Einkorn sourdough bagels, the best! I just made a fresh batch today. Talk to me about that gorgeous rectangular knife? Where did you find it? I see that your forcing bulbs in your kitchen too; it's the only way to get through our wet PNW winters.
Just a tip for you all: My family of six, my husband and four children, go to Seward Alaska each summer during the salmon run (there are a few runs) and go fishing for king, red, and silver salmon and also halibut. We clean it, flash freeze it, and vacuum-seal it on the docs and pack it in coolers. We bring it on the plane with us back to Ohio where we store it in the freezer. Last year we brought back about 100 pounds of fish and had a great mini-vacation for a week. We will trade some fish for local bison or goat in our Villiage of Yellow Springs. I highly recommend getting your own fish if you can. I know it is a privilege that my family affords, but to me, as a Native American person it is a part of living the good life or as we say in Ojibwe mino-bimaaduziwin.
You are so right! when my niece was just starting solid foods, I watched her eat five (!!!) slices of smoked salmon. I was amazed. seems like we start children just wrong with all these sweet foods (mashed potatoes, pasta...).
Sadly people don’t get that children don’t come as fully formed, and they take to a child not liking something the same way they take to an adult not liking something. But children need to learn how to eat, and they learn by re-visiting the taste, and it takes between 8-9 times of trying before the taste buds have gotten used to the new taste. So the idea a child will expand their palette without actually tasting the food over and over is just so sad, because the parent/s will struggle with trying to find food the kid will accept which is time consuming and will be tough on them and the child. It will be awful for the child which will go into a tantrum or fright (the food becomes a scary element). It just ends up being this straining cycle of food arguments between parent/s and offspring. Psychology goes into it so much as well. So it had been better if people read up without trying to just force it to happen and when it doesn’t they give up.
Hi hope you well loving all meal bottling I bottle a lot of thing I grown and plant it's the best ever ... food look wow I do all my gardening alone but very hard work starting to plant flowers just got water tank set up after 5 years wow it fell like I am in stock to battling with water love to watch all your family vidoes
Finally, parents who don’t let their children dictate whatever they eat. It’s how I was brought up. You eat what’s in front of you it you don’t eat. Parents should not be treated as short order cooks.
I always thought I’d be a stricter parent with food but he literally will not eat and he’s so skinny! And he screams for hours until next meal I do make him wait but man it’s a miserable time if I don’t give him at least one kid food item during the meal (thanks MIL)Things just don’t always pan out the way you expect I think that once he starts gardening with me this year that he’ll expand his pallet
Every video is a work of art. I honestly can’t believe what immaculate taste you have, in everything! Style, substance, wisdom.. your lifestyle inspires me so greatly I can’t even express it. It’s like you are a 100 year old grandmother with a lifetime of experience in cooking and homesteading and home making. Yet you are so young and vibrant and just a vision. Thank you for sharing everything with us. 💛💛💛💛
I applaud you so much for the work you're putting on! Almost every other home school family does huge Walmart orders and feed their kids processed crap with some frozen veg once in awhile. You're a great example of purposeful living.
I really love the sound of the voiceovers of you both, its so relaxing! And of course, I love seeing all the cooking and meals, I have the more recent sourdough vid to watch later, because that's something I want to learn! (and that creamcheese looks delish too!) Edit: and something to add, I love that you really talk about how different your winter meals are from fresh spring/summer meals, and I think it's such a cool thing to think about for your situation, growing your own food, and learning new ways to use ingredients, new ways to preserve etc, and then enjoying seasonally different tastes and textures!
Yours is one of the few channels whose videos have to be seen full screen, as the camera work and vignettes are so absolutely lovely that I don't want to miss a thing! Thanks for sharing your family's experiences with us. :)
It has always been so important for my kids to eat what we eat too. I homeschool as well and cook all of our food. My son has Crohn’s disease and we are on a very strict diet that is full of meats, vegetables, fruits, nuts, homemade yogurt, certain cheeses and homemade baked goods made from almond and coconut flour. I love your style and if we could do potatoes, corn and wheat we would be eating very similar things. Thanks for sharing!
