Mexican Lasagna 1-pound ground beef ½ cup chopped onion 2 cups shredded cheese 1 can refried beans 1 cup cooked rice 1 can corn, drained Tortillas 1 pack of Taco seasoning Cook beef, drain, and add onion when meat is no longer pink. Add taco seasoning and cook as directed. Lay 1 tortilla (or more to cover the bottom of pot) in bottom of greased pot. Spread 1/3 of beans, 1/3 of meat, and top with cheese. (I combine beans & meat… it spreads easier that way) 2nd layer: Tortilla, ½ the rice, ½ the salsa, ½ the corn and then top with cheese. (again, I combine the rice, salsa, and corn) 3rd layer: Same as first 4th layer: Tortilla, beans, meat, corn, rice salsa and top with cheese. Bake covered at 350 for 40 minutes, uncover and bake 10 more. (I doubled this recipe) (side note, we don't add the rice because the wife likes it without but good both ways,)
Made this!!! It was delicious. Added chopped black olives, bell pepper more, and chopped green chilies, small can. Everyone really enjoyed it. Thx for the recipe. Keep sharing your recipes!!!
I love olives! I put the meat mixture in crescent roll sheets and cheese w olives and salsa and make a giant hot pocket, called taco thing. But this recipe sounds awesome!!!
I made this yesterday but had to use substitutions. Only had small flour tortillas so I used 4 on the bottom, overlapping just a bit (same with second layer), and no canned corn so used my fresh sweet corn and tossed in some olives and jalapenos. I served it with a dollop of sour cream and guac on the side and my family LOVED it! Thanks so much!
I was going to use the corn tortillas too and I just wonder do you heat them up or dip them in the sauce or anything before you put them in the baking dish? Thanks ahead.🏵️
I would alter this with these changes. 1. use corn Tortillas and try to assemble it with three layers. 2. add Black Olives and green chiles while reducing the corn to only One Can. 3. Rather than using two jars of Salsa. I would prepare 1.5 to 2 cups of Enchelada sauce and combine with only one jar of the Salsa. As he does serve with sour cream. Muy Sabroso
This looks delicious!! I’ll pick up some cans of Refried Beans & a package of Tortillas, I already have everything else!! Can’t wait to try this!! Thank you!! NORMA COLLINS FROM TEXAS
You must be from Texas or something cause I’ve NEVER heard of this dish before… you got my stomach growling now lol & I will FOR SURE be making this dish for my family lol. Thank you. Subscribed!!
We have done this with plain Doritos crunched! We add garlic powder to our beans! We layer and call it nacho casserole! But this looks every bit as good! 😊
I like that this recipe can easily be cut in half, which I plan on doing. I think I'll try corn with peppers for a little extra flavor. Thanks for sharing.
I made this tonight. I didn’t have any refried beans so that was the only change I made. I used a layer of Pace medium salsa in place of the refried beans. It came out perfect with a small garden salad on the side. Thanks for the great ideas and the nice videos you make!
I make a similiar version, but no corn or salsa. I use Ranch Style beans, a can of green chilis and instead of taco packets, I use a can of enchilada sauce.
that's what I love about cooking, you can add items to any recipe and make it how you like. I add jalapenos after to my plate because the wife doesn't like em.
It holds up So nicely when you plate it...I Liked your mix of refried beans in the meat, Never would have thought that... Interesting in making it, thank you!! : )
I came up with my version back in 2001. I made mine differently. I did not used corn, but I did used Salsa, but the Salsa was little runny, and I stopped putting it in my Lasagna after that, but added it as a topping when serving. I saved half a package of Taco seasoning to mixed it melted butter to make Mexican bread. Here was how I did mine. I crushed up one large bag of tortilla chips to make the crunchy sound of a taco. Then, I put a lair of refried beans heated, then a lair of the taco seasoning ground beef, then a lair of onions, lair of tomatoes, lair of diced green chilies (you could used a can of Rotell that have tomatoes and green chilies in it), then a lair of black olives diced, then a lair of cheese. Then I repeat it a second time the same way. Then I added another lair of crushed chips and more cheese. Then I baked it. When serving, I put Salsa, sour cream and guacamole on top, and served. Then I use a brush to spread the taco seasoning butter on both sides of the bread slices, and put it in the oven to bake to make it toasted, and served with the Lasagna.
Now how could you resist that? Cans , jars, and plastic bags of food. Just good old home cook’n. Add a sprinkle of parsley on top and that’s New York City dining ! I’m makin this one, thank you.
