This video was FANTASTIC. A little history about your cottage, what an AGA is (so cool), a tiny French culture lesson and the best ASMR preparation of snacks ever!! Wow!
Perfect for a charcuterie board! Those puff pastry cheese sticks look WONDERFUL! My favorite cheese is Gruyere… Everything was SO SIMPLE but looks so delicious!
Bonjour! I remember watching this from an earlier post! Worth watching again! My grandmother was born and raised in Paris and I recall the care in which she prepared food for friends and family! Your preparation style reminds me of her! Always an inspiration! Merci 🙏🏻
Love how you add your own care to the flavor of your nuts and olives. The cheese sticks look delicious and easy to make, can’t wait to try these! We bought a bottle of Pastis home from France years back and with my fellow Francophile friend, tried making a traditional French meal for 10. It was so much fun planning our menu and pouring over our French recipes. I especially liked the different courses and the order of courses served. I need to try this again. Thanks for the inspiration!
Thank you Marie-Anne for your video about food (olives are my favorite) and the little history of your cottage. I Clicked over to Natshas video, she was so fun. I am going to try the aubergine !
Congratulations. Love the new channel. I still love your other channel but this new channel is just what I like. I have no problem with my wardrobe but in this area there is so much for me to learn.
Luved it thankyou. I so enjoy your content. Not just buy this buy that buy another white dress because it is new. Such a wonderful refreshing video. Thankyou.
I have to comment here that Winde the first posting of this video, this apero menu has become a big favorite at my little gatherings. Some people actually request the olives and nuts ! Try them out !
Absolutely loved this! Cheese Straws are yet another French delicacy that has spread to the Americas, including Quito. We often sub with tiny meat or cheese filled empanadas, same idea 😉 Thank you for your interesting content and your calming voice. You are a great ambassador for your rich and well-admired culture!
Cooking and eating! My other favorite subjects and so lovely to watch you in your beautiful kitchen. You make it look effortless and delicious. I am going to flavor olives ike that in future, and the cheese straws (as we call them, but your name sounds much better) were perfect. Thank you for sharing! Martine xx
This is perfect timing to watch this video because my very chic friend is coming over for dinner tomorrow and now I know what to serve as an aperitif! Thank you for these amazing and simple recipes!
I loved this! Your presentation was beautiful, and now I have three wonderful appetizer ideas. I’m on day 5 of the flu (maybe even the dreaded Covid), so I’m binge- watching your videos. It’s making the time in bed much more bearable.
@@frenchfoodfrenchhome4219 I made a video of (giving you full credit!) for the Tarte aux Pommes and the Vinaigrette. I totally got caught up in the dinner party last night and FORGOT to get any photos or videos! (Duh!). But they were both very delicious!! I think you can see the video/pictures here. Thanks again! ua-cam.com/users/SacramentoHomesAndMore
I couldn't find that brand of curry powder online except a list of ingredients so may make my own version. If anyone else is interested: coriander, turmeric, dry mustard, chili, cumin, fenugreek, pepper, garlic, fennel, poppy seed.
Wow! What lovely simple ideas, I'm certainly going to try them. Is there any chance of you demonstrating to us how to make: Celeri Remoulade and Carotte Rape - I can never get my remoulade mixture right. Merci x
I just found this video, Marie Anne, and loved it! I will be trying these soon. I would be interested in knowing how you serve everything. Do you set out little plates, napkins, and forks? Or just little plates and napkins and put small spoons next to the olives, nuts and a fork near the meats?
Love this video! ☺ Question: How would you recommend entertaining guests without a formal dining room and with a kitchen table that only seats 6? (I have 5 in my family.) Thank you!
I have managed to squeeze 10 around our table for 6 Helena - in some ways it makes it fun 😃but I wouldn't do it too often. When space is tight you have to just make the evening fun and relaxed, try a buffet instead of a sit down - that way people can spill into other rooms 😘
Délicieux! We also serve l’apéro here, although the offerings are sometimes a bit more varied: in addition to the sliced sausages, olives, and nuts, there are stuffed mushrooms, bruschetta, crackers and cheese, and so on. (Or any combination of the above.). A question: what utensils, side plates, serviettes, and the like do you and your guests use? Individual small forks or spoons, serving forks or spoons, toothpicks, or…? Especially in these times we must be so much more careful not to accidentally pass on our germs to others.
