Basic Guide to French Toast | Chef Jean-Pierre
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- Опубліковано 26 гру 2021
- Hello There Friends, Want to make French Toast like the French do? Look no further and try out this recipe. Making a moist and delicious French Toast could never be easier! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/fr...
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Chef, if everyone were as "nuts" as you, the world would be a much happier place. Thank you for being you. ❤
Thank you 🙏
excellent I don't know much English but I understood a little and enjoyed watching the video and his way of cooking and expressing fascinated me: I reei how he explains very funny: thanks for that advice to toast the bread I didn't know:❤
He is not nuts at all. He is wonderful!
Speaking of "nuts" , a sprinkle of chopped Pecans would be a nice touch.
reminds me of the Galloping Gourmet
I love how he always says to “measure carefully” and then totally eyeballs everything. Makes me laugh every time.
😂😂😂 yea I was like wtf good recipe though 😅
Perfect every time😊
I don’t measure either
Also I love how he is realistic with regard to ingredients.Many chefs are insisting that you need certain ingredients but he acknowledges that you can’t always get the best so offers alternative choices and then proceeds to make a wonderful result
Because he’s a chef, he cooks by instinct, whereas the home cook would need to follow recipes and measurements.
Those things are stored in a chefs brain
Chef you know the routine SOOOOO WELL. DONT RUSH. WE LOVE YOU!
My 11 year old son made PERFECT French toast for the first time after watching this video. Amazing Mother's Day gift for me ❤
Incredible!! Just a great treat for mother's day.🎉
This dude cracks me up. He's funny without trying to be funny. God Bless America!!
Chef Jean: "measure everything carefully"
Proceeds to not measure anything 😂
No need to measure butter! 👍🤣
Ernst is right about butter and if I may add another point, chef can meas3things by habit. When we need a scale they just put the right amount 😂 Like my butcher when I ask meat he cut the piece and is never 15gr away from the target.
I noticed that too... briliant!
😂😂😂
Do as he say, not as he do.
it has never even occurred to me to sauté fruits, looking at the strawberry's, raspberry's and black berry's sautéing in that butter made my mouth water. I have learnt more about cooking in the last 2 weeks than I have my whole life, hats off to you Chef and thanks.
It's a pretty common thing to do and it's amazing
Chef Jean-Pierre, as soon as I open up one of your videos, I hit the "like" button, before I even watch it. You are a gifted teacher and an incredible chef. I can't wait to try this recipe.
Me too!
Haha me too
Me too
Me too!
It looks so delicious. I wish I were the cameraman/woman who I'll bet never needs to cook a meal for themselves.
Never thought of toasting the bread first to keep it from getting soggy. Great tip and thanks for the explanations as to WHY! Your tips telling WHY you should do something makes a huge difference!
French toast is normally made with stale bread that is dipped in milk to soften it a bit. French toast is an old recipe for not wasting stale bread. Doing it with brioche is no longer French toast. And the real French name is "the lost bread"
Dunno, but I think the light toasting first is a GREAT tip
Thank You Chef
Love this! Never thought about toasting the bread...learned something new! Thank you, Chef!
Hello my friend! I know this video is a few months old now, but I wanted to let you know how this worked out for me. My wife likes my cooking (thanks chef!). She had mentioned in passing that she had been craving French toast, and that we should hit up our favorite little breakfast place sometime soon. Yesterday morning (Sunday), I let her sleep in and went for it. All I had for berries were strawberries, but I made a syrup with them and some Myers rum. Fantastic!! I made the French toast pretty much the same as yours, with a side of thick-cut bacon. My wife said this was the best French toast she had ever had. I told her that if you want to make great French toast, you consult a great French chef!! As always, Thank You Chef!!
As a child in the 60's my favorite breakfast was 'pain perdu', or lost bread that my grandmother would cook. Only plain white bread in simple egg, milk and vanilla, and then powdered sugar on top. I suppose we didn't have 'fancy' breads or other ingredients to add in. Anyway, it is a fond memory for me and a dish I cook every so often. One day I'll have to try this 'souped up' version, I am sure it is delicious. Sometimes though, I think we have some of our earliest 'fond' memories that involve food, and the way it was cooked by, perhaps, our grandmother...and no other recipe, no matter how 'good', ever comes close. In any case, as always, thank you chef for sharing. I'm looking forward to adding a bit of Grand Marnier to my lost bread!