I’d drain off the fat in the meat first and also use oil free refried beans . Every thing else is just fine . I’ve got to watch the fat in my meals , I’ve gotta messed up liver .
I have been making something close to this for a while. I use the mexican pizza and enchilada kits from Old El Paso. I grab 2 cans of enchilada sauce and add that in and on top. We never have any waste leftovers.
I made something like this. My family really enjoyed it only thing i had ranch style beans at the time. And added Mexican rice too. Added cheese between layers too. Looks good haven't made it in years thank you for sharing. Can't wait to make it again. God bless 🙏🏼🙌🏼✝️❤️🌻. Spread peace ✌🏼🕊️ and love 💕.
i liked the idea of mixing refried beans to the ground beef. I will use that idea to make a similar dish withe black olives, green onions, diced tomatoes, of course the cheese and tortillas with an enchilda sauce. forget canned corn. if i use corn it will be frozen white and yellow.
I had leftover roast and I was going to make enchiladas so instead of making them up I made a layered casserole like this one and it was amazing! 😋😍😁 there's so many options.....
Mexican Lasagna
1-pound ground beef
½ cup chopped onion
2 cups shredded cheese
1 can refried beans
1 cup cooked rice
1 can corn, drained
Tortillas
1 pack of Taco seasoning
Cook beef, drain, and add onion when meat is no longer pink. Add taco seasoning and cook as directed.
Lay 1 tortilla (or more to cover the bottom of pot) in bottom of greased pot. Spread 1/3 of beans, 1/3 of meat, and top with cheese. (I combine beans & meat… it spreads easier that way)
2nd layer: Tortilla, ½ the rice, ½ the salsa, ½ the corn and then top with cheese. (again, I combine the rice, salsa, and corn)
3rd layer: Same as first
4th layer: Tortilla, beans, meat, corn, rice salsa and top with cheese.
Bake covered at 350 for 40 minutes, uncover and bake 10 more.
(I doubled this recipe)
(side note, we don't add the rice because the wife likes it without but good both ways,)
Sure looks delicious!!! I would probably use corn tortillas instead of flour tortillas. Thanks for sharing!
I do essentially the same thing, but one night I was out of tortillas, so I used corn chips instead. Now it's in my arsenal of recipes. Pretty good.
You can't go wrong.😊
Thanks for posting the recipe, especially since he did not.
I made this turned out good but next time I’m using corn tortillas the flour tortillas do bake well
Made this!!! It was delicious. Added chopped black olives, bell pepper more, and chopped green chilies, small can. Everyone really enjoyed it. Thx for the recipe. Keep sharing your recipes!!!
I love olives! I put the meat mixture in crescent roll sheets and cheese w olives and salsa and make a giant hot pocket, called taco thing. But this recipe sounds awesome!!!
Your recipe sounds better than his😅
Wow it looks so good
Don't forget sour cream and quac to make even better
Yummy😋 sounds delicious!
I made this yesterday but had to use substitutions. Only had small flour tortillas so I used 4 on the bottom, overlapping just a bit (same with second layer), and no canned corn so used my fresh sweet corn and tossed in some olives and jalapenos. I served it with a dollop of sour cream and guac on the side and my family LOVED it! Thanks so much!
glad you liked it. I add jalapenos to my plate but the wife doesn't like them so I can't add them in.
This looks like a great recipe. Simple enough for the lazy cook, but customizable enough to get creative. I'm going to give this one a try!
Perfect background music, nice volume. You did a nice job on this video.
Simple, cheap yet delicious! Thank you sir
I love how the recipes very simple very nicely put together looks absolutely amazing can't wait to try😋
Hi thanks for sharing with us I love to see Guys cook.🌺❤️
Looks Delicious Sir....Thank you very much for sharing recipe im definetely going to make..💯👌💯👌💯👌......Carol in Cali
Looks so delicious 😋👍😉🙂
Looks Scrumptious👍 Thank you for sharing❤
Looks good. I use white corn tortillas as they don't get 'slimey' as flour tortillas do. In New Mexico we call these stacked enchiladas. 😊
Yes, I agree! Flour tortillas get soggy in casserole-type Mexican recipes. I always use corn tortillas!
Mexican pot pie.
We use corn tortilla, el paso Tx.
We call's New Mexico stacked...steak seasoning!?....
I was going to use the corn tortillas too and I just wonder do you heat them up or dip them in the sauce or anything before you put them in the baking dish? Thanks ahead.🏵️
I love this guy . He is so relaxed and takes. His time. Looking good.
