9 Fondant Mistakes to Avoid & Fixes - Cake Decorating for Beginners

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  • Опубліковано 21 січ 2025

КОМЕНТАРІ • 14

  • @tastefulcakes
    @tastefulcakes  8 місяців тому

    Hey lovelies, I hope these Fondant Tips really helpful. If you think of other tips please add them in the comments as we are all here to help each other on our cake-decorating journey! There are more tips in the blog you can view here: tastefulcakes.co.uk/9-fondant-mistakes-fixes-beginner-cake-decorating-tips/ Happy Caking Beauts!

  • @carolmeakins3578
    @carolmeakins3578 8 днів тому

    Good tutorial,thank you x

  • @cordeliaiezekiel3515
    @cordeliaiezekiel3515 8 місяців тому +1

    You are truly a genius!

  • @agethesage_
    @agethesage_ 7 місяців тому +1

    Omg your cakes are so clean and beautiful! I’ve been struggling with fondant for a while now so this video definitely helped. Thank you! I love your page already !!❤

    • @tastefulcakes
      @tastefulcakes  6 місяців тому

      Hey, what a lovely message! Thank you so much :) Also amazing to her that this helped! I really believe that once you know your materials well everything becomes easier, whats your cake page on instagram?

  • @JulieFoster-r5l
    @JulieFoster-r5l 8 місяців тому +1

    Hi Christina 😊 I Absolutely love your Fondant Candle idea . It’s Great . Not only can you Use Numbers but I Think Small Model Candles Are a Good Idea Too . Xx

    • @tastefulcakes
      @tastefulcakes  8 місяців тому +1

      Aww thank you so pleased they are helping! x

  • @tastefulcakes
    @tastefulcakes  8 місяців тому +1

    Aww you’re lovely! X😊

  • @lucy.m.nmumba6322
    @lucy.m.nmumba6322 5 місяців тому +1

    How long can the fondant bears or animals be made before using them? Thank you

    • @tastefulcakes
      @tastefulcakes  4 місяці тому

      you can do it months in advance but you run the risk of the quality lowering of there are sudden weather changes and not properly stored! For firm toppers at peak quality two weeks is pretty good. I hope this helps!

  • @UtaWeissbach
    @UtaWeissbach 8 місяців тому +1

    The tip about better fondant is really important. I've learned from my own experience that it's better to invest a little more money in good fondant. It saves time and nerves. But it takes a while until you find the best fondant for you. 🙂

    • @tastefulcakes
      @tastefulcakes  8 місяців тому

      Thats so true! The other day I had to use cheaper fondant to cover a cake ans was suprised it was a little easier because all these years I practised with the more expensive brands. Couture in the uk is my favourite, somewhere in Europe? what is good to use in your country?

    • @UtaWeissbach
      @UtaWeissbach 8 місяців тому

      I‘m actually using all pastes from Saracino (fondant to cover, modelling paste and flower paste). Before I used a fondant from a German company for years, but I had a lot of troubles with the fondant when the weather becomes hot and humid. The paste was sweating very quickly. And Massa Ticino is to soft for me. I know in Germany a lot of people swear on this brand, but it doesn’t work for me.