I agree Chef 👨🍳 you can never have too much BUTTER 🧈 🤩
Had years without making French toast and thanks to this chef I will make them again.
Chef Jean-Pierre, for Canadians, Maple Syrup is like butter is to you. You can never have to much❤❤❤❤❤
You did it J-P! Over 500K subscribers before the end of 2021. Just think, every week half a million people are watching you. That's a lot of budder!
Bravo et bonne continuation. Bonne année 2022.
I wanted to tell you, Chef, that I am applying your cooking principles to everything I make now. First the ONYO, don’t use water- water is the enemy, add some wine, use lots of butter, all those wonderful things you’ve taught us. And I’m applying all these principles to old favorite recipes like chili for example and these old recipes are coming to life. It’s like eating in a restaurant every night. And of course were using good food / whole food - none of that boxed crap they sell in the grocery store. Thank you for improving my life. Happy healthy 2022 to all!
OMG, butter, sugar and Grande Mariner, can’t get better than that, thanks, Chef 🥰!
Would you consider doing a show on Coquilles St. Jacques, have yet to find a recipe that I like and I know I will love yours!
I am at the point now where I just give these videos a thumbs up before I even watch it because I know “it’s going to be amazing!”
“Adult Version” without a doubt the best holiday breakfast……….Mommy and Daddy sure get happy Christmas morning.
Good God I love this channel, i made this dish for Christmas breakfast but not quite as well as this. I request a video on croque monsieur if that is possible. Everyone thinks it's easy but it's not.
This recipe looks like a must make for Valentine's Day.
"The old bread I give it to da duck" hahahaha you crack me up. Priceless
Most elegant, classy french toast I've seen.
I made your lasagna for Christmas dinner this year. I made it ahead, and got to spend the holiday WITH MY FAMILY instead of in the kitchen. It was delightful, and everyone LOVED the lasagna!
This is beauty. Real French Toast! I am reminded of the time, almost 50 years ago, that I stopped at a restaurant in California for breakfast and ordered French Toast. They made it with two different quick breads--banana bread and some kind of sweet pecan bread. Served with strong French Roast 100% Colombian coffee. That was a truly amazing experience!
This is an example of how the brain recalls pleasure.... as in a culinary orgasm!
Made this for the third time.
Best french toast.
OMG. I'm drooling. I also noticed this is the very first video (and I've watched loads of them) that Jean-Pierre has not burnt himself. Fantastic.
You're still a riot!!! Love watching and learning, although I was a pro cook. I wish I'd cooked with you when I was a line cook, but I'm cooking with you now as a home cook. Great lessons and entertainment. You keep me laughing.
👍👍👍😊
Chef 👨🍳, I love that you take the time to read the comments and respond 🎉very rarely do UTubers respond to their comments and who knows if they even take the time to read them. So I just had to say THANK YOU FOR READING AND RESPONDING to your FANS COMMENTS!!!
I made this as a treat for my woman. Unfortunately, my previous attempts at making french toast always ended in disaster. But, this time it turned out surprisingly well. I think the key was choosing fresh bread from the deli at our local grocery. Fresh cut strawberries and blackberries, a sprinkle of powdered sugar, with authentic maple syrup, and it was a masterpiece. Good to the last bite. Thanks, Chef Jean-Pierre!
Yes my son has learned a NEW WORD!!! The new word is ONYO!!! Now it is ONYO BLUP BLUP...Ilove this time!!! I want to wish everybody over there a HAPPY NEW YEAR!! And thanks for everything!! We love you!
Ahhhhhhh…. Toast the bread! Genius- I’m tired of mine being soggy. Thank you Chef!
