Don't forget to collect your FREE Recipe Card in the description! If you enjoyed this you will love this: How to cook a French Omelete complète ua-cam.com/video/lRPuv1Lkokg/v-deo.html please like, comment and share 😘
How easy and stress-free you make every recipe! Everything you cook looks achievable, which is wonderful. I think this could be my new favourite dish. Thank you very much.
Bonjour Marie-Anne, What a delicious looking dish you've shared with us. I am so glad to see you back on this channel. And I love the glimpses of your new kitchen. Thank you so much.
I was so excited to see your French Food French Home channel pop up in my feed today! 😍I have periodically checked back on this channel to see if I was somehow missing your videos. Your kitchen looks fantastic now it is complete! I have stove/oven admiration also. That is quite the unit! It would not fit in our Airstream though...... 🤣😄Thank you for this yummy, simple, hearty recipe. I am so happy you are back here! - Michelle
That looks so delicious and perfect for the winter weather! I didn’t know you shared recipes in addition to your other topics. I so look forward to seeing more of your videos. Thank you!!
Bonjour Carol, I took a year off from this channel for various personal reasons and concentrated solely on my style channel. But I am back to producing videos here now - I am glad you enjoy them x
I am going to make this dish tomorrow. It looks very tasty. That the smallest onion I have seen lately. Here in Canada our onions are running four or five times that size.
Im sorry i missed the live as Tartiflette is one of my favourite meals but using the reblochon is an absolute must , just perfect for melting through this dish but its not cheap in the uk but worth the little extra ! It looks delicious!
Luv, luv, luv your no fuss no mess method to cooking. Your single portions look very big. Hubby and I would share one for one meal and have it along with a side salad. Bon appetite.
Oh yum! In my part of Canada, there is no Reblochon cheese so i think maybe substitute with Brie? Also not sure what a tartiflette potato is over in France so I guess our Yukon gold potatoes would be a safe choice. I noticed you have such a similar accent to Stephane on French Cooking Academy on YT - love it. Its very evident that you love cooking. Cheers, from Vancouver!
Responding to the other video regarding hair. I am sorry you have had such a stressful recent history. I hope you will continue to find peace. I love your style and your advice and hope you continue your videos.
It is especially tasty if you serve scarole en salade aside. Just with a simple vinaigrette (mustard a must). I need something fresh, tart and slightly bitter to cut the rich flavour.
I am so happy you are back doing FrenchFood French Home, Marie-Anne! Your previous videos were so enjoyable. This is a recipe that my Mom (from the Netherlands) made, and I do too. I will be adding the cheese. Delicious! Looking forward to the next video. How often will you be putting them out? 😃👋 Greetings from Edmonton Alberta Canada
Marie-Anne it’s great to see you back on this channel. My Dutch mother used to cook a similar dish to this using leftover potatoes from the day before (but no cheese) I love your beautiful country kitchen. The Camera man had to do a taste test 😂
I've already commented, Marie-Anne, but wanted to ask how you feel about adding a herb or two, such as fresh basil. I cannot wait to try it, may be ordering the cheese online, as I don't remember seeing it in the states. So yummy looking!
@@frenchfoodfrenchhome Bonjour Marie-Anne: I made the French Tartiflette and it was wonderful. I went to a specialty shop named Dolcette Cheese & Specialty Shop Sunday afternoon. I was in the shop for 2 hours gathering my ingredients. Once I arrived home I prepared the dish in two very small bowls. It was very filling, I only ate one bowl and I didn’t eat anything else that evening. I look forward to your next cooking show. Merci.💕
I love Tartiflette so I cannot wait to try your recipe. Yours looks so much easier to make than some of the recipes I have seen. We are visiting Rouen and Le Touquet next week so will get some of the cheese you recommend. Thank you and hope you have a wonderful Christmas x
I think the camera man needs to be fed before he films a cooking video! I love the giggles between you two.😊 Your dish looks savory and delicious. And rubbing the bowl with cut garlic is a new tip I learned! Thank you!🥰
Hello Marie-Anne, thank you very much for this receipt. I want to cook it, too. Can you please Inform me how much cheese (weight in grams please) will be needed for this meal?
