If u don't like to cook then anything y9u cook will not be too good u need to love cooking and ways to improve what u r cooking puttg cream or milk in scrambled eggs I use a stick free pan on low heat milk and or cream cooked slowly with salt and pepper makes them fluff and soon good don't overcook🦢,it's not hard to fix good scrambled eggs,good luck to all sounds like some of u know how to scrambled eggs
😆 I too have the habit of congratulating my self after cooking a meal, but I'm no cook nor a chef 😆 My wife says no one like your food (specially her) but you talk about your food saying its delicious 😆 Now I prepare these for myself 😅
Dear Jean, MyGerman mother used to make this just like yours, so I know it's top of the line! Perfect to the ones who want the true French Toast! Not a speedy recipe or a fancy recipe. Just what us oldtimer Germans jumped out of bed for! Lookers, look no further. This is the vintage German method (too) even with some fruit. You you cannot get any purer than this if you want very old methods that give you perfect French Toast that I was fed in the morning in the 50's from someone born in the range of 1900. Merci Jean!
@@misschris662 or Zigeuner Schnitten or Fotzel Schnitten (Fotzel=Bandit) or Toast Dorés in Quèbec Golden Toast with maple syrup als like Berliners can be tipped in Cinnamon sugar and some butter melted on top....Nothing the French say French was invented in France not even Croissants or Eclairs, all came from Italy or Austria.
@kseminole: Gruëzi! My mother was born and grew up in the German part of Switzerland 🇨🇭 ❤️ 🇩🇪, and made French toast this way as well! She spoke the Swiss-German dialect of Zurich, plus spoke proper German and French excellently. Jean-Jacques Bernat's accent sounds very much like my mother's did. Interesting! Perhaps his origins were in a more southerly part of France 🇫🇷?
This looks like a great way to have french toast. I grew up in a French Canadian home, and my mother added a little real maple syrup instead of brown sugar, but added cinnamon, and a little nutmeg in with the egg. With real maple syrup on top. What a way to start the day.
French Canadian here too :) I agree wth always using cinnamon, vanilla & maple syrup. Have you ever tried to use less milk but add a mashed ripe banana? Add extra nutmeg!- yum🤗
Grew up just south of Canada in upstate NY and you can’t beat pure maple syrup My mom used the cinnamon n nutmeg as well. I can’t do artificial “syrup”.
I started using brioche to make French toast several years ago and WOW! It really took it to another level. I had always had just regular white bread French toast. Can never go back now.
My wife made French Toast this morning (first time in ages) and we only said it but didn't research any recipes. And now a few hours later this is in my suggestions on UA-cam. This is madness but voilà it's the world we live in.
@ronald seawell why jump 2 that conclusion...he cud b up 4 work or they may have a new baby.... HIS TURN 2 GET UP SO HIS WIFE CAN REST ......MMMMMM U SEE U NEVER KNOW...SO STOP JUDGEING PEOPLE. ...RONALD SEAWELL
I’m so pleased to see a chef drop a shell bit into the egg. It doesn’t happen to me often, but I always feel like such a clumsy cook. Now I know it happens to the pros too.
My mother used to make thin slices of bread sandwiched together with raspberry jam, dipped in beaten egg then rolled in cinnamon and sugar, then fried in butter. Served with pouring cream. Heaven.
Chef Bernat, this is the best, the simplest and most authentic style of preparing French Toast because of you, I have learned to prepare the best breakfast (with matching brewed Batangas coffee) so yummy!
“A good start to the morning” love it. I would need a nap 2 minutes after eating that BUT for those that can eat this and have a great morning ENJOY, looks amazing, if I could I would.
That's gourmet french toast ! My mom used to make it for "le gouter", the afternoon after school snack. But french toast is usually made with slightly stale bread rather than brioche, in fact it's called "pain perdu" (lost bread) in french. And I never had it with berries and coulis, rather on its own with maybe a sprinkling of brown sugar with cinnamon, and no sugar in the batter. But that's the way my mom made it. I guess every mom had her own recipe.
Yes, similar story here. In Sweden we call them 'fattiga riddare' which means 'the poor knights' because you are using stale, left-over bread. I find using fresh bread just gets too soggy. Also, we just make it with eggs, milk with a pinch of salt and then sprinkle cinnamon on top whilst frying the bread. We then serve it with a jam (I prefer lingonberry jam). So there's really no need for sugar, syrup, vanilla extract etc.
