Tarte Aux Poireaux - How To Cook A Traditional French Leek Tart

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 147

  • @frenchfoodfrenchhome
    @frenchfoodfrenchhome  13 днів тому +9

    FREE Recipe Card for the Traditional French Leek Tart here courses.marieannelecoeur.com/checkout/DigitalDownload/1561
    If you enjoyed this you will love this: How to cook a traditional French Vegetable soup ua-cam.com/video/hbIKjyFo-uQ/v-deo.html please like, share and comment

  • @burghbrat3319
    @burghbrat3319 13 днів тому +16

    'Add some more butter' is ALWAYS the right answer, Marie-Anne! This looks delicious, and I can't wait to try it. I already do cook the same way you do, always with my senses, never from a recipe. Thanks for sharing this lovely tart with us. ❤

  • @ElizabethPetrie-m3z
    @ElizabethPetrie-m3z 11 днів тому +6

    Délicieuse! When I cook with leeks, I save the top, dark green parts in a bag in the freezer, along with scraps of carrots, celery, and so on. When I have enough, I make a beautiful vegetable broth. Healthy, flavourful, and minimal waste from the vegetables, and that goes into the compost.

  • @stephsmith5969
    @stephsmith5969 День тому +1

    that looks wonderful Marie-Anne. I love the way you show us the whole process and none of that 'here's one I prepared earlier' nonsense. It's interesting that your way of cooking with simple fresh ingredients cooked well reminds me of the way my Mother and aunts cooked (I come from Yorkshire). Unfortunately in Yorkshire, we also have a penchant for cakes which appear at the end of nearly every meal and in between meals too! xxx

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  18 годин тому

      I am very glad my cooking reminds you of your mother's homely cooking 🤗 My husband's grandmother was a Yorkshire lass 😃 he has fond memories of her cakes or 'Jessie Bakes' as they called them 😃

  • @IRC1026
    @IRC1026 13 днів тому +10

    That looks SOOOOOO delicious. Enjoy! Love your cooking videos.

  • @laurahuddleston6285
    @laurahuddleston6285 11 днів тому +7

    I made your vegetable soup, and not a drop was left. So delicious and simple! I will have to try this tart next. I am loving this channel!

  • @JVSwailesBoudicca
    @JVSwailesBoudicca 13 днів тому +6

    Just the type of recipe that I shall enjoy making.....I made your French Veg Soup yesterday, it was a dream with fresh garlic bread. Many thanks.

  • @nancyferrier8609
    @nancyferrier8609 10 днів тому +2

    Can't wait to try this recipe. And I love your French Country kitchen.

  • @doudou53d44
    @doudou53d44 13 днів тому +7

    J’ai faim ! A table ! 👍😎

  • @davidcsolano7269
    @davidcsolano7269 10 днів тому +4

    My dear Marie-Anne, this seems my other choice to my leeks and potato soup for weekdays supper.
    Thanks for inspiring us not only in our closet but in our kitchen!

  • @suzannemerhige9575
    @suzannemerhige9575 6 днів тому +1

    I’m so happy to see another one of your cooking videos. I still am preparing some of your precious recipes !

  • @luciepaul1270
    @luciepaul1270 13 днів тому +6

    Marie-Anne that looks delicious. I can’t wait to try it 😋❤

  • @markhedger6378
    @markhedger6378 13 днів тому +5

    This is a great tart, we love it with grated Comte cheese in the sauce, thanks for reminding me to make it ❤

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому +1

      Ooooo - thanks for the idea Mark 😃 that would be delicious 😋

  • @dianam3435
    @dianam3435 12 днів тому +4

    Excellent tutorial! And it looks amazing!

  • @michelehamby9821
    @michelehamby9821 13 днів тому +5

    Thank you I really enjoy your cooking videos. Lots of inspiration from here in America. Your meals are totally different than we prepare and I love the difference gonna try this one.

  • @katrinacool
    @katrinacool 13 днів тому +6

    This looks simply scrumptious!! I can't wait try this myself!! 😍☀️🥰🦩☺️🌴❤️😊🥰❤️

  • @nildabridgeman8104
    @nildabridgeman8104 13 днів тому +5

    I can't wait to try this 😋

  • @JohnKirwan-zp5fl
    @JohnKirwan-zp5fl 9 днів тому +3

    Id use a sweet potato with chilli flakes and one egg instead of pastry. With the leeks I'd use milk cream and eggs rather than flour. So no flour at all. It is divine!!!

