Tart Nenas Bola Naga Cair di Mulut | Pineapple Tart Dragon Ball Melts in Mouth | 黄梨酥、凤梨酥"入口即化"食谱
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- Опубліковано 6 жов 2024
- Tip Penting bila buat Tart Nenas | Nastar Bola Naga
1. Rahsia saya ialah Minyak Sapi - InsyAllah tak berbau kuat tetapi rasa amat berbeza - tart akan jadi lebih lembut dan gebu. Cair dimulut! Begitu juga dengan susu pekat - Ia bukan saja berfungsi untuk memberi sedikit kemanisan, tetapi juga untuk mengekalkan kelembabpan (moist) kepada tart anda.
2. Tepung jagung dalam 20 gram dan tepung kastard dalam 20 g (lebih kurang 1 sudu setiap satu) akan membuatkan tart anda lebih kejap dan tidak mudah hancur bila dipegang.
3. Tart paling elok guna butter berkualiti seperti contoh Goldern Churn, Anchor atau mentega tulen yang lain.
4. Untuk dapat warna yang menarik, tart mesti dibakar 2 kali dan diubah tempat. Jadikan tart anda lain dari yang lain.
5. Resepi ini diolah dan diperbaiki mengikut sukatan yang pasti InsyaAllah jadi elok. Banyak kali dah buat dan amat memuaskan. InsyaAllah.
6. INGAT! Jika adunan terlembik, tambah tepung gandum. Jika terkeras, tambah butter! Itu cara untuk menyelamatkan adunan.
Bahan bahan ( Boleh dapat 100 biji Tart )
250 gram butter
30 gram minyak sapi
40 g susu pekat manis
1 biji kuning telur
1 sudu esen vanilla
450 gram tepung gandum
20 gram tepung kastard
20 gram tepung jagung
Important Tip
1. My honest secret is Ghee - Trust me that no strong smell will occur BUT the taste is rich and so soft. Ghee is the best in changing the texture of the tart to become smooth and rich without strong smell with this amount. Same goes to condensed milk, not only it give a bit of sweetness, but it also keep your tart at the right moist.
2. Corn flour and custard flour about 20 g each or a spoon each will make the tart firmed and not easily broken when handled.
3. Tart is best done using premium butter like Golden Churn or Anchor or other pure butter. The taste will be much better than imitation butter product.
4. To get a golden color for the tart, you have to play with the baking technique. First bake at middle tier and second bake at the top most for just 5 minute until you get that golden color.
5. This recipe is tested many times and it works! And some are doing business with this.
6. REMEMBER ! If dough too soft, add wheat flour. If too hard, add butter. That is how you save your dough in case of emergency !
Ingredients (Can make up to100 Tarts)
250 gram butter
30 gram Ghee
40g spoon condensed milk
1 egg yolk
1 tea spoon vanilla extract
450 gram wheat flour
20 gram custard flour about one spoon
20 gram corn flour about one spoon
黄梨酥、凤梨酥~入口即化
重要提示：
1.加入1勺酥油-酥油使饼柔软。 用适当的量不会使你的酥饼有骚味
2.加20克的玉米粉，给饼不易碎。
3.建议用金桶牛油或者anchor牛油做出来的饼非一般味道！
4.想要得到金黄色外皮的技巧首先放在烘炉中间烤到熟后再放到最顶层烤1分钟左右。
5.这个食谱已经教过无数人做了，有些人已经开始用来做生意了。
6.记住！如果揉面团太软，则添加面粉。 如果太硬，加牛油。 这是在意外情况下解救面团的作法！
食谱（可做约100个凤梨酥卷）
250克 牛油
30克 酥油（1汤匙满）
40克 炼乳
1个 蛋黄
1茶匙 香草精
450克 面粉
20克 吉士达粉
20克 玉米粉
Key Words
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Thank you for sharing your recipe! It was so so good. In fact the best pastry I've had so far. The proportion of paste and pastry is just nice, one bite. Appreciate the tips you shared on FB. I'm sticking to this recipe for all future bakes. 👍🏼🤩
Ohhh thank you so much and I am so glad that you love it! Happy New Year !
These Pineapple Tart Balls are so good! Literally melt in your mouth. I was worried that just 40g of condensed milk would not be sweet enough for the amount of flour but they came out so good. This will be my go to recipe from now on :)
Ohhh I am so happy that you love it … try my coming soon chocolate chip cookies ! They are awesome too !