It is a Ceramic knife I bought a set many years ago they were made by a company called Knifu I think the label wore off many years ago - still sharp as anything!!
Marie-Anne….this is so nice. I hope you include French etiquette tips as well (please) like ….how to eat bread in France….I understand it is to be torn not sliced but I would love to know what is accurate. Merci
Bonjour, I hope you will enjoy this short video about making some delicious appetizers 😃if you do please give it a Like and leave a comment 😘 merci
I love your old fireplace with the beautiful range. It is magnificent. Yummy recipes. ❤
This video was FANTASTIC. A little history about your cottage, what an AGA is (so cool), a tiny French culture lesson and the best ASMR preparation of snacks ever!! Wow!
Awww merci Sandra - please feel free to share 🤗
Perfect for a charcuterie board! Those puff pastry cheese sticks look WONDERFUL! My favorite cheese is Gruyere… Everything was SO SIMPLE but looks so delicious!
Simple is always best Lisa whether it is style or food 😀
Thank you for sharing your lovely, old kitchen with us! So fantastic! I’d love to see more of your 300 year old house inside and old!
Bonjour! I remember watching this from an earlier post! Worth watching again! My grandmother was born and raised in Paris and I recall the care in which she prepared food for friends and family! Your preparation style reminds me of her! Always an inspiration! Merci 🙏🏻
Merci R Rhines 🤗I have moved all my food videos across and will be adding new videos soon xx In fact I have one to edit and upload this weekend x
The sounds of the packaging and slicing!! 😍😍👍🏻👍🏻
I am glad you enjoyed it Sandra 🤗
Greetings: amen 🙏 alleluia: ( fwiw ) this recipe looks delicious 😋: will try out soon : again, this recipe looks delicious 😋
Love how you add your own care to the flavor of your nuts and olives. The cheese sticks look delicious and easy to make, can’t wait to try these! We bought a bottle of Pastis home from France years back and with my fellow Francophile friend, tried making a traditional French meal for 10. It was so much fun planning our menu and pouring over our French recipes. I especially liked the different courses and the order of courses served. I need to try this again. Thanks for the inspiration!
I hope you will have another go soon Mariella - and do tell me how it goes x
Great job, Marie-Anne! The puff pastry puffs were elegant but easy. They will make a great addition to my menu
That is wonderful Kathy 😃
I loved the video... My wife & I just returned from Paris. We thoroughly enjoyed our stay! And of course all the wonderful French cuisine.
So looking forward to your new channel. Love your authentic and down to earth style in all you do!
Awww merci L xx
L 'apéro dinatoire is a favourite way for us to dine with friends, especially in summer, on the patio. Merci.
That is great to hear Lorrie xx
Greetings: amen 🙏 alleluia: in thanksgiving: Love ❤️, Enormous Hug 🤗: be very, very, very safe and. special intention: GOD BLess
Really scrumptious
Thank you Marie-Anne for your video about food (olives are my favorite) and the little history of your cottage. I Clicked over to Natshas video, she was so fun. I am going to try the aubergine !
Merci Starlene xx
The food looks delicious! It makes me hungry!
Merci Heidi 😘
Excellent ideas! You kept it elegant and simple. I detect a theme. :)
😃👍
The simplicity of these are wonderful! 🥰
Sticks looked very good
Congratulations. Love the new channel.
I still love your other channel but this new channel is just what I like. I have no problem with my wardrobe but in this area there is so much for me to learn.
Merci beaucoup Penny - I started this second channel for my lovely ladies like you who like both🤗
These appetizer have it all: beautiful, simple, elegant, and I am sure very tasty. I will definitely make all of these.
Si simple et délicieux! Merci.
😘
Luved it thankyou. I so enjoy your content. Not just buy this buy that buy another white dress because it is new. Such a wonderful refreshing video. Thankyou.
I am glad you enjoy it Iris 🤗
Lovely.
Yum! I’m going to make those cheese twists 😋
Elegant and simple presentation - I love these and will incorporate them into my entertainment regime! Merci
I am so glad Sister Claire xx
I have to comment here that Winde the first posting of this video, this apero menu has become a big favorite at my little gatherings. Some people actually request the olives and nuts ! Try them out !