My grand ma was doing the same way with regular bread: older it was, more milk she used. With brioche I would not use anything, beside the eggs. Unless it is "aged";)
Sweetpea 3399 maybe those who have the sense to see it is a heart attack or diabetes waiting to happen. If they eat this every day it would be very unhealthy. Must admit though I was drooling 😝
You make French Toast like my mom did. Sometimes she added a bit of pure Vanilla extract. Though I alway's preferred it with just butter and real maple syrup! Great memories! Of course even though I'm 67 now, mom's food was much better than mine!
I love listening to him talk..his accent is fabulous! I love french toast but have always just do a "winging it" version..im glad to see how it's really done!
Thanks for this. French toast is not something we make that often, so went looking for recipes to remind myself and this one came up. I would say that the brown sugar mixed in with the egg/cream mixture really made it, we liked it better than putting syrup on top. Using home-made cranberry bread and served with whipped cream it was delicious.
I think there are many versions of French Toast. No one is right or wrong, just different. Back in the 70's there was a recipe for French Toast in a magazine that was part of an article on Carol Burnett. It was a recipe she used for her family. I have been using it ever since. It has grated orange rind and cinnamon added to egg and milk mixture, then dusted with powdered sugar when finished. My family loved it. I use coconut oil to cook with now and it adds an interesting flavor in.
@Leon The Professional It means what the heck have fun. Do as you like and enjoy. Its a magic word for just relax everything is cool and nice. And do not worry too much about how much of what. Throw it together. It must taste nice. How can it not be with all of that? Even one egg, 4 eggs A bottle of milk or a cup and if needed add more.. And half cup or half bag of sugar as you think. Viola.
My version of french toast (from a Jew raised in Montreal): Eggs, touch of milk, pepper, garlic w/butter, parsley. Slightly stale bread Cook bacon first, reserve grease. Use grease as oil and cook 2 pieces at a time max without letting them soak, creates soggy middle, Le puke. Cover with real maple syrup. Voila!
Thank you, chef . It looks delicious. I've been telling my family this is the best way to make French toast for ages. Now having seen you make it, guess what they want for breakfast tomorrow? Thank you again
Ohh geez man I thought you are serious bru. what? Sorry mrs Im not drunk I promise. Where am I? please what were we making I mean doing? huhhh man this is a nice program. What am I looking at? who are you people?
@@SamS-lq5df How ridiculous to even make a comment like this! I had French Toast for dinner - duh, the world is going to fall apart now. You must be one of those literal types.
@@Mama_LIN_Tee - please! I’ve never heard anyone having French toast for dinner. Why don’t you come clean and say oh I’m lying coz I’m a lazy bum and have never made any meal in my fucking life!
I like his French toast ‘light way’ with that amount of sugar.... I also like his measurement, he just adds each ingredient and unsure how much it has been: hmm 3/4 cup of... (in the camera and and the magic is VOILA). Just watching it I can become diabetic types 2. Anyway very enjoyable. Seen several times.
No ego and he said "Thank you" at the end! Talented and humble! Voilà!
He didn't say thank you, he was begging for mercy! I guess that IS humble.
He said "Merci", a french word that means "Thank you" and not "Mercy"! RacingGuy61 is right!
@@chanfonseka8051 wow you’re rather a dumbass or a smartass I can’t decide which one 😅
@@KosherKutie I can be either one depending on the situation. In this case I was def. trying to be the latter. Happy hauling :)
I love it when a chef loves what they’re doing so much that they really get into their food and congratulate themselves on their own cooking!
What, where is it?
If u don't like to cook then anything y9u cook will not be too good u need to love cooking and ways to improve what u r cooking puttg cream or milk in scrambled eggs I use a stick free pan on low heat milk and or cream cooked slowly with salt and pepper makes them fluff and soon good don't overcook🦢,it's not hard to fix good scrambled eggs,good luck to all sounds like some of u know how to scrambled eggs
A receipe for frenchvtoast.i love it but never tried it
😆 I too have the habit of congratulating my self after cooking a meal, but I'm no cook nor a chef 😆
My wife says no one like your food (specially her) but you talk about your food saying its delicious 😆
Now I prepare these for myself 😅
VOILA
Thank you, chef . It looks delicious. I've been telling my family this is the best way to make French toast for ages. Talented and humble
Dear Jean, MyGerman mother used to make this just like yours, so I know it's top of the line! Perfect to the ones who want the true French Toast! Not a speedy recipe or a fancy recipe. Just what us oldtimer Germans jumped out of bed for! Lookers, look no further. This is the vintage German method (too) even with some fruit. You you cannot get any purer than this if you want very old methods that give you perfect French Toast that I was fed in the morning in the 50's from someone born in the range of 1900. Merci Jean!
