Not that I don't watch other catch and cook content, but man Taku is really the only one with a gentle demeanor that elevates his content. It's therapeutic in a way.
Great video! As you say, kahawai are much underrated, many people regard them as "trash fish" and only good for bait. Bleeding and eating fresh as you did is important. Kahawai made it in to Taku's Top 5 Sushi Fish, amazing! I've never heard anyone call them salmon in New Zealand, that's an Australian thing. Looking forward to the next video.
kaha=strong or strength wai=water which is the maori word for this fish as it is a strong fighting water fish sometimes called australian sea salmon lovely when smoked as well highly underrated cheers taku hope this is useful
Hey mate, welcome to NZ! I studied kahawai at university and have fished for them (and their relatives) here in NZ and Australia most of my life. My personal preference is to eat them smoked, but will definitely try them as sashimi after that. I was going to rabbit on about them a bit but.. you've already got the main info from other folks. I will say that genetically, they seem to be originally from Australia where there is more genetic variation in them and the related species. There are only 4 distinct species, but there may be one or two sub-species. The jury is still out on that. What is known is that they (distantly) related to some of the mackerals and tunas, but the genetic signal I was looking at wasn't actually clear enough to sort out that definitively. Kahawai and the Arripidae are basically genetic orphans. They don't seem to have a lot of really close relatives. Finally, for preference, smaller ones are MUCH better to eat but as the others have said, eat them fresh, bleed them first and enjoy them. And enjoy your time in NZ!
Nah, people who can't cook say "smoke Kahawai..." they are great fried, smoked, raw, deep fried... Smoked and deep fried is amazing. Kahawai are much more than the stereotype "Lets smoke it"
@@btmonz8383 Don't get me wrong, it wasn't a cheap shot, just the whole clich'e of smoking Kahawai is used too much by us Kiwi's... and others need to expand their taste buds and comfort zone.
2 Things... My favorite part is when Taku fillets the fish. Just weird seeing him use that big kitchen knife and how effortless he makes it look. The wave sounds at the end were perfect.
Great choice of beer ! I Live in Waipu where the brewery is! Feel free to come and stay at my families lifestyle block in Waipu its only a 10 minute drive to the beach that you can surf cast of Kawhai and we can have them smoked :) Love the videos Taku and Jocelynn keep it up so happy you are in New Zealand showing all of its beauty!!!!
We maori call king fish in Aotearoa (NZ) a Haku and the best bait is a koheru or a kahawai..Nice to see you here Taku and your lovely wife hope you enjoy it here 😎👍
Bro, ask anyone that knows (I.e who spearfishes or is outdoors) and well all agree this fish is underrated due to old school thinking. I think it’s never taken off in Japan as sashimi fish due to the blood discolouration but maan it’s a awesome for a feed sashimi and cooked - just got to bleed them asap & I’d recommend chilling to firm up the flesh for best sashimi the next day. Awesome sharing guys and keep doing what you do - very good to see appreciation of marine & country life here in NZ especially coming from guys like you who know what you’re doing 👍🏼
Hey Taku, you should try using the Kahawai as burley. Here in Sydney, Australia we tie it to the rocks and let the waves mash it up as a natural source of burley for Kingfish. We usually get Kingfish coming close to shore due to the scent after 1-3 hours to check things out, that’s when we usually catch them on jigs, casting metals, white coloured large soft plastics and stickbaits and poppers. Goodluck mate!
@@OutdoorChefLife If you’re ever in Sydney, Australia, hit me up, I would love to show you around and take you to some awesome land-based locations for catching Kingfish!
The point here being most folks think Aussie salmon = bait. Proper catch, kill and process = something devine that most will never know about. I say this after eating bonito sashimi and poke a few days ago...something most people only consider bait.
I’m from aus and I’ve been watching your content since your coastal foraging days. It pleases me to see you in a place I feel familiar with as we aussies like to target the same fish they do there (except for the fact the fish there are 10x bigger lol). I hope you have the chance of hooking and landing your first kingy I’m super excited for you too hook one as they are powerful and fight dirty. Cheers 🎉
Arripis trutta, known as kahawai in New Zealand and as the Australian salmon in Australia, is a South Pacific marine fish and one of the four extant species within the genus Arripis, native to the cooler waters around the southeastern Australian coasts and the New Zealand coastline. Wikipedia Mass: 11 lbs (Adult) Encyclopedia of Life Scientific name: Arripis trutta Family: Arripidae Order: Perciformes
Thanks, I learn something new everyday, wiki also confirmed what i suspected " The flesh of this species is not very popular with consumers and a high proportion of the landings have been used as pet-food or bait."
