Homemade Lasagna - Feeds a Large Crowd
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- Опубліковано 4 жов 2024
- Homemade Lasagna - Feeds a Large Group!
2 - (12 oz) boxes Oven Ready Lasagna Noodles
2 pounds ground beef
2 pounds sausage
1 large onion, diced
2 cloves garlic, minced
2 (15 oz) cans tomato sauce
6 oz can tomato paste
2 (14.5 oz) cans petite diced tomatoes
1 Tablespoon Italian seasoning
24 oz cottage cheese
1 cup Parmesan cheese, shredded
1 Tablespoon parsley flakes
3 eggs, beaten
3 (8 oz) package mozzarella cheese slices
shredded mozzarella cheese
Brown and crumble the ground beef and sausage. Drain well. Add onion, garlic, tomato sauce, tomato paste, diced tomatoes, and Italian seasoning. Simmer 20 to 30 minutes.
In a large bowl, stir together cottage cheese, Parmesan cheese, parsley flakes, and eggs. Set aside.
Spread a small amount of meat sauce in a sprayed lasagna pan (12” x 17” x 3”). Begin layering:
noodles
1/3 of the cottage cheese mixture
a layer of mozzarella slices, and
1/3 of the meat sauce.
Repeat layers two more times ending with the meat sauce. Top with a generous layer of shredded mozzarella cheese. Sprinkle a little more Parmesan cheese on top.
Bake at 350° for 45 minutes or cover tightly and freeze. If baking after being frozen, thaw completely before baking.
We had a great salad with this lasagna:
• Faye’s Salad Dressing ...
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#lasagna #italian
You're killing me!! You should perhaps consider posting a disclaimer warning, "binge watching may be hazardous to your health" (wink)
We love that you're binge watching! You've made our day!
😂😂😂
That is how I found this channel. I scroll recipes in the evening to plan for the next day or whenever. Perfect lasagna recipe and presentation. 👌👍
I just found your channel and can't stop watching and trying your recipes!!
@@4magnels494 you guys are wonderful! Thank you for the encouragement!
Kathie says… My mother never made Lasagna. She was a German/Polish immigrant and only cooked food from her heritage. When I was in 7th grade Home Ec., (1962), my teacher gave me a small pamphlet with recipes in it because she knew of my great interest in cooking. She told me to write about whatever I decided to make, for extra credit. In the pamphlet was a recipe for Lasagna. I had never tasted it before and the recipe sounded so good! I talked my mom into letting me make it! I copied the ingredients down and went grocery shopping with her to buy them. I made the Lasagna that weekend and it turned out delicious! My report got me an A+, and I have been making Lasagna for 62 years since then! Personally I prefer using cottage cheese instead of ricotta. Also, I know that Lasagna is supposed to look like yours when you slice it…picture perfect!! …but…I like the meat sauce to be a little more wet, to when you slice it the sauce oozes out a bit. (When re-heated, the Lasagna is still saucy and not dry)……But my Sicilian Great Grandmother might strongly have disagreed with me on that!!! 🤣 You two are the BEST!!! Have a happy, glad day!!!!👩🏻🦳
I LOVED your story from your 7th grade Home Ec. class. Sounds like a well deserved A+! Thank you so much for sharing it with us. We are so happy to have you at the table with us.
I love the way you think. You are not afraid to use ready-made items like minced garlic, or Parmesan cheese in the container. I know many cooks that are snobbish, lack of a better word, about their cooking. Cooking should be fun and easy and you make it fun and easy. Thank you so much to you and your beautiful wife who I have not seen yet. also I love the way that you include your wife and speak so kindly to her. It says a lot for you both.
Thank you, Tom & Melissa!!
I am SO VERY pleased to learn that I do NOT have to boil the Lasagna noodles before I put the Lasagna together!!
I LOVE the fact that you always include the written recipe in the description. So many of the creators don't do that and I hate having to go to another site to hunt it up. I give you an A+ and 10 thumbs up! 👍👍👍👍👍👍👍👍👍👍
Facts...
