Jasma Fusion Cuisine I am planning to make them as soon as I buy a scale to measure in grams. If I post and tag you on IG, would you mind critiquing them and tell me how I could to better?
These are so adorable and look delicious! I can't wait to give them a try! My brother loves pandas, so I'll be making a batch for him to add in with his Christmas present! Thank you so much for making this video!
Protip: You should draw on the shape of the macarons on the parchment paper (but pipe them on the other side so you don't eat graphite) to make it easier. Also, using 2 cookie sheets will make the bottoms less likely to burn.
Jasma: I just watched your basic macaron tutorial in which you explained how to make the white chocolate ganache. So, I now know how to make the ganache. If I just want to melt the white chocolate alone without heavy cream, how do I do that?
Hi Jasma! I tried the recipes today but i failed badly. I followed urs exactly step by step. Mine did not have and feet and they cracked all over. I dont know what went wrong with it???
Jasma: I love your macaron videos. Thank you for "liking" my Instagram photo which I followed your hand-painted rose Valentine heart video (JennyWarburtonsFood)! I would like to try making panda macarons. However, a while ago, I was melting white chocolate to dip strawberries in, and no matter how I heat it (microwave or on the stove top) it burns rather than melts. What is the correct way to melt white chocolate chips?
Thanks! There are substitutes on the market such as beet root powder or red yeast powder which are both quite pigmented. Although I've never tried using it for this purpose so not entirely sure how well it would work...
Jasma Fusion Cuisine Thanks for reply... I just try out again earlier... I leave it in the oven longer this time ... my macaron is no longer stuck on the parchment, but some how the shell is soft, cracking, and have a concave feet :-(
Yeah no problem. I'm not sure exactly what the issue is with your new batch, but if the top is cracking it's most likely because there were too many air bubbles in your batter and it could've been overmixed.
Whoever would want to leave the blush part out is insane
Oh my gosh I saw this video years ago and now your channel showed up spontaneously on my feed!!! How amazing! Your journey is so inspiring :)
glad to have you back!
You are EXTREMELY informative. I'm very impressed. Immediately subbing to make all these sweets for my baby lol
Yay, I'm glad you liked it:)
Jasma Fusion Cuisine I am planning to make them as soon as I buy a scale to measure in grams. If I post and tag you on IG, would you mind critiquing them and tell me how I could to better?
Do adorable ! Jesma you are very talented!
Aww why I just found this channel it's very informative and you are very beautiful ❤️❤️❤️
You are an amazing baker Jasma! Amazing stuff.
These are so adorable and look delicious! I can't wait to give them a try! My brother loves pandas, so I'll be making a batch for him to add in with his Christmas present! Thank you so much for making this video!
Yay! I hope he likes it:)
you have true talent OMG ! you need make more video and you speak step by step so easy to listen too and make it easy to learn ! =D
You're a talented young lady!
Protip: You should draw on the shape of the macarons on the parchment paper (but pipe them on the other side so you don't eat graphite) to make it easier. Also, using 2 cookie sheets will make the bottoms less likely to burn.
These are so cute!!!!!!
And you described every step very clearly ❤️❤️❤️
Wao, they look SO cute! I loved this video so much, you explained everything so clear and your voice is so clear and calmy ❤️
Awww so glad to hear that! Thank you😊
WOW! YOUR AN ARTIST! 🎨 👏👍
Johanna, sweden
Thank you so much!
Wow you are amazing.I love these macarons.I will definitely try to make these for my friends 😘
Thank you so much! Can’t wait to make these
Yayy hope you like them!!
Very lovely!!! Panda...
cute pandas
thanks jasma
Thanks, i love your video!! I love panda😍🐼 ...sorry for my ugly english hehe🙊🙈😅
Gretings from Mexico!!!🙋🙆
Jasma: I just watched your basic macaron tutorial in which you explained how to make the white chocolate ganache. So, I now know how to make the ganache. If I just want to melt the white chocolate alone without heavy cream, how do I do that?
Omg these are too cute to eat
めっちゃかわええ!!!😸💗
すっごく上手です😲
very cute macarons:)))
how early can you make these and still stay fresh? Just checking how early I can prepare for a party. Thank you!
These taste best within 3-4 days, best of luck with your party!
What size piping tip are you using?
可愛い💓💓💓💓
OMG those are soooo CUTE!
Thank youuu!
すごーい！！！
ちょーかわいい💕
作ってみたい～😍💗
Nice!👌
请问你的白巧克力是用Compound chocolate or Converter chocolate ？
Hi Jasma! I tried the recipes today but i failed badly. I followed urs exactly step by step. Mine did not have and feet and they cracked all over. I dont know what went wrong with it???
Oh I'm sorry to hear that...it sounds like the macarons didn't dry fully before baking, and perhaps the batter was slightly overfolded?
WOOOOOOW YOUR AMAZING.
Lovely, 可爱
Btw, a little typo "晒红" (腮红)
very cute!
i have a question , did u make it with almond flour or almond meal ?? or is it the same thing ?
They're the same thing! Almond flour, almond meal and ground almonds are all basically almonds that have been finely ground.
好棒!我訂閱了！期待
谢谢！
Jasma: I love your macaron videos. Thank you for "liking" my Instagram photo which I followed your hand-painted rose Valentine heart video (JennyWarburtonsFood)! I would like to try making panda macarons. However, a while ago, I was melting white chocolate to dip strawberries in, and no matter how I heat it (microwave or on the stove top) it burns rather than melts. What is the correct way to melt white chocolate chips?
Loved this tutorial! Would love to know if you’re using a conventional oven or convection (fan forced)?
Thanks! I believe it’s a convection oven.
you make amazing food
Thanks!
Jasma Fusion Cuisine where are you from?
Wow....I’m impressed on how you tutored us. 👏🏻👏🏻👏🏻👏🏻 btw, can we use paper bag for the piping bag?
Thanks! I don’t think a paper bag is the best idea, if you don’t have a regular piping bag then zip lock bags can also work.
I love the powder food coloring to put some color in the panda face but what can I use as substitutes for the powder food coloring?
Thanks! There are substitutes on the market such as beet root powder or red yeast powder which are both quite pigmented. Although I've never tried using it for this purpose so not entirely sure how well it would work...
要預熱烤箱嗎?
Would putting the macarons in the fridge help them set faster
No it wouldn't, putting it in a dry environment is the best way to speed up the process
Help!
Why is my macaron stuck to the parchment paper? And the tip break off and separate from the body...
That means your macarons were underbaked so it hasn't fully dried out. Also make your you let them cool completely before peeling them off.
Jasma Fusion Cuisine
Thanks for reply...
I just try out again earlier... I leave it in the oven longer this time ... my macaron is no longer stuck on the parchment, but some how the shell is soft, cracking, and have a concave feet :-(
Yeah no problem. I'm not sure exactly what the issue is with your new batch, but if the top is cracking it's most likely because there were too many air bubbles in your batter and it could've been overmixed.
Jasma Fusion Cuisine
ThankYou:-)
我想要學
Impressive pipping
Thank you:)
hi, could you share your template?
I actually didn't use a template for these macarons...
日本語字幕付けれたら付けて欲しいです...。わがままごめんなさい！！
EAT IT
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank youuu:))
她是中国人吗？
我