@@jomangeee9180i live in Auckland nz and yea we use it as bait but we eat just ad much if not more because its so plentiful easy to catch and if they’re being used as bait I believe theres no limit but it your taking them from where they were caught they come under your fin fish daily limit
Yeah it's kahawai here in NZ. In Australia they call it Australian Salmon. They also call it "The People's Fish" in NZ too because it's so accessible to basically anyone. You can catch them on the beach, rocks, wharf, boat, anywhere. Very popular to smoke, or raw fish (coconut milk, tomato, red onion etc). Great sport on light tackle and perfect for kids to have a go with too. I'm heading to a beach fishing comp this weekend in the BOP and if I catch one I'll def try your sashimi recipe! Also you should come to the Bay of Plenty haha
Great to hear Taku compliment the mighty NZ Kahawai, they are a tremendous sport fish on very light gear, I catch them in NZ year round and love eating them sashimi style, for me medium sized kahawai taste best. Kahawai, Trevally and Kingfish are my NZ favourites.
In Australia they're called Australian Salmon. Mostly found on the south end, from Brisbane to Perth (Very roughly). Hugely under-rated fish really. Good sport, they smoke up a treat, good bait, and now I need to try one sashimi style. Thanks and enjoy your trip.
Mate, you are making me drool. Bro. Kahawai is very underrated. Kahawai is also delicious smoked. Can't wait to see more of your trip to NZ especially getting some kina paua and even a crayfish or two. Cheers!!🤙
of all my years on youtube these are the only videos I continue to watch from start to finish. You guys are amazing! Thank you for inspiring me with your content!!
Taku welcome to New Zealand I would like to thank you for your show and introducing me to miso .I used a kahawai head for the broth and Karengo "seaweed" dashi broth then mixed and added the miso paste wow the best. Kahawai is the most under rated fish but for us indigenous Maori its no1
The beauty of this fish is how sustainable and bountiful it is. Yet, we still underate it so much here in NZ. Its such a great fish to eat, as you found out.
I read up on the Kahawai. Seems they are good raw, as fish pattys, or cooked in a teryaki glaze. One of the best preparations is smoked Kawahai. Though called salmon most places they are not related to the salmonids. Good video keep them coming.
The exact moment I thought “dang it’s a good thing he isnt in Australia exploring like that” he say “good thing that is New Zealand and not Australia” 😂
The most underrated fish in Aotearoa. Can be caught all over New Zealand.. Beautiful creamy flavour when you bleed them out. Can be smoked, steaked, raw fish, fried or boiled.
Hey Taku! We call them Australian Salmon on the other side of the ditch, and most people think of them as cat food and bait only!! I have always loved hot smoking them but never thought to try sashimi like that with them, I'm definitely trying this 'trash fish' gourmet situation ASAP! Going camping for Easter so some beach fishing and this is def on the menu 😊
In the 1980's I was 10 yrs old. We went on family holidays to Robe in South Australia, a small fishing town concentrating on Crayfish soled to the Japanese Market. At the harbour entrance the water would boil with salmon schools coming into the little harbour at night. I caught a fish that was bigger than my whole body, on a child's rod that was 3ft long with 2lb line and a red tab spinner. The rod nearly broke in 2 pieces with the force of the fish fighting against me. I was surrounded by locals and other travellers fishing, all of us in awe at the size of the fish I hooked. My dad took the rod from me, trying to land the monster without a net. He put his hand in the water to lift the fish at its gills and it suddenly bit through the line.....and it was away....but it jumped out of the water, in displays of defiance for the next 30 minutes. I was gutted but that's why it's called fishing and not catching😂. Great videos Taku & Jocelyn. Riveting viewing 😊❤
Kaha-wai Kaha=power wai= leg. Kaha-wai are seasonal. Feb-late april. In the northland. They chase Whitebait going up coastal rivers to spawn. Schools up to 20 acres some years with fish up to 20lbs and more
Kia ora korua have been following u around the world..realized by your fishing vlogs u were here in Aotearoa, now I have subscribed to your channel and loving every minute of it...great fishing...
Thank you for highlighting this. If you go to a Japanese restaurant in NZ this is one fish which you will be served as sashimi. In my opinion the taste is very much like raw scallop. Sadly it is undermined by some for their reluctance to eat it raw. Great that your experience gives it cred for what it is. It is also amazing smoked. These fish can be caught right around NZ in the summer. You pronunciation is also very good Ka-ha-wai which in Maori means 'strong water' excellent sport on fly or light gear. Loving your content.