You use such romantic descriptives for a kitchen, a season, & food consumption LOL. The everyday activities that we are all doing sound much fancier when you two talk about it =D
I would love if you'd do a video on your cast irons; how to take care of them, how to properly cook in them... I just got some handed down to me and nothings better than a meal in cast iron, but cooking in them is going to be a learning curve!
I've switched to cast iron cooking and think I've mastered the art. Tip: cast irons don't cook even on flat top stove. Always oil them after use to season and get that mirror finish. Crud build up can be boiled off. Learn your burner heat and how fast your pan conducts. Good luck and Shalom!
@@laureld.7056 Thank you!!! Could you elaborate on how crud can be boiled off? Would I fill the pan with water and just boil it? Just before I try and destroy my pan hahaha
Hi and certainly! If you have any build up (food that sticks from scorching or what have you). Simply throw some water in and boil it. You'll start to see bubbles lifting from the pores of the iron. Salting scrub is helpful too. Don't worry about ruining your pan, that's a big misconception. You can warp them, rust them, throw it in the pond for 100 years! A good cast iron is built to last generations. I found some nasty pans on cL years ago for 20 bucks. Rusted and warped. Turns out these babies retail for 200 each... score right? To bring these back to life, build you a small fire out back and get it blazing hot, then throw your pan in the coals till you see red. The iron snaps back to its original state. Then crisco the heck out of it once cool and put in oven. If you oil your irons and heated after uses, you'll start to get that mirror finish. Once achieved, they are better than non stick. Hope some of this helps!
Your food is Beautiful 😍🙏🏾👑... Looks sooo good to me!!!! You and your husband must work very hard... I'm so happy that you do what you do... Your family is well fed...💯😁🕊️🦋
I didn't get to spend a lot of my life on a homestead, but some of my favorite memories are the Sundays (and later, the weekends, and later than that, the afternoons and dinners) we were able to spend at my grandparents. They were never self sustaining, or even particularly close, but in the rural area they lived, there were a lot of other farmers and a big population of Amish, and my Papa was always more of an odd-jobs type, so he was always out and about helping anyone and everyone in the area who needed it. Half the time he was paid in extras- extra fruit, or veggies from the garden, and one family always paid him 2/3 in cash and the rest in fresh, raw milk, straight from the cow. It was some of the best milk I've ever tasted, and store bought D milk was just never the same. I have a lot of fond memories from back then, and some of this video reminded me of them and how much they mean to me. Thanks for sharing with us all, and blessed be
Just discovered these videos and I love them! Your approach to homesteading seems ideal to me. We raised our kids to eat what we eat, and we sat down to dinner together even if it was at 7:30pm (and it was for about 5 years). There are so many valuable lessons to be learned that way...manners, flexibility, gratitude, patience. Look forward to watching more!
I love it to see that you’re also eating leftovers& trying to create new recipes fron the usual ones and especially that you enjoy the whole prosess from the beginning till the end💕😍 that’s why I get the feeling that I’m a part of the family every time I watch your videos,! Thanks a lot, much love from Türkiye
We also practice the no kids meals. Of course we do the favorite when it's something for the whole family but not individualized meals. Otherwise we'd be slaving over the kitchen. When I was younger my parents dished up our plates with some of everything. After you are it all you could have seconds of what you choose. My mom was blessed to be a homemaker and she always had healthy home cooked meals ❤️🙌
This was nice. I get what you said about homeschooling and everyone being home 24/7 it’s quite challenging! We homeschooled our kids for about 20 years, it’s a whole lot of people using every part of the house, furnishings, dishes, bathrooms all day, every day! It’s nice to have time together, though, I loved it. I admire your commitment to make interesting food for your family. It is one of the things I find most difficult about being a stay at home mom/grandma. Expecting your children to eat what you make for them is a great gift you are giving them. They will be able to meet the world with much more confidence, I think. Thank you for all you do, it’s a gift to the world!