  • @lindascull6327
    @lindascull6327 13 днів тому +3

    Marie-Anne I love and adore your videos❤❤❤❤❤ keep them coming❤

  • @MargaretMoran-z5y
    @MargaretMoran-z5y 9 днів тому +3

    The first time I make a recipe, I follow the directions exactly. After that, I make my own changes and substitutions.

  • @hectorraymondburgosgonzales
    @hectorraymondburgosgonzales 13 днів тому +4

    Miss Marie-Anne darling your cooking ingredient call Tarte Aux Poireaux is delicious my Beautiful Teacher l love you 😘❤️

  • @mjecheverria4197
    @mjecheverria4197 13 днів тому +2

    Have a nice weekend Marie Anne,and thank you for the video.❤

  • @lindalucia31
    @lindalucia31 13 днів тому +3

    It looks delicious, and I'm sure it will taste fantastic Thanks Marie Anne, thats
    's something I am definately going to make.

  • @sweetcanary3006
    @sweetcanary3006 2 дні тому

    Je l'ai fait aujourd'hui, ce fut un délice ! A refaire ! Merci buckets!

  • @sharonfarnsworth3325
    @sharonfarnsworth3325 11 днів тому +1

    Beautiful. I love your simple recipes. I tend to spend too much time. I was thinking it would be fun to have a glass of wine & chat while on your loveseat but I see your canine friend also enjoys it!💕🥂

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  10 днів тому

      Everyone congregates on that seat Sharon - it is the focus of the room ❤️

  • @jans60sgreatsjones87
    @jans60sgreatsjones87 9 днів тому +1

    Im going to make this once ive bought some leeks, thank you. 😊

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  8 днів тому

      Yayyyy 🙌 don't forget to get the free download recipe card Jans😃

  • @anne-mariedionne6693
    @anne-mariedionne6693 11 днів тому +1

    This is a great recipe that I will certainely try. I still have some poireaux from my garden. This is the kind of confort food that I like. Thank you Marie-Anne!

  • @Lisa-sp5if
    @Lisa-sp5if 11 днів тому +1

    Hello! I have followed you for quite some time… I just love your vivaciousness! I am basically the same age as you and I am also left-handed and I used to wear my hair just like yours and I have the same color of hair so it’s kind of funny… you’re my pretty French doppelgänger! This type of cooking just reminds me of my grandmother… It doesn’t have to be exact and I love how you cook with intuition! I will definitely try this… Can’t wait to go back and check out your other cooking videos! By the way, your stove is amazing And the stone surrounding it is to die for!

  • @tinabraxton4906
    @tinabraxton4906 9 днів тому

    It looks wonderful. I will make it soon. Thanks.

  • @lindaprewett7219
    @lindaprewett7219 9 днів тому

    I love watching you cook. Your recipe choices interest me because they are unlike anything I would normally think of. The way you teach makes it very easy to follow and understand each step...I look forward to your videos...

  • @lucjagrabowska2726
    @lucjagrabowska2726 12 днів тому +2

    looks so delicious!💗

  • @celiaedenholm6448
    @celiaedenholm6448 11 днів тому

    I love your food philosophy !! “ Simple stress free , but delicious” enjoy very much your cooking videos.
    Ps I am also a leftie 🫲 fun for me to watch you cook! 😂 Salutations de Norvège 🇳🇴😍

  • @taniatbach6335
    @taniatbach6335 13 днів тому +1

    It looks delicious!! I can’t wait to try this recipe. Thank you for sharing!

  • @raisl17
    @raisl17 10 днів тому

    Thank you so much MarieAnne. It looks so easy to follow. I can’t wait to try it.

  • @alyvincent5984
    @alyvincent5984 12 днів тому +1

    I've been hoping you would make this video since you mentioned it in a previous video. I can't wait to try it! Merci beaucoup!!

  • @brandyyoung629
    @brandyyoung629 12 днів тому

    Thank you Marie-Anne ❤

  • @kg3718
    @kg3718 12 днів тому

    Hello Marie Anne this dish looks wonderful and I am gong to make it tomorrow thank you

  • @stephemmurphy2554
    @stephemmurphy2554 10 днів тому

    Looks good.👍😋 I'd add a pinch of nutmeg to the leaks.

  • @geraldineleegibson1187
    @geraldineleegibson1187 11 днів тому

    Estupendo. Ce Bon! Loved your video. You have the exact voice of a dear French friend of MANY years in Buenos Aires. Cheers from Barcelona.

  • @OpenSesame33
    @OpenSesame33 12 днів тому

    This looks great! I will definitely try it. Never having cooked with leeks, I really appreciate the clear explanation and demonstration of how to clean them.

