Marco's Mixed Reactions | MasterChef Australia | MasterChef World
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- Опубліковано 13 тра 2024
- Watch as the MasterChef Australia contestants face Marco Pierre White's scrutiny in a high-pressure team challenge. Some excel, while others face criticism. Who will impress Marco in this intense culinary showdown?
#marcopierrewhite #masterchefmarco #kitchendrama
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a simple "what is it?" from Marco is way more intimidating than the whole Joe Bastianich dish-to-the-trash-can scene.
Joe is a clown
Joe is overly dramatic
@@SX1995able And he's not even a chef
@@SX1995able joe?
@@cakenbolls442 Mama?
Marco speaks way less than gordon but still manages to appear way more scary
Equally*
Because he isn't trying to be scary, unlike Gordon.
Obscure Entertainment yes and he make gordon cry.
1irocksforeva Gordon is no longer scary. He gave that up after he got kids
It's a different type of intimidation. Some people are scared when they are being shouted at. Others are intimidated by smouldering looks and disappointment. Gordon encapsulates one philosophy and Marco the other, so both will scare different types of people. More importantly, both are brilliant chefs.
Marco: "we all make mistakes."
Gordon: yOu dOnKeY
Exactly
i heard gordon’s voice in my head saying donkey
@@hhomebody OI PANINI HEAD! YOU ALMOST KILL SOMEONE!
Eh I mean the Donkey line is from Hell's Kitchen. Chefs who come to Hell's Kitchen aren't coming to be mentored or taught, they're there to prove their worth to Ramsay and get a job from him usually. Masterchef participants aren't even pros most of the time
Marco is just as fierce if not worse than Gordon when it comes to temper. Thing is this is master chef lol even gordon is as nice as it comes on masterchef. But gordon has said time and time again its different when you are a home cook on the side and when your a top chef making dumb mistakes on things like Hells Kitchen. To Gordon, these professional chefs should know better than make those kinds of mistakes which pisses him off.
This is why Marco is one of the best. He’s not overdramatic or flamboyant. He’s intimidating yet calm, and is able to criticise yet inspire hope in chefs with just a few quiet words.
Gordon is very calm. Watch kitchen nightmare UK version. But American viewers need drama, yelling and suspense music. So gordon shouts and curses. It's all staged.
I know he isn't trained in acting, but this man needs to play Hannibal Lecter in a Silence of the Lambs reboot
Marco has mellowed out as he aged.
When he was in his prime, he was WORSE than Gordon. Like, if Gordon was horrifying, Marco is Satan incarnate.
Not flamboyant lol? At times he's the definition of flamboyancy lol the way he talks and how he uses his hands is sheer flamboyancy lol but you're right about not being overly dramatic.
@@edntz This American doesn't. While I respect Gordon Ramsay and like his shows, I can do without the hostility, profanity, and drama he displays. That's just my nature. Marco Pierre White is more to my liking.
I truly don't know why I get a thrill out of watching 4 older chubby men share a small dish of food between them
because ur a creep
@@Jennieturnsmeon 🙏 🙏 🙏
@@Jennieturnsmeon Not every thrill has to be sexual, creep
@@Jennieturnsmeon yawa ang ngalan HAHAHAHAHA
@@Jennieturnsmeon HAA
I'd rather chose to be shouted and cursed by Chef Ramsay until my eardrum blows than being starred by Chef Marco that will make my soul hunted for the rest of my life
I think that you chose to be shouted because shouting may help you to escape the troubles, rather than being starred by devil eyes that may cause you a heart attack and die instantly.
That’s why Gordon cried at Marco
Chef Marco will make you look over your shoulder even when out the kitchen.
i would actually not be able to sleep for the rest of my life if chef marco silently stares at me intimidatingly.
Lollll
These guys don't get mad and scream, they get disappointed in you and it's far worse than any yelling match
It reminds me of Chef Alvin Leung when he screamed at a contestant who made mashed fish. Lol I can't stop cringying over him screaming 😂💀
Getting mad and screaming means they care and know you can do better. Being disappointed means that they understand that that's your best and it's not getting any better.