Patricia Skubish Well, yes, in a way you are right. It is a partial presentation. Nobody would watch if the creators presented the ugly parts of their lives, also this is some of the way they make their living. Stu and Shaye make content that people want to watch. We all have hopes and dreams for our lives. Watching these types of videos can elevate and inspire us to better and more meaningful lives. Or, I guess, we can choose to take them in a negative way as you have done.
I love that you have a diverse eating habit and the kids eat what you make. The food looks really good and some are quite sophisticated. The pea soup lookedpretty enought to frame a picture of it
I loved finding your channel. Especially that you use einkorn and Jovial. We found them 4 yrs ago. We also grow, can, and freeze tons of our food from our garden too. I can’t wait to watch more.
Thank you so much that’s very nice of you to share your talent with us. Your channel inspired me to learn and grow as a fellow cooking creator! I’d love to continue to learn from each other!
I would love to know the recipe for the bagels 😍 I never had some, they just don't exist in Germany 😭 By the way - Einkorn is a German name which actually means "one grain" 😊
It's so awesome that you two are on the same page! You get the chance to have the whole experience without excessive compromise. I have to battle to have this life but I will accept even small victories. 😊 They turned my root cellar into a toolshed...I am working on getting it back
Your kitchen is my dream kitchen. Great video as always and all your food looked delicious. My mom (90 years old) grew up on a farm and when I was a kid we still ate like out of season produce was not available year round. In the winter she always had, relishes or chutneys or pickles on the table to brighten up the heavier winter foods. This is the way people used to eat. I imagine they valued that first tomato of the summer and fresh greens in the spring more than we do.
Thank you so much for sharing this awesome video with us. I loved how you made this meal looks so extra special you do you know how to set a table and how to bring all the yummy things to eat thank you so much you’re making me hungry
Truly inspiring meals! Glad to know others feel the same about cooking during the week with while homeschooling! I definitely try my best to cook creatively during the week but sometimes I just need to get food on the table too😀
You know, as women and mothers who, and I am definitely one, that are hyper and over performing in general, we tend to think all the work i.e. (home made meals, homeschooling, reading to them, protecting their youth...) we do will "count" and lead to an end result we feel we have earned through our perfect and careful attention to our families. I would just give a soft warning and say you may do all the "work" the "right" way and the result in our families may not be the outcome we feel we've worked for all our homemaking years. Make room for the loss of perfection. And remember that we aren't "good" or "bad" mom's, we're just moms.♥️
That kitchen is just absolutely lovely! And yep, I love that you feed your kids what you are eating. People don't often realize that kids aren't going to let themselves starve to death. They are very much like cats that way...they will eat when they are hungry. No one ever died from skipping a meal or two. ;)
You guys are mind blowing! You help us remember what seasonal living is. We are so used to have everything in the big cities that if an Apocalypses come, you’ll be the survivors for sure. Greetings from México, I bow to your discipline, resilience, creativity and hard work
Another beautiful video. I love to cook but even if I had nothing else on my agenda for the day, I'm not sure I could pull off 3 meals a day like this with homemade bread and everything. You are so impressive!
Though I love this lifestyle and love fantasizing that I will one day have a home like this I cannot take these videos seriously after watching Cody Ko’s “You” video
I grew up drinking raw milk, my Mom bought it from the neighbors because we didn't have a cow. She made our butter. The treat was when the milkman would drive by and she would let us get a chocolate milk. She and my Dad are both good cooks and we never, I repeat never, were cooked "kid food". We ate what was on the table, and yes my Dad made us finish what was on our plate. I am grateful :)
I am baffled and inspired! Would love to know if you plan these meals out a few days or week in advance or if they just comes to you? Please share more videos like this. :)
She’s pretty honest about their life! Messes, animals dying, food crops not growing up etc I actually really admire how transparent they are on Instagram and UA-cam ☺️
We should all be so lucky to eat by the seasons like your family does. Just like our ancestors did once upon a time. Absolutely nothing wrong with that!
