Hi Rosa, These all looked delicious but I think I liked the sandwich the best! Will definitely give that one a try! I used cannellini beans tonight in our pasta tonight along with broccalini, red peppers, artichoke hearts, olives and mushrooms. Yum! As always I love your videos! Take care!
Hi there Lynne! Yes! Give them a shot! These are very easy and so good you wouldn't care if it's vegan or not! Let us know what you think and hope to see you on the next video!
Thanks for making easy recipes! We're all busy and need more easy recipes - and when I see how much your kids love them, I just know it's going to be yummy!
Hi Maria! Happy to have you here and hope this helps you and your family! We do try to make everything family friendly as much as possible. Which one would you make?
The sandwich spread with cannelini beans looks great. I'm not 100% plant based but leaning that way. Plant based foods are appreciated by my compromised pancreas 🙂🌹
@dellobo2011 that’s awesome we’re looking forward to hearing about your journey. For your pancreas we recommend looking into food combinations to aid in your digestion. So as a basis, you would not mix carb with proteins such as beans. You should eat carbs with veg only and veg with proteins only. You don’t mix carb with protein. A book we recommend that has a food chart would be Healing with Whole Foods by Paul Pitchford. Check it out! We are going to work on doing a video on this.
@@thehaipath what a great tip. So no rice and beans. But rice and salad maybe. And beans and steamed veggies. I'm gonna try this. I really appreciate you.
@dellobo2011 yes exactly just remember vegetables are the middle man. Veggies go with protein or carbs but never mix carbs with proteins. We’d love to hear your thoughts and do a little bit of research yourself!
I'm in my 70s and I'm always looking for something easy to make, especially for lunches. This is excellent and so easy to make! I subscribed to your channel and I'm going to make the sandwich right now! I'm looking forward to learning more easy things to make for me to take to work and for when I come home from work. Too tired to cook but your recipes make it so easy. Thank you for sharing all this. I am plant-based so I won't be using any oils or dairy but I think your recipes will still be excellent. I'm looking forward to following you! Thank you again!
Hi Susan!! Your comment warms my heart we hope you give them all a try, so happy to hear you’re plant based! What’s the reason you don’t use oil? In these recipes you don’t necessarily need to use any oil so it fits your needs! We will continue to make more easy lazy recipes for you!
@The Hai Path your video came up as a recomendation. And I loved every single one of the recipes you. As a vegan I look for more simple recipes that I haven't tried and all of yours are new. Thanks for sharing
Hello MsJamie! We appreciate you hanging out with us in the kitchen, that’s awesome our recipes are new to you! Try them out and let us know what you think 😃
My favorite bean is butter beans. And honestly, while I love seeing bean recipes I could literally just open the can of them and eat them (cold even). 😂. But they are so good heated with butter and nutritional yeast on top. 👍. My husband thinks I’m nuts.
You probably are nuts 🤣 but if you're not a little cookoo, you're not unique. Let's embrace being a bit psycho together. Myself and the kids can eat beans out of a can ourselves 😝
Thanks! And I did my math wrong! It’s 17 months now! Will be 2 years in October 2024!!! Very proud of myself & especially my husband. We’ve been learning & growing so much! Thank you for being a part of our learning journey!
Super duper recipes! I love that you don't use a high speed blender for your sauces - especially with the cashews! Wow - I didn't think you could use an immersion blender for cashews - really good to know! Thanks!!
Thank you so much! Yup! It’s best if you soak the cashews to soften if needed because you can get some chunks sometimes but for the most part it’s fine! Our hand blender is a cheapo Amazon hand blender so if that can handle cashews I’m sure a better quality one can!
@@thehaipath Your kids are adorable and so helpful, great job mom! They look Hawaiian/Polynesian. I love to see mixed race kids, we have some beauties too!
Thank you so much! We get that a lot and we love the Polynesian/hawaiian culture so much, one day we will have to visit. How many kiddos do you have? Are they mixed race also?
Hi Marisol! That’s awesome we hope you love each and every one of them and hope this video helped you as you were looking for some ideas for dinner 😊 are you plant based as well?