Hey, New Zealander here. It is KaHAwai, but just because of our accent it kinda blends in to kahwai or like kaAHwai. But just say it however you want, as long as you're fishing and having fun!
@@piri6453 if you dump so much sauce/garlic/ginger! anything will taste good!!! It seems to have soft meat wonder if it will be any good smoked or salted?
@@jomangeee9180 Smoked I would say is the most popular way kahawai is prepared here, the texture of the meat lends itself very well to being cooked that way. I love using smoked kahawai in fish pies!
@@jomangeee9180 I have eaten kahawai all types of ways and yes smoked is nice! 🤤 but I prefer it in raw fish because of how soft the meat is. Unbeatable in my opinion 👍🏾
Kaha = strong / wai = water, you pronounce it beautifully, a beautiful, strong fish that is underrated in Aotearoa as a ‘bait’ fish but it is so much more…try smokinh it :)
If you’re still in NZ, you should try hook up with Nathan and Milan from “the lateral line”.theyre kiwis and surely know their stuff when it comes to chasing king and snapper both landbased and boat based.
THANK YOU SO VERY VERY VERY MUCH SIR. THANK YOU SO MUCH FOR YOUR CAMERA CREW. PLEASE TAKE CARE AND HAVE A WONDERFUL TIME SIR. PLEASE TAKE CARE OF YOURSELF AND YOUR TEAM. THANK YOU SO VERY VERY VERY MUCH.
Ki a Ora Taku and whanau! I’m so stoked you had a good time here in Aotearoa. You hit some good spots. I wish I could have been there to give you some hints around the fishing in NZ. But looks like you had a pretty good time anyway. Safe travels bro.
Hey Taku, just wanna say thanks for taking the time to learn and pronounce Māori words correctly! Excellent videos too, hope you come down to Wellington at some point ;)
We absolutely love your channel and the food you create is awesome. We just bought 3 bottles of that kelp chili crisp sauce, making fish tacos later with it. Thank you for being a genuine person
So much for it being Bait fish ! I've had Mackerel "bait fish" that tastes as good as any other from the right sushi bars who have it freshest. Big surprise first time I had it. Beautiful spot to park the van ! There isn't enough time on the calendar once you find that kind of paradise.
Thanks for the entertainment and the inspiring videos brother, fellow fisherman here and I wanna say you inspire me and many others to get out and enjoy the outdoors! Thank you Taku, cheers 🤙🏻
Very common in the north island, an yes highly underrated fish very surprised you put it in your top five fish. Will definitely try it your way next time, I love them smoked n raw …
Hi mate I know it's super late but that little fish you caught the next morning is a Mau Mau. Excellent eating and excellent bait. Very small fillers but delicious
Try a burley bomb when rock fishing. You can buy they from local petrol stations,the sent it releases will bring in the bait fish along with other fish species
We catch heaps of them in Australia and we call them Australian Salmon. They’re usually in schools in the tonnes. Our preferred method of eating them is smoked or fish patties
by far one of my favorite fish other than pink salmon to eat raw. or just glazed with lemon. traditionally amongst the pacific islands we marinate raw fish in lemon, coconut cream, red onion, capsicum, spring onion or as you would call it scallion, and some cherry tomatoes theres alot of different vegetables you can put in the dish all up to you. It's just a tradition I've known for as long as I've lived in my family (whanau). before you leave new zealand this is a must have dish and one i know you and Jocelyn would really enjoy.
kia ora (hello) outdoor chef life, myself and my family have watched and enjoyed many of your adventures, we love your content and your very yummy food with your presentation being next level, chur chur(👍👍) , we are so glad you and your lovely lady have come to our little place downunder known as Aeotearoa, (land of the long white cloud) New Zealand, one of my favourite fish to eat if bleed out right, people don't like it as we have a vast variety of prime eating fish, snapper, blue cod, harpuka(groupa) blue nose, tarakihi,Gurnard, kingys, all species of tuna, crayfish, paua, kina, 1 reason kahawai maybe lower on the list, anyhoo, can't wait to see mo" awesome adventures here in N.Z, stay safe, much luv and hope you make it down to the south island ,ooohh sorry rains here alot, but land of the long white cloud, our beauty has a beast, thank you, be well.... 👍🙏🙏
I was sipping some Rogue IPA and eating pizza watching your show. Thank you for taking me along, I enjoyed this episode. I cheers to you when you drank your local brew! Cheers! 🍺
Kahawai is actually so nice to eat. Bleed it straight away and keep cool. The flesh taste so nice n underrated fish. Raw sashimi cooked baked smoked trust me it’s on
I absolutely love this channel, I never miss a single episode! Been watching since you had around 22k subs, Ill be here when you hit the 1 mil! Gogogo!
