Top 5 Marco Pierre White Moments | MasterChef Australia | MasterChef World
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- Опубліковано 17 січ 2023
- Watch Marco Pierre White judge a lobster broth and coriander ravioli, cream pepper chicken with paratha crisps, honey semifreddo with lemon crumb and lemon honey caramel and more!
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marco did NOT intimidate tracy. tracy chose to feel intimidated, that was her choice.
I did NOT kick that pregnant woman. She chose to be kicked, that was her choice. I feel like the thing happening here is that you stare into marcos eyes, you feel weak, but when you are able to break that your confidence will increase a lot and you will feel the pressure rising since you have risen your own expectations.
@@losmonster9843 it was a joke about what he said about gordon ramsay chill out 💀
@@anshnanavati where said??
tracy = cringe
That's BS.... People have a responsibility to treat others right. If Tracy had a responsibility not to feel intimidated, then Marco had one not to project his arrogance onto her.... You can't wash one hand without the other!!!
Sure, there is the old saying " you can't control how people treat you, but you can control how you allow them to"... That doesn't negate the fact that someone actually has made you feel a certain way!!! Just because you like someone doesn't mean they get a free pass to be a bully. No one deserves to be intimidated, but they sure have a right to feel it when it happens!
Marco didn't make Gordon cry. Gordon made the choice to cry. That was his decision.
Yep that's what Marco said.
Never heard this
Marco did say. “Never hide your tears”
@@calebjohnson5058 trust me
@@gregc2621 when and where
"You should never hide your tears. Trust me." The man is a poet.
That's why Gordon Ramsey made himself cry.
@@paritoshgavali hahaha
@@paritoshgavali that was his choice to cry
Yes, especially when he said "never expect me to tell you my heart. Tsk tsk tsk tsk tsk"
@@thunderhead3087 tsk tsk tsk tsk was the best part
It's so humbling to see him admit his mistake when someone corrected him. He actually seems like a really nice guy tbh. He's just passionate about what he does.
I think he's a perfect example how stress can bring out the worst of you. It was a duty for him, now cooking is a passion for him again.
Well I mean he wasnt wrong. she just made a point that there are restaurants that use that term (bisque) in their title...
@@therza1133 He was saying more people would understand the word chowder, which yes is a good point. But she reminded him that it's a French restaurant and that Bisque should be taken as understood in that setting, which he actually agreed with! 👍👌
He didn't make a mistake, he chose to be corrected. That was his choice
@@bailzzzzzz lmao
What I love about Marco is how he constantly elevates people. Refreshing, compared to certain other judges (Joe!).
Because Marco is actually a chef, unlike Joe.
I don’t even know why joe’s on the show tbh he’s not a chef and doesn’t even try to give constructive criticism
Chefs here gets happy for each other, Chefs at Godran Ramsay show are always angry with each other
Joe also didn't get 3 Michelin Stars, train multiple Michelin Star chefs, get bored having one of the best restaurants in the world, and grab his nuts while he gave them their stars back.
Whos Joe?
Watching this at 4 am while eating my undercooked apple pie from yesterday is so overwhelming.
Try making apple cinnamon filled baklava next time. It's amazing.
up at 4am, first to have their breakfast, what a legend mate.
@@kimhornhem5399 The undercooked crust really went to my dream and wake me up, literally my first time baking a pie so I'm really excited :D
@@uziboozy4540 Can't find phyllo dough here (Thailand). Gonna try it with regular AP-flour.
😅😅😅
Arguably the GOAT. He's SO heavy and it's not because of some bullshit. Marco is the real deal. He's kind in his old age, but still THE most intimidating Chef alive.
Grandfather of modern cookery
Knorr stockpot
@@KingShibe Everyone gives him hate for this but Knorr stockpots are actually pretty good for the low level home cook, which is all they’re for
@@andrewrobertson1999 they absolutely are. And they are easily capable of elevation if you have the knowledge and interest.
The most intimidating thing about Marco is his stare, part from that he's a soft spoken kind hearted man and even when hes insulting you, it's always so proper and polite.
It's fun to see the enjoyment Marco gets out of intimidating people for the sake of reading their body language so he can interact with each of them personally.
Brilliant assessment.
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us,
1 John 3:8 KJV
He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil.
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace.