Looks wonderful Marie-Anne. I'm veggie so I wouldn't put bacon in but I wonder if a little sprinkle of smoked paprika would bring a similar vibe to the dish🤔
I will definitely make this dish but I must ask….did you eat a whole dish??? I am so used to cutting back and counting calories in order to lose my last 10 lbs(age 68) that half a dish would be allot- I know each person needs to adjust but clearly I need to get French perspective over the American deprivation perspective.❤ thank you for all that you do for all of us. Kathy
Yes I ate that whole portion - I don't snack between meals, I have a full and active working day and if I feel I am putting on weight due to my clothes feeling a little tight I ease back on consumption 👍
@ one last question-I want to do the Eat Like a French Woman program but I do not do Facebook- will that be a problem or is there a way to get access to that piece of info without joining FB? Kathy
I love you more than Martha Stewart and your home is so charming. Is it an old castle 🏰? Will try a vegetarian 🌱 version of this. I wonder if I can throw in some fresh herbs?
Bonjour Ms A it is an old Manor House and we recently learned it has features from the 15th Century (other than my husband 😉) I am sure herbs would really add to the flavour
I'm a fairly skilled cook of many different cuisines and have made potato dishes both with skins on and peeled, and have never had the dishes with the skins on taste bitter. In fact, when she said that, I was surprised. So I think it'd be fine to leave the skins on. As she said, don't stress over cooking. 🙂
wet a paper towel and you won't cry anymore cutting onions The paper towel catches the acid before it reaches the atmosphere. For even stronger prevention, feel free to double up on irritant-redirecting tactics. In addition to chopping on top of a damp paper towel, freezing or chilling an onion before cutting slows the tear-inspiring enzyme from leaking out.
Bonjour Marieanne ❣️Chef Jean Pierre says to always cook the onion first. I would make this dish without the bacon because God says in the Bible that the pig is unclean. I enjoyed your video where you gathered foid from your garden❣️🥰💕💕💕🍏🍎🫐🥚🌿🌱
I am asking Google, “ Quel fromage peut remplacer le Reblochon pour la tartiflette ? “ Google replies le camanbert , le Brie , le gruyère suisse. Do you agree ?
Don't forget to collect your FREE Recipe Card in the description!
If you enjoyed this you will love this: How to cook a French Omelete complète ua-cam.com/video/lRPuv1Lkokg/v-deo.html please like, comment and share 😘
So glad to see you back on the site! ❤❤❤
Thank you! Merci! It's been a minute but I'm thrilled you are back posting recipes! Tartiflette, is the perfect winter comfort food! YUM!!!
Enjoy!
Cuisine - le lieu comme le repas - authentiquement superbe ♡
How easy and stress-free you make every recipe! Everything you cook looks achievable, which is wonderful. I think this could be my new favourite dish. Thank you very much.
You are very welcome my style mantra of keeping things simple translates to cooking as well 😃
Yum! Please, more French cooking videos.
Every Friday from now on Margaret 😃
OMG that's rich. I'd need a potato substitute 🥲 Looks delicious.
Bonjour Marie-Anne,
What a delicious looking dish you've shared with us. I am so glad to see you back on this channel. And I love the glimpses of your new kitchen. Thank you so much.
There is a new video tonight Lorrie - a tour of my renovated kitchen with before and after photos 😃
Looks delicious! I’m not sure if I can find the cheese here in NC, but Camembert would be delicious. Thank you! ❤️😊
I absolutely loved this video ❤ I will try the recipe. Loved catching your husband sneaking a taste 😋
He always sneaks the left overs Cindy 😉
Just added reblochon cheese to my Waitrose order..l.yummy
😃👍
I was so excited to see your French Food French Home channel pop up in my feed today! 😍I have periodically checked back on this channel to see if I was somehow missing your videos. Your kitchen looks fantastic now it is complete! I have stove/oven admiration also. That is quite the unit! It would not fit in our Airstream though...... 🤣😄Thank you for this yummy, simple, hearty recipe. I am so happy you are back here! - Michelle
Thank you!
me too
That looks so delicious and perfect for the winter weather! I didn’t know you shared recipes in addition to your other topics. I so look forward to seeing more of your videos. Thank you!!
Bonjour Carol, I took a year off from this channel for various personal reasons and concentrated solely on my style channel. But I am back to producing videos here now - I am glad you enjoy them x
What a lovely surprise to find you back on this channel. I subscribed so I won't miss any new videos.