Is it the same as ‚arme ritter‘ ?
@@misschris662 or Zigeuner Schnitten or Fotzel Schnitten (Fotzel=Bandit) or Toast Dorés in Quèbec Golden Toast with maple syrup als like Berliners can be tipped in Cinnamon sugar and some butter melted on top....Nothing the French say French was invented in France not even Croissants or Eclairs, all came from Italy or Austria.
@@jurgbangerter1023 you made me laugh . I am not particularly fond of the French either. 😂
@kseminole: Gruëzi! My mother was born and grew up in the German part of Switzerland 🇨🇭 ❤️ 🇩🇪, and made French toast this way as well! She spoke the Swiss-German dialect of Zurich, plus spoke proper German and French excellently. Jean-Jacques Bernat's accent sounds very much like my mother's did. Interesting! Perhaps his origins were in a more southerly part of France 🇫🇷?
This looks like a great way to have french toast. I grew up in a French Canadian home, and my mother added a little real maple syrup instead of brown sugar, but added cinnamon, and a little nutmeg in with the egg. With real maple syrup on top. What a way to start the day.
Now, that's more like it!
French Canadian here too :)
I agree wth always using cinnamon, vanilla & maple syrup.
Have you ever tried to use less milk but add a mashed ripe banana? Add extra nutmeg!- yum🤗
Grew up just south of Canada in upstate NY and you can’t beat pure maple syrup My mom used the cinnamon n nutmeg as well. I can’t do artificial “syrup”.
@@racheec2398 I just happen to have lots of spare bread and a ripe banana. Now I gotta try this.
Always use a bit of nutmeg. There's just something about it that goes so well with the toast and syrup.
Eggy bread £2, French Toast with added Viola £50
Hahaha
Bwahahahahahaha
Viola
Who’s Viola? Viola Davis?
So much sugar.....hmm..
I love a chef that does not measure. That's my kind of chef.
He's so cute, love hearing "Voilà". Thank you for sharing it.
i did it like he did: without measurements. 😂 And seriously, it was the best french toast i've made so far.
Natalia Medici it’s a learned skill. I cook a lot and it just becomes routine after a bit. Not as good as this fellow however.
Viola
Eh viola!?! Viola.
I never measure quantities, always fire from the hip
TOO SWEET
I love the little french expressions that slip though like 'c'est parti' lol
He looks like the french version of Adam Sandler
Lol... Yea he does.
Same thing I thought lol
Challah bread is Jewish,so he is promoting his own...
Voila 😂
“@4:00 - “You see the buddeh, the buddeh, the bubbaly buddeh...” 🤣🤣👌🏾👌🏾❤️❤️🔥🔥
dead 🤣
@@raguelven962 I can’t stop laughing ; 🤣🤣🤣👌🏾🤯🤯 this guy is awesome.
Im dying lolol
I literally thought y r u referring to BUDDHA...and then:-):-):-):-):-):-)
🤣🤣🤣🤣🤣
Finally a chef who knows his craft so well that he doesn't need acting before camera.
what a bizarre thing to say!
@@michaeltrottier5429 the first
Spanglish.
"The Very Very Light Way"
3 TBSP butter and nearly a cup of brown sugar, that's my sort of Very Very Light, this guy gets it!
I guess because no cream
Yeah sugar for breakfast is never the right call, but these look great
Yeah curious to see him making the heavy version of this..
@@75erick75 this isn't something you eat often.
tbf, he doesnt even use 1/4 of the mixture and a bit of that gets lost in the pan aswell
Love your presentation of French toast ! Thank you 🙏 Ana
Absolutely jaw-droppingly fantastic.
I started using brioche to make French toast several years ago and WOW! It really took it to another level. I had always had just regular white bread French toast. Can never go back now.
Here in NYC, we've been on to using challah forever. I'd also add a bit of vanilla extract to the eggs.
I recently discovered brioche bread and it’s my goto now. The brioche hamburger buns were a game changer!
I just love to hear him talk. Music to my ears. Especially the way he says "buddah".
@@ferociousgumby 😹 he is saying ‘voilà’.