@@iNCoMpeTeNtplAyS 2 years later but thats not true at all, it can also mean they had high hopes and know you have the potential but fall short every time. Stop seeing the negative, you should take it as a sign and continue improving if you really cant though its just tuff luck, not everyone is cut out for it
You could see the blue team was not pleased with the results but still managed to stay together, apologize for their mistakes and give credit to the one who did the better job. Absolutely amazing.
John's the one who changed the recipe without the knowledge of the group.
They covered that flatbread like it was a dead body
looks like he tried to copy Joe lol
It's dead...😔
bleachiniac 😂
Andrew Nguyen made me laugh 😂
It was... lol
Marco has such a wise calm voice, he is like a white Morgan Freeman
Lmao😂
@@strawberryoung280 well he is also white LOL
no he's like ramsay bolton of game of throne
Knorrgan Stockman
White Morgan Freeman that will stare into your soul through your eye and burn your soul with hellfire fuelled with your sins.
Marco is the embodiment of why "I'm not angry, just disappointed" can be so scary.
Reminds you of your dad eh?
@Donald hysa oh, no. My old man was an abusive prick who drove me to the edge of suicide and patricide. Even Joe is a friendly and wise mentor compared to him.
The reason Marco appears more intimidating than Gordon Ramsay is because Gordon Ramsay has done way more appearances and displayed lots of emotions .... and it's like we know him personally...
Marco on other hand is mysterious and calm ....
than
@@Snookbone thank you
Marco taught Gordon Ramsay everything he knows about cooking. Fact.
@@gavincook4684 He also made Gordon chose to cry.
There were few times when Gordon had gone quiet and unreadable and just downright intimidating.
They’re so much nicer in non-US shows. It just feels real and genuine. No fake shouting and scripted rivalries and over the top acting. This is real. This is entertaining. This is informative.
Yeah for boring people who do a job, get married and produce babies
Rakesh Sharma What?
Non-American's can't take the heat... They are crying AS IS... Imagine if they were truthful?
"Yeah, these shrimp are under cooked and raw and-"
"WAAAAAAaaaahhhhhhh!"
@@ashleyandmicahenglish5587 lmao xd
@@ashleyandmicahenglish5587 Gordon Ramsay had to tone down his insults for American TV so I dont know what you're on about
Gordon ramsay: bloody delicious
Marco pierre: disgusting
Gordon ramsay: disgusting
Wrong, ya DUNKAY
Gordon: Nicely cooked-
Marco: I hate it.
Gordon: This is disgusting.
Stolen unoriginal comment, nice job.
Gordon always hates it though...except in rare cases. 😂
You muppet
Marco is not only naturally imposing, he has earned the respect he demands that’s why he can be scary
Exactly.
When someone you KNOW has more skill, knowledge, and experience judging you on the craft you both share, it should be intimidating and put pressure on you. If not, do you even care? Tyson said he would puke and get nervous before each fight.. not because of fans, but because of his coach.
@@joshuagumpert8910 I thought he was nervous because he was afraid of hurting his opponents too hard. His coach was the one helping him about this.
Watching Marco speak is like watching Hannibal Lecter speak. He's eloquent, calm, perhaps even charming, and an unparalleled genius in his craft...yet somehow you feel like if you make the wrong move he'll serve your liver with fava beans and a nice Amarone (because it pairs better with liver than Chianti).
“It’s your choice.”
3:43
Marco: "....What is it?"
Me: "They're all going to die."
Marco's Snape moment
Lmao
Lmbo that sent a chill down my spine. It's like asking your cat what dead creature its dragged in now...
I'm miles away from Marco and he still scared me through the screen.
The slow deadly stare with the music was chilling
I really like the MC Australia judges really feel more like teachers and educators, from the compliments to the frustration they showed when disappointed.
true, they are alot more affective, and they have this friendly aura around them that doesnt seem as stressful
@@cs_derp I think the most important thing is they feel a lot more personal. MC Canada judges are also nice most of the time, but it's harder to feel that connections between the judges and contestants.
what is gordon ramsay then? A discipline master?