I totally agree! It helps when I print a recipe I always put the link to the video at the bottom of the recipe. That makes it easy to refer back to the tutorial.
I can’t ever find the description!! It doesnt show up on my iPad
DITTO👍👍👍👍👍👍👍👍👍👍👍👍🤎🤎🤎🤎 Chocolate hearts 😅
@@user-Carolyn-k7e Under the title of the video, beside the number of views, you will see the word “More” in bold(dark) print. Press more & it will bring up “more” information, just scroll down till you see the recipe 😊
If you rinse all the cans with water you won’t be wasting what’s left in the can plus it will help with the simmering of your sauce and the water will dissipate and your sauce will still be thick. It also helps the sauce not stick and burn on the bottom. … My friend made it once for a girl’s day gathering. She didn’t have a recipe but told how she made it. I took what she explained and made it my own way. Everyone requests my Lasagna. 💕🙏🙏. I do add one brown sugar to my sauce as it cooks. Like you stated, tomato anything needs a bit of sugar to cut the acidity of all the tomatoes in the sauce ❤
Thanks for the suggestion and for sharing your story. We appreciate that you've watched our recipe!
@@comesitatmytable9044I never put water into anything, or virtually never. Flavourless, and you always want to add flavour not dilute it with water. I use a bit of red wine or chicken broth. Much better, you won’t taste the wine, not as wine, but it does add another layer of flavour, same with broth if you prefer that. I do concur, you might need a bit of some sort of sugar to balance the acidity of the tomatoes. Depends on what tomatoes you’re using. Most of mine are home grown and canned, if it’s my Romas I usually don’t need much but regular varieties do.
I forgot, I don’t use raw onions either, if you cook them off properly beforehand they will be quite sweet and much better for the final product and also help to balance that acidity.😊
Melissa show a picture of your scrapbook.
Thank you for taking the time to explain the recipes so clearly.
I'm going to make this recipe & share with my neighbors.
I enjoy watching your videos & your wife does great working the camera, I'm homeless right now but I can't wait to try all your recipes, I've always loved too cook so I'm going to use your recipes ASAP cooking for my daughter & family when possible
Prayers for you. God bless you abundantly
God bless you. May your dreams come true.
You have such amazing videos. You are both so kind, and welcoming. I like the way you all think about cooking, family friendly. Such a wonderful job from the recording, editing, recipe sharing, Tom's cooking, and communicating skills on camera! Keep on doing what you do, as it is greatly appreciated out here! Have a wonderful day and thank you!
Wow, what a show stopper. This lasagne looks too beautiful to eat. My mouth is watering now. Thank you for all you do.
It really is a fantastic dish! Everyone that we served it to seem to love it. Enjoy!
I agree, it looks absolutely scrumptious 😊. Thank you both for sharing these fabulous recipes with us 🥰
@@lesliehoward6470 you’re welcome !
My mother and grandma taught me how to make lasagna and much more
I have been making lasagna without boiling the noodles for about 30 years. I don't buy oven ready because they cost more for the same as regular lasagna noodles. I love watching you cook and sharing all your recipes recipes ❤
Your recipe is very similar to mine....you convinced me to finally try putting the noodles in uncooked. My 80th birthday was in December and I never had the nerve to try it. I followed your recipe the way you did it and I have to tell you it was the best I have ever made. It got raves from my family as well. Thank you Tom and Melissa. I just love your show. Sue from Oregon.
My birthday is this weekend coming and I'm newly home from an extensive stay in hospital for kidney failure...
I'm here and alive after being found unconscious by family members.
I may coach from bed and have son do the construction... for this and the chicken and dumpling casserole are the only two things I've seen I could actually desire to eat!
Thank you so much for sharing this!
Blessed be dear friends...
