Traditional Irish Scones, Chef Frank Murphy

NBHS and Chef Frank Murphy Shows you how to prepare Irish Scones
Chef Frank Murphy and NBHS culinary arts prepares Irish Scones
36oz Flour AP or Cake
11oz sugar
13fl oz buttermilk
10 oz butter cut into small pieces
2.5 TBSP baking powder
1TBSP salt
1 cup chocolate chip
mix dry ingredients
rub in butter
add buttermilk mix lightly
cut into scones
bake at 350 convection for 18 to 20 minutes