Very true. No drama, just real cooking show they even have an episode a week teaching them cooking
@@andersl3069 Gordon was like this in the original UK Kitchen nightmares
He doesn’t just judge the food, he stares into your soul and sees your memories
Why is MasterChef Australia sooo much more wholesome than USA, I genuinely feel more emotional for them and not just a super thrill of adrenaline
If you think USA is the worse, you should check the Indonesian Version, super cringe with scripted acting
@@muhammadshofwan5309 or the malaysian one
@@thenabj5905 Nahh Malaysian one is still ok.... Indonesian one is more badass...with plates being thrown and judge spitting out food
@@azreekrooshernandez5264 the only badass thing that Indonesia has is Kopassus, Iko Uwais, Mad Dog, The Assasin and etc.
@@thenabj5905 or Albanian one. In Albania, the judge got beaten up by a contender
If I was on this show I'd be like "this is my creation. It's toasted flakes of corn, covered in milk, served with a spoon."
milc ouver flakeour de corneur, in a dish a-la Chine avec spoon, au revoir and then I'd show myself a way out and maybe even become a human in the process
The key action is to FIRST put the toasted flakes in the bowl, THEN put the milk in it.
Don't forget to add a savory Knorr Stockpot.
Michael Pieseeno add a dash of Olive oil
Oh you should see bald guy in the US version. This bald guy is an angel in front of that one.
Marco is not impressed probably because they didn't use Knorr stock pots.
haha
once again, there is no real recipe. It is your choice. Now, Im going to make a stock pot paste...
Hahahahhahahahha 😂
🤣🤣🤣🤣🤣🤣🤣
Overused joke. Get tf out with it
Master Chef Australia - charming and wholesome
Master Chef New Zealand - charming and wholesome
Master Chef Canada - charming and wholesome
Master Chef USA - soap opera drama
Master Chef Italy - kitchen warzone
Although Chef Alvin from MC Canada can be hilariously overboard at times when dishes are not up to his preference. Still, he is supportive most of the times.
@@7swordquanta459 Chef Alvin has a tendency to be unintentionally comedic when he tried to act "angry" like Gordon but as the seasons goes on mellowed out and became more stern, grounded and supportive to the contestants.
Master Chef UK - barren
So, you should watching masterchef Indonesia hahaha
Master Chef Indonesia - trying so hard to mimic Masterchef US.
I love this! All the judges passed their positivity to the last girl who did all her work in 5 mins like its sooooo sweet they trully admire her.
The only person more intimidating than Gordon Ramsay, the one who made Gordon cry.
Edit: I don't look at this comment for nearly a year and I see the replies. They're just beautiful.
@Méliodas DK so he made Gordon choose to cry.
TheBunnygirl20 no Gordon chose to cry
@@MMKLYH he made Gordon choose to cry and he also made you unable to understand a joke
Now my brain choose to die...
Choose cry to Gordon
Atleast they didn't smash the flatbread dish to the floor or something dramatic
*Bald, italian man appears from the corner*
THIS IS NOT ACCEPTABLE! TAKE THIS SERIOUSLY OR GET OUT! YOU KNOW WHERE THIS BELONGS? IN THE BIN!
Sandra Bard they are nice even when they complain
@@Dunkingsonn i was thinking of Joe as well
I think there was a episode where a judge smash a pasta dish because it was so delicious tha the judg doesnt want anybody to taste it.
Thomas Blay Joe Bastianich from masterchef US
That Asian dude never fully recovered from that burn. Look at his face as they praise the woman.
I hated his arrogant maverick attitude. "I actually changed the dish" like, why? And he said it without a care. I only wish they berated him more.
Fr tho Georgia saves the day as best as she could and Jon was standing there with his arrogant attitude like 'what's the problem?'
I quite liked John before this. He was nice, he was another likeable contestant. But after what he did to his team in this episode I really disliked him. It was a team challenge and they had a good thing going. Poor Georgia.
I started to notice that he was actually quite arrogant, always going against the judges advice because he thought he knew better.