😊hey Tako I'd think when you catch fish like that just keep all them those are very good to . And if if you don't get that big fish you wanted just keep fish you are already catching
Hot smoked Kahawai is easy and so nice. Just do it on the BBQ, low heat and some pohutukawa sticks for smoke. Leftovers go into a fish pie. Also the best snapper bait. Cut up in chunks and thrown in for burly also brings the big smapper and occasional Kingi. Must us some burly if fishing from the rock for best results. Love your work.
That is exactly the way I used to bait my halibut hooks. Charter captains especially, would get mad because I was using "3 baits for 1 fish". Nevertheless I usually caught MORE & bigger fish this way. With the limit being 2 fish, and paying $350-500/trip, using $20 worth of bait should not be an issue. I am out there for meat to fill my freezer for winter!😊
Hey bro Been watching the your channel for some time now. Also subscribed a week ago. Also fisherman's life and hiro the master chef. U can find kahawai all over nz also in Australia. I live in nz wellington region lower north island. If you're in Auckland you shud check out a fella named kenichi miyamoto he's based in Auckland and dose alot of kingfishing' he's also has a youtube channel under his name check him out. U myt b able to link up with him. If I remember correctly he owns a bar in Auckland called Ken yakitori bar. Anyways have great time here in nz. Iv been fishing for decades have never landed a kingy Lol.🤣 Only helped others land their catch. Awesome to see you here in nz. 🎉
i grew up catching kahawai haha it was mainly wat we caught. wasn't until recently wen i started fishing more seriously i started to get more snapper via surfcasting. but real good fun targeting those kahawai especially on light gear. spinning for them on the beach is also great fun especially around river mouths
I love kahawai, I don't understand who doesn't. Bleed well, ikejime, fry pan or smoked, you can't beat the kahawai. First time I got crayfish my wife tried and said: humm, ok, but I preffer kahawai.
Not that I don't watch other catch and cook content, but man Taku is really the only one with a gentle demeanor that elevates his content. It's therapeutic in a way.
agree 100%
I also like Rokkit a lot. He's a good dude.
Yes he's like a fishing sensei
🎉🎉❤ggvv
Txf❤🎉
Kahawai translates to strong in the water, delicious smoked and raw fish and you can't beat a feed of smoked and fried roe aka sausages of the sea
this man is the master at smoking kahawai😁😁
Should try hook up with this cousin, he'll take you on a kai (food) gathering and cooking he's awesome like you Taku. Chur.....
That's the one Weka, would've been awesome to have you and Taku do a Collab and show him how we do it in NZ
2:51 I like how you climbed through the trees, set up your camera, climbed back up, and climbed down again to get the camera shot lmao😂
Appreciate the hustle 💪
Following in the footsteps of the great Les Stroud!
Great video! As you say, kahawai are much underrated, many people regard them as "trash fish" and only good for bait. Bleeding and eating fresh as you did is important. Kahawai made it in to Taku's Top 5 Sushi Fish, amazing! I've never heard anyone call them salmon in New Zealand, that's an Australian thing. Looking forward to the next video.
Sshhhhh...let em all think it is trash fish, more for us lol.
Yeah they are called Australian sea salmon but regarded here in NZ as basically just kahawai
kaha=strong or strength wai=water which is the maori word for this fish as it is a strong fighting water fish sometimes called australian sea salmon lovely when smoked as well highly underrated cheers taku hope this is useful
Hey mate, welcome to NZ! I studied kahawai at university and have fished for them (and their relatives) here in NZ and Australia most of my life.
My personal preference is to eat them smoked, but will definitely try them as sashimi after that. I was going to rabbit on about them a bit but.. you've already got the main info from other folks.
I will say that genetically, they seem to be originally from Australia where there is more genetic variation in them and the related species. There are only 4 distinct species, but there may be one or two sub-species. The jury is still out on that.
What is known is that they (distantly) related to some of the mackerals and tunas, but the genetic signal I was looking at wasn't actually clear enough to sort out that definitively. Kahawai and the Arripidae are basically genetic orphans. They don't seem to have a lot of really close relatives.
Finally, for preference, smaller ones are MUCH better to eat but as the others have said, eat them fresh, bleed them first and enjoy them.
And enjoy your time in NZ!
Nah, people who can't cook say "smoke Kahawai..." they are great fried, smoked, raw, deep fried... Smoked and deep fried is amazing.
Kahawai are much more than the stereotype "Lets smoke it"
@@FamilyMods While I appreciate what you are saying, I *like* smoked kahawai. I also like it barbequed / grilled.
