AUTUMN FOOD FAVOURITES I ATE AS A VEGAN
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- Опубліковано 16 чер 2024
- Pre-order my debut cookbook Make It Vegan: geni.us/makeitvegan
(to see recipe write-ups on shorts, click the ... and it'll take you to the description with the recipe! Or you can head over to my instagram @madeleineolivia for all of the same videos with recipes in the caption)
Hearty Autumn Stew: www.madeleineolivia.co.uk/blo...
• Hearty Autumn Stew 🍂 #...
Autumn Porridge: www.madeleineolivia.co.uk/blo...
Pesto Hasselback Potatoes: • Pesto Hasselback Potat...
Cashew Cream Cheese: • Did you know you can m...
Peanut Brittle: • Salted Cashew and Pean...
Tofu "Beef" Crumble: • Tofu “Beef” Crumble #s...
Tofu Ragu Rigatoni: • Tofu Ragu Rigatoni #sh...
website: www.madeleineolivia.co.uk
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chapters:
00:00 autumn porridge
03:10 doughnuts and hearty autumn stew
04:14 pesto hasselback potatoes
11:11 protein shake
14:50 acai bowl and vegan bagels
17:57 vegan cashew cream cheese
21:52 quick stir fried rice
24:01 peanut brittle
26:17 quick breakfast
28:12 tofu ragu rigatoni
37:59 vegan snacks and popcorn
39:16 vegan full english and treacle tart
40:40 carrot and humus
Dress is Naked Generation!
Please could you do cheaper budget videos where you buy the food and then show us what you make throughout the week. Thank you
She actually already made a few of these in the past ☺️ Have you already seen them?
@@thindarella hey! Yes I have watched them all. Would be great for some new ones
Could you do long form food videos more often? I miss them and I would love to see more of them 🌮🌯🥧🍔🍕!!
Absolutely agreed! They are a big reason why I subscribed to your channel, and they are the ones where I actually learn new things from your content, that push me in a direction of experimentation too.
And you make it look so easy! So motivating!❤️
maddie maddie maddie maaaadddiiiieee I just made the pumpkin puree for my twins as baby food and they LOVE IT!
I love everything you publish! Especially what I like is that you have phases depending on where you are at in life, sometimes it’s renos, cooking, shopping for food, mental health and my favourite: the vlogs!!! I also never get bored of outfits, makeup, skin care and you cooking porridge lol
I have to say I like all your video styles, I'm glad you're still including recipes properly though, because I've noticed a lot of UA-camrs have started just putting up the shorts and it's just not for me, like if you're on UA-cam or a regular watcher of UA-cam, it means you like a video, if you like quick snips then Instagram and tiktok is your jam, there are already so many content creators with great recipes that are only on Instagram,we have enough of them. I like to sit back and watch a long video and engage, the shorts are fine for reference but the old ways have their merits. It's also really nice to see you more comfortable and happy and just doing what you feel is right for your channel and you, its great content, you'll never please everyone, but pleasing yourself is what matters and it produces better content, as a viewer I pick up on that and I'm sure others do too, of course you can't be happy all the time and that's okay too, but you should never feel obliged to do something you don't want to or doesn't feel you, I think you've already come to that conclusion yourself but I just thought I'd affirm it,also I got the hair oil, omg the difference, my hair would be just a bit more curlier than yours and I do the Curly girl method and diffuse and faff about, the iternal struggle to figure out our hair 🙈 but yeah oil is fab, I'll stop rambling now, you do you and thanks for another wonderful video
Same I like the full recipe videos, I feel reels are more for people who use Tiktok or IG. I’m a UA-cam lady 😂
Maddie could you do a updated fridge & pantry tour? You peaked my interest with you 100 condiments because I literally only have like 3-4 (mustard, miso, hot sauce and the occasional tube of tomato paste). Also what does black salt do and how is it different?
Black salt has a sulphuric smell & taste. It makes tofu taste more like eggs.
I always enjoy your videos but this is by far one of my favourites in a while - what a great format!
Loved this video!!
I love your long videos because it’s such a variety of just things that you do
Also, forgot to say that these are my favorite style of videos you do. Love the cooking, recipes and advice.