FAB ideas!!! I love the idea of using cannellini instead of cashews in a mayo-type dressing. I’ll defo be trying that later. I only discovered you today, so thanks so much! Take care. Hilly in Norfolk, U.K. ✌️
Hello there! We would love to visit the UK someday 😍 yes try it out! We also use hemp seeds as a mayo type dressing too for extra protein, blend it up with a bit of lemon or lime juice and water, season it well. It’s great 👍🏽 looking forward to seeing you on our future videos
Super duper recipes! I love that you don't use a high speed blender for your sauces - especially with the cashews! Wow - I didn't think you could use an immersion blender for cashews - really good to know! Thanks!!
Thanks 🙏 I am a vegetarian trying to go vegan but having a hard time giving up cheese 🧀 and am trying to learn how to make plant 🌱 based cheeses. Most recipes look difficult or complicated but the way u made it with beans, nutritional yeast and a few cashews is the simplest recipe I’ve seen so far 😊
Hello there! That’s awesome I’m glad you’re going to try going fully plant based! Yes cheese is definitely a bit difficult and even eggs are hard for me. However I’ve learned to adapt and the cashews are so versatile! We recently made a cheese cake with cashews we hope to share with you!! How long have you been vegetarian?
@@thehaipath I decided to go vegetarian all on my own at 14yrs old , was very difficult in a house my father cooked meat in every night, i just ate the vegetable side dishes and I only lasted 2yrs that way before giving up and going back to meat but I am almost 47 now and went back to my veggie ways in 2020 and just started learning about the vegan ways last year- it’s a bit overwhelming sometimes so I’m just learning at my own pace and I keep experimenting. There’s just so many ingredients I see in vegan recipes I’ve never heard of and know nothing about. It’s like learning how to cook all over again lol
@@myleahmarion6348 I understand how difficult it must be, even nowadays going vegan is a bit hard considering there's a ton of meat options and very little plant based. So happy you stuck to it and are learning the ropes. We keep things simple here and hope you can get some ideas on what to make on your next venture!
@@thehaipath I will definitely be watching. I usually watch Kathy’s Vegan Kitchen (I just found you) so I’ll be watching both of you from now on because I really do want to learn the ropes lol .. Thanks 🙏
❤I just watched this video and I’m so happy!!! I’ve been Vegan for over 30 years and loved learning about new, whole food ways to get more protein! I never use Cannellini beans! I use all of the other ones, but haven’t explored Cannellini! You, and your beautiful family have inspired me to get into them! Thank you so much!!!
Hi Tanya! That’s amazing we are so glad to have you here! WOW vegan for 30 years that’s so awesome! Did you convert from a previous diet for health or love of animals?
@@thehaipath Hello! I love watching your videos/shows !!! I think I watched 5 today! I love the happy, family vibration. My kids aren’t close to me, physically. So I admire your closeness with your children. I converted to the Vegan Diet because of my compassion for the animals. I never liked eating it, and as I grew older I realized that I could stop. ❤️ animals!!!
If you want to blend cashews easily without soaking, you can put them in your blender and blend into a powder (not a paste) and then blend with the rest of your ingredients. It takes less time and is smooth.
Oh no! What happened to your wrist? You know plant based recipes do tend to have a ton of chopping because we have to chop them veggies but some days we just don’t have the time or can’t in your situation. Hope it helped!
The pizza that is Grandma pie style looks especially appealing! I like the style of your video with the kids and husband milling around because it is very authentic. Also liked the World's Best Father shirt haha
Thank you so much! 😊 yes we try to keep it real because you’re right, our home is our home and there’s always moving parts and cannot keep videos perfect! Haha that shirt! 🏃🏾♂️💨 are you plant based too?
I just found your channel and love these easy and quick recipes! I'm going to try the pizza first. I'm not totally WFPB, but trying to eat more plants. Could you tell the differences in how the pizzas turned out with the bean sauce on the bottom vs the tomato sauce on the bottom?
Hi Sally and welcome! Glad you’re going to try the pizza! It was so good, as a reminder that someone pointed out, the naan bread is not vegan. They used to be but no longer are. We didn’t find a significant difference, it was a bit easier to spread the bean cheese on the bread first though then drizzle the tomato sauce. Try them out and let us know which you prefer!