  • @terripastor256
    @terripastor256 10 днів тому

    Bonjour Marie-Anne! Merci beaucoup pour la recette!

  • @nataliaserebriakova5016
    @nataliaserebriakova5016 10 днів тому

    Just made it and it turned out superb! Thank you so much!

  • @anitabengtson6456
    @anitabengtson6456 11 днів тому

    I feel like I am in the kitchen with you! I can smell the tart! Lol thank you!

  • @ariannewdnotbe
    @ariannewdnotbe 11 днів тому

    Absolutely beautiful! You cook the way my French MIL did. I learned so much from her about cooking, including the importance of using fresh, local products in season. It is so much better than the American way of cooking and eating.

  • @mishastengard2343
    @mishastengard2343 12 днів тому

    Delicious Marianne 👌🏻😋❤️

  • @GladBurgio
    @GladBurgio 12 днів тому

    Omg, it looks delicious! I love leeks so will try this. Thank you ❤

  • @Bonnieuxful
    @Bonnieuxful 11 днів тому +2

    Mmmmm…Your tart looks yummy MarieAnne❣️🥰❤️Don’t forget to curl your fingers in when chopping with a knife❣️😘

  • @Sandra-m3g
    @Sandra-m3g 12 днів тому

    Thank you...yum! Your hair looks gorgeous!

  • @maryjanekolesar8325
    @maryjanekolesar8325 12 днів тому

    Hmmm might try this! LOVE leeks. 😊

  • @talycaorsi7887
    @talycaorsi7887 12 днів тому

    Thank you so much. Loved the video!

  • @judithanndohar
    @judithanndohar 8 днів тому

    I loved it !

  • @pam3744
    @pam3744 11 днів тому

    Looks delicious - hope to try this soon. Thank you!

  • @patbarclift1172
    @patbarclift1172 11 днів тому +1

    I have learned so much from this one dish! I've never cooked with a leek, so have that to look forward to. You didn't say, but I'm assuming you cook with unsalted butter. Making your roux right in the pan for better texture and to save cleaning at least one extra dish. Cooking everything directly on the parchment paper. And very curious, you didn't use an egg. Makes me wonder just why we here in the states think the egg is so important to a tart! I learned a lot, and can hardly wait to try this. Thank you, Marie-Anne.😊😊😊

  • @mayamaarit
    @mayamaarit 12 днів тому

    I got so hungry already .
    Merci ❤❤

  • @tuijapeltonen8075
    @tuijapeltonen8075 12 днів тому

    Marie-Anne I want a piece pleeeeease, looks amazing.❤❤❤

  • @JohnKirwan-zp5fl
    @JohnKirwan-zp5fl 9 днів тому +1

    Lots of shredder cheddar too

  • @mariadegan1029
    @mariadegan1029 11 днів тому +1

    Bravo!! That’s exactly the way l like to cook👍 sort of “interpret “ recipes, maybe because l have ADHD😅 but somehow it works! I will make this tomorrow for my vegan daughter, maybe oat milk?

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  10 днів тому

      Let me know if she likes it Maria 😃

    • @mariadegan1029
      @mariadegan1029 6 днів тому

      @ well yes it was delicious and Sasha loved it 😊 however l couldn’t use real butter (l need to make it again with real milk and butter l’m sure it will be even better👍) Thank you 🙏

  • @mini1202
    @mini1202 6 днів тому +1

    Merci, thank you Marianne, I'll do that very soon... you may add a little bit of nutmeg, what do you think?

  • @wastenotwantnot6754
    @wastenotwantnot6754 13 днів тому

    It looks delicious! I can't wait to try it!! Thank you ❤️

  • @kathleenreese5010
    @kathleenreese5010 12 днів тому

    Looks delicious! I love your cooking videos.

  • @countesscable
    @countesscable 11 днів тому +1

    Every time we go to France we buy huge bags of the grey sea-salt and bring it home in the boot-along with wine of course….

  • @elza1830
    @elza1830 9 днів тому

    Merci, from a big leek advocate, no soup without them (here in abudance, once the poor man's vegetable, now they are raising the prices after any sign of popularity). I'll try your all in 1 way, the less utensils used the better - I usually make the bechamel separately, mix in a yolk, cheese, some heavy sweet cream, more cheese on top when assembled - and in the leeks bits of ham. But that probably has another name, although in cooking nothing should be sacrilège. For younger/beginner kitchen explorers, good advice for leek washing (there are some problematic ones on the tube, among the ubiquitous spoon licking and dipping again etc.).