This was a great vlog! Loved seeing the places you visited, and where you can get vegan options. I need to start noting down all the vegan products you buy and from what grocery you get them, as we’ll be staying with my son in London soon and I’d love some options I just pre-ordered your book and I’m so excited to see it!
You’re such an inspiration to me as I continue to work towards being able to live a vegan lifestyle! Having a very disordered relationship w food for decades, I’m working to repair my body. It takes a long time but I slowly keep coming closer to being able to transition. Can’t wait for your book to arrive in a few months 🤗
Loved the video ❤
Had a very anxious week and not felt the best mentally lately. Really enjoyed switching off and enjoying this Long vlog. Best bit of my week . ❤
I would love for you to have seasonal favourite food recipe videos. And i am already so much looking forward to your book. I preordered it on Amazon and can't wait for beginning of January when it arrives at my home here in Germany. I am just at the beginning of your video. But i had to tell you now, so that i don't forget about it at the end. 🙈 i just enjoy and also learn from your videos so much. ❤❤ i am having porridge quite often, too, especially during the colder season. They are just the best.
lové your autumnal dress🍂🤎🌻
Love it when you go shopping xxxx
Loved this, some great recipes and was also nice to see cafes in Cornwall.
We are Harry Potter fans as well, recently watched them all again, never tire of them.
Have a great weekend ❤
Love this vid and can't wait to try that rigatoni recipe! The joys of travelling as a vegan, it's like being a treasure hunter in some places trying to find vegan options! Thanks Madeleine!
Omg i must try that tofu ragu rigatoni, looks amazing! I love the blue and red dress, looks so nice on you❤️🔥
I like a mix of lifestyle videos. I like all of the other videos you share, so it would be good to just add a food video every once in a while.
Really, really loved this video. You just seem so happy.
Also, you posted in a video years ago probably about mushrooms on toast and that it’s a recipe for those that don’t like mushrooms. Could you do a video including that again soon?
I remember you spoke about your colours/tones recently - I think red really suits you! It 100% brightened your face and highlighted your features. Loved all the food as well
I don't watch shorts so thank you for this! Exited to try a few of there recipes! It's especially nice to find new ways to marinade and cook tofu :)
Definitely food favourites vidoes
I go to your website a few times a week to get recipes for dinners. It’ll be exciting to see what the new one is like 😊
yesssss to food favourite videos!! loving the 30 day vegan challenge on insta as well x
The brittle looks soo good! And BTW, you have beautiful eyes 😍
Wonderful video. Definitely wanting porridge for brekkie tomorrow. All your food looked really delicious. Craving the brittle but I just know Id end up with a dental emergency 😅, did look yummy though ❤
Ok this it the first video of yours that ive watched in a while and the whole time I was thinking of how I am similar to you, and then you show the fridge and that was also my mom!! So many sauces and random things to piece together for a meal lol!
I’ve made a vegan cream cheese like that with cashews and yogurt before and it’s sooo good! We even did one with some freeze dried strawberries for a strawberry cream cheese. A+
I love all your recipes and your home/lifestyle vlogs! I recently moved into a student flat and we only have an induction hob and microwave. Would you be able to give some recipe ideas for people who don't have ovens? Thank you
I’m not a vegan but you calm me xx
I'm one of the first yay! I love all your videos but autumn + food + vlog? Love
I have it preordered!!
Thank you 🙏🏻
Great advice for different ways to try out vegan, even if you’re just trying to reduce your meat intake. Thank you!
A vegan ragù I made once instructed to include crushed up walnuts (to the usual size of mince), very nice and gave it a bit more bite
As a beef eater, I have to say that your recipes looks so dang good that you are actually inspiring me to get your cookbook! Also, the cover is absolutely beautiful 💛
Get the cookbook, but also stop eating cows. Being vegan is too easy to continue living the alternative.
I love seeing the behind the scenes of what you do! Can I ask what tripod you use?
I can't wait to try the vegan cream cheese. I am not a vegan but I can't have dairy and I miss cream cheese! Excellent video.