That is wonderful Suzanne 😃
Just found your channel and I’m so very pleased I did.
What a feast! Much more than a snack.
Thank you Marie-Anne. We love an Aperol Spritz with these appetizers. I love the recipe for the puff pastry cheese twirls. Looks delicious. Xo
Let me know if you give it a go Karen 😃
👍👍👍Delicious and so easy. Will try making the cheese twists for my quilting meeting. Merci !!!
Looking forward to more posts on your new channel. The appetizers look perfectly simple and delicious!
🤗
This was wonderful! I loved watching and learning as well. The appetizers look absolutely devine. I'll definitly be trying the cheese sticks.
Merci beaucoup Sandi xx
Thank you for this video! I love these ideas and plan to use them! 💜
Good ideas. Thanks. Love your ambience.
Merci Nothern Light xx
Hello, Marieanne. I so enjoyed this food video! Thank you for sharing.
Absolutely loved this! Cheese Straws are yet another French delicacy that has spread to the Americas, including Quito. We often sub with tiny meat or cheese filled empanadas, same idea 😉 Thank you for your interesting content and your calming voice. You are a great ambassador for your rich and well-admired culture!
Enjoyed immensely thankyou. Eager for more recipes ☺️👏👏
😘
Oh my! I’m coming over to yours to eat!! Yum yum yum!!! 🥰❤️👍🏼
Cooking and eating! My other favorite subjects and so lovely to watch you in your beautiful kitchen. You make it look effortless and delicious. I am going to flavor olives ike that in future, and the cheese straws (as we call them, but your name sounds much better) were perfect. Thank you for sharing! Martine xx
Love the ideas!
I can attest to the excellent taste and popularity of these appetizers. !
Yayyy merci Suzanne 😘
This is perfect timing to watch this video because my very chic friend is coming over for dinner tomorrow and now I know what to serve as an aperitif! Thank you for these amazing and simple recipes!
Beautiful!
Lovely ! Will try these next time I entertain . Easy but look so tasty.
Yum!! Really like the way you did the olives an cheese sticks!!
I loved this! Your presentation was beautiful, and now I have three wonderful appetizer ideas.
I’m on day 5 of the flu (maybe even the dreaded Covid), so I’m binge- watching your videos. It’s making the time in bed much more bearable.
Sorry to hear you are not well CJ - get better soon and binge watch as much as you like 😘
Greetings: amen 🙏 alleluia: Ms. Lovely 😊 Marie-Anne, thank you; again, Ms. Lovely 😊 Marie-Anne, thank you
Delicious and simple. Yum🦘🐨🇦🇺
I will definitely make the cheese twists,just beautiful
Let me know how you get on Janelle xx
Everything looks delicious 😋
Thanks. Very important for nonFrench people.
Made the traditional vinaigrette for the salad, working on the Tarte aux Pomme, and these 👆🏼 will be our starters! Yay!
That is wonderful Jeanne - let m know how the tart turns out xx
@@frenchfoodfrenchhome4219 I made a video of (giving you full credit!) for the Tarte aux Pommes and the Vinaigrette. I totally got caught up in the dinner party last night and FORGOT to get any photos or videos! (Duh!). But they were both very delicious!! I think you can see the video/pictures here. Thanks again!
ua-cam.com/users/SacramentoHomesAndMore
Marianne, you are a leftie!! Left handed people are SO creative!!😀😍
These are wonderful ideas and so easy. I love the nuts recipe. Thank you, I love this channel too.
🤗
Marie Anne you are giving me some good ideas! Coming to you from Virginia
Bonjour Deborah 👋and welcome xxx
YUM! Now I'm hungry! I didn't know breadsticks were that easy to make! I love cheesy bread sticks!
Let me know if you try them Susan xx
Beautiful!!! Loved it. I am off looking where to get pastry like that. Must make!!:))))
Let me know how you get on Marina 😃
delicious!
I couldn't find that brand of curry powder online except a list of ingredients so may make my own version. If anyone else is interested: coriander, turmeric, dry mustard, chili, cumin, fenugreek, pepper, garlic, fennel, poppy seed.