I always cook different in the winter than the summer. I am a firm believer of eating in season as much as possible. My husband doesn’t understand why I won’t make chili in the heat of the summer.
New subbie here. Your videos are so inspiring. I would really like a home school video or to know your method, curriculum, etc. Thank you! Be blessed.♡
Okay, do you guys have a cook book? I LOVE Lamb, and that raspberry/blueberry crumble I HAVE TO HAVE! I have 25 blueberry bushes, about half provide good harvest now. the others are coming along, just small.
Were you surprised by any of the meals? PS: Tacos are my love language.
Looks tasty. Would like to see more . Very inspiring.
Yes that you make your own bagel I Love that.
I wasn’t surprised at all because it’s all I would expect you to cook!
Einkorn sourdough bagels, the best! I just made a fresh batch today. Talk to me about that gorgeous rectangular knife? Where did you find it? I see that your forcing bulbs in your kitchen too; it's the only way to get through our wet PNW winters.
Yea...the sardines for kid's lunch. Such a healthy option.
Just a tip for you all: My family of six, my husband and four children, go to Seward Alaska each summer during the salmon run (there are a few runs) and go fishing for king, red, and silver salmon and also halibut. We clean it, flash freeze it, and vacuum-seal it on the docs and pack it in coolers. We bring it on the plane with us back to Ohio where we store it in the freezer. Last year we brought back about 100 pounds of fish and had a great mini-vacation for a week. We will trade some fish for local bison or goat in our Villiage of Yellow Springs. I highly recommend getting your own fish if you can. I know it is a privilege that my family affords, but to me, as a Native American person it is a part of living the good life or as we say in Ojibwe mino-bimaaduziwin.
That is bloody inspiring. ✌🏼
Our children also eat what we eat and people are always so surprised! My 5 year old asked for balsamic mushrooms for breakfast the other day 🤣
You are so right! when my niece was just starting solid foods, I watched her eat five (!!!) slices of smoked salmon. I was amazed. seems like we start children just wrong with all these sweet foods (mashed potatoes, pasta...).
Sadly people don’t get that children don’t come as fully formed, and they take to a child not liking something the same way they take to an adult not liking something. But children need to learn how to eat, and they learn by re-visiting the taste, and it takes between 8-9 times of trying before the taste buds have gotten used to the new taste.
So the idea a child will expand their palette without actually tasting the food over and over is just so sad, because the parent/s will struggle with trying to find food the kid will accept which is time consuming and will be tough on them and the child. It will be awful for the child which will go into a tantrum or fright (the food becomes a scary element). It just ends up being this straining cycle of food arguments between parent/s and offspring.
Psychology goes into it so much as well. So it had been better if people read up without trying to just force it to happen and when it doesn’t they give up.
I love this! My son never had any of the traditional "kid" food. He is now 14 and the only thing he won't eat is squash.
Hi hope you well loving all meal bottling I bottle a lot of thing I grown and plant it's the best ever ... food look wow I do all my gardening alone but very hard work starting to plant flowers just got water tank set up after 5 years wow it fell like I am in stock to battling with water love to watch all your family vidoes
Heather Morehouse
He’s just not had it cooked the way he will like it yet!! Keep up the great work!
Rocking that half-apron, girl. I loved this. I find feeding everyone 3x a day challenging but you gave me some great ideas. xx
I'm turning into an apron aficionados...I'm not a collector but I'm tempted to start collecting aprons!
Finally, parents who don’t let their children dictate whatever they eat. It’s how I was brought up. You eat what’s in front of you it you don’t eat. Parents should not be treated as short order cooks.
That is how it is in our house.
I always offer 2 choices. Take it or leave it.
Yeah if you homestead and stay strict to that sure. Live on a farm and trade you can enjoy whatever you like
there was once a time and im sorry to say still is a time for some, when food was not so plentifully available that you were happy just to eat.