We are so happy to hear that you are home and feeling better! We hope these two recipes will taste delicious for you. I know extended hospital stays can alter our taste buds, so we do hope you enjoy. Thankful for those family members who found you!
I make Lasagna every Christmas Eve…I use the same recipe and sometimes I add a pinch of Nutmeg! Love watching your Vid’s. Thank you!
Great food adds so much to our family traditions. Thanks for sharing yours with us! Have a wonderful day.
I think I do lasagna this Christmas Eve. Thanks for sharing.
Nutmeg is really good with a Bechamel based lasagna sauce. Not so much with a Marinara sauce. And Bolognese sauce, which is my personal favorite.
Interesting!
I use an adaptation of my late husband's mother's recipe which she wrote for us on a card in a box of recipies that she gave us when we got married. One difference is the 10 ounces of thawed chopped spinach, squeezed as dry as possible, mixed into the ricotta, or cottage cheese instead of the parsley you used. This was one of my late husband's favorites and became one of mine as well, my my second husband loves it too so I still make it occasionally, in fact I should make it again, thanks for reminding me 🙂
Tom Melissa...first timers here we at this very moment are making this lasagna..it looks Soo good the 2nd time of my 54 yrs I'm doing so. I used large curd cottage you know our Kroger was out of ricotta but everything else is identical I've been following you guys 3 months now never commented yet ..and tomorrow pats peach cobbler here in Alabama we are using some fresh peaches from this years crop. You all are becoming my favorite cooking channel on UA-cam your a great cook and Melissa does a wonderful job filming you. Have a blessed weekend from Morgan county Alabama!!!
I haven't seen anyone but me that doesn't boil there noodles even if they aren't oven ready and never had uncooked noodles. Recipe looks awesome
Robin, my oldest sister, taught me how to make lasagna; we would let our meat sauce cook all day, until the spoon could stand in the center of the pot by itself. We only partially cooked the noodles, and would get the giggles trying to get them to lay flat. Used ricotta cheese, of course, as that was the directions on the lasagna noodle box. The recipes on the box have since changed, but it used to be top notch. Make a good salad while it baked, and after an hour supper was ready. Such a good memory, thanks for asking who taught us to make lasagna!❤❤
We appreciate that you shared your story. Food can bring back some of the best memories for us! Thank you so much for watching. We appreciate it.
How funny this is the first comment, because through the whole video i was thinking "hmmm i wonder if i could use ricotta instead of cottage cheese", cuz we're not big fans, then saw this comment lol
I use Ricotta too.
That is seriously the prettiest lasagna I have ever seen!!! The layers look perfect!! So glad I found you guys!!
Ohhh thank you! We really appreciate your encouragement.
I learned to make lasagna in high school home ec class. I’m pretty sure the recipe was from a Betty Crocker cookbook made in the 70s or 60s. I continued with that recipe for many years and it was always well received.
TOM, I am 100% Italian. You are doing a good job a little different.
I’m sure it’s going to taste just as good
Thirty yrs. ago, they had a recipe on the back of the Prego jar for 'No-Boil Lasagna' and I've used it ever since. There's no difference except you have to keep it covered longer when you bake it. Thank you for your recipe, t really looks lovely! I'd love to come sit at y'all's table, but I live in SoCal.
Well, we don’t know about the recipe on the back of the Prego jar, but Tom has tweaked three recipes that other people gave him to create this, so perhaps they got some of their ideas from that jar. We appreciate you joining us. Thank you so much for watching!
@@comesitatmytable9044As far as cheese goes, I love the Philadelphia Ready Melt shredded cheese. It melts so good.
I’ve used dry lasagna ever since I saw that some. So easy that way.