Also, French toast is a favorite at our house, and it's not just for breakfast. My 13 year old makes EXCELLENT French toast with a warm mixed berry compote and a little bit of marscapone sweetened with a little honey, and a dash of powered sugar. It looks and tastes like a fancy restaurant dish, but truly is so easy a child can do it - because they do! My kiddo makes their French toast exactly as you do and it's every bit as good as you say it is!
May I ask for the receipt?
@@y2ksw1 I don't have a recipe exactly. The recipe Chef provided in the description is pretty much what we do for the French Toast part. I always make homemade bread, I have a more dense white bread family recipe I use because it holds up well, but sometimes we use Challah bread which is delicious. We like using bread we make because we can slice it however thick we like it. For the berry compote, we pretty much follow the same process Chef did in his video and recipe, although we generally cook it down a bit more so it's kind of in between a chunky texture and a really thick syrup since we don't put syrup on ours. If fresh berries aren't in season, we use frozen ones and that has the added benefit of having a little extra water which helps it become a more syrupy texture. We don't really measure, we add sugar to taste. For the marscapne, it's the same, we just add honey to taste to get to the sweetness we like and then add some lemon zest, again to taste, to balance out the sweet. Really you could sweeten the marscapne with powdered sugar, or any sweetening agent you prefer, we just like the texture and flavor the honey adds. Sorry I don't have specific measurements, we tend to cook by look, feel, texture, and taste, so it's really what feels good to you and what you like.
@@alicelau9856 This is a super precise description, thank you very much!
@@y2ksw1 you're welcome!
Ya kids are intelligent if they have the right set of instructions to follow. There's really not much to it if you have a good mentor who cares.
A 3rd egg and less milk make a creamier batter for my French Toast. I add butter after cooking and brown sugar to the top. Your berry syrup sounds delicious. I grow my own assortment of berries. Yum ! tms poet Ohio
He gives such a sweet smile when his strawberry topples down while garnishing. 😊
Hi Chef, I made your French toast this morning and it was heavenly. A little trick my great aunt told me years ago was to put a little oil in with the butter. It makes the French toast crispy
Scary! I made my husband French Toast this morning but I doubt it was near as good as this. I never thought of toasting my bread first. We use French Bread as regular bread is always soggy. After watching the video I made my French Toast ( adult version.) It was so delicious I made a second helping. I topped with some leftover compote of dried mixed fruit I had soaked in Captain Morgan then prepared. Thanks for the time you take teaching us cooking skills Chef! PS: Added even more Kahlua the second time. Fantastic!
Well if you do this in the evening and having nothing planned you can even add rum after the cooking... À more friendly and happy recipe would say the chef 😂
@@khaelamensha3624 I also have Captain Morgan. Kahlua is a favorite. I hade it in my coffee and French Toast LOL I'll add rum next time HeeHee !😄
Chef, you are the best. Your recipes are fabuloso. And the way you teach is entertaining and funny! That way I can remember key points. I believed I was a good cook. Nope. I just made things, but you have taught me so far MANY things, and I am sure there are a million more things to learn. I now understand how to make my own pasta. I understand how to make alfredo sauce. French Onion soup. I made it my goal to try every recipe you have shared. Please don't go away. Your site is better than any other, If you still had a chef school or cooking school, I would enroll ASAP. Sei il re dei re quando si tratta di cucinare! ( and I learned the basic things a chef always has around- spices and seasonings and others. I have all the tools. My cooking skills have improved well. All because of you!
We love French toast for breakfast alongwith those lush berries and maple syrup
He's so chaotic and wholesome! ❤
My 18 years daughter didn't like French toast until she tried this recipe, we loved!!! , she said it's better than restaurants. So yummy 😋. Thanks 😊
"... So simple a child could do it .." This was my first 'no measurement' 'fancy' recipe my mom taught me! We used "Texas Toast" bread, cut into 2 triangles after cooking, stacked prettily on the plate and sprinkled with powdered sugar. The syrup was heated in a water bath on the stove (pre-microwave). My dad and siblings were delighted in our 'creation' - I think I was in second or third grade. Thank you for the sweet memories. You are the best!