That is wonderful thank you for sharing 😘
Wow! What lovely simple ideas, I'm certainly going to try them. Is there any chance of you demonstrating to us how to make: Celeri Remoulade and Carotte Rape - I can never get my remoulade mixture right. Merci x
Oui, we serve apéro. My mom always do that so I do as well.
😃👍
Wonderful. I love doing small serving platters such as these....marinated capsicum as well .thankyou
Yummmm
I just found this video, Marie Anne, and loved it! I will be trying these soon. I would be interested in knowing how you serve everything. Do you set out little plates, napkins, and forks? Or just little plates and napkins and put small spoons next to the olives, nuts and a fork near the meats?
How do you serve the olives, meats and nuts -- with a large serving fork and spoon or does each guest serve themselves with their own fork and spoon?
Olives/meats we use a toothpick to serve ourselves - nuts you can just tip a few onto your own plate or into your hand 😘
Im not french but i will try to make those appetizers😊😋 thank you marie anne🌷
Love this video! ☺ Question: How would you recommend entertaining guests without a formal dining room and with a kitchen table that only seats 6? (I have 5 in my family.) Thank you!
I have managed to squeeze 10 around our table for 6 Helena - in some ways it makes it fun 😃but I wouldn't do it too often. When space is tight you have to just make the evening fun and relaxed, try a buffet instead of a sit down - that way people can spill into other rooms 😘
@@frenchfoodfrenchhome4219 Thank you ☺
Délicieux! We also serve l’apéro here, although the offerings are sometimes a bit more varied: in addition to the sliced sausages, olives, and nuts, there are stuffed mushrooms, bruschetta, crackers and cheese, and so on. (Or any combination of the above.). A question: what utensils, side plates, serviettes, and the like do you and your guests use? Individual small forks or spoons, serving forks or spoons, toothpicks, or…? Especially in these times we must be so much more careful not to accidentally pass on our germs to others.
That is a good idea for another video VicWil 😘
Are you going to keep the Aga? I have one and love it.
Is the Aperitif also a Digestive ?
Fantastique
Those cheese sticks look so easy, will defo try these. Also what drinks do you have with these?
We would love a Pastis or a Ricard Fiona, a Martini (sweet with lemonade) or a small Port😘
Delicious!! Do you entertain often?
Not as often as we would like Ingrid - especially not at the moment due to Covid xx
I made several of these appetizers to celebrate La Fête Nationale
Yayyyy 🙌
Would these make good appetizers if serving salmon for dinner? If not, could you recommend something else?
They would absolutely work for a Salmon dinner CJ 😃maybe sliced cheeses instead of the meat 😘
Yummy! I'm moving to France to live with you and eat your Yummy cooking! You make it look simple and beautiful.
🤗
I enjoyed this video and will try serving these to my family. Do French children enjoy eating olives?
We love Olives Toni 😋
My Canadian kids and grandkids love olives too. All colours, all varieties. (We take the pits out first, to keep the little ones from choking.)
Very well
Absolutely delicious, and you are always so lovely, Madame! May I ask please...what is the brand of knife that you use in this video? Thank you!
It is a Ceramic knife I bought a set many years ago they were made by a company called Knifu I think the label wore off many years ago - still sharp as anything!!
Lovely & easy to make, never tried nuts this way but I'm going to 🇬🇧 xxx
Yummy !!!!!
Marie-Anne….this is so nice. I hope you include French etiquette tips as well (please) like ….how to eat bread in France….I understand it is to be torn not sliced but I would love to know what is accurate. Merci
There is a video about French Bread on the channel Lilly 😃let me know if it helps 😘
I am now hungry after watching your Aperitif Snacks- actuellement J’ai faim de mort
Hello-what type of drink would you serve with the appetizers?? ❤️
We love a Pastis or Ricard Lil 😋
Yummy 👍😀
I like what you're wearing.
merci Lisa xx
맛있게 보여요
Merci beaucoup 😘
Hello Marie Anne very interesting and tasty nibbles thank you - am going to try all of them. What a gorgeous cottage
Pouvez vous faire de steak au poivre?
The nuts would smell so nice! Yum!
why are people acting like the apero is something nobody else has ? We have cocktails before dinner with canapés. Nice video though.
Somebody needs to give Natasha a hairbrush.