Ikr. Like he is the only contestant that I actively wanted to be eliminated. Just his smug smile during the cook while he told his team that he changed the dish made me want to punch him.
He should have been eliminated on the spot. Instead his team had to compete in an elimination and the other guy (the captain) ended up going home. The girl at the end did really well though.
The way Chef Marco sternly stares, speaking less with long silence and then walks away is hell than Gordon dropping the dish on the floor. The mentor is scarier than the student.
Should be called ‘Marco is impressed with 3 of 4 dishes’
Like Bob Ross, his voice invokes the same feelings.....a sense of calming reprieve in such a chaotic world.
Who better than a man who has lived in the chaos and survived it.
Damn it I miss that old man. Such a pure human, absolute unit.
They're like yin and yang they balance each other Bob is kind and light-hearted and Marco is death personified
7:05 Thats... Really suprising. He turned a somewhat criticism to a positive energy for one chef who try fixing the meal.
Marco is real. No acting and over exagerating involved. Very observant to very little details that created the experience of the taste.
Marco is terrifying.
Shivam Pattni his knorr stock pots are more terrifying
Your choice
Wait till u see Gordon ramsay
Oh i didnt know
@@mxskh.32.M I prefer him as human being
Marco is more scary when he is not saying anything, i don't know why.
I think he's hoping the chefs themselves can spot the mistakes in their dishes and let it sink in without him having to say anything. He communicates with his eyes.
Probably because he doesn't know what a hairbrush is.
It accentuates the unknown.
It's his facial expression and body language
@@Bourikii2992 what are you on about he has curly hair. Only idiots brush curly hair
Australian Judges: *stare at blue team's dish*
Marco Pierre White: *stares at blue team's dish*
Canadian Elton John: AND YOU BRING ME THISSSSS!!!!!
And there's Joe who loves throwing food into the trashcan
This should be in here. Smash the plate to the bin
😂😂😂😂😂
🤣
Please , that Canadian Elton John is nothing compared to Marco and Gordon
I like how Marco takes it further than "oh this is great, flavors bla-bla-bal", actually talking about progress, teamwork, technicalities and etc. It's like he actually cares, rather than participates in this for the money sake.
I can imagine chefs of US MasterChef blaming eachother for the failure and no one taking the responsibility 😂
Yes lol we need to change our version of MC. People on the show here are very rude and dramatic compared to its Australians counterpart
American viewers love cutthroat competition and bitchiness. Real people like uplifting teamwork and cooperation.
I like MC Canada, the old man is the best judge.
@@Flowku Australian genuinely feels like a place to learn, whilst USA feels like a fight for your life.
@@jsbfkdls he's only 59😂
Marco mellowed out. At his prime he was scary af when you disappoint him
I would say he is less scarier and harsh because after all they are amateur chefs. They came here to show they know something and to learn far more. I don't think he would be like this if they were professional chefs
Geralt of Morphia Put Marco on a Season of Hell’s Kitchen
If it was his own kitchen and he was paying these cooks I think it would be a different story
Anon put Marco in a running kitchen and that nice guy is out the window.
He was a terrifying chef in an era of terrifying chefs. Some of the stories are legendary but he’d be in huge trouble these days behaving the way he did. But I trained in the 90s so he’ll always be the king for me.
Marco hardly ever expresses his emotions which puts you on edge but when he does you know it is a genuine moment.
Marco really has an aura to him. It gives me shivers when he compliments people.
They’re so calm with their unhappiness....I feel like I have ptsd from MC America I keep expecting yelling and dishes being thrown in the trash plate and all😂
they don't yell on MC america
@@totalpartykill999 where you get that from? both joe and ramsey yelled at the contestants and joe throw food in garbage which is very disrespectful
Depends
"What is it ?!"
"It's a recipe we found on the back of a box of Knorr stock cubes."
lol
and I thought Knorr stole it from another Masterchef
As someone whose worked in Kitchens since I was 14 Marco is hands down the greatest Chef alive today,and his demeanor is relaxed but Id feel dead inside if I failed him,he's even more scary than Ramsey imo..
Marco wrote a blueprint which is a very hard feat in any field. He was/is a true genius
Marco is the chef that moulded Gordon Ramsay into the master he is.