John 1:10
He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
John 3:18 KJ
He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
He’s like a human can opener. He can get anyone to open up and not because he’s strong arming his way in, but rather because he makes them confident enough to speak it. Brilliant, honestly.
@@AshGorallhis sense of empathy is amazing. But this is what we should all aspire to be in whatever we do - reach a stage in our professional and personal lives where we have accumulated enough battle scars to relate to others and to pass our wisdom to them
Marco is the Optimus Prime of the food world. Damn, this guy gives me goosebumps every time he gives his speeches. Absolute Legend
Probably has as many war crimes to
I’d go with Megatron.
@@sticksman1979 Nah Megatron is Gordon
I listen to interviews with him cause his story telling and voice is on par with Bob Ross or David Attenborough
@@katelinnelson6894 I saw him do a talk on UA-cam at I think Oxford? I was mesmerized.
I think the reason he’s so intimidating is because of how calm he is. To be around someone of that level. It’s like he personifies the art of cooking itself and the entire thing stares back at you.
I love your profile pic
Yes. That and his tendency for violence against others.
@danielguy3581 naah
A grandmaster of his art with all the proper skills and techniques which elevates him. He has the style, the reputation and the wisdom. Anyone would be quite lucky to learn from a true master of his craft.
He reminds me of Hannibal lector from silence of the lambs. In his presence, his way of talking, taking pauses, staring into the soul and his confidence and the knowledge he radiates. A true legend.
Marco ALWAYS dropping good quote bombs. "Never allow the obvious to blind you, look at it for what it is. Be honest with yourself. " 🔥🔥
Also "Fish, Fish FISH" is a great quote
@@disgustibuss FOUR KINGFISH!! FOUR KING FISH!! WHERE’S MY KINGFISH!!
His quotes are always like the Native America dude from Mystery Men. "You must master your rage, before your rage masters you". Basically just extremely obvious ideas.
I think it doesnt make sense cause its redundant so what does it really mean?
I'd rather get shouted at by Ramsay than the silent treatment by Marco.
bruh if marco gave me the silent treatment i'll for sure be questioning myself
😂😂😂😂😂
I l b asking him "wtf u looking at you knorr pot?"
😂
He knows the criticism in your head will always be worse than anything him or Gordon could say
"Thank you for your honesty" This guy is the best judge in all of masterchef
Marco is prowling around that panicking girl just enough, so the right amount of fear-tears gives the lobster the right amount of salt.
Idk why but I laughed a bit too hard at this. I stopped the video and all to keep laughing
"Couldn't you of just told me to add regular salt?"
"Oh my no. It had to be fear salt!"
Pretty good
There's a huge lesson here. To be this much of a legend, and I never once saw him do anything but try to lift others up. He encouraged them and saw the best in them. He was actively searching for the good, not the bad. That's inspirational.
He said it himself in an interview (the one with tony bourdain) that he doesn't believe in "belittling" people, but inspiring people. And he was also referring to Gordon ramsay lol
@@enriquesile2423 He says that now in the wisdom of old age. But when he was younger and Gordon was his apprentice he was known for his cutting breakdowns of food and people.
Don't be blind to where Gordan learnt his hotheadedness in the kitchen from.
Both of them have grown since them though
@@lewiswood1693correct.
“Harry, where is the kingfish?” Marco asked calmly.
Best comment ever
Watching Australia Master chef is so encouraging, no unnecessary drama, everybody support each other, no shaming, no blaming just good people doing their best with healthy environment.
9:08 the bisque part. Makes me smile and just laugh a little when a legend like Marco gets corrected by a contestant and doesn't lose his cool. Owns it like a true legend. Awesome to see
@@akshitarai1380 it's pretty straight forward
@@dakotalynde1913 I am an idiot
@@akshitarai1380 "Bisque" is a french term that probably isn't known by the common person eating at a restaurant, so Marco was questioning whether they should be using the term "bisque" over the easier to understand "chowder". However, the contestant correctly pointed out that the restaurant was itself french and therefore a customer should be prepared for or familiar with french terms.
@@senrui thanks for answering.
Actually, A bisque is a creamy seafood soup that is normally made from Shell fish and is puree’ed. A chowder is a cream type of soup where the seafood is not puree’ed and may also have vegetables in it and is thickened by a Roux or Beurre manie(butter and flower blend). So it’s not a matter of it being in a French restaurant there is actually a difference between the two.