I learned to make lasagna from my Mom. I appreciate that you put the recipe in your discription. My husband has asked what you where making so he could know what we were going to have next.😊
I really don't think you can beat any of Tom's and Melissa's recipes, but sometimes you can get some really good recipes on the back of some cans. I have even found the "old fashioned " fudge I found on the back of the Hershey Coco can. Of all the years of watching Mr Tom fixing different dishes there has only been one dish I liked the way I fixed mine rather than his. Come Sit At My Table is the best cooking channel there is. Thank you Tom and Melissa !!! I love your channel, along with a million other viewers. I was there when you opened your reward for You Tube !! Thank you both.
Once again you have taken an intimidating dish and made it look so simple!! Excellent camera work Melissa! Love you guys
Thank you so much! You’ve made my night!
Ok….just came across you today- I cannot stop watching! Subscribed! And yes to salad recipe! ❤️
I am jealous that you have friends that like to scrapbook! I miss those days. Especially the ones that include lasagna! ❤
OH MY MY !! This looks like something from a 5 star restaurant .. You always make everything look so perfect. Thank you for sharing... God Bless you both.
You’re very kind! We appreciate your encouragement. Thank you so much for watching.
At half the price :)
I found a Lasagna recipe in my Good Housekeeping Cookbook, I found it in 1975. I always add a little sugar or Equal, I like a sweeter sauce.
My oldest daughter used that recipe recently and told me it was still a big hit and delicious.
This is the best video of making lasagna! I’ve made it twice for my family and it was wonderful and then I made four huge pans for a church function and people are still raving over how good the lasagna was!! Thank you so much!
TOM, I am full Italian. Parents came from Italy. Tomato paste is an American added to tomato sauce. In Italy, they do not use tomato paste.
Just to make you aware of it.
I do love watching your recipes. I’ve had tried a few of them they are delicious.
You are a very good cook
While my mother made excellent lasagna, she never taught me how to do it. However, when my oldest son was in the 3rd trade, they made us a class cookbook with adorable covers made by our child. They had your recipe in that book. My son was so proud and wanted to make the lasagna. We did, it was a treat and every year we make several pans for the freezer. Great recipe!!😊
My hubby loves Lasagna. I love having it on Christmas eve. Thanks.
That sounds like a wonderful Christmas Eve tradition!
I think you two are so fun to watch. You seem like genuinely happy people. Love it.
Your shirt was color coordinated for the sauce!! I always wear a red shirt when I make red pasta sauce. I will be making this lasagna recipe for our next pot luck at our church. I will be using Elk in place of the beef. I have not made lasagna since teaching it to a friend in Lithuania. So happy I found your channel. Thank you for sharing!!
We are so happy to have you join us! And we love that you’re going to take our recipe, modified with the elk, to a church dinner. It makes a lot, so it’s perfect for an event like that. We hope everyone loves it!
Wow looks so good. Coming from an Italian background,I’ve never seen it done with cottage cheese. I love it,so I will give it a shot next time.😊
You are a Great teacher I myself work for a teacher and I’m a teachers aide I love the way You explain step-by-step I have tried your lasagna spinach roll ups and your champagne cake so far and they were just wonderful and delicious my family just love them I’m always looking toward your recipes you’re the best God bless you and your wife and your family🙏🏻♥️🌹
You and your wife are my new favorite youtube cooking show. I want to cook every recipe you have fixed. 😊😊😊❤❤❤❤ God bless. Have a great and safe week. Linda🙏🙏🙏🙏
I learned to make lasagna by watching my Mom. She was also a school teacher for many years. I was the oldest of seven children. I would watch her in the kitchen on weekends and in the summer. Many fond memories. I lost my sister, who was next oldest to me, last May 10th, 2023, just 2 days later, my Mom passed away. It's been a rough year. Your videos bring me much joy.
I can’t stop watching your videos!
Such great demonstrations, thank you! I hope you will do a “Get To Know Us” video, soon!
Great suggestion! We really appreciate that you've watched our video! We shared a date night just yesterday! Hope it helps to see us together to get to know us a bit more!
Good idea to cook with a loaf pan! I do the same with putting recipes together to make one I like! Let me tell you about an ingredient I have started adding that’s delicious!
