How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
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- Опубліковано 15 жов 2023
- How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
Welcome Back UA-cam Family. Today We're Going To Demonstrate How To Make The Best Ever Mexican Taco Lasagna. You'll Be Amazed How Quick & Easy This Recipe Is, & It Will Be A Fan Favorite Amongst Family & Friends As Well
Rico Soul Italia Eats Mexican Taco Lasagna Recipe & Instructions:
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Ingredients
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80/20 Ground Beef: 2 Pounds
Taco Seasoning Packets, One Mild & One Original: 2 Packets All Together
Black Beans: 1 Can (can substitute with Kidney Beans or Refried Beans)
Monterey Jack Cheese: 1 Pound
Sharp Cheddar Cheese: 1 Pound (you can use a milder version if you like)
Seasoning Salt: A Sprinkle
Garlic Powder: A Sprinkle
Onion Powder: A Sprinkle
Salsa: Desired Amount
Sour Cream: Desired Amount
Guacamole: Desired Amount
Olive Oil Spray Or Olive Oil: Just A Tiny Bit
Instructions
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1.) Preheat Oven To 375F Degrees.
2.) Start Shredding Your 1 Pound Of Monterey Jack Cheese & Your 1 Pound Of Sharp Cheddar Cheese.
3.) Start Out By Cooking Your 2 Pounds Of Ground Beef, Adding Seasoning Salt, Garlic Powder & Onion Powder All To Your Taste. (I Just Give It A Slight Coating)
4.) Once Ground Beef Starts To Turn Brown Drain It Pretty Thoroughly!
5.) Then Add Your 2 Taco Seasoning Packets To The Ground Beef, One Original, & One Mild. (I Do This Because My Wife Doesn’t Like It Too Spicy. But If You Like It Spicy You Can Add Two Packets Of Mild, 2 Packets Of The Original Or Hotter!)
6.) Add 2/3 Cup Of Water Per Pound Of Ground Beef. Since This Recipe Requires 2 Pounds Of Beef, You’ll Need 1 1/3 Cups Of Water.
7.) Cook On Medium High Heat, Bring To A Boil, Once it Starts Boiling Reduce Heat & Let Simmer For 3 To 4 Minutes Uncovered. This Will Completes The Ground Beef Cooking Process.
8) Next Grab Your 9”x13” Casserole Baking Dish & Grease It Very Lightly Using Olive Oil Spray Or A Napkin Or Paper Towel With A Little Bit Of Olive Oil On It, Coat The Baking Dish Very Lightly With It.
9.) Layer Tortillas At The Bottom Of The Baking Dish. Cut Or Rip Tortillas To Fill In The Gaps Of Baking Dish That’s Not Covered.
10.). Add 1 Pound (or half) Of The Cooked Ground Beef To The Baking Dish, Make Sure It’s Spread Evenly & Covers The Whole Bottom Of Baking Dish.
11.) Add Half Of Your Beans On Top Of The Ground Beef, Spread Evenly Throughout.
12.) Start Adding & Spreading 6oz Of Sharp Cheddar Cheese, Then 6oz Of The Monterey Jack Shredded Cheese, On Top Of The Ground Beef & Beans. This Will Be The 1st Layer Of Cheese.
13.) Add Another Layer Of Tortillas. Again, Cut Or Rip Tortillas To Cover & Fill In Any Exposed Gaps.
14.) Add Your Final Pound Of Ground Beef (the last half) To The Dish, Placing & Spreading Evenly On To Of The Tortillas. Again, Make Sure It’s Spread Evenly.
15.) Add You Your Remaining Beans & Place On Top Of The Beef, Distribute & Spread Evenly.
16.) Add 6oz More Of Your Monterey Jack Cheese, & 6oz More Of The Cheddar Cheese On Top Of Your Ground Beef & Black Beans.
17.) Add Another Layer Of Tortilla, Making Sure That It’s Fully Covering Any Open Gaps, This Will Be The Final Layer!
18.) Then Finish By Adding The Rest Of The Monterey Jack Cheese As Well As The Cheddar Cheese.
