Super Soft Walnut Pumpkin Sweet Buns ~ Delicious!
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- Опубліковано 21 сер 2024
- Super Soft Walnut Pumpkin Sweet Buns ~ Delicious!
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• Super Soft Walnut Pump...
Ingredients
(6 Buns)
(A) Pumpkin Puree:-
1. 300g Pumpkin (without peel)
2. 1 tsp Sugar (if prefer sweeter, can add more sugar)
3. 8g ( 1/2 tbsp ) Butter
(B) Yeast mixture:-
1. 90g (90ml) Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 4g ( 1 1/2 tsp ) Instant dried yeast
(C) Bread dough:-
1. 235g ( 1 1/2 cup + 2 tbsps ) Bread flour
2. 25g ( 2 tbsps ) Caster sugar
3. 2g ( 1/2 tsp ) Salt
4. 12g ( 1 1/2 tbsps ) Milk powder
5. 40g ( 2 tbsps ) Pumpkin puree
6. 1 Egg
7. 20g ( 2 tbsps ) Soften butter
(D)
1. 20g ( 2 1/2 tbsps ) Chopped walnut
Bake in a preheated 160°C ~ 180°C oven for 10 ~ 12 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Super delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍
oh so delicious! thank you for this recipe!
Sooo yummy! These buns are amazing, they seem delicious, and beautiful too. I will try to make this recipe; I am sure it will be amazing. thank you for sharing. ❤ ❤ 💖 ❤ ❤ 👍👍👍👏👏👏
Hi Georgia, thank you very much!! happy baking! :)
Made this yesterday!!and it was soooo good that i want to make another batch today
I like the way you prepare your dough, very critical, by using your kitchen utensils😍😍 100% yummy 😋 need to try. Thanks!
Pumpkin is so yummy!
Hi Tif, thank you very much!! have a nice day!!
Made this today! Super soft and yummy! Thank you! Please do keep making bun videos =).
Delicious!
*They look so delicious* 😋
Look amazing and will try this soon
So yummy 😋
i love the colour that the pumpkin give to the buns... so nice.. thanks for sharing 😘
Hi Chew, yes I love the natural colouring of pumpkin into my bread too, it's looks so much nicer. Happy baking!! :)
@@KimiyaLim yes... will definitely try ur recipe 😋😋😋
I made this. I thought my kids wont like it cos pumpkin inside. Turn out, all gone in few mins. Thank you😊
Hi Sisy Tamala, so glad to hear that!! What a satisfaction to see kids eating happily, right? Give me five!! Happy blessed day to you & family.
YUM, Looks sooo good!
Love all your recipes and all those fluffy breads of all kind of videos you made...wish I was your taste tester!
Can you please do a video of some delicious egg tarts with flaky soft egg tarts shells like the ones I see in Chinese dim sum restaurants... I would love to learn to make it since I’m no good in kitchens for any cooking or baking.
Hi K1234, thanks a lot for your support to my recipe. will try my best to create a flaky soft egg tarts video out as soon as possible. have a lovely & blessed day for you & family. 😊
Adipoliii
Yummy 👍👍👍👏👏👏
Thanks for sharing 🙏🙏🙏
Hi Lim, you are most welcome..
Thanks you for your best recipe
They look so amazing! 😍😋👍
Thanks!
Apaixonada por esse canal e suas receitas q Deus te abençoe infinitamente sua vida por dividir com nós essas Maravilhas
Muito obrigado! Deus abençoe você e sua família também. Tenha um bom dia! 😊
@@KimiyaLim muito obrigado por responder ,e se não for pedir muito poderia colocar a receita da descrição também em português 👏👏👏👏👏 grande abraço
ขอบคุณค่ะ
👏🏻👏🏻👏🏻
Thank you
They look so delicious 😍❤️❤️❤️will definitely try them
Thank you very much!! Happy baking . :)
Thanks for the recipe,I saw other recipe they mix the flour (all purpose & self rising flour),this is what you think.
Thanks U 🙏 will try it out 😍😍😍
👍🏼⭐👍🏼⭐👍🏼⭐👍🏼⭐👍🏼⭐ ..
Thanks.
Hi Kimya, if I want to make 12 buns, all the ingredients will be double right?
If you want the same size of buns like in the video yes, but you could also make twice smaller buns with the same amount of ingredients as well
Hello Kimiya, I tried 1 and 1/2 cups of flour with the 1 1/2 tsp of yeast seem too much. The bread turned out super yeasty. Any suggestion? Thanks
I watched a few times before I decided to give it a try.. now I am waiting for it to double in size, wondering why do you need to let the dough rest for 10 mins (after you spread the walnut & cut into 8 servings?)
Pearl Ong hi, exactly like what she said in the video - let the dough rest n relax so that it would be easier to handle at the next step. :)
Hi,your buns look super soft and yummy.Will try soon but atm I have heaps of sweet potatoes,do you think I can use this recipe too but replace pumpkin with sweet potato?Thanks
Hi Loan, sorry for the late reply, thanks a lot to you for supporting my recipe, your creativity will bring you surprises, have a happy baking. 😊😊
This look so good thanks! I will do
Thanks!! have a good try, happy baking!!
Nice
Hi Rara, thank you very much!
thanks for the recipe
You are most welcome!!
👏👏👏👏👏👏👏👏👗😊
Hello Can i use 100% whole wheat instead of bread flour?
is the bun soft be still soft the next day?
@kimiya lim yes, I would like to know if it still stay soft the next day too. Thank you, Kimiya!
Très beaux beignets merci
isthere any way to get the pumpkin cream inside?
Milk powder: Is it bakery milk powder or coffee cream?
Hi Aree, it's a milk powder that I normally to make myself a cup of milk in morning.
Will it be difficult to knead with hand?
Not really, I do with hands)
Hi therr, i dont have an oven, can i steam the bun instead using an oven?
Hi Jac yue, you may have a view of my another video which is very soft steam bun call "Soft delicious chicken & egg Chinese steam bun". In this steam bun, not easy to get bao flour in some country, then you may substitute with all purpose flour.😊😊..
@@KimiyaLim my place here, i have pao flour so no worries. Thank you
Lovely recipes. However I am a vegetarian. Can I skip the egg in your recipes?
.
Hi Chinky Mathur, you may just omit the egg, if you don't want egg, but warm milk increase to 130g will do, happy baking always 😊💕🍀
Can i used can pumkin?
Yes, you can
Dough maker machine name please
Why my buns stick on the pan?
Did you rub some butter on the pan?
If I don't have mixer/robot, then I am stuck! :-D
Hi Robert, sorry for the late reply, if you don't have mixer, don't be stuck, may be you can refer to one of my video which I don't use machine as well, "Super Fluffy Scallion & Garlic Cheese Bread". 😊😊
Can we skip the milk powder or substitute ?
Hi Julia, yes you may just skip the milk powder, no problem. happy baking!! :)