Master? LMAO!!!
CooManTunes uh yea - gordon is one of many masters 🤦♂️
Fire Gamer “Hey you dropped your V bucks kid”
Fire Gamer So you do play it then?
I thought for a second you said monster 😂
"Wise" is the best way to describe Marco's voice
Marco is an extremely unique personality... we need to protect him at all costs
Gordon- WHERE IS THE LAMBSAUCE
Marco- WHERE IS THE STOCK POT
A lil oli ol and a stock pot would've done it. Don't overthink it. Keep it simple.
It’s your choice!
But remember, there's no real recipe.
And let the pan do the work :)
Hahahaha
Olivol
03:44 OMG That Ramsay Sith master look
Cristian Carvajal lol
Marco= Sith Master, Gordon=sith apprentice
marco = sidious
gordon = dooku
-Chef Ramsay can you hear me? -Yes master. Where is the lamb sauce? is it safe?
Gordon ramsay: *stares at chef but chef doesn’t get scared and so do i*
Marco pierre: *stares at chef,chef gets scared,stares at screen,i get scared*
Lol
Like hes going to hunt ur soul.😂
Haha
Marco is absolutely bloody amazing. He starts off with we've all made mistakes. I love this man and see him as a spiritual guide.
Marco is so intense I love it it!
Talking to Marco is like talking to Hannibal Lector.
Marco is sold time killing machine, he doesn't need any gimmicks... Just his presence alone is powerful
Other Judges: This is good
Marco: This is horrendous
Other Judges: *Spits out food* this is terrible, *starts vomiting*
*Jumps into graves
Christina probably added a Knorr stock pot (TM) to that bisque...
@Isiedru Pangelinan hahahahahahaha
@Isiedru Pangelinan Two stock pots for my taste. I actually use stock pots all the time. Nothin' wrong with 'em.
I like how dramatic the chef was that put a napkin over the flatbread. So cringy lol
Lol
Cringy? Tf
@@chocolatephone7840 super cringy.
yea they also edited it so it looks he did it fast, but it took a while to do all that....
I wonder what isn't cringy to you people these days?
The attention that Marco has is more fitting, and he has really good insight about what to do. Giving knowledge and direction.
Marco Pierre : “What is it?”
💀 Me through the screen
His stare alone speaks thousands of words
Marco just has such a presence, when he speaks, you listen. Amazing chef.
I love how everyone in MC Australia seems genuinely happy for each other all the time!
The way Marco chews is intimidating. You can see how thorough he is, his tastebuds judging every single atom of food.
Marco is like that one teacher that u never had but heard lots of bad things about, but underneath they are really cool
The napkin over the flatbreads was so unnecessary and cringe
They're cooking in a professional environment.. they shouldnt mess up bread.
Benjamin Barr has nothing to do with my comment but ok 👍
@@FirstLast-pk2of Except it was addressing the object you were talking about and the action taken against it.. It could not have more to do with your comment.... but okay.
Benjamin Barr I didn’t say that the bread wasn’t messed up. I was implying the action of him covering it up with the napkin was over-dramatic and corny.
@@FirstLast-pk2of Exactly. I found myself shrugging through half of this video. The music, the crying, the anguish... In reality, it's just a few people cooking a meal for a chef. End of story. There is nothing meaningful about any of this. Mindless TV viewers fall for this nonsense.
4:53 i started doing this to the food my mum makes that i dont like.
She dont cook for me anymore.
4:46 says it all. No words required
Now this is the reason I like MasterChef Australia, they have four teams. It’s better than two. Also the sportsmanship is amazing, they clap for their comrades. While in MasterChef USA, they insult and tease their competition
Which speaks volumes about the differences between the cultures.
MPW is a don. Amazing ability to teach. Blessed with a talent on another level. I can see Ramseys character in Marco. This guy is something special.
He's truly a legend.
Gordon in swearing mode:- Threat
Marco in staring mode:- Out of the world threat
I love how the contestants support each other. Cooking is not only about technique, its also about love. How come you cook a delicious dish if your mind contaminated by negative feeling because of ambition to proof how good you are.