In my meat sauce I have started adding tomato bullion. It adds a very good flavor. You may not need that tomato paste if you add that bullion. I don’t like using it either. Thanks for this recipe. It’s given me some new ideas. And I’m inspired! I looked for a lasagna recipe on my own. I like the idea of using those mozzarella slices. Thank you so much for putting that recipe in the description box! I know that is a lot of extra work but it’s appreciated! Love your channel!
You’re very welcome. Thank you for the tomato bullion suggestion! We really appreciate you watching our video!
@@comesitatmytable9044 you’re welcome
Just wanted to comment how pleased I was with your video and recipe. I have watched it over & over while making the dish because I haven't made it in years and can't wait to serve it up for Christmas dinner this year with Sister & Brother-in-law. God Bless you both and thanks again for this wonderful recipe!
I haven't boiled my noodles for about 25 years! Just the regular noodles work great! ❤
I use mild Italian sausage and ground beef. I add chopped spinach to the ricotta cheese layer.and basil to the sauce. That is a huge amount of lasagna! Thanks for the video.
Hello, my name is Brenda and I live in North Carolina. I just came across your channel and I am loving it. I can almost smell that delicious looking food. You are a lucky woman. 😊
You are 100% right - I'm so very blessed! We really appreciate that you've found our channel and that you're watching. We really appreciate it.
Thanks for all the wonderful tutorials #luvMelissa&Tom. My Aunt Shirley taught me how to make lasagna 50+ yrs ago ❤
Thank you so much for your kindness. It's great having you at the table with us.
Carrot cake looks do delicious yummy 😋 I love it 😍 so healthy 😋😋👍👍👌👌
Thank you, for always including the Recipe in the explanation. Blessings.
Any pasta is fantastic. Never saw a pasta I didn't like
I learned a lot here. Never thought to use a loaf pan, always used shredded Mozzarella and always boiled noodles until they came out with the no cook noodles. Love homemade lasagna. Need to make this one. I was self tought. My parents divorced when I was about 12 or 13. The father handed me a cook book and said start cooking. Had to make out a menu for the week and grocery list for items needed. Love your show. Did you get the recipe for the dry jello salad. I wrote it on blue paper. Hope you make it and enjoy it. Love all your videos.
That lasagna looks amazing!!.....I can't wait to try this recipe 😋 Thanks so much for sharing!!
It really is a fantastic recipe! We hope you get to enjoy it soon, and that everyone that eats it loves it! Thanks for joining us.
@@comesitatmytable9044 ❤
I got my first recipe off a Mueller’s lasagne box 54 years ago and have perfected in the following years! Can’t wait to try your recipe! I’ve been bingeing you and I love how practical and simplistic your dishes new. Thanks for sharing!
‘
Glad to see someone else using cottage cheese in their lasagna. We also use ricotta cheese. We use one container of each. My mom always put a pinch of sugar in when she used tomato paste. Yeah my Italian friends did not agree with the way we make lasagna. Lol❤ we made 3 layers as well.
My mother taught me how to make lasagna.
I’m glad I found your channel. God Bless you guys. ❤
My mother-in-law taught me how and I have come to find out I like to use the Italian blend shredded cheese that Walmart sales. It has mozzarella, provolone, Parmesan, and Romano cheeses in the shredded mixture.
You know how to do a show. I like the way you present your ingredients and make it simple to understand your recipes. Enjoy your show looking forward to seeing more
I found a recipe & over time, I made it my own. I use Jimmy Dean sausage with garlic & onion powder, fennel seeds added. Then I saute the sausage with chopped onions. I make my own marinara sauce & can it. That way I always have it handy. By the way, I love your videos. Oh, I always make 4 layers.
One of my all time favorite dishes Love my lasagna!! Would love to see you make Manicotti too!