😃👍
Miam miam ! This comfort food would be great as it is -4 C here at the moment... 😊
I am going to make this dish tomorrow. It looks very tasty. That the smallest onion I have seen lately. Here in Canada our onions are running four or five times that size.
🧅😱
Well, Marie Anne, that's tonight's dinner sorted! Thank you 😀
You’re welcome 😃
I just made this so delicious. My family loved it thank you
You are very welcome Amie x
I just love you so much❤ thanks for all your videos they really do add enjoyment and calm to my life❤
I am so glad Linda - I feel a huge sense of calm here and am glad it comes though for you 😘
Im sorry i missed the live as Tartiflette is one of my favourite meals but using the reblochon is an absolute must , just perfect for melting through this dish but its not cheap in the uk but worth the little extra !
It looks delicious!
It was not a livestream Franma but I am glad you got to watch it 😘
Luv, luv, luv your no fuss no mess method to cooking. Your single portions look very big. Hubby and I would share one for one meal and have it along with a side salad. Bon appetite.
Oh yum! In my part of Canada, there is no Reblochon cheese so i think maybe substitute with Brie? Also not sure what a tartiflette potato is over in France so I guess our Yukon gold potatoes would be a safe choice. I noticed you have such a similar accent to Stephane on French Cooking Academy on YT - love it. Its very evident that you love cooking. Cheers, from Vancouver!
I think Brie or camembert would make a lovely alternative 😃
Looks delicious and easy! I think I could use Camembert cheese here in Canada.
I have a delightful little recipe for something similar with camembert Patt - I will try to upload that some day 😃
🥰Wonderful video. Thank you Marie-Anne❤
lol you caught him! cheeky man!
👍👍
Responding to the other video regarding hair. I am sorry you have had such a stressful recent history. I hope you will continue to find peace. I love your style and your advice and hope you continue your videos.
🙏
Miss Marie-Anne darling this Tartiflette is so delicious and yummy too my Beautiful Teacher l love you 😘❤
Merci Hector
You're welcome my sweet queen
Looks delicious!!!
Love this channel❤
It is especially tasty if you serve scarole en salade aside. Just with a simple vinaigrette (mustard a must). I need something fresh, tart and slightly bitter to cut the rich flavour.
😃👍
What a lovely lady you are!😂Yummy!
Merci
Vous êtes vraiment très sympathique Marie-Anne, je souris beaucoup en votre compagnie et j'aime vos gouts simples et chaleureux Merci
Merci Flora x
I am so happy you are back doing FrenchFood French Home, Marie-Anne! Your previous videos were so enjoyable. This is a recipe that my Mom (from the Netherlands) made, and I do too. I will be adding the cheese. Delicious! Looking forward to the next video. How often will you be putting them out?
😃👋 Greetings from Edmonton Alberta Canada
I'm aiming for every Friday 😀
Love seeing you on this channel again. This recipe looks fabulous!.Thank you sooi much.
You are so welcome Linda x
Really enjoyed this! More please! 😊
I can’t wait to make this dish. Amazing
Marie Anne, that looks delicious and your kitchen is beautiful!
Merci Lucja xx
Bonjour Marie-Anne so happy to see your videos again.
I tried the Tartiflette this morning.
😋 😋 😋 delicious !!! Hope to see you again soon ❤🖐🖐🙋
That is wonderful Martha I am glad you tried it out 😃
Good to see you back on this channel, the recipe looks amazing!!!
So happy you started posting here again❤️
Bonjour Marie Anne, that looks so delicious. I wish I could climb into the computer and eat it! LOL! Will have to try this recipe! Merci.
Let me know when you do 😃
Looks amazing. I think our King Edward potatoes (UK) looked like the nearest to your Tartiflette potatoes that I will try.
Let me know how you get on Honey B 😃
So good! Thank you❤
This looks wonderful. Will definitely try it. Thankyoj
My pleasure 😊😘
Nice to see your cooking videos again! Have a Happy Holiday season! 🎄🥂💕
Thank you! You too!
Just love you Marie Anne ❤️ I will definitely make this dish for my family I think on Christmas day🎉.
That would be a lovely Festive Treat Asimina 😃
So thrilled this is back! Wow, this dish looks delicious. ❤
Welcome back!