@@btmonz8383 Don't get me wrong, it wasn't a cheap shot, just the whole clich'e of smoking Kahawai is used too much by us Kiwi's... and others need to expand their taste buds and comfort zone.
@@FamilyMods All good, mate. I took it as intended. I just genuinely like smoked kahawai. :)
2 Things...
My favorite part is when Taku fillets the fish. Just weird seeing him use that big kitchen knife and how effortless he makes it look. The wave sounds at the end were perfect.
And those wholesome Kiwi sounds playing in the background 😎
My favorite part of your videos is when you take that ginormous first gulp of beer! Lol
Great choice of beer ! I Live in Waipu where the brewery is! Feel free to come and stay at my families lifestyle block in Waipu its only a 10 minute drive to the beach that you can surf cast of Kawhai and we can have them smoked :) Love the videos Taku and Jocelynn keep it up so happy you are in New Zealand showing all of its beauty!!!!
We maori call king fish in Aotearoa (NZ) a Haku and the best bait is a koheru or a kahawai..Nice to see you here Taku and your lovely wife hope you enjoy it here 😎👍
Bro, ask anyone that knows (I.e who spearfishes or is outdoors) and well all agree this fish is underrated due to old school thinking. I think it’s never taken off in Japan as sashimi fish due to the blood discolouration but maan it’s a awesome for a feed sashimi and cooked - just got to bleed them asap & I’d recommend chilling to firm up the flesh for best sashimi the next day.
Awesome sharing guys and keep doing what you do - very good to see appreciation of marine & country life here in NZ especially coming from guys like you who know what you’re doing 👍🏼
Hey Taku, you should try using the Kahawai as burley. Here in Sydney, Australia we tie it to the rocks and let the waves mash it up as a natural source of burley for Kingfish. We usually get Kingfish coming close to shore due to the scent after 1-3 hours to check things out, that’s when we usually catch them on jigs, casting metals, white coloured large soft plastics and stickbaits and poppers. Goodluck mate!
I’ll give it try!
@@OutdoorChefLife If you’re ever in Sydney, Australia, hit me up, I would love to show you around and take you to some awesome land-based locations for catching Kingfish!
The point here being most folks think Aussie salmon = bait. Proper catch, kill and process = something devine that most will never know about. I say this after eating bonito sashimi and poke a few days ago...something most people only consider bait.
I’m from aus and I’ve been watching your content since your coastal foraging days. It pleases me to see you in a place I feel familiar with as we aussies like to target the same fish they do there (except for the fact the fish there are 10x bigger lol). I hope you have the chance of hooking and landing your first kingy I’m super excited for you too hook one as they are powerful and fight dirty. Cheers 🎉
Arripis trutta, known as kahawai in New Zealand and as the Australian salmon in Australia, is a South Pacific marine fish and one of the four extant species within the genus Arripis, native to the cooler waters around the southeastern Australian coasts and the New Zealand coastline. Wikipedia
Mass: 11 lbs (Adult) Encyclopedia of Life
Scientific name: Arripis trutta
Family: Arripidae
Order: Perciformes
Thanks, I learn something new everyday, wiki also confirmed what i suspected " The flesh of this species is not very popular with consumers and a high proportion of the landings have been used as pet-food or bait."
@@jomangeee9180i live in Auckland nz and yea we use it as bait but we eat just ad much if not more because its so plentiful easy to catch and if they’re being used as bait I believe theres no limit but it your taking them from where they were caught they come under your fin fish daily limit
Yeah all you have to do is bleed it well when caught and remove all blood lines. It's delicious when handled properly
Yeah it's kahawai here in NZ. In Australia they call it Australian Salmon. They also call it "The People's Fish" in NZ too because it's so accessible to basically anyone. You can catch them on the beach, rocks, wharf, boat, anywhere. Very popular to smoke, or raw fish (coconut milk, tomato, red onion etc). Great sport on light tackle and perfect for kids to have a go with too. I'm heading to a beach fishing comp this weekend in the BOP and if I catch one I'll def try your sashimi recipe! Also you should come to the Bay of Plenty haha
Great to hear Taku compliment the mighty NZ Kahawai, they are a tremendous sport fish on very light gear, I catch them in NZ year round and love eating them sashimi style, for me medium sized kahawai taste best. Kahawai, Trevally and Kingfish are my NZ favourites.
Man I love this series so far and the other last few you have done, thanks for mixing it up and keeping everything always entertaining and exciting !