After you open the can of beans, turn can over and put two holes on the bottom w the can opener- & they will ALWAYS slide right out , 😊
Thanks
I cooked mine with Chorizo- corn tortillas and sour cream🌮🥑🌶👌
I'm definitely gonna make this but think I'm gonna add some black olives and jalapeños on top 🤔
sounds good...
Thank you Mr Sasquatch , my compliments to the chef and Mrs. Sasquatch 😇gonna be a Mexican fiesta at my house.. thank you and God bless
Delicious. Thank you!
New subscribers from Southeastern Indiana ❤
Oh my gosh...this looks amazing!! Glad I found your channel!
I would alter this with these changes.
1. use corn Tortillas and try to assemble it with three layers.
2. add Black Olives and green chiles while reducing the corn to only One Can.
3. Rather than using two jars of Salsa. I would prepare 1.5 to 2 cups of Enchelada sauce and combine with only one jar of the Salsa.
As he does serve with sour cream. Muy Sabroso
Wow can't wait to make this . Got run out this week an get ingredients..
This looks real good. I'm going to make a variation of this today with what I have on hand. Thanks for making this video !!
Love your accent to go with the music! ❤
This looks delicious!! I’ll pick up some cans of Refried Beans & a package of Tortillas, I already have everything else!! Can’t wait to try this!! Thank you!!
NORMA COLLINS FROM TEXAS
First time I watched you, won't be the last! This looked so good, will definitely make it this week! Look forward to more receipes!
I think you might need a bigger skillet! 😂 Thank you for the channel; I like it! 😊
You must be from Texas or something cause I’ve NEVER heard of this dish before… you got my stomach growling now lol & I will FOR SURE be making this dish for my family lol. Thank you. Subscribed!!
Ha... from South Louisiana Baby....
We have done this with plain Doritos crunched! We add garlic powder to our beans! We layer and call it nacho casserole! But this looks every bit as good! 😊
Yup this is delicious! My family does the same but with fresh garlic and jalapenos
I made this and my kids and I loved it! Thank you.
Yessir
I might try this looks good, but I am going to use black olives instead of corn.
It looks good thanks for sharing 4-17-2023👍🏽👍🏽❤
Nice, I would add whole green chilis on a few layers........A great comfort food you made there.....
Every day man making every day food. Much respect! I going to try this weekend.
That looks so good .I gotta try it thank you
I like that this recipe can easily be cut in half, which I plan on doing. I think I'll try corn with peppers for a little extra flavor. Thanks for sharing.
sounds good.
Wow!!!!! That looks yummy!!!! Definitely gonna make this recipe for my boys!! Thankyou!!!!❤❤❤
I may make this tomorrow for dinner! Sounds so tasty!
I made this tonight. I didn’t have any refried beans so that was the only change I made. I used a layer of Pace medium salsa in place of the refried beans. It came out perfect with a small garden salad on the side. Thanks for the great ideas and the nice videos you make!
That looks amazing, cant wait to try it. Thanks for sharing
A job well done. Wtg. I was hungry just watching you cook it and the end result. Made me even more hungry.
I'm trying this recipe, thank you!
Oh boy that sure looks good!😊
I'm gonna make this, looks delicious. Thank you.
Yummy 😋 looks so amazing thanks for sharing your recipes with me
So awesome! I’m making this tonight!! You are amazing!❤🎉😊
Thank you for the wonderful recipe, I can't wait to make it for my family ❤️
Mmmmmmmm, That looks quite delicious, I will definitely give that recipe a try
Looks so good I can taste it
LOOKS GREAT !!!!!
Can't wait to make this for my son . He will 😘 it.. thanks.
Looks delicious 😋 ❤
Thanks for sharing. Looks delicious. I would probably try making it
it really is one of my wife's favorites...
This looks great 😊 makes me want to make one
THANK YOU FOR SHARING THIS!!
Just found you & I love your recipes & videos!!! Do more ❤❤❤
Thank you! Will do!
I love when someone cooks
Loved the music
This looks so good, can’t wait to make it for my husband! Thanks for sharing!
Dude that looks so good! Thanks my friend
I make a similiar version, but no corn or salsa. I use Ranch Style beans, a can of green chilis and instead of taco packets, I use a can of enchilada sauce.
sounds good...
I like your channels name ☺️ super recipe
I just discovered you . the recipe looks great. I think I will add the black olives and chili's like one of the people did.😊
that's what I love about cooking, you can add items to any recipe and make it how you like. I add jalapenos after to my plate because the wife doesn't like em.
Id buy some of those crispy taco chips you put on salads and sprinkle them on top look yummy
That looks so delicious!!👍
Made this it was delicious.