19.) Bake At 375F Degrees For 20 To 25 Minutes Depending On Your Oven, Or Until Your Cheese Has Melted & Has A Nice Color To It. If The Desired Color Is Not There After 25 Minutes, Turn On Your Oven Broiler For 1 To 3 Minutes To Get The Desired Color That You Want. (Make Sure You Keep An Eye On It, That’s A Must, Don’t Want To Over Broil It, For That Could Be Disastrous!)
20.) Let Cool For 5 To 10 Minutes, Then Cut Into Slices Just Like You Would When Cutting Into An Italian Lasagna.
21.) Enjoy With Salsa, Sour Cream, Guacamole, Or Whatever You Want To Top It With! Bon Appetit Peoples...Bon Appetit!!!
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Add corn, olives, green chili's and you have enchilada pie, been making this dish since the 90s
Yo BareFootKid592.0, Yo You Bring It Hard!!! That Sounds Wonderful!!! I'm Trying That Next Time I Make. Absolutely Love Your Comment! Yeah, Get Innovative & Creative With it, Have Fun With it, We All Love Food So Why Not??? Thanks For Tuning In & Watching, Really Appreciate You. If You Try It, Holler At Me & Let Me Know How You Liked It Ok, All The Best!!!
BareFootKid592.0, I Can Already Taste It...That Sounds Amazing, Definitely Going To Try It That Way 4Sure!!! Thanks Chef BareFootKid592.0
that sounds good
Looks very tasty! ike how you really walked through the building and cooking process. That music was so chill also. Nice video and I will be trying this recipe.
TheSpankMonkey Is In The House! Hey, Really Appreciate Your Time & Your Fine Words! Thanks For Watching & Please Let Me Know How It Turns Out For You, You & Your Family Will Love It For Sure! Serve It With Some Salsa & Sour Cream, Maybe Some Guacamole & You Can't Go Wrong! Thanks For All The Love!!!
Thanks for sharing this, gonna try it tomorrow. Have a teenager that could live on pizza, pasta, tacos and burgers, so I'm certain this will be a winner!
Eddie Rich, Thanks For Watching! It's Real Easy To Make & Your Kids Will Love It! Sorry That I Forgot To Show Me Adding The Sour Cream & The Salsa To It At The End, I Was In a Rush To Dig In If You Know What I Mean! Thanks For Taking Time Out Of Your Busy Schedule To Watch, Appreciate You Man, All The Best!!!
Wow! This Mexican Taco Lasagna looks excellent, so appetizing. I will definitely try this recipe. Thank you for sharing
Hi 33LEAD, Appreciate You Stopping By & Giving Your Thoughts! Thanks A Million For That! I Have Another Mexican Taco Lasagna Video It's Entitled in Part "MEXICAN TACO LASAGNA With SEASONED REFRIED BEANS." Don't Sleep On That Video! While This Taco Lasagna May Look Better, I Personally Think The Taco Lasagna With The Refried Beans Is Far More Superior In Taste, Much More Flavorful! Which Ever One You Decide To Make Enjoy It! Thank Again For Cruising By!!! All The Best!!!
I love Mexican and Italian. I'm cooking this recipe tonight. Can't wait. Yummy.
Hey Raquel, Thanks For Checking Out My Video & Commenting! Please Let Me Know How Things Turn Out! I Did Another Mexican Lasagna Video With The "SEASONED REFRIED BEANS." If I Had To Choose Between The Two I Would Go With The "SEASONED REFRIED BEANS" Lasagna Over The Black Beans. The "SEASONED REFRIED BEANS" Just Elevates This Dish To Another Level, But They Have To Be "SEASONED" Just The Way I Did Them in The Video. The Pictures & Video Looks Better For The Lasagna With The Black Bean Mexican Lasagna, But As Far As Taste Goes, The SEASONED REFRIED BEANS MEXICAN TACO LASAGNA Wins By A Mile...Lol! Thanks Again For Your Support, Please Don't Forget To Let Me Know How It Turned Out For You, Thanks!!!
Totally trying this. The one change I'll be making tho is I'm going to add pico to the middle layer.