Dah buat dah..sedap sgt.terima kaseh bnyk2 ya.halalkan resepi kamu. Ni mak intan dr kedah.
Alhamdullilah…. Sykhur pada Allah 😃
好吃👍入口酥松不会糊嘴巴👍皮也不会太甜👍
我很高兴听到这个消息！
Thank you very much for the recipe.i dont know where i went wrong,i cannot form ball shape,macam keras sikit dough ni.instead i made tart gulung tambah 2 tsp buttercup.the best recipe ever for my tart gulung thanks a million!! Semoga murah rezeki ya
Alhamdullilah memang betul cara awak. Just tambah butter sikit dah boleh jadi tart gulung !!!
Terima kasih resepi. Saya dh cuba buat. Resepi detail. Kejadian sempurna. Sedap sangat.
Alhamdullilah!
Semuga pahala berpanjangan dengan sharing resepi yg ikhlas..aaminn. Kini saya buat jualan di bakery saya.
@@norainihassan2371 amin … dan saya doa kan untuk awak juga begitu …. Amin
Thanks for the recipe, it turn out very nice, just have some crack issue. Love it 😍
Ohhh that id nice. Heat too high but the crack will disappear once the tart cool off
Thanks. I used ur recipe and is very yummy. This is the one i been searching for. Thanks for your tips and tutorial.
Ohhh that is great !
Thank you for sharing the recipe
Ohhh you are so welcome. Cuba tau InsyaAllah sedap!
@@penangsarakitchen9891 ya saya akan cuba untuk hari raya ni...terima kasih ya
Tq resepi Sgt mudah
Alhamdullilah
Thank you for sharing. Looks soooooo.....yummy. can I use this for open tart?
I have another recipe for open tart in my channel! Look at that as I tailored made each recipe for each tart design !!!!
@@penangsarakitchen9891 Thank you so much. Will look for it. Have a great week!,
Mudah mcm ni. Tqvm share resipi ❤️
Betul kan ! Senang dan cantik juga.
看了流口水。。。
要不要来试一试做做呢？
Hy. Tq for the recipe. Im diabetic. So wat can i replace instead of the susu pekat ? Tq
Me too diabetic … replace it with same amout of butter :)
Tq.. nk try hari ni😊
Cuba tau !
If there any other choices for not adding egg yolk to the flour and to brush on top of the cookies..is there any replacement for egg yolk..do advise..tq
Can replace with a spoon of yogurt or buttermilk and for the glace use corn oil
你好想请问放了酥油跟没放有什么区别吗？ 口感？
放了更加酥松。
Amazing 👏
Thank you 🙏
Hi, thank you for your recipe. In your video you used AP flour but in your recipe, it’s listed as wheat flour. Which is the correct flour to use?
Actually they are the same. AP is made of varieties of wheat. :) For countries that does not have AP like bakers choice, they can use wheat/gandum flour. My recommendation is if yoi have AP use it as it is finer.
@@penangsarakitchen9891 Many thanks Sara for your prompt advice!
Kalau nak buat 1/2 adunan ..kuning telur guna 1 biji ?
Guna sebiji tak apa
Awesome 👏🏼
Thank you so much 😊
Haii .. kalau takde minyak sapi mcm mana ye ? Masih sedap x kalau xde minyak sapi ?
Emmmm kurang sedap …. Tapi boleh lah 😃
Hi! Thanks for your video, I’m going to try to make it this week.
1. How many pineapple jam did you use for this? Or how many pineapple tarts did you make? I wanna tweak the recipe for 1kg pineapple jam.
2. Ok to use a stand mixer?
3. Is ghee compulsory? I don’t have that :(
Thanks in advance!
1. About 500 g is enough for this one.
2. No dont use mixer. Just use wisker or ladle would do. Do not over beat ok.
3. Replace it with butter.
Hi.sis sy x suka susu pekat..blh gantikan dgn apa sis..icinh sugar ke..sukatan sama ke sis
Ok boleh ganti ngan 3 sudu besar icing sugar dan tambah butter sikit lagi dlm 30g sebab cecair susu pekat tak ada.
Hi. I wanted to ask.. when we bake in the oven. ...do we use both top and bottom heat or the just the bottom one..tq
Yes use both up and down elements .