@@thehaipathunfortunately, it's just me. My family here at home are just my husband and I, but I'm the only plant-based (and vegan) one in my whole family. Have you shared how your whole family came to be plant-based? Mercy said she thinks the mungbeans eggs tastes just like eggs. She's had them, then?
We have not shared this yet we have to make a video talking about why we decided to be plant based. It’s generally for health reasons which we will touch on when we make it. Yes the kids have eaten meat and eggs and dairy. We have been plant based for about a year and a half!
Love this. I lived in Pahrump for 4 years 2008 to 12. It's great to see great stuff coming from there. Amazing that you are Gardening there in that alkali desert spot.😊
That’s amazing hi fellow former Pahrumpian 😆 oh man gardening is still very difficult but we are doing our best. We are excited about this years grow since we have more purpose with growing our food! Where did you move to?
Do you have more than one fridge? With all the prep you do I would think that one would not be enough. Also, do you store your hemp seeds in the fridge?
Hello! We do have 2 fridges however we hardly use the other fridge since it doesn’t work that great. We fit everything into the main fridge! We noticed if we cook all the vegetables and ingredients into something it saves space too. We don’t store hemp seeds in the fridge we leave it in the cabinet! How do you use hemp seeds in your home?
Hi there yes you can freeze it! I’d suggest using it in like 3 months because you don’t want it to be freezer burnt. We have never froze ours yet so we don’t know for a fact. It can last in the fridge up to a week but it can change the consistency and get a little thick. Just be sure to stir, add a bit of water if needed!
Yes! Trey’s been plant based for about 5 years and the kids and I almost 2 years. We are getting ready to make a video on this including Trey’s health journey and why we eat this way! Stay tuned.
We’ve found if you soak it overnight you get rid of a lot of the gasses so we actually don’t toot a ton but there’s definitely normal amounts of toots around here 😆🤣
Well there ya go! Feed them guinea pigs! And feed yourself something healthy and easy 😝 that’s so cool you have so many guinea pigs! Do you breed them?
Thank you for the feedback Mary! There are other channels with no talking videos if that’s what you’re looking for. We are here to show you how we make our food. Thank you for tuning in 👍🏽
Thank you for the suggestion! I don’t mean to and do my best and am here to share what I can to help others. I don’t feel like I’m repeating too much, if it hurts your ears to hear me say the same words you can explore other channels! 👍🏽
I love your helper she knows just what to do
Haha yes!! They’re all such great help actually, we are blessed for having helping hands. Are you plant based?
What a beautiful family - and eating so healthfully, that's so wonderful to see. Gonna try these recipes!
Hi there Charlie! Please do try and let us know why you think! Are you plant based yourself?
The pizza looked SOOOOOO DELICIOUS AND EMMANUEL GAVE IT TOP RATING. EVERYONE SEEM TO HAVE AGREED BECAUSE I SAW ALL EATING SO SWEELY.😊😂❤
Yes that pizza was so good and so easy to make!!
🙂🙂🙂
I just came across you and absolutely love your content!! Thanks for Healthy easy Cheap meal ideas for the family ❤
Hi Amanda! Thank you so much! Hope these lazy meals will help you when you’re in need 😄 are you plant based?
Thanks cashews exp I got tons of beans gonna try yum
Instead of cashews you can use sunflower seeds or hemp seeds too! Which one would you try first?
@@thehaipath i love how u put hemp seeds in stuff going to start doing that too
@@thehaipath hemp I have lots i use in salads lol so glad found ur channel
@Phantomstories1831 happy to have you join the family!
Looks so delicious vegan pizza❤🎉 I like it 😊
You should try it and let us know what you think! Its so simple and so satisfying too 🥰
thx this is Nice i dont want to be in the kitchen cooking for an hour when i am tired i needed soms bean recipes❤❤❤so thanks you😊😊😊
Exactly right!! Sometimes you just need a quick hack but you still want to eat healthy! What will your next bean recipe be? 😉
Fennel seeds are really good in pizza sauce.