In Australia they're called Australian Salmon. Mostly found on the south end, from Brisbane to Perth (Very roughly). Hugely under-rated fish really. Good sport, they smoke up a treat, good bait, and now I need to try one sashimi style. Thanks and enjoy your trip.
Mate, you are making me drool. Bro. Kahawai is very underrated. Kahawai is also delicious smoked. Can't wait to see more of your trip to NZ especially getting some kina paua and even a crayfish or two. Cheers!!🤙
This makes me miss home so much, I love our holiday parks, reminds me of our awesome childhood.
of all my years on youtube these are the only videos I continue to watch from start to finish. You guys are amazing! Thank you for inspiring me with your content!!
Hi taku it’s awesome to see you’s in our beautiful country Aotearoa (NZ) hope you and your wife enjoy your stay here. Taku kahawai is beautiful smoked
Taku welcome to New Zealand I would like to thank you for your show and introducing me to miso .I used a kahawai head for the broth and Karengo "seaweed" dashi broth then mixed and added the miso paste wow the best. Kahawai is the most under rated fish but for us indigenous Maori its no1
The beauty of this fish is how sustainable and bountiful it is. Yet, we still underate it so much here in NZ. Its such a great fish to eat, as you found out.
I read up on the Kahawai. Seems they are good raw, as fish pattys, or cooked in a teryaki glaze. One of the best preparations is smoked Kawahai. Though called salmon most places they are not related to the salmonids. Good video keep them coming.
Lmao that fish just fighting for its life as taku holds it in his hands
The exact moment I thought “dang it’s a good thing he isnt in Australia exploring like that” he say “good thing that is New Zealand and not Australia” 😂
What a life! Good for you man!
The most underrated fish in Aotearoa. Can be caught all over New Zealand.. Beautiful creamy flavour when you bleed them out. Can be smoked, steaked, raw fish, fried or boiled.
Great video as always! You should hit 1 mil followers by the end of the year!!
Hey Taku! We call them Australian Salmon on the other side of the ditch, and most people think of them as cat food and bait only!! I have always loved hot smoking them but never thought to try sashimi like that with them, I'm definitely trying this 'trash fish' gourmet situation ASAP! Going camping for Easter so some beach fishing and this is def on the menu 😊
Found you from NWFS. This New Zealand journey is fun to watch. I can’t wait for the KING FISH!! 🤴 🐟
In the 1980's I was 10 yrs old. We went on family holidays to Robe in South Australia, a small fishing town concentrating on Crayfish soled to the Japanese Market. At the harbour entrance the water would boil with salmon schools coming into the little harbour at night. I caught a fish that was bigger than my whole body, on a child's rod that was 3ft long with 2lb line and a red tab spinner. The rod nearly broke in 2 pieces with the force of the fish fighting against me. I was surrounded by locals and other travellers fishing, all of us in awe at the size of the fish I hooked. My dad took the rod from me, trying to land the monster without a net. He put his hand in the water to lift the fish at its gills and it suddenly bit through the line.....and it was away....but it jumped out of the water, in displays of defiance for the next 30 minutes. I was gutted but that's why it's called fishing and not catching😂.
Great videos Taku & Jocelyn. Riveting viewing 😊❤
Kaha-wai Kaha=power wai= leg. Kaha-wai are seasonal. Feb-late april. In the northland. They chase Whitebait going up coastal rivers to spawn. Schools up to 20 acres some years with fish up to 20lbs and more
Kia ora korua have been following u around the world..realized by your fishing vlogs u were here in Aotearoa, now I have subscribed to your channel and loving every minute of it...great fishing...
I would 100% watch your TV show if you had one so thank god you do youtube. I love your videos, they are so therapeutic.
Thank you for highlighting this. If you go to a Japanese restaurant in NZ this is one fish which you will be served as sashimi. In my opinion the taste is very much like raw scallop. Sadly it is undermined by some for their reluctance to eat it raw. Great that your experience gives it cred for what it is. It is also amazing smoked. These fish can be caught right around NZ in the summer. You pronunciation is also very good Ka-ha-wai which in Maori means 'strong water' excellent sport on fly or light gear. Loving your content.
Hey, New Zealander here. It is KaHAwai, but just because of our accent it kinda blends in to kahwai or like kaAHwai. But just say it however you want, as long as you're fishing and having fun!
Love watching your content glad you’re in our beautiful backyard can’t wait to see your journey through our country.
Glad you tried them, really under rated fish here, mainly due to their abundance.
Another excellent fishing adventure. Love it. I’m heading out tomorrow…. Look out for the video to follow
You da man bro. love how you show the prepping
kahawai is definitely underrated
It makes great sushi too
@@piri6453 if you dump so much sauce/garlic/ginger! anything will taste good!!! It seems to have soft meat wonder if it will be any good smoked or salted?