Tq. I just finished baking the first batch .. it turn out to be lovely...but i am not sure it beacause of the temperature or what. The tart crack a bit. But still it smell heavenly 😊 my husband said he can smell the pineapple tart from the backyard 😂.. tq so much.
Btw. .. just to confirm ... is this how we do it ...the first 24 minutes 170° c middle rack bottom heat and last 5 minutes 190° c top heat...
@@luth5571 great … heat to high and it will stick back once the tart cool off
@@luth5571 i also bake today and the skin is crack, i try to longer the baking time and reduce the temperature 😅
How many grams of ghee for the roll pineapple tart,tq
Honestly, you may use between 30-70g to get the melting effect. You want really melt, use 70g but there will be slight ghee taste. If you use 30g, it will still melt but no ghee taste. So use within this range up to your taste!
老师你好,为何我做的黄梨餅,表层的蛋黄会有点裂？
蛋黄一定要加一点水或者牛奶。不能只用蛋黄。
Hi, can i omit for custard powder?
Emmmm you can but must add same amount of all purpose
The dough need to rest?
No no need to rest the dough.
Can this receipe goes with rolls instead of balls?
No cannot. Look at my roll tart video.
@@penangsarakitchen9891 may l know the ghee for roll pineapple tart needs to reduce until 30g?
Selai nenas yg di gunakan brp grm?kan butter 250 g
Untuk satu bebola sekitar 8g
Berapa lama boleh tahan ya?
Oh kalau kat room temperature Boleh sampai 2 - 3 minggu
Bakar brp minit
Dalam 25-28 minit tau
Can i skip on the ghee?
Well, the ghee is my secret ingredient! You can 😃
hi, can i use top flour?
No dont use top flour. Use All Purpose or Wheat Flour only
请问用什么牌子炼乳？
您可以使用任何品牌的炼乳。我在马来西亚用荷兰女士
Hi,bleh klau tak klau saya skip susu pekat?
Emmmm jangan sebab rasa akan lari banyak. Susu pekat bukan saja sebagai pe manis tetapi juga untuk texture
Terimakasih Sara
Hi do you hv any recipe for the pineapple jam part?
My pineapple jam : 2 pineapple cut and clean, half cup of water, half cup sugar and blend them. Simmer it with 4 cloves or a smal cinnamon stick. Make sure it turn color to get rid of the liquid. Watch my rolled tart recipe as the filling part is there.
Thanks Sara! 🥰
Is custard powder replaceable?
Replace it with corn flour 😃
@@penangsarakitchen9891 Thanks
请问pineapple jam 一粒多少gram
4-5克
一粒 4-5克
Kakak mw nanyak kalau 1 kg tepung bisa GK 700 margarin nya dan 4 telur kuning nya
Iya boleh juga begitu
Berrti udh itu udh cocok takarannya atau di tambahi atau di kurangi ya biar supaya lumer dan lembut
What brand ghee used?
Ohhh my fav is always QBB
@@penangsarakitchen9891 noted with thanks
Hi, is it possible to half the recipe? Want to try out with a smaller batch first (: and what brand of butter do you like to use? tried making pineapple tarts before but the butter i used didn't give me the buttery taste i like
Yes you may half it. My choice of butter is always Golden Churn or if not, Anchor . I love them both.
@@penangsarakitchen9891 Thank you very much! (:
@@penangsarakitchen9891 Btw, this is using salted butter right?
@@chinnyy1 yes using salted butter
Hi! Thank you for the tips! May i know;
1) what is the brand of wheat flour you use?
2) if i wish to half the recipe, how much egg yolk should i use?
3) can this dough be used for open tart?
Thanks in advance!
1. I use bakers choice which is all purpose flour and it is also a form of wheat flour.
2. Still put 1 yolk no problem
3. Just add like 1-2 spoon full flour and you are good to do open tart!
😃
How many gram of each dough?
Each dough is 8g and the filling is 5g
I made dough 8g n filling 8g too (1:1)
Hi, can I skip the egg?
Well you may but must add a bit more butter like 15 g
@@penangsarakitchen9891 Thank you for your response😊
how to prepare egg wash?
Ok simple : 1 yolk with either 3/4 table spoon of plain water, or milk or oil or even honey. The impact is almost the same.
@@penangsarakitchen9891 thank you
請問沒有酥油可以用什麼代替嗎？
可以换回牛油30克
👍👍👍
Thank you so much 😊
@@penangsarakitchen9891
Most welcome..☺️☺️