I see this was made 7 months ago, but it sure does look good. I learned how to make lasagna when I was teenager and I use the Betty Crocker cookbook because I love to cook meals for my mom and dad. Getting together with your friends and Scrapbooking is awesome. I wish I had people close by where I live that. loved to Scrapbook and Card Make :) you are blessed.:) tfs and God bless:)
I used the recipe on the box of noodles. Still trying to get it right 😊
Love watching your cooking show. You and Melissa are such a loving couple. 😊
Yum! Yum! Thanks for the video! That lasagna looks perfect, and thanks for all of the fantastic tips as well. I think I'll try to make yours. From Melissa in the mountains of Virginia. 🙏
Hello, Melissa! Thanks for watching and we hope you get to make this soon!
@comesitatmytable9044 Hey y'all! Thanks for your comment, and I can't wait to make this. 😊
Neither one of my grandmother's would have had a clue on how to make this, and they were both in their late eighties and nineties when they passed ! Looks delicious 😊❤❤❤
Thank you. We really appreciate that you are watching our channel.
I’m with the lady on binge watching lol love your recipes and watching both of you making it love you guys
New to the channel. I love Tom and Melissa! They’re the type of people you feel like you’ve known your whole life! I had the luxury of growing up with my best friend being Italian, his mother an actual immigrant from Italy. Gets even better, my friend’s grandmother while we were in college moved to the USA as well. Sneaking over to their house around dinner time was a 4 or 5 week occurrence. The grandmother had a pot of tomato sauce on the back of the stove that never got turned off, just more ingredients added. Tomatoes, garlic, chicken, steak, ground beef, basil, etc. So if there was ever a hungry kid, or adult, grab some pasta, a ladle of sauce and boom, a snack or a meal. Linguine with red clam sauce was my favorite. Out of all the times (1000’s) I ate at their house, not once was lasagna made. Not sure if that was because lasagna want native to their region of Italy, but after all these years I’ve never attempted to make it… and I’m 50! So thank you for the recipe!
I don’t know what Tom does for a living, but if he weren’t a high school coach in some sport, he missed his calling. I feel like if I screw this up with all the excellent directions, Tom is gonna make me run laps.
Thanks again for putting this together. I see a couple of these being made for the next UGA Tailgate.
Your teaching me how to prepare and bake Lasagna Tom 😊thanks😊
Looks delicious !!! I just liked and subscribed. Love your concept and demeanor. God bless y’all. Watching this in Murfreesboro Tennessee 🙏😊
Thank you so much for watching. We really appreciate the subscription! Our little channel has been growing!
My kind of cooking! What is the point of cooking unless you make a LOT! I'll bet this will freeze fantastically!
I will never again shred Mozzella! YEAH!
I must have learned from a church friend. (I was a kid, she was an adult) ... a church potluck, of course (isn't that what Baptists do??? LOL) ... my father wanted nothing to do with pasta, but Alice got away with things - - like lasagna and taco salad! I learned a bit indirectly ... she made it, I liked it, I kept paying attention, and when I started cooking in my own home, I remembered ... of course, I needed a hard copy and my mom and dad had given me a Betty Crocker cookbook when I got married, so ... I must have read the recipe ... you explain the "chemistry" of cooking and baking which I find to be very helpful.
The pan angles out slightly, so the mozzarella cheese fits better each layer, and yep - - one piece short. LOL ... you made it look good and easy! I was a little worried about the last layer of meat sauce, but that must just be a weakness inherent with my beef ranching growing up. isn't talking about food fun???? here I am with minimum acquaintance with domesticated cooking, but I do know what I like to eat ... and I cannot resist giving input, when I know next to nothing about how to always get what I want. The final, before cooking viewing, is IMPRESSIVE!
Did you ever figure out how much that pan weighed???? WOW!
This dressing is so good. It’s a perfect compliment to the lasagna! Thanks for sharing!!! 😊❤️
That turned out great and looks so good. Thanks for sharing with us. Fred.
I just found this video...looks so yummy!!! When I make lasagna I sometimes put a layer of pepperoni between one of the layers. It's a great addition!