Awe Yeah, That Sounds Lovely!!! Mookyyzed2216, You're A Food Genius, Gonna Try That Myself!!! Appreciate You, Thank For Watching, Thanks For Your Support!!!
I was thinking the same thing with adding pico.
not gonna lie it looks amazing. thanks for the inspiration
Eddie N, Thanks A Million!!! Much Love To You! Thanks For Taking The Time Out Of You Busy Schedule To Watch, Really Appreciate You Brotha!!!
Old El Paso used to sell a lasagna taco kit that was really good years ago. I would take the left overs and cook it in empanada dough with cream cheese, grilled corn and a little cheese. They were so good with sour cream and green sauce. I’ve been wanting to make that lasagna again just to make those lol thanks.
When You Make Them Can You Let Me Know What Time Dinner Is...Lol? That Sounds Wonderful, Makes Me Want To Make That Recipe!!! Thanks For Cruising By, I Whole Heartedly Appreciate You Taking The Time To Watch & To Comment!!! Loved Your Comment By The Way!!! One Request...Stay Awesome!!!
Looks SooOooOooo GooooooooooD
Hey WEB, Appreciate The Kind Words! Wish You Were Here When It Came Out Of The Oven! It's Was Absolutely Amazing! Thanks For Watching, Thanks For Your Kind Words! Try The Recipe, It's Pretty Easy To Put Together, And Very Very Rewarding As Well!
I made this tonight was very good. Thank you I think next time i will add sliced jalapenos.
Hi TrueMegaHertz6929, That's Awesome, Great To Hear! I Just Made Another One Last Week But This Time I Used My Seasoned Refried Bean Recipe Instead Of The Black Beans & It Was Much Much More Flavorful. I'll Be Posting That Video In The Coming Weeks. Thanks For Watching, Thanks For Commenting, Thanks For Trying The Recipe & Most Importantly Thanks For Your Support!!! It Means The World To Me. Please Stay Awesome Ok!!!
Im not normally a big fan of "food". But I do like to watch humans make cook. It's very interesting.
Bippityboppityboo552, Thanks For Tuning In & Watching, I Love Your Comment!!!
Wow that Mexican taco lasagna looks so delicious!! ❤looks so cheesy love it !! Definitely need to try this recipe it looks so easy and simple. I really like that it a quick and easy meal 😊Thanks for sharing!!😊
You "Definitely Need To Try It"...SMH, You So Funny...Lol! Bon Appetit!!!
Yo, this Mexican Taco Lasagna is legit, love this recipe, try it peoples!
Legit Like That Peoples!
i seen that dad tax for theMonterey Jack Cheese
Just Had To, I Just Had To! Thanks For Watching!
I bet dinner at your home every night is a total Devine delight.
If You Lived Close By You Would Be Able to Experience It! We're Very Popular With Our Neighbors...Lol.
@@ricosoulitaliaeats I'm sure you are.
And now I know what I'm making for dinner tonight! Looks Delicious!! Thank you!!!
Hey Mr Mike, Go For It, You Won't Be Disappointed! Thanks For Watching & Commenting! Really Appreciate The Support, You're The Best Of The Best!!!
Can’t wait to try this at home!!! 😍
Thank For Watching & Enjoy When You Make It!
Yummy
Hi Charlynne123, Thanks For Cruising By, I Really Appreciate You! If You Lived Close By I Would Make This This For You...Lol! Thanks Again For Watching, I Loved Your Comment By The Way!!!
That looked so do omg ❤
Hey Q&C, It's Money, Try It & Let Me Know How It Works Out For You! Thanks For Cruising By!!! ❤
Adding Rotel to the meat sauce would up the game.
Ruffneck Trucking LLC, What It Is Man? Thanks For Stopping By & Checking Out The Channel, Really Appreciate It! I Agree With You On That, Next Time I Make It That's What I'm Going To Use! Would You Like Me To Send You Some...Lol? Appreciate You Brother!!!
Rico , t think I died and went to heaven. Absolutely delicious 😋🤤 ty for the recipe.