@@gb4771 LMFAO buddah 💀💀
My wife made French Toast this morning (first time in ages) and we only said it but didn't research any recipes. And now a few hours later this is in my suggestions on UA-cam. This is madness but voilà it's the world we live in.
Yeah, you're being spied on.
I saw this a while back and it's become a favorite breakfast/ lunch/ dinner great! This is for anytime.
😋🥰
Made it, super delicious! Thank you chef
It’s 2am in the morning and if I start cooking now my wife will kill me... Voila🤪
@ronald seawell why jump 2 that conclusion...he cud b up 4 work or they may have a new baby.... HIS TURN 2 GET UP SO HIS WIFE CAN REST ......MMMMMM U SEE U NEVER KNOW...SO STOP JUDGEING PEOPLE. ...RONALD SEAWELL
HA HA !!
She might join you for early breakfast 😉
soulmate1960 I like positive and sensible folk like you 👍
ronald seawell It’s perfectly fine thanks 😈😈
It's 12:30am here and I'm here wanting breakfast now. THANKS!!!
It's 12:40 A.M. here and I'm weeping for brioche french toast!!!
Listening to Chef Bernat is a pleasure. Viola!
Absolutely delicious and well prepared,👌 thanks for sharing this amazing recipe 👍👍👍😋 Stay safe my friend
I’m so pleased to see a chef drop a shell bit into the egg. It doesn’t happen to me often, but I always feel like such a clumsy cook. Now I know it happens to the pros too.
That's why you don't crack eggs on the edge of the bowl!
My mother used to make thin slices of bread sandwiched together with raspberry jam, dipped in beaten egg then rolled in cinnamon and sugar, then fried in butter. Served with pouring cream.
Heaven.
Good Lord 😍
Outstanding; beautiful and healthy, thank you so much!
All that shaking of the salt shaker and he had 5 grains in his hand 😂
ِ 8 shakes a grain brother
😂😂😂
😂😂😂😂
Just right. Salty food is no substitute for flavor
LOL! Good one.
A must-try recipe for one of my favourite breakfast dishes. Thank you, Chef Jean-Jacques for a lovely presentation!
Parfait. This has been our favorite French toast method for over 10 years. Merci!
Merci! A work of art, I will try it! 😃
When I was a kid my grandmother made french toast like this but without the fruit. It was very delicious😋
Tracie Powell and probably without all that sugar, voila!
Very nice i like i am srilankan lady
Voila
@@vineetha7188 I like you.
French toast has always been my favorite breakfast or even dinner food. 😋😋
@Hello there, how are you doing this blessed day?
Chef Bernat, this is the best, the simplest and most authentic style of preparing French Toast because of you, I have learned to prepare the best breakfast (with matching brewed Batangas coffee) so yummy!
C'est magnifique! Nice video and very helpful.
“A good start to the morning” love it. I would need a nap 2 minutes after eating that BUT for those that can eat this and have a great morning ENJOY, looks amazing, if I could I would.
Jim Murphy Voila 😂😂
"gentle, very gentle."
*aggressively turning the breads*
I saw that😂
hana I said the same thing. If that’s gentle what’s rough?
I know right? 😂
I know
I watched at 2.5x speed and threw my phone when I saw it
Looks unbelievably delicious!
That looks so delicious and beautiful at the same time. Can't wait to try and cook me some French toast. 😋👍🥰
-"What did you have for breakfast?"
-"Two cups of sugar"
Terrible
jonnieredder thought I was alone with that observation
jonnieredder That is not breakfast.... that is desert .
Voila
Better than two shots of vodka
This guy made me smile! Will try this recipe soon...et voila!
Congratulations!!!!!!!! Looks FANTASTIC
Thanks, your way of cooking & talking so natural& relaxing
Looks delicious! I have to try this. Thank you Chef.
So simple yet so beautiful! Excellent!
Bubbly Butta.... love this dude his energy is beautiful. Thank you!
A real delight to see a french chef prepare french toast ~ mercy !
That's gourmet french toast ! My mom used to make it for "le gouter", the afternoon after school snack. But french toast is usually made with slightly stale bread rather than brioche, in fact it's called "pain perdu" (lost bread) in french. And I never had it with berries and coulis, rather on its own with maybe a sprinkling of brown sugar with cinnamon, and no sugar in the batter. But that's the way my mom made it. I guess every mom had her own recipe.