Not only an amazing chef, but personality that i find magnetic. I could watch and listen to JP for hours...oh, and his food is delicious too.
How many times do I have to tell you. You need a love button not a like button. And No!, not that love button.! Hahaha! Your zeal for cooking is inspirational!
🙏🙏🙏
Chef, you not only teach, but you are entertaining as well. This is the secret to success in the youtube world! You are a genius!
Could not agree more.
You are a magician with a million tricks!
Chef, you move in the kitchen like one of the great symphony conductors with poise and grace
I love brioche bread! I’m definitely trying this recipe! I would never have thought to toast the bread first, another great tip from you Chef, thank you!
What a way to start my morning---watching this great video about French Toast. I guess I will resume watching my weight after the New Year!
Real genuine French toast made by a French man with French grown and made foods. This is legendary.
🙏🙏🙏👍
People may argue if its the best French toast RECIPE on youtube (i dont!)... but no one can deny this video has the best THUMBNAIL among all the french toast videos. We
Beautiful dish, Chef! If I could give you two thumbs up for having to rush I would. I am fine with you talking all the time you want. It is a joy to watch you in action.
Every time I click on one of his videos and I see Chef's smiling face going, "Hello friends!" it just makes my day brighter. I love watching these videos for his manic energy and humor, but I also have learned a ton about cooking, and, uhh, "measuring carefully" ;-) Keep up the great work, Jean-Pierre. Love ya!
I love french toast and now i just realized i have been making it wrong. Toasting the bread first is a life changer. Now my french toast has excelled to new levels. Thank you chef.
In love with your cooking philosophy. Legend
We just had this for Brunch with a side of Bacon. My husband said best French toast ever!!!😘 Going to use the left over fruit on my pavlova tonight !!
My friend! Delicious. I had never thought of toasting the “toast” first. I LOVE this! I bake breads, so my next loaf is going to be a brioche! Thank you for all the tips chef!
Heywood Banks- "Yeah Toast" does approve!
The Frenchest French toast. The only toast. I love it.
As a chef myself i love this guy. One of the only ones i do.
Thank you Louis! 🙏🙏🙏😀
Seeing so much of you over the holidays has been an absolute Joy, chef. Your stuffing went down a treat as it did last year, and for the first time in my life, I served a moist Turkey breast for christmas day. Thank you so much for your amazing channel.
I didn't know French Toast could be taken to such a high level!
I made this today with left over Hawaiian rolls and it was a hit with the family!! Definitely making it again. This was my first time toasting it before dipping it, and it was a game changer!! Thank you for helping me elevate my cooking game!!
Literally made my mouth water! So much so I'm now in the kitchen at 10:30pm cooking this! TY Chef J-P!
My mom had a cooking show in the late 50's. I think she was hired for crazy funny humor n she was beautiful. Always mom was having goofy things happen to her on live tv. People loved to see he zany sense of honest humor.
His naughty laughter ….honestly makes one laugh out loud each time!
Keep spreading your sunshine chef!
Thank you, I will😊👍
Just made this for myself and my husband for our Saturday morning breakfast. My husband plowed through it! He loves it, I love it! Delicious!!
Chef, thank you so very much for sharing your extensive knowledge with us. We are so grateful. If not for you, I would have been cutting vegetables wrong for the rest of my life. We love you!!!! ❤
Had my Sunday morning french toast prepared just like this, same ingrediants, except for the adult fruit topping. Next time for sure 😋😋! Using toasted Brioche makes a huge difference. Always enjoy your UA-cam cooking shows!
Peanut butter and mint jelly on my french toast! HEATHENS UNITE!
Breakfast of Champions!
I'm gonna make this adult version next Christmas morning for the family. Gonna have to practice practice practice in the meantime!! 😁😆💗💗💗
Why wait a whole year? New Year's day is coming up, along with lots of winter days still to come!! Oh heck, make it for dinner ;-)
That looked very tasty.
And congratulations on 500 000 subscribers!
Those eggs look like my delicious Vital Farm eggs, yummy!! Worth every penny!😊
New trick, toast the bread!! Thank you.