Fabulous! Thank you. Season’s Greetings to you and yours! ❤️🇨🇦❤️
Merci Wendy and to you and yours xx
Interesting dish! I'll try to cook it. But only during the day! ))
WOW!!! That dish looks incredibly delicious! So hearty and wonderful. Great job FLIPPING the pan... Thank you. BTW, love to watch you cook.
🤗
hmmmm, I love the products de Savoie, I´ll do it next week.
Yayyyy 🙌
That looks delicious. Your kitchen is amazing! Thank you!
Merci Sandra - I will give people a tour sometime soon 😃
Deliciousness
Certainly going to try that recipe out. Thank You
😃🙌
Marie-Anne it’s great to see you back on this channel. My Dutch mother used to cook a similar dish to this using leftover potatoes from the day before (but no cheese) I love your beautiful country kitchen. The Camera man had to do a taste test 😂
He did indeed Lucie 🤣
Yum! I'm going to try this tomorrow night.
Let me know what you think Jackie x
Watching this channel is like visiting my beloved Idaho, a slice of country and home. ❤
Awwww merci Autumn 🤗
Amazing!!😘
Thanks! 🙏 I’ll do that some day, I don’t eat red meat, but I’ll try with smokey salmon 😋
Give it a go Nina and let me know how you get on 😘
👋that looks delicious 😊
It certainly is 😃
I love when you do cooking 🍳
I've already commented, Marie-Anne, but wanted to ask how you feel about adding a herb or two, such as fresh basil. I cannot wait to try it, may be ordering the cheese online, as I don't remember seeing it in the states. So yummy looking!
The best thing about cooking is the experimentation Pat - try it out and let me know. I have added things like thyme in the past and it is delicious 😃
Thank you 😊: again; thank you 😊 ( USA 🇺🇸) : bless
This dish looks fantastic! I must try your recipe.❤
Let me know how it goes Vickie x
@@frenchfoodfrenchhome Bonjour Marie-Anne: I made the French Tartiflette and it was wonderful. I went to a specialty shop named Dolcette Cheese & Specialty Shop Sunday afternoon. I was in the shop for 2 hours gathering my ingredients. Once I arrived home I prepared the dish in two very small bowls. It was very filling, I only ate one bowl and I didn’t eat anything else that evening. I look forward to your next cooking show. Merci.💕
I love Tartiflette so I cannot wait to try your recipe. Yours looks so much easier to make than some of the recipes I have seen. We are visiting Rouen and Le Touquet next week so will get some of the cheese you recommend. Thank you and hope you have a wonderful Christmas x
My husband made this and it was just so delicious. Thank you
Just cheese then? As a cheese lover I'm shocked with that much for one serving. Ha! Love it.
Gotta love the cheese 😃
I think the camera man needs to be fed before he films a cooking video! I love the giggles between you two.😊 Your dish looks savory and delicious. And rubbing the bowl with cut garlic is a new tip I learned! Thank you!🥰
That is a good idea Katrina - it will keep him away from the left overs 😃
Thanks so much for the recipe. The best recipes are made with simple ingredients. I hope I can find the cheese here to give it a try.
You can try different cheeses - anything cheese that is soft and melts will do 😃
I tried it and it was great.
Yummy! Husbands are the same the world over. 🤣 I wonder if Brie would work?
Brie would work fine Carole x
Hello Marie-Anne, thank you very much for this receipt. I want to cook it, too. Can you please Inform me how much cheese (weight in grams please) will be needed for this meal?
Just enough to cover each layer Inge - I never measure I just cook by eye and by taste 😃
Love it!
Thank you!
I'm going to make this for my next family breakfast and tell them where this recipe comes from! Thank you again for being you!
Wow this looks incredible 😍
It certainly was 😃
Looks delicious. I'm making this!❤❤❤
😃😘
That looks delicious!
It was!