Ooh we will have to add some next time! Did you try this pizza recipe?
Hi Rosa,
These all looked delicious but I think I liked the sandwich the best! Will definitely give that one a try! I used cannellini beans tonight in our pasta tonight along with broccalini, red peppers, artichoke hearts, olives and mushrooms. Yum! As always I love your videos! Take care!
Hi there Carol!! I am going to have to buy cannellini beans in bulk because we’re going through them too fast! 😄 enjoy Carol!
Just found your page today yay! Godbless your family!
Hi there! Halleyah thank you for blessings! Are you plant based?
@@thehaipath yes we are!
Thank you they looked delicious, we're not vegan but I'm more apt to try this!
Hi there Lynne! Yes! Give them a shot! These are very easy and so good you wouldn't care if it's vegan or not! Let us know what you think and hope to see you on the next video!
Thanks for making easy recipes! We're all busy and need more easy recipes - and when I see how much your kids love them, I just know it's going to be yummy!
Hi Maria! Happy to have you here and hope this helps you and your family! We do try to make everything family friendly as much as possible. Which one would you make?
Made the lettuce cup sandwich for lunch with the recipe it was delicious I too added hot sauce it’s a keeper. Thank you for sharing.🎉
Yum! I’m glad you loved it!! 😍
Love all of these! Thank you.
Awesome we hope you give them a shot! Which one would you try first?
I can't wait to try these recipes - thank you!
Hope you enjoy! Which one would you try first? Are you plant based yourself?
The sandwich spread with cannelini beans looks great. I'm not 100% plant based but leaning that way. Plant based foods are appreciated by my compromised pancreas 🙂🌹
@dellobo2011 that’s awesome we’re looking forward to hearing about your journey. For your pancreas we recommend looking into food combinations to aid in your digestion. So as a basis, you would not mix carb with proteins such as beans. You should eat carbs with veg only and veg with proteins only. You don’t mix carb with protein.
A book we recommend that has a food chart would be Healing with Whole Foods by Paul Pitchford. Check it out! We are going to work on doing a video on this.
@@thehaipath what a great tip. So no rice and beans. But rice and salad maybe. And beans and steamed veggies. I'm gonna try this. I really appreciate you.
@dellobo2011 yes exactly just remember vegetables are the middle man. Veggies go with protein or carbs but never mix carbs with proteins. We’d love to hear your thoughts and do a little bit of research yourself!
Yay your content has appeared in my suggested and can tell I’d a match made perfect!!
Love it Yvonne! Glad you’re here and thank you so much for hanging out and hope you give some of these recipes a try!
I'm in my 70s and I'm always looking for something easy to make, especially for lunches. This is excellent and so easy to make! I subscribed to your channel and I'm going to make the sandwich right now! I'm looking forward to learning more easy things to make for me to take to work and for when I come home from work. Too tired to cook but your recipes make it so easy. Thank you for sharing all this. I am plant-based so I won't be using any oils or dairy but I think your recipes will still be excellent. I'm looking forward to following you! Thank you again!
Hi Susan!! Your comment warms my heart we hope you give them all a try, so happy to hear you’re plant based! What’s the reason you don’t use oil? In these recipes you don’t necessarily need to use any oil so it fits your needs!
We will continue to make more easy lazy recipes for you!
Thank you for these simple healthy recipes. Very inspiring.
You’re so welcome!! We hope you try them and let us know what you think!
Liked and subscribed! ❤ These looked easy and delicious. Thank you.😊
Hello Marcia! Welcome to the family! Hope you give these a try and let us know what you think!
What a lovely family ❤
Thank you so much Anastasia! We love having you here. Do you have kiddos too?
@The Hai Path your video came up as a recomendation. And I loved every single one of the recipes you. As a vegan I look for more simple recipes that I haven't tried and all of yours are new. Thanks for sharing
Hello MsJamie! We appreciate you hanging out with us in the kitchen, that’s awesome our recipes are new to you! Try them out and let us know what you think 😃
@@thehaipath I will let you know when I try any of them. 😉
Love these! Thanks 😊
Glad you like them! Are you and your family plant based?