Yea bro any way you cook it, its still nice just depends on the chef haha 😉
@@jomangeee9180 Smoked I would say is the most popular way kahawai is prepared here, the texture of the meat lends itself very well to being cooked that way. I love using smoked kahawai in fish pies!
@@jomangeee9180 I have eaten kahawai all types of ways and yes smoked is nice! 🤤 but I prefer it in raw fish because of how soft the meat is. Unbeatable in my opinion 👍🏾
Kaha = strong / wai = water, you pronounce it beautifully, a beautiful, strong fish that is underrated in Aotearoa as a ‘bait’ fish but it is so much more…try smokinh it :)
We love the videos, when you are bored near Tomales make sure you hit us up. We got good crabbing spots and know some areas for halibut
If you’re still in NZ, you should try hook up with Nathan and Milan from “the lateral line”.theyre kiwis and surely know their stuff when it comes to chasing king and snapper both landbased and boat based.
THANK YOU SO VERY VERY VERY MUCH SIR. THANK YOU SO MUCH FOR YOUR CAMERA CREW. PLEASE TAKE CARE AND HAVE A WONDERFUL TIME SIR. PLEASE TAKE CARE OF YOURSELF AND YOUR TEAM. THANK YOU SO VERY VERY VERY MUCH.
Ki a Ora Taku and whanau!
I’m so stoked you had a good time here in Aotearoa.
You hit some good spots. I wish I could have been there to give you some hints around the fishing in NZ.
But looks like you had a pretty good time anyway.
Safe travels bro.
Hey Taku, just wanna say thanks for taking the time to learn and pronounce Māori words correctly! Excellent videos too, hope you come down to Wellington at some point ;)
We absolutely love your channel and the food you create is awesome. We just bought 3 bottles of that kelp chili crisp sauce, making fish tacos later with it. Thank you for being a genuine person
So much for it being Bait fish ! I've had Mackerel "bait fish" that tastes as good as any other from the right sushi bars who have it freshest. Big surprise first time I had it.
Beautiful spot to park the van ! There isn't enough time on the calendar once you find that kind of paradise.
First video from your new Van! Nice and cozy! Peace☮
Thanks for the entertainment and the inspiring videos brother, fellow fisherman here and I wanna say you inspire me and many others to get out and enjoy the outdoors! Thank you Taku, cheers 🤙🏻
Very common in the north island, an yes highly underrated fish very surprised you put it in your top five fish. Will definitely try it your way next time, I love them smoked n raw …
The second-hand measuring cup thats been used in a microwave. L.A.B playing in the background. This is soo Kiwi haha
Hi mate I know it's super late but that little fish you caught the next morning is a Mau Mau. Excellent eating and excellent bait. Very small fillers but delicious
Man you and Fisherman's Life are brave. Going downhill carrying a bunch of equipment, one mistep and that's it. Pray everytime you go alone🙏
They are something else on those rocks!
I love days with multiple tides. Those are always solid days for me.
Would be cool to add a map in your videos, showing where you are
Try a burley bomb when rock fishing. You can buy they from local petrol stations,the sent it releases will bring in the bait fish along with other fish species
We catch heaps of them in Australia and we call them Australian Salmon. They’re usually in schools in the tonnes. Our preferred method of eating them is smoked or fish patties
by far one of my favorite fish other than pink salmon to eat raw. or just glazed with lemon. traditionally amongst the pacific islands we marinate raw fish in lemon, coconut cream, red onion, capsicum, spring onion or as you would call it scallion, and some cherry tomatoes theres alot of different vegetables you can put in the dish all up to you. It's just a tradition I've known for as long as I've lived in my family (whanau). before you leave new zealand this is a must have dish and one i know you and Jocelyn would really enjoy.
That orange rod combo is in desperate need for a re-spool!