Raquel, That's Awesome, Glad That You Gave It A Try, Glad That You Liked It! You Just Made My Day, Appreciate You So Much!!!
@@ricosoulitaliaeats Rico, no thank you so much. It was truly amazing! Look forward to your next recipe!
@@raquelstewart2199 You Know You're Awesome Right?
@@ricosoulitaliaeats I gave ten of my friends your recipe. The combination of the two is excellent. Ty.
@@raquelstewart2199 I'm loving You Raquel! You're Melting My Heart! I Really Really Really Appreciate That!!! So Thoughtful & Kind Of You!♥
You're making me drool. 😀 I have a question; I too would use refried beans, but, how would you spread it in an even layer?
As You Know Refried Beans Are Not the Easiest Thing To Spread, I Have Trouble Just Getting It Off My Spoon...Lol. Slow & Easy Would Be The Technic, With Just A Little Patience You Can Get It Done! If You're Looking For Easy, Spread It On The Tortillas Before You Put The Beef Down. I Don't Think The Order Matters In This Case. It Would Be Much Easier To Spread On The Tortillas Than It Would Trying To Spread It Over The Ground Beef! Appreciate You JDoors, Thanks For Watching!
@@ricosoulitaliaeats Ooo! Spread it on the tortillas! Doh! I thought the only way would be to heat the refried beans and dilute them enough to be pourable, or just leave then in big splotches. Great idea.
@@JDoors Yeah, You Could Spread Them A Half Teaspoon At A Time, Just Make Sure It's Spread Out Evenly Throughout The Dish! That's What I'll Do Next Time I'll Make This! Again, Appreciate You, Thanks For Watching! Have A Fantastic Weekend JDoors!!!
had to watch this again, i'm going to try to make this
Yeah, It's Pretty Simple & Easy! But I Do Like It Better Using My Seasoned Refried Beans Recipe!
@@ricosoulitaliaeats Ok, I guess you would know. It looks delicious, i think that i would go with your recommendation.
@@user-qj4uw6cu2c Smart Move, It's Much More Tastier With The Seasoned Refried Beans!
@@ricosoulitaliaeats thank you for the recommend
@@user-qj4uw6cu2c My Pleasure...My Pleasure!!!
Wow! That looks amazing! Just subscribed!! Very good, sir. I will be trying this as soon as possible.
Hey Matty J, Thanks So Much, Really Appreciate The Fine Words & The Support! Yeah, It Taste Pretty Pretty Good! I'm Editing A Taco Lasagna Video Right Now As We Speak, This One Is With My Seasoned Refried Beans That Were Simply Off the Charts. I Like The One With The Refried Beans Better, The Flavors Couldn't Be Contained...Lol. That Video May Be Out Today, Or In The Coming Days So Keep An Eye Out For It! Thanks Again Matt, It's For People Like Yourself That I Do These Videos For. All The Best & Thanks For Watching!!!
Sure thing, bud! Always looking for great new recipes to try. Hey, that sounds really good, too!! Oh, by the way, my nickname really is Matty 😀@@ricosoulitaliaeats
@@mattjones7621 I Kinda Figured That! If We Were Hanging Out Together That's What I Would Call You...Lol, Even Before You Mentioned It, Funny. Appreciate You Brother!
Anytime, brother! Looking forward to more of your videos 🙂@@ricosoulitaliaeats
@@mattjones7621 Thanks Matty J, I Have A Ton Of Them Coming! The Most Consuming Part Is The Editing Of The Videos, That Takes Forever,! But I Have a Bunch Of Stuff That Coming! Can Tell You With Words How Much I Appreciate You & Your Support! Thanks Again!
This looks delish!