Omg your husbands shirt 😂😂 Sorry I find fart jokes hilarious
🤣 That’s my man!! 🤭 are you cooking tonight Leeanne?
@@thehaipath I got a head start and prepped some vegan enchiladas
@Leeannemud2018 nice! We just made some enchilada bake meal prep today filming another video
@@thehaipath Gotta try your dressings and sauces. They look amazing
I love how simple those recipe are. I will be trying them all. Thanks
Hi there Kalee! Ooh enjoy! Everything was a hit. Do you have kids?
Beautiful family and so blessed to see that everyone eats plant-based. And the recipes look delicious and I will be trying some of them. Thank you!
Hi there Annlynn! So happy to have you here, we hope you come back after cooking up a storm in your kitchen and let us know what was your favorite!
Awesome love them cannellini beans always. Thanks for the new recipes.
Glad you like them we would love for you to try them and let us know what you think! Are you plant based too?
Made the cheese broccoli with pasta.- I was very impressed, it was very good and quick to make.. Thank you
Awesome!! Yes, it’s so easy and so tasty and you can dress it up however you like. What type of pasta did you use? So glad you gave it a try!
Used linguini pasta, I am having the leftovers for lunch today at work❤
Yum!! How were the left overs? Did it heat up well?
Love to see kids helping in the kitchen. Teach them young.😊
Yes definitely teach them as young as possible! Do you have kids too?
❤❤ thank you, I love these recipes. Blessings
Thank you Anne! Blessings to you too thank you for joining us in the kitchen! Are you plant based too?
My favorite bean is butter beans. And honestly, while I love seeing bean recipes I could literally just open the can of them and eat them (cold even). 😂. But they are so good heated with butter and nutritional yeast on top. 👍. My husband thinks I’m nuts.
You probably are nuts 🤣 but if you're not a little cookoo, you're not unique. Let's embrace being a bit psycho together. Myself and the kids can eat beans out of a can ourselves 😝
These all look fantastic! Great job & thank you so much! ♥️
Hi Heather!! Hope this video came to you at a good time, maybe you’ll need this when you’re too tired to cook! Are you plant based too?
Yes! 15 months now! Started WFPB for health, and now Vegan for philosophy & love of animals now that I know better. ♥️
@heatherupstone1614 that’s amazing good work!! We hope to see you in more future videos!
Thanks! And I did my math wrong! It’s 17 months now! Will be 2 years in October 2024!!! Very proud of myself & especially my husband. We’ve been learning & growing so much! Thank you for being a part of our learning journey!
Super duper recipes! I love that you don't use a high speed blender for your sauces - especially with the cashews! Wow - I didn't think you could use an immersion blender for cashews - really good to know! Thanks!!
Thank you so much! Yup! It’s best if you soak the cashews to soften if needed because you can get some chunks sometimes but for the most part it’s fine! Our hand blender is a cheapo Amazon hand blender so if that can handle cashews I’m sure a better quality one can!
@@thehaipath
Your kids are adorable and so helpful, great job mom! They look Hawaiian/Polynesian. I love to see mixed race kids, we have some beauties too!
Thank you so much! We get that a lot and we love the Polynesian/hawaiian culture so much, one day we will have to visit.
How many kiddos do you have? Are they mixed race also?
@@thehaipath My 2 boys had native American heritage but my grandkids are an eclectic mix and all shades of gorgeous!
Oh your kiddos! Beautiful family.
Thank you so much for the love Wendy! Hope to see you on more of our videos.
Just came across your channel, love these fast food ideas.
Woohoo! Glad you love them, which would you try first?
I'm going to try all these recipes! They look so delicious!
Hi Marisol! That’s awesome we hope you love each and every one of them and hope this video helped you as you were looking for some ideas for dinner 😊 are you plant based as well?
FAB ideas!!!
I love the idea of using cannellini instead of cashews in a mayo-type dressing.
I’ll defo be trying that later.
I only discovered you today, so
thanks so much!
Take care.