Loving the NZ series. I just got back from there last week. No fishing though 😧
Yayah my man.... Glad to see u guys are here in nz🇳🇿🇳🇿🇳🇿🇳🇿🇳🇿 Soak it up dude the north is BANGN
You and her will remember this travels around the world forever my brother
wow... what an amazing catch of fish at 11:42 minutes. very good spot for cast and popping
kia ora (hello) outdoor chef life, myself and my family have watched and enjoyed many of your adventures, we love your content and your very yummy food with your presentation being next level, chur chur(👍👍) , we are so glad you and your lovely lady have come to our little place downunder known as Aeotearoa, (land of the long white cloud) New Zealand, one of my favourite fish to eat if bleed out right, people don't like it as we have a vast variety of prime eating fish, snapper, blue cod, harpuka(groupa) blue nose, tarakihi,Gurnard, kingys, all species of tuna, crayfish, paua, kina, 1 reason kahawai maybe lower on the list, anyhoo, can't wait to see mo" awesome adventures here in N.Z, stay safe, much luv and hope you make it down to the south island ,ooohh sorry rains here alot, but land of the long white cloud, our beauty has a beast, thank you, be well.... 👍🙏🙏
I was sipping some Rogue IPA and eating pizza watching your show. Thank you for taking me along, I enjoyed this episode. I cheers to you when you drank your local brew! Cheers! 🍺
Kahawai is actually so nice to eat. Bleed it straight away and keep cool. The flesh taste so nice n underrated fish. Raw sashimi cooked baked smoked trust me it’s on
I absolutely love this channel, I never miss a single episode! Been watching since you had around 22k subs, Ill be here when you hit the 1 mil! Gogogo!
Really good one, curious if youll share the basics of the noodlesalad - sounded delisiously crunchy
Great channel, great video, gorgeous scenery in New Zealand. I’ll be watching all the time.
Awesome fishing sesh . Kahawai such a awesome fish to catch ae aswell as eating. Hopefully you get to try it from a hot smoker before you head back 🤞
Smoked Kahawai is my fave. You gotta try it.
😊hey Tako I'd think when you catch fish like that just keep all them those are very good to . And if if you don't get that big fish you wanted just keep fish you are already catching
I love kahawai its definetly underated.
Hot smoked Kahawai is easy and so nice. Just do it on the BBQ, low heat and some pohutukawa sticks for smoke. Leftovers go into a fish pie. Also the best snapper bait. Cut up in chunks and thrown in for burly also brings the big smapper and occasional Kingi. Must us some burly if fishing from the rock for best results. Love your work.
Kahawai is my fave eating fish. Especially as a ceviche
When are y'all getting married? Wonderful couple ❤
The fish u caught at the end was a blue mao mao some of the best eating
When will you release a cookbook? You cooking looks great.
2:42 the way you said "we gotta get throuh these trees here" sounds exactly like a Newzealand accent. Though it was most likely not intentional
Smoked Kahawai is the best !!!
That is exactly the way I used to bait my halibut hooks. Charter captains especially, would get mad because I was using "3 baits for 1 fish". Nevertheless I usually caught MORE & bigger fish this way.
With the limit being 2 fish, and paying $350-500/trip, using $20 worth of bait should not be an issue. I am out there for meat to fill my freezer for winter!😊
The chef is back in with another great video, thanks for your inspiration to get out there!
Kahawai are most places I think, I've only known them to be around the North island though,not sure about anywhere else.
Hey bro Been watching the your channel for some time now. Also subscribed a week ago. Also fisherman's life and hiro the master chef. U can find kahawai all over nz also in Australia. I live in nz wellington region lower north island. If you're in Auckland you shud check out a fella named kenichi miyamoto he's based in Auckland and dose alot of kingfishing' he's also has a youtube channel under his name check him out. U myt b able to link up with him. If I remember correctly he owns a bar in Auckland called Ken yakitori bar. Anyways have great time here in nz. Iv been fishing for decades have never landed a kingy Lol.🤣 Only helped others land their catch. Awesome to see you here in nz. 🎉
glad to see you enjoying nz mate 👌 wicked
We get them in Australia too in the cooler months, I love making fish cakes with them
Super sketch rocks. I had to hold my breath for you. Very nice
hay mate you should try fishing at tutukaka whangarei there is some really good fishing there
the sea is beautiful and very beautiful, sis, there must be lots of fish, always be careful sis and take care of your health
Very underrated. Looks and tastes delicious.
i grew up catching kahawai haha it was mainly wat we caught. wasn't until recently wen i started fishing more seriously i started to get more snapper via surfcasting. but real good fun targeting those kahawai especially on light gear. spinning for them on the beach is also great fun especially around river mouths
Kahawai is very underrated I don’t know why u can do everthing with it fry it smoke it raw fish everthing favourite fish 👌
I’m trying that today I usually smoke or fry but I’m keen on sashimi
You can see the kingfish chasing the kahawai at 14:48. Epic
Another awesome video my bro. To choice alright. Enjoy your time in our lovely country
I love kahawai, I don't understand who doesn't. Bleed well, ikejime, fry pan or smoked, you can't beat the kahawai. First time I got crayfish my wife tried and said: humm, ok, but I preffer kahawai.
When are coming to Australia mate? I reckon you should team up with field days or back to basics