Hi Cinda, Really Really Appreciate & Value Your Thoughts! It Means A Lot To Me! I Wish You Were Right Here Eating Right Along With Us, It Was Really Good! Please Subscribe To My Channel & Hit That Notification Bell If You Already Haven't So You Don't Miss Anything. I Have Another Mexican Taco Video That I Haven't Put Out Yet, This One Was Even Better Because In This One Instead Of Black Beans, I Use My Seasoned Refried Beans Recipe On It & The Flavors Were Through The Roof, It Was So Good. So Stay Tuned, I Have So Many Video That I Have Yet to Upload Because Time Has Been An Issue For Me. I Have Other Responsibilities That I Have to Take Care Of First. But I'll Try & Put It Out As Soon As I Can. Thanks For Your Support Cinda, I Really Appreciate You & Stay Awesome!!! Thanks
No it does not
@@RiversideWren3 Renwar Productions Please Accept My Apologies In Advance!
@@ricosoulitaliaeats im sorry! That was kinda mean. The ingredients are great! I bet it tastes fabulous! I just think it looks a little strange!
@@RiversideWren3 Hey Renwar, No Worries, I love Constructive Criticism. What Kinds Of Foods Do You Like? Indian, Italian, Mexican, Spanish, American?
Am I the only one that noticed he only used 1 pound of ground beef. He tared his scale out without the bowl on it and then placed the bowl; it said the bowl weighed one pound, then he dumped in beef to bring it up to two.
I am making this though. Looks delicious.
You Can't Use Less Than 2 Pounds Of Beef In A Casserole Dish That Size, A 13' x 9" Dish...Lol. It Won't Be Enough Beef To Go Around. Your Lasagna Would Look Like It's Starving...Lol.
You didn't use 2 pounds, though. @@ricosoulitaliaeats
@b_l_w Trust me, it’s 2 pounds, sometimes you can’t believe what your eyes see…lol. You have to understand these videos are edited. I forgot what happened in this instance, but the beef was already pre weighed & I forgot to film it so I rushed back to make it look like I was weighing it again…Lol. That was not for my benefit but of course for the viewers. Someone else brought that to my attention. I’m kinda new at filming & editing, I actually hate it…lol. But trust me it’s 2 pounds, I wouldn’t use any less. You could probably use 3 pounds of ground beef easily for this recipe. 2 pounds is the threshold, you wouldn’t want to use less or it will seem like you don’t have any ground beef in your lasagna. Thanks for being so observant & reminding me that I just have to do a better job when it comes to filming & editing! Have a great weekend & thanks for tuning in & commenting, I appreciate all the support! All The Best!
@@b_l_w Yeah Bo, The Power Of Editing, You Can't Always Believe What You See...Lol. Can't Remember Exactly What Happened Without Looking At The Video, But I Had Already Pre Weighed The Ground Beef & Did It Out Of The Cameras View I Believe. When I Realized This, I Filmed It Over Again As If I Were Weighing It Again. The Scale May Not Have Been Reset Or Something Like That, & I Just Added The Ground Beef Into The Bowl, That's What I Think You're Referring Too. But Trust Me It Was 2 Pounds. You Really Can't Make This Using Less, 2 Pounds Would Be The Minimum! You Could Probably Add Another Pound Of Ground Beef For 3 Pounds Total And It Would Tasted Even Better! I Just Have To Do A Better Job Of Filming & Editing. I'm New At This & I Hate Doing It...Lol. It's So Time Consuming! Thanks For Checking In Bo, Thanks For Your Comment & Support. And Thank You For Reminding Me That I Have To Do A Better Job Of Recording & Editing, Appreciate It Bo! Have A Great Weekend!!!
Gotcha. Thanks for clarifying.@@ricosoulitaliaeats
I thought it would have more veggies than beans. Most tacos have lettuce tomatoes onion
Hi Arlie, Good observation & thanks for watching! Sorry I didn’t show this in the video but we served this with Salsa & Sour Cream! The Salsa has all the veggies in it…the Tomatoes, Peppers 🫑 🌶️ Garlic 🧄 & Onion 🧅! As far as lettuce goes where would you put it? You couldn’t put it inside the Lasagna & then put it in the oven, lettuce & heat don’t go together. It would wither & add water to the Lasagna. After the Lasagna is finished & out of the oven you could chop up some lettuce & put it on top of your Lasagna but as far as optics go I don’t think that would look to good. Lettuce just doesn’t work with this recipe! Try out this recipe & add lettuce & tell me if it’s worth the extra work & if it works for you. Again, thanks for watching Arlie, really appreciate you, hope that you have an amazing day, take care!