Hilly in Norfolk, U.K. ✌️
Hello there! We would love to visit the UK someday 😍 yes try it out! We also use hemp seeds as a mayo type dressing too for extra protein, blend it up with a bit of lemon or lime juice and water, season it well. It’s great 👍🏽 looking forward to seeing you on our future videos
Super duper recipes! I love that you don't use a high speed blender for your sauces - especially with the cashews! Wow - I didn't think you could use an immersion blender for cashews - really good to know! Thanks!!
Hello Mary! Hope you give them a try! And our hand blender is a cheapo Amazon one too, just make sure you give it some time to blend well!
I just found you and I love your channel and recipes! Your kids are beautiful-especially your little, adorable sous-chef!
Hi there!! We are excited to have you here and glad you’re enjoying the little chefs ♥️ are you plant based too?
Yes! I’m getting lots of great ideas from your channel!
Thank you for sharing your families recipes
You’re so welcome, are you plant based too? Hope you try some and let us know what you think!
Thanks 🙏
I am a vegetarian trying to go vegan but having a hard time giving up cheese 🧀 and am trying to learn how to make plant 🌱 based cheeses. Most recipes look difficult or complicated but the way u made it with beans, nutritional yeast and a few cashews is the simplest recipe I’ve seen so far 😊
Hello there! That’s awesome I’m glad you’re going to try going fully plant based! Yes cheese is definitely a bit difficult and even eggs are hard for me. However I’ve learned to adapt and the cashews are so versatile!
We recently made a cheese cake with cashews we hope to share with you!! How long have you been vegetarian?
@@thehaipath I decided to go vegetarian all on my own at 14yrs old , was very difficult in a house my father cooked meat in every night, i just ate the vegetable side dishes and I only lasted 2yrs that way before giving up and going back to meat but I am almost 47 now and went back to my veggie ways in 2020 and just started learning about the vegan ways last year- it’s a bit overwhelming sometimes so I’m just learning at my own pace and I keep experimenting. There’s just so many ingredients I see in vegan recipes I’ve never heard of and know nothing about. It’s like learning how to cook all over again lol
@@myleahmarion6348 I understand how difficult it must be, even nowadays going vegan is a bit hard considering there's a ton of meat options and very little plant based.
So happy you stuck to it and are learning the ropes.
We keep things simple here and hope you can get some ideas on what to make on your next venture!
@@thehaipath I will definitely be watching.
I usually watch Kathy’s Vegan Kitchen (I just found you) so I’ll be watching both of you from now on because I really do want to learn the ropes lol .. Thanks 🙏
My first of your videos - love your heart and the dishes look amazing .
Hi Allyson! Awww 🥰 that warmed my heart! Hope you give them a try *hugs to you!* 🫂
❤I just watched this video and I’m so happy!!! I’ve been Vegan for over 30 years and loved learning about new, whole food ways to get more protein! I never use Cannellini beans! I use all of the other ones, but haven’t explored Cannellini! You, and your beautiful family have inspired me to get into them! Thank you so much!!!
Hi Tanya! That’s amazing we are so glad to have you here! WOW vegan for 30 years that’s so awesome! Did you convert from a previous diet for health or love of animals?
@@thehaipath Hello! I love watching your videos/shows !!! I think I watched 5 today! I love the happy, family vibration. My kids aren’t close to me, physically. So I admire your closeness with your children. I converted to the Vegan Diet because of my compassion for the animals. I never liked eating it, and as I grew older I realized that I could stop. ❤️ animals!!!
That’s awesome thank you so much for tuning in Tanya! We hope one day you can reunite with your kids! Love your reason for living a vegan lifestyle
Thanks!
Thank you so much for your generosity!! We truly appreciate your love and support 🥰🥰🥰
If you want to blend cashews easily without soaking, you can put them in your blender and blend into a powder (not a paste) and then blend with the rest of your ingredients. It takes less time and is smooth.
That’s a great idea!! I should try it next time
Mmmmmmmh mmmmm delicious looking pzstries. Mi ungry jus lukin on. 😊😂❤
Totally loving your videos ❤
Woohoo! We are so glad! Are you plant based yourself?
@@thehaipath yes. Over the last two years. Feeling so much better and it’s definitely cheaper in the bigger picture too. Your family are lovely.