I cooked the stuffing and turkey recipes this Christmas. Everyone said it was really good. Stuffing was a lot of work. It looks so easy when JP cooks but it took me two hours to make the stuffing but was worth it.
My favorite breakfast/lunch/dinner food…. I’d love to see Chef Jean-Pierre do some more breakfast stuff…..
Great Recipe. For special occasions, I would cut the bread extra thick, the cut a pocket into it and stuff the bread with Brie
I know what I'M having for dinner tonight! (Because I can) Thank you, Chef...
I tried your recipe using challah bread and it turned out fantastic 😋 New subscriber 🙂 Thanks chef!
OMG, butter, sugar and Grande Marnie, can’t get better than that, thanks, Chef 🥰!
Would you consider doing a show on Coquilles St.Jacques, I have not found a recipe I really like , but, know I would love yours!
Jean-Pierre even makes French toast elegant!
Amazing! The first video EVER, that I've seen where you toast the bread first. Genius!
While I had heard of using old bread for French Toast, this is the first time I have heard of toasting the bread first! I made French Toast for Christmas Breakfast, but I'm going to try toasting the bread next time!
I could watch Chef Jean-Pierre cook every single day!!! I love his style! Thank you for sharing your kitchen with us Chef!!!!
Those pan fried bread things looks amazing delicious.
You would be a great addition to the FOOD NETWORK chefs,great presentation
French Toast was always a childhood favorite for me, because I could cook it at a very young age. Mom and dad always got some thick Texas Toast from the grocery store, and I beat the eggs with milk to make it creamy and added cinnamon and sugar and put some maple syrup on it, and it was always enjoyable to eat. I always had fun making it, really! I like the fruits! it would only make it better. French Toast bread never stayed on the shelf in our house very long. I never tried toasting my bread first, but I bet it would only make it better. I may have to make some this coming weekend to enjoy!
Haven't done this in years but will definitely try the adult version! 😋😋😋 Thank you, again. God bless.
The captain is one of my best friends! I never thought about sharing some French toast with him!
I cannot pass up watching any of your vidos. I have learned a ton form you. Thank you for being so honest and funny at the same time.
Made this today. Absolutely the BEST French toast I've ever had. Family said I could make it everyday. Thanks Chef for the home run recipe!
That toast looks better than my friends wedding cake
you really made my christmas and newyears chef thank you so much jesus christ.
Merci chef Jean-Pierre et continuez d’utiliser le sirop d’érable du Québec,le meilleur au monde!
Chef Jean-Pierre, we made this New Years Day using raisin bread, whipped cream and of course the booze and it turned out unbelievable!!! I gave it a 5 star and will be making this often in the future. Thank you for this video loved it!!! This is definitely a high end restaurant dish!
I made some this morning and followed the recipe except for the bread: I could not find brioche
at the local grocery store so I settled for a loaf I sliced to my liking. I used some triple sec and rum for the sauce and used blackberries only (again that's all I could find). I strained some of the sauce and added a teaspoon to my coffee mug. Wow! nice too! Merci beaucoup Chef Jean-Pierre. I will give your Coquilles St-Jacque a try in the New Year. Whishing everyone a Happy New Year and Happy cooking!
OMG, the butter. The butter ! 🧈
I love the way you talk to us as if we are there with you.
Made this for my wifes breaky the last 2 days now...yesterday I just made the toast..had no maple syrup..so just had it with plum jam and whipped cream..and she loved it...today I gave the syrup ago too with orange juice ...I added blueberries and the syrup turn purple and looked and tasted amazing...served the toast with the syrup and more whipped cream...better then any we've had at a cafe' ....can't believe I made it!
Love your videos. I just tumbled upon on it and am glad I did. Your cheerfulness is contagious.
My mom used to make for us when we were kids and now I make for my kids often times chef, but I let it soak. It takes quite a bit of time to toast/cook inside of the bread but it's delicious when it is soaked and toasted. ..and I don't toast the bread beforehand.
I love how you coated the berries and topped them.
I am going to try it tomarrow for breakfast.
Thank you.for the lovely video once again.