Hey, bud! Just wanted to let you know that the taco lasagna went over pretty well. I will try the one with refried beans next time. The only thing I did different with this one was I added green chiles to mine.
Hey Matty J, adding the green chilis sounds really good. I can tell you for sure that the seasoned refried beans is a game changer. The dish is much more flavorful that way! Thanks for checking in, hope that you have an awesome weekend good buddy!
@@ricosoulitaliaeats Thanks, man! I will definitely try the refried beans next time.
@@mattjones7621 Trust Me Matty J The Seasoned Refried Beans Is A Game Changer, I Won't Do It Any Other Way From Now On. But It Has To Be The "Seasoned Refried Beans" The Way I Did Them In The Video. I Wouldn't Do Regular Refried Beans They Just Have A Bland Taste To Them! I Don't Even Like Refried Beans...Buy I Like Seasoned Refried Beans...Lol. I Love That You Added Green Chilis, I Would Add That To Mine But My Wife Is Very Sensitive To Spicy Things! Hope All Is Well Down In Tennesee, Hope That You Have An Awesome Weekend, Thanks For Letting Me Know About How Things Turned Out!
@@ricosoulitaliaeats Oh, absolutely, Rico! Thanks, again, for the great recipes. Yes, I agree that plain refried beans are bland. I will add the spices like you did when I get to it. Everything is cool down here. Take care!!
@@mattjones7621 Glad To See That Everything Is Cool! Hope That You're Having An Awesome Weekend! All Is Good Here As Well. Spent All Day In The Kitchen Yesterday, I Made An Italian Dish Which Was Absolutely Delicious, Something Similar To Lasagna, with Sweet Italian Sausage & Homemade Italian Bread & I Baked Some Cinnamon Oatmeal Raisin Cookies As Well As Some Chocolate Chip Cookies! I Should Have Filmed It...Lol, Maybe Next Time! All The Best Matty J, You Know Your My Dawg! Take Care & Have A Great Upcoming Week! 👍
don't the tortillas get soggy?
Seanc8420, What's Going On? No Soggy Tortillas Here...Try The Recipe You'll See, It's Real Easy & Quick & Taste Delightful!
❤💕🦄👍
Thanks For Watching, Really Appreciate It, All The Best!
Super cheesy!
Hey Baby Luv, It's Really Easy & Simple To Make, & You Don't Have To Use As Much Cheese As We Did! Actually I Think We Went A Bit Over Board With The Cheese, Did That For The UA-cam Fam! Thanks For Watching!!!
Why don’t you just buy the cheese shredded ?
Hey Bill, Thank For Cruising By, Really Appreciate It! The Reason Why I Don't Use Pre-Shredded Cheese Is Because Pre-Shredded Cheese Has A Lot Of Anti Clumping Agents Like "Cellulose" In It To Stop It From Clumping Together. You Don't Want To Put That Stuff In Your Body. It Can Be A Combination Of Potato Starch, Corn Starch, Calcium Sulfate, Or Powdered Cellulose. Stay Away From These If Possible. Thanks For The Fine Question Bill. If You Already Haven't Please Subscribe To My Channel For More Exciting Recipes To Come!!! Appreciate You Man, Have An Awesome Weekend & Take Care!!!
Just subscribed
@@billhill4929 Hey Bill Hill, Yo, What A Classic Name!!! Love That Name...Lol!!! Appreciate You & Stay Tuned For More Exciting Recipes & Food Adventures! Hope That You Have An Awesome Weekend & Thanks Again Mr Bill. I'm In The Middle Of Making A NY Style Cheesecake Right Now. Not Filming It For Times Sake. The Last Time I Filmed Making A NY Style Cheesecake I Basically Filmed It With One Hand One The Camera & The Other Hand Making The Cheesecake...Lol. It Turned Out well Considering The Challenges. Anyway, Take Cake Bill, All the Best & Thanks Again For Subscribing!!!