I will definitely use the oven ready noodles next time. Looks so good.
Hello Tom and Melissa….I have taken notes of your lovely recipe to keep and try out day but I have made my own family lasagna for over 35 years now, self taught from a basic recipe on a dry pasta box adding my own touch, but I make my own cheese sauce from scratch, equal amounts of 2 tablespoons unsalted melted butter and 2 tablespoons Plain flour to make a roux then cook for 2 minutes, before adding 3 cups hot whole milk .. a cup at a time, 1 cup tasty grated cheese, 1 cup grated mozarella cheese, let them melt in, then add a little Garlic salt and a little freshly grated nutmeg, it makes for a lovely lasagna! i also grate a very little amount of nutmeg on top before cooking. I also don’t preboil my lasagna sheets, like you. 🥰
Love watching n listening to You n your wife. Your food n recipes look primo! If you wanna take ur lasagna to another level.. add slices of cream cheese!! You won't regret it! Thanks for sharing.
I love how y’all do step by step. Love to watch y’alls videos. But you had me sold when Melissa has her scrapbook party.
I've got to put this recipe in my family cook-book! It's hearty! Somehow, I think the word "left-overs" will NEVER be associated with this dish!🤭😁👍 Doug
I taught myself and went by the recipe on the noodle box. After the first time I tweaked it and started using cottage cheese because of price and I actually prefer it. Also Tom, if you like cottage cheese with fruit, try it with crushed pineapple and honey. It's so good! I had a babysitter when I was 4 that gave it to us for lunch and I have loved it since then. Thanks for the great videos, love you guys ❤
I love making recipes my own. Find a great base recipe for the majority of the ingredients and spices. Then find others that have something unique about them. Add things you think will work
This looks so tasty
Classic guy move: show up just in time for food😂
We love to have everyone's husbands show up to eat with us. Of course, I think Tom is the hero because he feeds us all!
Thank you, Patrick, for watching our videos. We appreciate you doing that and we love reading your comments
I just recently found your videos and I am really enjoying them. I especially like the fact that you scrape all of the ingredients out of the bowl or pan and don’t waste anything. I have quit watching some of the other cooking channels because I can’t stand to watch them wasting so much. Thank you and keep up the good work!!
It looks good. Wish I was there to sit down at your table with you both.
Just found your show this week! Love your videos
I have never attempted making lasagna and all of my 62 years I’ve always gone to certain restaurants to get the lasagna that I really enjoy but I watch this video so I thought I would try it because my birthday is Monday, January 1. Today is December 29 And my wife and I tried your recipe and I have to tell you it is simply amazing. It made so much of a batch that we had to put it into another container. So now we have two lasagnas to freeze for future dinners. Thank you so much I advise anyone to try this it’s easy it just a little time-consuming putting together, thank you so much
This looks so good
That looks so good. Going to have to try this recipe. Thanks for sharing.
Yes, my favorite cookbook is a Mennonite cookbook. Down to earth recipes with clear instructions. Church group cookbooks are the best. I enjoy giving them as gifts.
Tom & Melissa - you two are awesome. Food and scrapbooking is right up my alley. I have tried several of your recipes so far and they are so delicious. Would love for Melissa to do a scrapbooking video. I sure could use the motivation. Please!!
I’ve been making cooking for my husband 55 years. I love to fix things like lasagna that take awhile to fix! This is a wonderful recipe. I have never used pasta that doesn’t need to be boiled. I’m afraid it would turn out. Your’s looks amazing and I’m going to give it a go. You haven’t failed me yet. It sure will be easier. Thank you. 😋
I only make lasagna once or twice a year. When I do, I found some shortcuts that work well for me. I had to modify what I was doing previously when it became too difficult to get things in/out of my oven. It makes a lot, but it freezes well. First, I use regular noodles, but I don't cook them ahead. I just break them up so I can stir it easier, because I cook it in a soup pot on the stovetop rather than in the oven. I use store bought spaghetti sauce, so I don't add the spices, except for parsley. I simmer it on low until the noodles are done then add cheese and continue cooking until that melts. But I like the recipe you demonstrated, and I might have to see if I can try it this way. Thanks for a great video!
