacha 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thank
You!
What kind of bread is better for french toast, a softer brioche or a more crustier bread?
You can check my recommentions here natashaskitchen.com/french-toast-recipe/
🔥
Mmmm yum
Hello there dear friend,wonderful,i just loved it 💙🦋💙🦋🙋
Add Cottage cheese
❤❤❤❤❤❤
Your facial expressions are on point. They were definitely tasty! 😋
I can't wait to meet next week in Nj
😍👌
Wait stop🍳🥚🍳🥞 how’d I miss this, what kind of bread is best for this recipe??
bread such as Challah, Brioche, or Texas Toast, (about 8-10, 3/4”-thick slices)
What is the best bread to use to make French toast ?
Hi! A thicker bread works best. See my notes for suggestions. natashaskitchen.com/french-toast-recipe/
Looks delicious!! What kind of bread is that you used?
We make this with Challah, Brioche, or Texas Toast, (about 8-10, 3/4”-thick slices)
@@Natashaskitchen ahh. That explains the yellow hue. TY
I love Natasha. She is mother
Note to self: why but why watch Nat’s French toast vid 2 hours before bed?! 🤤😩
haha
hmmmmmmmmmmmm...nice
Ok, I have decided you need to do fashion with your videos! Your house or top, or top of Dress is absolutely lovey on you! ❤
Is it okay to use salted butter
You can but we prefer unsalted because it allows control over the saltiness level
How much milk do you put?
Recipe links are in the descriptions of my posts :)
natashaskitchen.com/french-toast-recipe/
Egg usually gets fried on my bread every time I attempt to make French toast. How do I keep this from happening?
Make sure you custard mixture is mixed well.
The pan you are using matters and watch the level of the flame or induction stove top. If it’s too high, it will burn.
Plot twist :
She was there for David Steinberg
Wat kind of bread is that
😅😅👍😋😋❤❤
My egg to milk ratio needs adjusting. How much milk ? TY!!
you can view the recipe here: natashaskitchen.com/french-toast-recipe/#jump-to-recipe
Looks delicious but eggs are so expensive now who can afford to make this dish
im sure this is Good, but if im making breakfast french toast its not easy
This is easier on the weekends when time allows :)
Wow! My mom (she's Russian) cooked the same toast in my childhood!!! Thanks a lot for recipe!
you’re welcome! :)
DISH IZ NYC BUT LUKS LYK NON VEG
Amazing tip…..put it in the oven!! That’s excellent!! ❤ then you can catch up on cleaning the kitchen while you wait! Or get dressed…..or……
I love French Toast! But refined anything is unhealthy. Dang it😞
Yummy! I’m not even a big fan of French toast but this looks amazing!
6 whole eggs in this economy 😅 looks good