  • @maryrose7842
    @maryrose7842 11 днів тому +1

    Looks delicious and simple to do. Would you serve it with a salad or how long would it keep in the fridge?

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  10 днів тому +1

      You can put a small salad together with it Mary - it tends not to like being in the fridge too long xx

    • @maryrose7842
      @maryrose7842 10 днів тому

      @ ok thank you

  • @mariaraucea7338
    @mariaraucea7338 10 днів тому

  • @jillyb9995
    @jillyb9995 13 днів тому +1

    Thank you for this video, Marie-Anne. The tart looks fantastic. Interesting that you didn't bake the pastry case blind before adding the leek mixture. Do you ever bake blind?

    • @PoshPilgrim1776
      @PoshPilgrim1776 12 днів тому

      For me that is always the risk for any kind of pie with a more 'liquid' texture - that the crust will be soggy

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому

      I just cook the way I was taught Jilly - feel free to bake the case as you normally would 😃 my food videos, like myu style videos are just places from where you can start your own exploration 🤗

    • @jillyb9995
      @jillyb9995 12 днів тому

      @@frenchfoodfrenchhome thanks, Marie-Anne😊

  • @jans60sgreatsjones87
    @jans60sgreatsjones87 9 днів тому

    What temperature was the oven please?

  • @loredelore7286
    @loredelore7286 11 днів тому

    Can I make Vichysoise with the remaining leeks

  • @ewita9102
    @ewita9102 4 дні тому

    43 / 5 000
    J'aime beaucoup vos vidéos, salutations de Pologne. Ewa

  • @fionamacbean7664
    @fionamacbean7664 12 днів тому

    When did you add the mustard? I keep missing it 😢

    • @Joyce_Chia
      @Joyce_Chia 12 днів тому +1

      15:32 after adding the pepper, Fiona ☺️

  • @PoshPilgrim1776
    @PoshPilgrim1776 12 днів тому +1

    I want to make this. Looks delicious! Why didn't you use French milk? How much approximately did you use? What is the diameter of your tart pan?

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому

      My lovely sons brought the milk from the island of Jersey for me for Christmas. I lived there for over 30 years so it was a lovely gift and I decided to use it in the video 🙂 I cook by eye, taste and feel so I can't say exactly how much I used - the pan was about 10" across😃

  • @laurieg6416
    @laurieg6416 8 днів тому

    If I mix in a few eggs with the leeks and bechamel, does that make this dish a leek quiche?

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  7 днів тому +1

      I suppose it could Laurie - many recipes are the same but for a few ingredients!

  • @ewita9102
    @ewita9102 4 дні тому

    43 / 5 000
    J'aime beaucoup vos vidéos, salutations de Pologne

  • @jelsner5077
    @jelsner5077 13 днів тому +3

    Not all of your followers are "ladies." There is at least one gentleman.

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому +1

      And all are very welcome 😃 I also have very many Lads over on my style channel 🤗

  • @PoshPilgrim1776
    @PoshPilgrim1776 12 днів тому +1

    Wish they sold pate brisee here. Closest thing would be frozen piecrust made with shortening, not butter. Horrible stuff. I know how to make it but I've always hated rolling it out. Leeks are hard to find as well. Only a few are sold per week in my supermarket and they are expensive. Makes no sense since green onions are abundant and very cheap. You'd think it would be the same growing conditions for both.

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому +2

      I am sure that would be fine. I make sure I don't use anything with Palm Oil 👍

    • @sallyvaughan1231
      @sallyvaughan1231 12 днів тому

      I agree, I had a lot of time in France and my dear neighbours never made their own pastry/pate, always bought it like this but…in France, it comes ready made in circular sizes..I have never seen it here in the Uk. Only in blocks or rectangles! It was a dream!

    • @sallyvaughan1231
      @sallyvaughan1231 12 днів тому

      Oooooh I want to go back to France now!

  • @MsBackstager
    @MsBackstager 13 днів тому +1

    I get confused with your Jersey and me living in NJ.

    • @marysalentine2846
      @marysalentine2846 13 днів тому +3

      A Jersey cow has the best milk

    • @MsBackstager
      @MsBackstager 13 днів тому +1

      @@marysalentine2846 Great -- but I drink plant-based milks. Moo! :)

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому +3

      Yes indeed Ms B - the island of Jersey, where I lived, in the English Channel is the original Jersey 😃 The area of New Jersey was explored by Jersey man George de Carteret in the 1600s from whence New Jersey got it's name 😃

    • @frenchfoodfrenchhome
      @frenchfoodfrenchhome  12 днів тому

      💯👍