Everything looked so delicious!!! i have got to try to make your sauces. They look bomb 😃😃😃
@@mariannewaszak8253 you definitely should! They’re easy peasy and so delicious! Come back and let us know which one is your favorite!
All of it looks good! I didn’t see the link for the hemp seed hearts. I did see one for the oil.
I’m so sorry, I just added it for you check now!
Nice recipe ideas. I have a bunch of quick things I make but it’s nice to add some different things into the mix. Thanks!
Hope this helps you Nancypants! Sometimes you just need something quick and don’t want to chop 😉 are you plant based?
Perfect timing, I busted my wrist so the "no chop" had me like a magnet. But.... no electric can opener, I had to recruit some help. Thanks!
Oh no! What happened to your wrist? You know plant based recipes do tend to have a ton of chopping because we have to chop them veggies but some days we just don’t have the time or can’t in your situation. Hope it helped!
thanks for sharing, looks easy and possible to do.. more please ; )
Thank you so much for joining us! They are easy, really yummy too! Do you eat plant based too?
The pizza that is Grandma pie style looks especially appealing! I like the style of your video with the kids and husband milling around because it is very authentic. Also liked the World's Best Father shirt haha
Thank you so much! 😊 yes we try to keep it real because you’re right, our home is our home and there’s always moving parts and cannot keep videos perfect!
Haha that shirt! 🏃🏾♂️💨 are you plant based too?
👍😁
I just found your channel and love these easy and quick recipes! I'm going to try the pizza first. I'm not totally WFPB, but trying to eat more plants. Could you tell the differences in how the pizzas turned out with the bean sauce on the bottom vs the tomato sauce on the bottom?
Hi Sally and welcome! Glad you’re going to try the pizza! It was so good, as a reminder that someone pointed out, the naan bread is not vegan. They used to be but no longer are.
We didn’t find a significant difference, it was a bit easier to spread the bean cheese on the bread first though then drizzle the tomato sauce. Try them out and let us know which you prefer!
. . . just found your great vids & just luvvv them....especially, love your beautiful family... 🥰🥰🥰
Thank you so much! We love having you as part of our family. Do you have kids too?
@@thehaipath . . . have beautiful precious grandchildren... God Bless You So Much... 🥰
great ideas! thaank you! your kids are bomb!! 😃😃😃😃 Love how they bring life and joy to your videos!! 🥰
Hello Virginia!! Haha the kids are pretty bomb 💣 😆 lovely to have you here with us. Are you and the family plant based?
@@thehaipathunfortunately, it's just me. My family here at home are just my husband and I, but I'm the only plant-based (and vegan) one in my whole family. Have you shared how your whole family came to be plant-based? Mercy said she thinks the mungbeans eggs tastes just like eggs. She's had them, then?
We have not shared this yet we have to make a video talking about why we decided to be plant based. It’s generally for health reasons which we will touch on when we make it.
Yes the kids have eaten meat and eggs and dairy. We have been plant based for about a year and a half!
Love these ideas Rosa! You have a beautiful family. L'chaim!
Thank you so much VeganMama!! Cheers to you too! Are all your kiddos vegan too?
Love this. I lived in Pahrump for 4 years 2008 to 12. It's great to see great stuff coming from there. Amazing that you are Gardening there in that alkali desert spot.😊
That’s amazing hi fellow former Pahrumpian 😆 oh man gardening is still very difficult but we are doing our best. We are excited about this years grow since we have more purpose with growing our food!
Where did you move to?
Sometimes I use flour tortillas for the base, the thick 'homemade' kind.
Do you make them yourself? That sounds yummy! Thick tortillas 😋
@@thehaipath Actually, I like the ones from Trader Joe's.
Great recipes!! I will be trying all of these!! All your recipes look delicious!! Thanks for sharing!!😊
Hi Patty!! Whatcha making next? 😋
Pizza!!!
Okay that sandwich looks amazing. I am really craving sandwiches for some reason this week and this one is definitely gonna be on the menu.
Oh man we’ve been loving sandwiches too! You’ll love it and it’s easy peasy and satiating because of the protein!