Also: not sure you’ll do this this year but honestly I LOVED VLOGMAS
Perfect pronunciation of conchiglie- brava! 😊
Sitting down with a cup of hot coffee to watch.🍂🤎☕️
The ragout looks incredible, i dont like liquid smoke or smoky paprika, so will omit it, but i will definitely try this
I made the “ autumn stew” 👍delicious!…i made it with a squash the size of the small pumpkin. I found it a little difficult to peel the squash!.. and a little difficult to get the recipe written down from you tube but i purchased a fresh loaf of bread made from sprouted Quinoa and ate thick slices of toasted, buttered bread with the stew. Fabulous! Thank you! Im not 100% vegan because i still eat honey and butter…but otherwise, yes!❤️🍁and i ordered your book! 👍
Have you tried the lentil quinoa taco meat? It’s delicious! It could be used in the ragu recipe too, just switch out the taco seasonings for Italian.
Something I found that tastes almost identical to nutella is sweet freedoms hazelnut syrups (barista and regular). I strongly suggest trying that out, I was very surprised by how clean the ingredients are too. It's a Vegan company and UK based. Bit pricey though a bottle lasts a long time, usually costs about £2-£3. I couldn't find them in stores so I ordered them on their website.
You guys are so cute together.
I'm OBSESSED with your massive scrunchie
Again, the red shirt! I love that! Where is it from? 😃
We visited porthleven yesterday for the first time on holiday. Didn’t see the bagel place, what a shame!
I love oats or bran for breakfast. I add loads of different nuts, fruit and seeds.
I have been anemic before and after going plant based . Ive been wondering what supplements you take to avoid iron deficiency . Thanks
You know it's going to be a best best Day whenever Madeleine posts❤
The DE chocolate spread is so dangerous, the last jar i had i finished it in a few day and ate the remaining half of the jar with a spoon!
Note to self:
Cinnamon apple stodgy porridge
Scrambled tofu pasta (tofu, tamari, tomato puree, nooch, smoked paprika)
The long form recipe videos were my favourites. I also really liked the cheap grocery hauls.
I'm not a vegan but what you said is so true about incorporating plant based versions of foods you enjoy into your diet. I did that with Bolognese and chilli con carne, using lentils (to name a couple of examples), and they are now very much part of my meal rotation!
Is this where they filmed Doc Martin? So quaint.
Maddie when you mention the oven temps, is it C or F ?
Madeleine, wearing white is the bane of my existence. Every time I wear white I manage to spill something red on it or sit on something I didn’t see. I love a good plain white tee shirt but I’ve taken to wearing more colorful or patterned tops. Oddly enough I never seem to spill anything on them.😂
My Italian grandmother use to make a vegetable stew called giambotta. I wish I had paid more attention when she made it. Would you happen to have a recipe?
I'm not vegan, but I'm all about clean, organic cooking and I love all your content ❤️ PS. The sugar daddy part had me 😂😂😂
D'you have to say "clean"? If you just mean washed, fine, but there are people with EDs that get triggered by that word.
I am really enjoying the daily food vlogs and have tried a couple of the things you made. Delicious. I was wondering if sometime you could mention what items you would have in your pantry ready to create more vegan food? For example, I just went and bought some nutritional yeast, an item I have never used before. What other suggestions do you have for a well stocked vegan pantry? We are slowly trying to incorporate more vegan food into our diet. Thanks!
Madeleine, please can you male a simple ratatouille? 🙏 😊
Great video Maddie! I think next movie night with your "hubby" (ha,ha) should be the movie, Practical Magic! Fun witchy, Halloween vibes! Witches are the best, as are you! Have you ever seen? Made in 1998! Maybe you're too young to remember? 🍁👻🎃
No I remember! It was one of mine and my sisters favourites!! Definitely need to rewatch this year
Hi where is your dress from?
If anyone asks me for a tip on going more plant based I always say to swap out the obviously things, e.g. meat, cheese and milk for plant based alternative and continue with your usual condiments as I find people get more irritated at looking at ingredients labels than just picking up oat milk.
I’ve got celiac disease so no gluten xxx
Same. More condiments than food! 😂
what could I use in place of the worcester sauce in the tofu ragu rigatoni?
Red wine vinegar!
@@MadeleineOlivia ooh okay thanks! I'll try it!
Madeline, you need another fridge lol you need to be the first food personality with a condiment library 👀
Don’t do it. Don’t give up on those flavours. 👀
❤
I like the idea of hassle back potatoes but they never cook properly I end up having to roast them for like 2 hours. 😭
How long have you been vegan for?
Nearly a decade!