This looks absolutely delicious !
Love it when you have new recipes ❤💯 !!
I'm not sure if this is good for a diet but love your cooking videos. I will make this for the 4th of July cookout for sure. Thank you for this video. Love you and your wife for new recipes.
I just came upon your channel and am addicted!!! Your recipes are amazing and delicious. I look forward to your videos.I like and subscribed 😊😋😋😋😋😋😊😊😊😊
I've never made Lasagne before. You're definitely going to have me thinking about trying this this winter.
Loved your tip on the cheese slices!
Years ago my friend gave me a great lasagne recipe. Sub ricotta for the cottage cheese. Sub half Swiss cheese for half of the mozzarella. No Swiss on top layer. No onion. Yum!
Have you noticed how expensive it is to make lasagne these days? My recipe makes a lot but only half as much as yours.
Dumb me! I always cooked my noodles first. Last time for that! Thank you for your GREAT channel.
Honestly, all food prices are increasing at an alarming rate but making food at home is still more affordable than eating out. It is discouraging though to look at our grocery receipts. We made this lasagna because we were having a lot of friends over for a scrapbook party we hosted. Everyone's spouses joined us for dinner, so it was a crowd but also so much fun.
Thanks for your words of encouragement. We appreciate that you are watching our channel.
I will definitely try this recipe. My husband has dementia but used to make lasagna for me. Our first date he made me lasagna. Melissa you got together with your scrapbooking group in this day. I wondered if you also make greeting cards. I made cards but haven’t met anyone yet that also does.
I love your videos! You don't talk too much, just enough! I taught myself and then my husband how to make this. I use mushrooms and sliced black.olives in mine. Am teaching my grandson now.
Tom, I really enjoy watching you guys.
That is a wonderful recipe. Beautiful.
Looks amazing! I learned to make lasagna in home economics class in high school. I went home and made it, everyone loved it and for all my life I was known for my famous lasagna. I’m 64 and have tweaked the recipe many times but it’s just a thing I found easy to make delicious! I make a sauce and simmer it for hours however and it’s basically my spaghetti sauce recipe full of peppers and onions and garlic mushrooms etc. now I’m single so make a small batch and freeze in small loaf pans for two servings per pan. Thanks for the great recipes. Just found your channel this week and I’ve got lots of videos to watch now over the holidays! ❤
Now I'm going to have to make this in 3 pans for the freezer so I'll have some for a couple of more dinners.
Thank you two. Happy New Year!🙏🎆
It's so nice to have food waiting in the freezer so when we don't have time to really cook, we can still serve a nice meal to our friends or family. Thank you for watching and have a Happy New Year!
Tom & Melissa, I am one of your new subscribers, & I have to say I am truly enjoying your channel. Found you all in my rotation. Growing up, we never made lasagna for some odd reason. I tried to make it in my 30s, but couldn't get the sauce tasting right. Now I am 59, & I have begun experimenting w/different recipes. I do it in small batches, such as 8×5, as to avoid waste. Looking forward to trying your recipe soon. Thank you for taking the time to make this video. God bless.
Betty Crocker taught me how to make Lasagna, and then I’ve tweaked it over the years using parts of other recipes and videos like yours. Yours looks fantastic!
Emeril Lagase taught me the trick about not boiling the noodles, and it works beautifully. I typically only make Lasagna at Christmas, so the noodles always have at least one night to soften.
New to your channel and I love watching your recipes. You guy’s are amazing.😊
I am going to make this tomorrow. I just made four loaves of homemade bread bread so this couldn't have come at a better time. I love y'all's videos. I have made several recipes and loved them all. Thanks guys and Happy holidays