Way to go on 2nd place best food’s nomination on Fast Pizza 🎉😊
Woot woot!! That’s saying something around here, everyone has a great palate!
@@thehaipath 🥰
Great easy recipes. If you are short on space why get a small can opener instead of an electric one😊
Thank you Celine! Since we already had our electric one and it’s soooo nice and convenient we will have to keep using this one for now!
New viewer, always looking for quick and easy vegan, whole food recipes. We’ve actually been to Pahrump!
Hi Greenlady welcome!! This is a small farm town with access to the city! Where do you currently reside now?
Looking forward to trying all of them?
Hi Tim! Excited for you to give them a shot! Are you plant based yourself?
What a lovely, smart girl you have!❤
Aww thank you!! We try our bestest with all 5 kiddos! 😃 do you have kids yourself?
Do you have more than one fridge? With all the prep you do I would think that one would not be enough. Also, do you store your hemp seeds in the fridge?
Hello! We do have 2 fridges however we hardly use the other fridge since it doesn’t work that great. We fit everything into the main fridge! We noticed if we cook all the vegetables and ingredients into something it saves space too.
We don’t store hemp seeds in the fridge we leave it in the cabinet! How do you use hemp seeds in your home?
How long does the cheesy sauce ladt in fridge & would it freeze well ifade in a bigger batch?
Hi there yes you can freeze it! I’d suggest using it in like 3 months because you don’t want it to be freezer burnt. We have never froze ours yet so we don’t know for a fact. It can last in the fridge up to a week but it can change the consistency and get a little thick. Just be sure to stir, add a bit of water if needed!
Plant power at its finest! These quick and easy recipes will keep you fueled and thriving. Come check me out for more tasty vegan inspo!
Thank you for tuning in! We’ll definitely check your channel out!
Also, have you mentioned in any previous video, how long your family has been vegan? Im curious about how the transition went and how you managed to
Yes! Trey’s been plant based for about 5 years and the kids and I almost 2 years. We are getting ready to make a video on this including Trey’s health journey and why we eat this way! Stay tuned.
@@thehaipath Thats great! My husband isn’t vegan and any recipe that your kids like give me hopes for my husband 😂
We will keep pumping out recipes, maybe he’ll fall in love with one of them! 😝
Just came across your channel. Enjoyed the easy recipes and watching your kiddos help in the kitchen.
@plum2230 thank you so much! We enjoy teaching them and having them in the kitchen with us. Hope they grow to become great cooks ☺️
??? What do you recommend I eat while camping ⛺️ & on the road???
Hi Becky! Thank you so much for blessings, we appreciate your kind words! Are you plant based yourself?
You can definitely make the pizza recipe from this video if you’re camping! Maybe use a masher instead of having to blend the beans with a hand mixer
So gorgeous
Thank you!
Do you get a lot of gas from the beans.
We’ve found if you soak it overnight you get rid of a lot of the gasses so we actually don’t toot a ton but there’s definitely normal amounts of toots around here 😆🤣
3:10 using the can... 🤯
Right!! Why dirty another dish when you can just mix it on up in there! 😆 every dish adds up in this home.
No but I just got home from work and I have 14 hungry guinea pigs that I need to feed!
Well there ya go! Feed them guinea pigs! And feed yourself something healthy and easy 😝 that’s so cool you have so many guinea pigs! Do you breed them?
Last I looked, those stone fire breads are not vegan. I believe the used to be. But not anymore
Oh heckin crap, whelp it’s not the first time we ate eggs 😅 thank you for that info!!
Wayyyyy to much talking!
Thank you for the feedback Mary! There are other channels with no talking videos if that’s what you’re looking for. We are here to show you how we make our food. Thank you for tuning in 👍🏽
Stop repeating yourself.
Thank you for the suggestion! I don’t mean to and do my best and am here to share what I can to help others. I don’t feel like I’m repeating too much, if it hurts your ears to hear me say the same words you can explore other channels! 👍🏽
Stop being so rude. She didn't repeat herself. Never understand why people like you feel the need to be such an arse. Must come naturally.