I always thought I’d be a stricter parent with food but he literally will not eat and he’s so skinny! And he screams for hours until next meal I do make him wait but man it’s a miserable time if I don’t give him at least one kid food item during the meal (thanks MIL)Things just don’t always pan out the way you expect I think that once he starts gardening with me this year that he’ll expand his pallet
People don't always need advice. Sometimes all they really need is a hand to hold, an ear to listen, and a heart to understand them.
Every video is a work of art. I honestly can’t believe what immaculate taste you have, in everything! Style, substance, wisdom.. your lifestyle inspires me so greatly I can’t even express it. It’s like you are a 100 year old grandmother with a lifetime of experience in cooking and homesteading and home making. Yet you are so young and vibrant and just a vision. Thank you for sharing everything with us. 💛💛💛💛
Perhaps their wisdom has been downloaded from above by God Himself. I've seen it time and again, and enjoy it myself.
Your lifestyle is my bucket list. You're an inspiration!
I applaud you so much for the work you're putting on! Almost every other home school family does huge Walmart orders and feed their kids processed crap with some frozen veg once in awhile. You're a great example of purposeful living.
I really love the sound of the voiceovers of you both, its so relaxing! And of course, I love seeing all the cooking and meals, I have the more recent sourdough vid to watch later, because that's something I want to learn! (and that creamcheese looks delish too!) Edit: and something to add, I love that you really talk about how different your winter meals are from fresh spring/summer meals, and I think it's such a cool thing to think about for your situation, growing your own food, and learning new ways to use ingredients, new ways to preserve etc, and then enjoying seasonally different tastes and textures!
Do you make the cream cheese yourself? If so could you show us how? Thank you. Love your vids!
Yours is one of the few channels whose videos have to be seen full screen, as the camera work and vignettes are so absolutely lovely that I don't want to miss a thing! Thanks for sharing your family's experiences with us. :)
Love this true idea of farmhouse! Also love Parenthood that has 1 meal for all the family. Not whatever kids want to eat!
It has always been so important for my kids to eat what we eat too. I homeschool as well and cook all of our food. My son has Crohn’s disease and we are on a very strict diet that is full of meats, vegetables, fruits, nuts, homemade yogurt, certain cheeses and homemade baked goods made from almond and coconut flour. I love your style and if we could do potatoes, corn and wheat we would be eating very similar things. Thanks for sharing!
You use such romantic descriptives for a kitchen, a season, & food consumption LOL. The everyday activities that we are all doing sound much fancier when you two talk about it =D
It would be a dream if they were to create a family dinner cook book. Their voice over the video is so relaxing and enjoyable when watching
I would love if you'd do a video on your cast irons; how to take care of them, how to properly cook in them... I just got some handed down to me and nothings better than a meal in cast iron, but cooking in them is going to be a learning curve!
yes please!
I've switched to cast iron cooking and think I've mastered the art. Tip: cast irons don't cook even on flat top stove. Always oil them after use to season and get that mirror finish. Crud build up can be boiled off. Learn your burner heat and how fast your pan conducts.
Good luck and Shalom!
@@laureld.7056 Thank you!!! Could you elaborate on how crud can be boiled off? Would I fill the pan with water and just boil it? Just before I try and destroy my pan hahaha
Hi and certainly! If you have any build up (food that sticks from scorching or what have you). Simply throw some water in and boil it. You'll start to see bubbles lifting from the pores of the iron. Salting scrub is helpful too.
Don't worry about ruining your pan, that's a big misconception. You can warp them, rust them, throw it in the pond for 100 years! A good cast iron is built to last generations.
I found some nasty pans on cL years ago for 20 bucks. Rusted and warped. Turns out these babies retail for 200 each... score right? To bring these back to life, build you a small fire out back and get it blazing hot, then throw your pan in the coals till you see red. The iron snaps back to its original state. Then crisco the heck out of it once cool and put in oven. If you oil your irons and heated after uses, you'll start to get that mirror finish. Once achieved, they are better than non stick. Hope some of this helps!
@@laureld.7056 You are an angel sent from heaven! Thank you SO MUCH for all the help!!!!!!