Yes, similar story here. In Sweden we call them 'fattiga riddare' which means 'the poor knights' because you are using stale, left-over bread. I find using fresh bread just gets too soggy. Also, we just make it with eggs, milk with a pinch of salt and then sprinkle cinnamon on top whilst frying the bread. We then serve it with a jam (I prefer lingonberry jam). So there's really no need for sugar, syrup, vanilla extract etc.
This is the "levelled up" way...lol
My grand ma was doing the same way with regular bread: older it was, more milk she used. With brioche I would not use anything, beside the eggs. Unless it is "aged";)
I like the way your mom made it ....with a sprinkling of brown sugar and cinnamon on top !
@Dojocho Well ... that escalated quickly.
I loved the recipe. It has become a staple breakfast treat every time we come to France. We have fun making it listening to Jean Jacques.. voilà.
I love your
French toast.
French Toast! One of my favorite recipes to have for Breakfast making it sweet or savoury depends on individual taste
Thank you for this great lesson on how to cook French toast!
I like it that he didn’t measure anything at all, lol.. this is awesome
Not measuring is reserved only for the very best and the very worst cooks.
Who was stupid enough to give this a thumbs down? It’s French toast people! Anyway looks delicious.❤️💚💕 TFS
Dieters. More for us.
Someone who doesn't know their left from their right!😂
Surprisingly there are crazy people who don’t like French toast. 😆
Sweetpea 3399 maybe those who have the sense to see it is a heart attack or diabetes waiting to happen. If they eat this every day it would be very unhealthy. Must admit though I was drooling 😝
All the people who can’t say ‘voila.’
You make French Toast like my mom did. Sometimes she added a bit of pure Vanilla extract. Though I alway's preferred it with just butter and real maple syrup! Great memories! Of course even though I'm 67 now, mom's food was much better than mine!
Thanks very much for your excellent presentation. I'll try this out.
I love listening to him talk..his accent is fabulous! I love french toast but have always just do a "winging it" version..im glad to see how it's really done!
@Hello there, how are you doing this blessed day?
I have all of the ingredients except for the bread. Voilà!
😂😂😂😂
C’est dommage 🙁
You make fresh, just like him.
Lol brioches are hard to find in the U.S ... Trader Joe’s carries them though ...
Felicite Felton they are easy to find, even Sara Lee is making brioche bread.
Such magnificence... such care and charisma in his cooking!
"No ego you said "! Thanks for sharing your Talent ! 👍🍞🙏
Thanks for this. French toast is not something we make that often, so went looking for recipes to remind myself and this one came up. I would say that the brown sugar mixed in with the egg/cream mixture really made it, we liked it better than putting syrup on top. Using home-made cranberry bread and served with whipped cream it was delicious.
I think there are many versions of French Toast. No one is right or wrong, just different. Back in the 70's there was a recipe for French Toast in a magazine that was part of an article on Carol Burnett. It was a recipe she used for her family. I have been using it ever since. It has grated orange rind and cinnamon added to egg and milk mixture, then dusted with powdered sugar when finished. My family loved it. I use coconut oil to cook with now and it adds an interesting flavor in.
Kathleen Marion Sounds delicious! And you're right: lots of versions for french toast.
If the customer likes it, it's good. If he comes back for more, it's a win.
Yes there is a right way.
That's sounds yummy ma'am. I agree with the coconut oil
Thank`s Kathleen Marion.YES!!!! I did with coconut oil! Perfect all.
I cant wait to try this in the morning tomorrow! Thank you for the recipe
This is the bomb😍I have to make this now for breakfast. Thanks for sharing
I will truly try your recipe .thanks
I'm making this for my wife this coming weekend.
Looks delicious. Thanks very much
Gracias señor Jacques por compartir su experiencia y conocimientos, saludos desde México
Simply Beautiful! I can feel my hips expanding with tears in my eyes!🤣
I love the way this guy cooks, from the heart
To summarize the comment section: "Voilà !"
@Leon The Professional It means what the heck have fun. Do as you like and enjoy. Its a magic word for just relax everything is cool and nice. And do not worry too much about how much of what. Throw it together. It must taste nice. How can it not be with all of that? Even one egg, 4 eggs A bottle of milk or a cup and if needed add more.. And half cup or half bag of sugar as you think. Viola.
if violay means Basura
My goodness sir that looks fantastic!
The Backyard Griller j
That bread is delicious all on its own, so of course it makes delicious french toast.