Looks wonderful Marie-Anne. I'm veggie so I wouldn't put bacon in but I wonder if a little sprinkle of smoked paprika would bring a similar vibe to the dish🤔
I am sure it would Jilly - give it a go and let me know 😃
Looks so good! And you caught the camera man eating out of the pan!😂
😅
I will definitely make this dish but I must ask….did you eat a whole dish??? I am so used to cutting back and counting calories in order to lose my last 10 lbs(age 68) that half a dish would be allot- I know each person needs to adjust but clearly I need to get French perspective over the American deprivation perspective.❤ thank you for all that you do for all of us. Kathy
Yes I ate that whole portion - I don't snack between meals, I have a full and active working day and if I feel I am putting on weight due to my clothes feeling a little tight I ease back on consumption 👍
@ one last question-I want to do the Eat Like a French Woman program but I do not do Facebook- will that be a problem or is there a way to get access to that piece of info without joining FB?
Kathy
I cannot get Reblechon cheese in the US, could I substitute with Brie or Camembert? I know it won’t taste the same but would it be similar?
I am sure it would be fine Fifi 😃
yummy
I love you more than Martha Stewart and your home is so charming. Is it an old castle 🏰? Will try a vegetarian 🌱 version of this. I wonder if I can throw in some fresh herbs?
Bonjour Ms A it is an old Manor House and we recently learned it has features from the 15th Century (other than my husband 😉) I am sure herbs would really add to the flavour
I do no think we can find that cheese in America. what kind of cheese would be a good substitute ?
You could try any soft cheese like camembert or brie 😃
Run fresh lemon juice on the cutting board, then cut onions🇦🇺🐨🦘
I will give that a go Anne-Marie 😃
How would it be to leave the skins on? No salt for those on salt free diets.
She said skins make the dish bitter.
@@rgomoffat OK - but I grew up hearing that most of the nutrients were in the skins.
I'm a fairly skilled cook of many different cuisines and have made potato dishes both with skins on and peeled, and have never had the dishes with the skins on taste bitter. In fact, when she said that, I was surprised. So I think it'd be fine to leave the skins on. As she said, don't stress over cooking. 🙂
@@sandyv2195 Bless you and glad tidings at this time of the year.
Give it a go Sandy 😃 the bitterness is just my personal experience as always Your Kitchen - Your Rules 😃
What kind of cheese can be used in USA?
1.) Brie
2.) Camembert
3.) Fontina
4.) Gruyère
5.) Emmentaler
6.) Comté
I will try to add in some suggestions Anita x I see someone has already posted some 😃
Вкууууусно😍❤️😃
wet a paper towel and you won't cry anymore cutting onions
The paper towel catches the acid before it reaches the atmosphere. For even stronger prevention, feel free to double up on irritant-redirecting tactics. In addition to chopping on top of a damp paper towel, freezing or chilling an onion before cutting slows the tear-inspiring enzyme from leaking out.
I will give it a go merci 😃
I just buy chopped onions in the freezer section of the supermarket. Wish I had known about them years ago. Would have saved me a lot of tears!
We peel first and boil after….
No problem Jacqueline - I find it easier to peel after they are boiled and you loose less of the potatoe 😃
Its beautiful.The main thing ,- no measurements or timings ....I am going to make tartiflette this evening and we'll watch Le Samourai or La Piscine
Bon appétit 😃
@@frenchfoodfrenchhome My husband loved it.Its delicious dish
When I try to get the free recipe card, it asks for my billing address? Am I doing something wrong 😊
It is just a function of the email address confirmation Sandy (to prevent bots I think) - it is absolutely free I assure you 😘
❤
Don't you season cheese with oregano in France???
Sometimes we do and sometimes we don't it all depends on the flavours we want to achieve 🙂
Always boil and peel!
Well I never an other recipe ..a Scottish version?
ua-cam.com/video/0luUsMi6BVE/v-deo.htmlsi=SpKlhpJ_4Fv2NZA9
I love their Aga 😃 I wish I still had mine 🥲
Bonjour Marieanne ❣️Chef Jean Pierre says to always cook the onion first. I would make this dish without the bacon because God says in the Bible that the pig is unclean. I enjoyed your video where you gathered foid from your garden❣️🥰💕💕💕🍏🍎🫐🥚🌿🌱
You can alter the recipe to suit yourself Bonnie 😃
Marie-Anne, put a piece of bread between your teeth to prevent your eyes from watering when you cut onions!
Thank you for your tip, I'll try it!
I am asking Google, “ Quel fromage peut remplacer le Reblochon pour la tartiflette ? “ Google replies le camanbert , le Brie , le gruyère suisse. Do you agree ?
I would Carol 😃 people are trying various alternatives 👍
Looks delicious! 😋