Your food is Beautiful 😍🙏🏾👑... Looks sooo good to me!!!! You and your husband must work very hard... I'm so happy that you do what you do... Your family is well fed...💯😁🕊️🦋
Sitting to eat together is the best way to know each other and to discover each other’s worries, concerns and joy.
I didn't get to spend a lot of my life on a homestead, but some of my favorite memories are the Sundays (and later, the weekends, and later than that, the afternoons and dinners) we were able to spend at my grandparents. They were never self sustaining, or even particularly close, but in the rural area they lived, there were a lot of other farmers and a big population of Amish, and my Papa was always more of an odd-jobs type, so he was always out and about helping anyone and everyone in the area who needed it. Half the time he was paid in extras- extra fruit, or veggies from the garden, and one family always paid him 2/3 in cash and the rest in fresh, raw milk, straight from the cow. It was some of the best milk I've ever tasted, and store bought D milk was just never the same. I have a lot of fond memories from back then, and some of this video reminded me of them and how much they mean to me. Thanks for sharing with us all, and blessed be
Just discovered these videos and I love them!
Your approach to homesteading seems ideal to me.
We raised our kids to eat what we eat, and we sat down to dinner together even if it was at 7:30pm (and it was for about 5 years).
There are so many valuable lessons to be learned that way...manners, flexibility, gratitude, patience.
Look forward to watching more!
I love it to see that you’re also eating leftovers& trying to create new recipes fron the usual ones and especially that you enjoy the whole prosess from the beginning till the end💕😍 that’s why I get the feeling that I’m a part of the family every time I watch your videos,! Thanks a lot, much love from Türkiye
We also practice the no kids meals. Of course we do the favorite when it's something for the whole family but not individualized meals. Otherwise we'd be slaving over the kitchen. When I was younger my parents dished up our plates with some of everything. After you are it all you could have seconds of what you choose. My mom was blessed to be a homemaker and she always had healthy home cooked meals ❤️🙌
Great voices!! Off topic but You two need to be hired by a network for narrations of documentaries. Loved the food too. ❤️
I am so in love with your home and your gardens and your lifestyle. I love you videos. They are so calm and relaxing.
Your homemaking qualities are a blessing!😊 So videos are warm and loving and touch my spirit. Thank you!❤️
This was nice. I get what you said about homeschooling and everyone being home 24/7 it’s quite challenging! We homeschooled our kids for about 20 years, it’s a whole lot of people using every part of the house, furnishings, dishes, bathrooms all day, every day! It’s nice to have time together, though, I loved it.
I admire your commitment to make interesting food for your family. It is one of the things I find most difficult about being a stay at home mom/grandma. Expecting your children to eat what you make for them is a great gift you are giving them. They will be able to meet the world with much more confidence, I think. Thank you for all you do, it’s a gift to the world!
Nobody gets along that well. Couples and children do fight and have disagreements. This is a Fantasy presentation
Patricia Skubish Well, yes, in a way you are right. It is a partial presentation. Nobody would watch if the creators presented the ugly parts of their lives, also this is some of the way they make their living. Stu and Shaye make content that people want to watch. We all have hopes and dreams for our lives. Watching these types of videos can elevate and inspire us to better and more meaningful lives. Or, I guess, we can choose to take them in a negative way as you have done.
I just love your channel. I'm so glad I found it.
I love that you have a diverse eating habit and the kids eat what you make. The food looks really good and some are quite sophisticated. The pea soup lookedpretty enought to frame a picture of it
You are so inspirational...thankyou for everything you share..😇
I loved finding your channel. Especially that you use einkorn and Jovial. We found them 4 yrs ago. We also grow, can, and freeze tons of our food from our garden too. I can’t wait to watch more.
Thank you so much that’s very nice of you to share your talent with us. Your channel inspired me to learn and grow as a fellow cooking creator! I’d love to continue to learn from each other!