Yep...I was eyeing the bread too....
That looks so good!😄 and I could listen to you talk forever!😊
I love to see you cooking,
**Sacramento, California
My version of french toast (from a Jew raised in Montreal):
Eggs, touch of milk, pepper, garlic w/butter, parsley.
Slightly stale bread
Cook bacon first, reserve grease.
Use grease as oil and cook 2 pieces at a time max without letting them soak, creates soggy middle, Le puke.
Cover with real maple syrup.
Voila!
Thanks for sharing!
Nice recipe!
I'm so in love with his French accent!
French doesnt need any measuring. Some of their ancestors spirits just whisper when to stop
🤣
Hahahahah
those of us watching this at 3am just woke up everyone with our laughter!
I can't really argue with that
😂😂😂
Thank you, chef . It looks delicious. I've been telling my family this is the best way to make French toast for ages. Now having seen you make it, guess what they want for breakfast tomorrow? Thank you again
Mmm... looks so delicious. C'est Parfait 💝☕☕ Merci beaucoup🌻🌞
It's a pleasure listening to his accent, gentle charm..💖 ( "ze bubberly budder, putting ze brioche in ze badder." ).
Looks delicious! Will definitely try! Thank you for sharing!
@Hello there, how are you doing this blessed day?
Thank you! I’m drooling! The French toast looks beautiful and must be very delicious! What a way to start the day !
Chris: It's the very best way to start the morning and to feel very energized!
How are you doing today
Great! We can see that you cook this with passion!
gonna try this one looks brilliant
New drinking game, take a shot every time the chef says “Voila”
De sip of champagne a l'orange, voila:)
We'd be pissed drunk by the end of the video 😂😂😂
Ohh geez man I thought you are serious bru. what? Sorry mrs Im not drunk I promise. Where am I? please what were we making I mean doing? huhhh man this is a nice program. What am I looking at? who are you people?
Attempted, no survivors.
I love the way French people speak. My friend speaks exactly like he speaks
Me too love the French people love to go paris one day 🗼🍷💗
THIS is on my dinner list for later in the week!! Sounds and looks scrumptious and what a wonderful chef!! Thank you so much!!
It’s for breakfast dummy.
@@SamS-lq5df How ridiculous to even make a comment like this! I had French Toast for dinner - duh, the world is going to fall apart now. You must be one of those literal types.
@@Mama_LIN_Tee - please! I’ve never heard anyone having French toast for dinner. Why don’t you come clean and say oh I’m lying coz I’m a lazy bum and have never made any meal in my fucking life!
@@SamS-lq5df Go be an ass to someone else. It is worn out here.
@@Mama_LIN_Tee - ok mama. I used to say the same thing when I lost an argument. Good for you.
This is the 1st I've seem salt used for French toast. Learn something new every day.
My mom used to make it with salt and seasonings. The mixture would be like plain omelette, but dip the bread and fry it in oil!
I like his French toast ‘light way’ with that amount of sugar.... I also like his measurement, he just adds each ingredient and unsure how much it has been: hmm 3/4 cup of... (in the camera and and the magic is VOILA). Just watching it I can become diabetic types 2. Anyway very enjoyable. Seen several times.
@Gaby Shepherd I will make it with sukrin gold . K
Love this recipe. Im going to try it.
Love it! Thks! Merci. Grettings from Paraguay.
- How many calories?
- Voilà.
Countless calories!! 😀😀 make less often but make them in this way and eat.
Mihaela I thought they were 2000 calories.
It doesnt matter, just enjoy!
Use less butter and Voilá!
I thought that only I had noticed a lot of butter. hahaha
This looks so yummy 😋 thanks for sharing!
Absolutely perfect
Thanks you chef looks delicious I will try to make some soon
This is my favorite recipe ever. And it's so easy my ten year old made it for me and it's delicious! Thanks chef!
Does it taste very sweet or medium sweet ?
Super sweet I’m making breakfast for my mom tomorrow
Until i c ur 10 year old child cooking , I'll become a believer
RICK SOSA whats wrong with a child cooking?
A recipe for disaster plus getting physical hurt plus burning the house down. How does that sound?
I tried to make French Toast, but it was not perfect, may be i had to say voila in the french accent.
Use tons of butter, say "voila" and You're basically French lol jk
lmao
Lol
Voila and butterr loll
hahhaa
Looks really good. I will definitely try it.
Looks fantastic