AMAZING Deep South Peanut Pie - EASY 1940's dessert

Unpopular opinion here lol... but I think I am converted. I love pecan pie A LOT, but I have just discovered I love peanut pie A LOT MORE!! It's like pecan pie and peanut brittle had a baby.
ALSO, what makes this little gem... is that its CHEAP! Pecans are expensive y'all.... peanuts are, well... peanuts! Now is it healthy? Well... its got protein in there... somewhere lol. Also dont judge the crust... I forgot to put my crust protectors on.
This recipe is so dang easy its almost confusing. Basically dump everything in a bow, mix, bake, eat. That's it. No partitioning anything, no chilling, whipping, beating, etc... just dump and go. (My kind of busy-mom cooking)
Here's the recipe... please enjoy!
www.nothinginthehouse.com/2011...
music by www.bensound.com

[@MeditationParadiseLand]

Looks delicious my friend ❤️🥰

[@historicalcookingwithcourtney]

Thank you! I may or may not have eaten half of it by myself lol

[@andrewkalkman8454]

Looks amazing!

[@historicalcookingwithcourtney]

It was! Definitely a keeper 😊

[@ChefVicCuisine]

Wow! New sub here! I recently made Jamaican Peanut Drops on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀

[@historicalcookingwithcourtney]

Oooh Jamaican Peanut Drops? I am headed over to go watch that!! Thanks for stopping by 😄 Glad you came by!

[@crooy2841]

I would have added brown sugar instead of white granulated

[@shannondake1949]

Yummmm😍

[@shannondake1949]

How sweet did this end up being? It does look pretty darn good

[@historicalcookingwithcourtney]

Just as sweet as pecan pie...just with a peanut brittle flavor. A normal sized piece was plenty.