Thank you for sharing this, very helpful as we are just starting our home stead journey, 1 year in on the 15th of January 💜
Your microphone quality is one of the best I have heard. And your voice is extremely voiceover friendly. It's so calm and soothing
I would love to know the recipe for the bagels 😍 I never had some, they just don't exist in Germany 😭
By the way - Einkorn is a German name which actually means "one grain" 😊
We don't have einkorn in Australia but when we visited Germany ,we tried einkorn bread ! It's a shame we don't have it here...
Aprons off to you! I think you both are doing such a wonderful thing. Wishing you continued blessings in all you do. Happy New Year!!!
Everything I'm seeing on your table looks like a work of art to me!
REALLY beautiful and inspiring video - loved it!! And that wallpaper is more than I can handle - LOVE!!!!
I was eating funyuns and drinking a Pepsi while watching this . 😭 shame!
Baaaahahhahaaaa my nee bestie! Lol
So glad I came across this channel last week😊
Happy binge-watching J.
It's so awesome that you two are on the same page! You get the chance to have the whole experience without excessive compromise. I have to battle to have this life but I will accept even small victories. 😊 They turned my root cellar into a toolshed...I am working on getting it back
Your kitchen is my dream kitchen. Great video as always and all your food looked delicious. My mom (90 years old) grew up on a farm and when I was a kid we still ate like out of season produce was not available year round. In the winter she always had, relishes or chutneys or pickles on the table to brighten up the heavier winter foods. This is the way people used to eat. I imagine they valued that first tomato of the summer and fresh greens in the spring more than we do.
Such a great video, entertaining, and soulful. Thank you.
Would love the recipe for the Puff Pancake with elderberry syrup (for the Cooking Community?)! All of it looks amazing!
Tere Chop me too! I was going to comment the same thing
Commenting so I can see the recipe if she replies 🤞
If you want recipes you have to join the 'cooking community' which is like a monthly subscription and cost money
Google “oven pancakes” or “Dutch baby”. Many people make them in cast iron pans in the oven. They are easy .... eggs, milk, flour.
Thank you so much for sharing this awesome video with us. I loved how you made this meal looks so extra special you do you know how to set a table and how to bring all the yummy things to eat thank you so much you’re making me hungry
Truly inspiring meals! Glad to know others feel the same about cooking during the week with while homeschooling! I definitely try my best to cook creatively during the week but sometimes I just need to get food on the table too😀
You know, as women and mothers who, and I am definitely one, that are hyper and over performing in general, we tend to think all the work i.e. (home made meals, homeschooling, reading to them, protecting their youth...) we do will "count" and lead to an end result we feel we have earned through our perfect and careful attention to our families. I would just give a soft warning and say you may do all the "work" the "right" way and the result in our families may not be the outcome we feel we've worked for all our homemaking years. Make room for the loss of perfection. And remember that we aren't "good" or "bad" mom's, we're just moms.♥️
Really enjoyed this video! I think I will join your cooking community this year, just as I am starting a homestead of my own 💜
Jennifer Carly We would love to have you!
That kitchen is just absolutely lovely! And yep, I love that you feed your kids what you are eating. People don't often realize that kids aren't going to let themselves starve to death. They are very much like cats that way...they will eat when they are hungry. No one ever died from skipping a meal or two. ;)
They eat what we make. What a simple concept most kids today will never understand...........
Randomly saw one of your videos. Loved it straight away.. Subscribed.. You are absolutely my type.. Love to you and your family from Australia❤
Wonderful!.... and exciting to learn more things! I want to start to store much much more! ❤️
You guys are mind blowing!
You help us remember what seasonal living is.
We are so used to have everything in the big cities that if an Apocalypses come, you’ll be the survivors for sure.
Greetings from México, I bow to your discipline, resilience, creativity and hard work
I would love to see more meal/recipe videos. This week of farm meals gave me so much food inspiration!
Another beautiful video. I love to cook but even if I had nothing else on my agenda for the day, I'm not sure I could pull off 3 meals a day like this with homemade bread and everything. You are so impressive!
The kitchen is so dreamy 🥰🥰🥰
Wow! Amazing family. I appreciate your lifestyle.