It holds up So nicely when you plate it...I Liked your mix of refried beans in the meat, Never would have thought that... Interesting in making it, thank you!! : )
That looks awesome!
That’s a LOT of corn!
Think I’ll Put in some
black beans &
green chiles!
I came up with my version back in 2001. I made mine differently. I did not used corn, but I did used Salsa, but the Salsa was little runny, and I stopped putting it in my Lasagna after that, but added it as a topping when serving. I saved half a package of Taco seasoning to mixed it melted butter to make Mexican bread. Here was how I did mine. I crushed up one large bag of tortilla chips to make the crunchy sound of a taco. Then, I put a lair of refried beans heated, then a lair of the taco seasoning ground beef, then a lair of onions, lair of tomatoes, lair of diced green chilies (you could used a can of Rotell that have tomatoes and green chilies in it), then a lair of black olives diced, then a lair of cheese. Then I repeat it a second time the same way. Then I added another lair of crushed chips and more cheese. Then I baked it. When serving, I put Salsa, sour cream and guacamole on top, and served. Then I use a brush to spread the taco seasoning butter on both sides of the bread slices, and put it in the oven to bake to make it toasted, and served with the Lasagna.
May have to try it this way.. thanks
Now how could you resist that? Cans , jars, and plastic bags of food. Just good old home cook’n. Add a sprinkle of parsley on top and that’s New York City dining ! I’m makin this one, thank you.
They call this kind of cooking, "semi homemade".....lol Love it!
...and I'm *not* makin it, for the very same reasons! 😂
Not parsley.. cilantro. Mmmmm.
Looks delicious. I will use corn tortillas instead of flour, they hold up better in baked dishes (imo)
I’d drain off the fat in the meat first and also use oil free refried beans . Every thing else is just fine . I’ve got to watch the fat in my meals , I’ve gotta messed up liver .
This looks amazing, cant wait to try it.😊
Looks Delish can't wait to try Thank You
Oh I'm making this. Looks fricking delicious! Never had this so I'm stocked! Nice video bro!
OMGosh! It looks soooo good.❤
Doesn't the instructions on the packets of taco seasoning say to drain the grease and add some water with the seasoning?
it does.. that was my mistake.... trying to film and cook at the same time... need more practice...
You make it how you want, but more than 2 tortillas should be used! Ideally a tortilla layer should be a 1/4 inch thick or 3-4 tortilla’s
I will be sure to add more next time. Thanks
Looks fantastic! Made something very similar! GREAT RECIPE!!!
Looks darn good 👍
I've made this, it was a hit in my family... absolutely delicious
glad you liked it....
OmG!!!That looks sooooo good!!!
Try with Enchilada sauce and black olives !!!!
nice recipe, try lightly fried corn tortilla layers , it looks very delicious sir
Only thing i would do different is toast the tortillas so when you asemble and cook it the tortillas won't be too soggy.
Looks like something Rachael Ray would cook & call “Mexican”
😂😂😂
😂😂😂
I call mine burritos casserole, or corn chips n make taco casserole of course I add olives chopped tomatoes whatever veggies on it .
So we're not draining the meat anymore before the seasoning???
Going to try it this weekend.
Looks delicious!😊
Looks delicious@
Just subscribed for more goodies
I have been making something close to this for a while. I use the mexican pizza and enchilada kits from Old El Paso. I grab 2 cans of enchilada sauce and add that in and on top. We never have any waste leftovers.
Dang that looks so good going to make this!!
When's dinner!!
I will be making this for my family and I know they will love it. Think I will add some black beans too. Have a good day.
I made something like this. My family really enjoyed it only thing i had ranch style beans at the time. And added Mexican rice too. Added cheese between layers too. Looks good haven't made it in years thank you for sharing. Can't wait to make it again. God bless 🙏🏼🙌🏼✝️❤️🌻. Spread peace ✌🏼🕊️ and love 💕.
Ranch style beans sound good!
i liked the idea of mixing refried beans to the ground beef. I will use that idea to make a similar dish withe black olives, green onions, diced tomatoes, of course the cheese and tortillas with an enchilda sauce. forget canned corn. if i use corn it will be frozen white and yellow.
All i can say is that some woman has domesticated the hell out of sasquatch.
Haha…love your voice.
Yep, Martha…stacked enchiladas!
that's funny ...
Awesome recipe!
I had leftover roast and I was going to make enchiladas so instead of making them up I made a layered casserole like this one and it was amazing! 😋😍😁 there's so many options.....
Going to make this tomorrow look delicious