Marco : Stare
Silent audience
Marco: Do you guys ever heard of Knorr Stock pot?
I cant imagine getting a compliment from someone like Marco in regards to something I cooked. She must be on top of the world.
Damn, Marco's voice is so CALM and satisfying
Why is Reynold always in a team full of girls, he's living a life like a shitty manga protagonist, is he building a harem 😂
"Its undercooked"
YOU GAVE HER LIKE 5 MINUTES THO
They didnt give her five minutes
7:13 "Because what she did in 5 minutes was more than what you did in an hour!"
That, in itself, of course, it quite the praise!
6:15
"Health Product Rep"
So she's in a pyramid scheme lmfao
Not necessarily. She could be a medical representative of a pharmaceutical distribution company. The ones who market and sell legitimate medicine or medical products to clinics and hospitals. They receive either a fixed income plus commission or just commission. Nonetheless, it's legit.
The contestants on Masterchef Australia are great. Very supportive of each other and all great cooks.
Marco is literally the final boss of cooking
Marco has such a unique smooth voice that’s also very daunting 😰😅
I can't imagine how it must feel for a cook/chef to receive compliments from Marco.
3:41 "Im fine ... Im fine ..."
3:43 "Good to go ..."
3:44 "I am *dead* "
Marco didn't even need to throw away the dish, but the way he expressing his dissapointment is really straight to the heart of rhe contestant
Gordon:sees younglings
Marco Pierre:Do it.Kill them.
Gordon Ramsay:yes my lord
8:13 "Thank you MaCrO"
3:19 I AM THOR! SON OF ODIN
Red Team Captain: "Yes that's exactly the dish I told ashley down the line" while making a Chicken Roulade
.
.
- Me over here with my microwaved hotpockets and corn dog "Yes that's exactly the dish I told my self before pressing the button."
Marco's gaze when he isn't impressed, is as much as or even more powerful than a single Gordon Ramsay's insult lol
Honestly I applaud Marco for standing amongst the absolute no-marks who are attempting to judge food at his level xD
Shannon Bennett actually worked as Marco's sous chef, so he is not a "no mark".
@@SantomPh-- Thank you. It never ceases to amaze me how readily people bash the potential relevance of others, simply because they don't carry name recognition. I'm sure every single person on that judging panel has a good reason to be there. There are very few people at Marco's level; yet, I doubt he'd waste his time insulting his fellow judges. That's not the measure of a man of worth.
* Chef George Calombaris has been awarded 16 Michelin stars in total for his work in the kitchen. That's one less than Gordon Ramsay. The man knows what he's about.
* Chef Gary Mehigen is a Michelin Star chef who's headed two of the most successful restaurants in Australia.
* Matt Preston is a respected food critic, food journalist and writer. The man not only knows food, he respects what it takes to do it at the highest levels.
Former youngest ever chef to win 3 Michelin stars is not impressed...
Marco Pierre White was LITERALLY the secret final boss after you beat Gordon Ramsay in the final boss game with 5 Stars achievement in all levels.
Heck, Marco's calm but cold, silent look to the contestants was so intimidating that even Gordon Ramsay look like a boy scout.
I love how this one is wholesome, has teamwork and Marco is a gentle giant. But the Portuguese and American versions are just after blood xD
Marco is not a Chef, he's a poet who is really good at cooking.
Marco left the continental grounds. Beware of John Wick.
Is anyone else In love with the way master chef Australia Judges and contestants remain respectful towards each-other no mater the results
getting a well done from Marco must be the highest praise there is as i doubt he rarely says it too anyone professional or amateur chef
Calm but even his words invoke fear without going up to people’s faces and shout at them.
I just love Georgia face make me feel good about the world
The Australian judges are very calm and quiet but yet so impactful
See this is exactly why I like Marco so much. He actually cares. He wants them to succeed and wants them to grow and learn.
I’d rather disappoint Gordon rather than Marco
Maroc's way better for me cuz once he stares at you, makes you realize you really messed up and take responsibility for your actions.