Compared to what I've grown up eating, this is culinary art. ❤
Though I love this lifestyle and love fantasizing that I will one day have a home like this I cannot take these videos seriously after watching Cody Ko’s “You” video
omg that was my thought exactly....hah but I still love it
I searched for it, but can't find it. What is the actual title, please?
C Mo “that’s cringe: you”
lovely video!❤ It scared the life out of me when your little one was climbing on that stool near the gas stove 🙈
This video is so calming
this looks so yummy ur so lucky guys that you got fresh food at ur garden
I'll have to rewatch this one a few times. So much amazing info! Professionally done Shaye! Thank you.
As always another beautiful video.
This video is so heartwarming 💕
My kids eat sardines, too!! In fact, they eat many of these things but it doesn't look quite as picturesque in my home lol!! We homeschool, too.
Everything looks grat and healthy. I'm sure your childrens palate is already educated. Congrats!
Yep we ate alot of lard I'm 73 with very few health issues
Martha Phillips, Lard off the farm or Crisco?
All the meals that you made where beautiful and looks delicious you guys rock
Yum - salmon, potatoes and carrots here with olive oil and cloves of garlic
I loved this! such wholesome food and beautiful too!
I grew up drinking raw milk, my Mom bought it from the neighbors because we didn't have a cow. She made our butter. The treat was when the milkman would drive by and she would let us get a chocolate milk. She and my Dad are both good cooks and we never, I repeat never, were cooked "kid food". We ate what was on the table, and yes my Dad made us finish what was on our plate. I am grateful :)
Mmmmmm....crumble. I love August until Oct with the hedgerows full of Blackberries letting us create deserts fit for gods👍
Your video's are great quality and content superior ! Thank you !
I am baffled and inspired! Would love to know if you plan these meals out a few days or week in advance or if they just comes to you? Please share more videos like this. :)
Would LOVE more like this please! Love to see what y'all eat!
Absolutely love the wallpaper!
I appreciate this video. I do wonder if life in your home is truly as idyllic as you portray it, but I love watching! #foodgoals
it never is
She’s pretty honest about their life! Messes, animals dying, food crops not growing up etc I actually really admire how transparent they are on Instagram and UA-cam ☺️
Inspirational to the fullest. Wow
That stove though! Those bagels looked so delicious. ❤
Yum so inspiring!! And look at that clean organized kitchen!!
Awesome video! Just started my channel as well,homeschooling,fighting cancer and homesteading!
Stay warm, Elliotts. Love your videos. Keep up the great work. Hugs from Montreal :)
We should all be so lucky to eat by the seasons like your family does. Just like our ancestors did once upon a time. Absolutely nothing wrong with that!
Did an awesome job with everything you put on the table it all looks so beautiful together
Growing up, we had to just eat what my mom made. You can have favorites but you can also sit there hungry too lol.. that’s the way we roll too.
I’m so jealous. What a peaceful life.
OH. MY. GOSH!!! Your food looks amazing!!! ❤️
I always cook different in the winter than the summer. I am a firm believer of eating in season as much as possible. My husband doesn’t understand why I won’t make chili in the heat of the summer.
I love seeing what you eat! So much beautiful, hearty food. 😍
Thumbs up for the work!
What a feast for the eyes! Absolutely gorgeous and delicious ❤️
What a Beautiful Kitchen....
Wow! Every meal looks divine! Salivating!
You make everything look so delicious
New subbie here. Your videos are so inspiring. I would really like a home school video or to know your method, curriculum, etc. Thank you! Be blessed.♡
So incredibly inspired! Thank you for sharing!
Okay, do you guys have a cook book? I LOVE Lamb, and that raspberry/blueberry crumble I HAVE TO HAVE! I have 25 blueberry bushes, about half provide good harvest now. the others are coming along, just small.
And I just needed to wait until the end of the video and my question would be answered....LOL.
Loved this video! I’m definitely going to look into your joining your cooking community!
You mentioned something to the effect of not always making something beautiful. But all the food looked beautiful to me.
Daniel Roddick I actually never heard of or ate any of these meals . I don’t know what 90% of it even is