He speaks like a 10,000 year old vampire who is now a cook.
Thats what happens when you are brave and wise. Bravery is very rare.
How can someone simultaneously be so incredibly intimidating but also so heart warming?
because everyone is desperate for his validation … so anything positive will basically take you back to a little kid getting loved by their mum for the first time and make you weep
Sir.. that’s the game of our god Jesus Christ
I like that line. "I'll know when you WANT to cook" because having passion in cooking is better in some ways than being a perfect cook. It means you have potential to learn more.
Marco looks very intimidating, but I met him and he's one of the nicest guys around. He has shown this in MC as well. Everyone is afraid of him, but he has never, ever insulted someone or put them down. On the contrary, he has elevated them constantly.
he is a dog, he doesnt even cook halal food
@@SoyAntonioGaming This is a joke, right?
@@abrielrobertsson4160 look him up, he use bacon in cooking. this is not permissible. disgusting
@@SoyAntonioGaming No, I mean are you joking by saying that he is a bad man because of that, or just sarcasm?
@@SoyAntonioGaming you live up to your name
10:35 I was not ready for that intense guitar riff 😖🔥
It's very Melbourne. Reminds me of 90s Melbourne show productions.
“I wasn’t competent enough to be ambitious. “
Wise words
Just the mere presence of the Legendary Marco is enough to send shivers down your spine...
True 😂
yeah, he's like the master of a legend
18:52 When she says thank you after Marco says her ice cream melted, melts me. She’s so thankful to be there.
2:19 I love how Marco kindly says "let's cook some good food" right after staring at everyone's eyes to death 😂
9:18 I like when Marco gets challenged and realizes he is the one that is incorrect, and he actually smiles
Marco knows how to get people to work without belittling them and calling them names.. Seems to bring out the Best of anyone he graces with his presents.. Great Job Marco!!
To be fair I've seen clips from the 80's where he's insulting and shouting and people in the kitchen so don't get disillusioned now he's older and chilled
Mike Tyson gets on with everyone like a wise uncle now but would switch on everyone easily when younger
@@dorkbrandon4422 Yeah I'm not sure where all these people are coming from with this "Now THIS is how a chef should be! He doesn't yell at or insult or belittle them!" bullshit; there are testimonies from people like Gordon Ramsay and others that he was FOUL back in the day. Screaming, insults, threats beyond what any of these commenters would be able to handle. This is how he is now because he's no longer a restauranteur and doesn't have the burden of responsibility on his shoulders any longer.
@@calbin6309that’s back in the day. What we see here isn’t then. No different than watching early Gordon to recent Gordon. Perhaps they’ve learned from their experiences and have refined the ability to toe the balance and bring the best out of people.
He’s the real boss. Honest, professional, no real ego, does a simple and beautiful job, the way he knows best.
Seems a really nice passionate guy who’d be great to go for a beer with.
Marco is like a friendly dragon. Love him!
How can he be both the most intimidating guy and the kindest person at the same time?
The more I watch him the more I realise how kind of a person he actually is. He clearly just wants people to see and reach their potential, it's amazing
One thing I've always admired about Marco is that he's a firm man, but not in a destructive way.
He builds, he doesn't destroy confidence.
Marco is like a librarian drill sergeant. Calm yet terrifying. Outmost respect for him.
He's intimidating but the truest professional that has ever cooked. He's not being abusive or insulting but incredibly motivating and bringing the best out of the contestants.
"Never allow the obvious to blind you, look at it for what it is" - Marco Pierre White
The Legendary Mentor who trained the Legendary Gordon Ramsay. Yes! He's Marco Pierre White, the real freaking deal and Master Jedi of the Culinary World! Legend!
There is no fry , only do
*Grand Master Jedi.
@@sallygoater4657 💀💀💀💀 ‘fry’
Him getting corrected by the staff about the bisque at that French restaurant was hilarious but also awesome to see that even MPW isn't beyond admitting when he's wrong, despite his authoritativeness.
He reminds me of a professor I had in college, I was equally terrified of disappointing him but also learned so much from his constant questioning. Gentle giant Marco is, and top class educator.
Oh Marco. I thought you weren't nice but man like he chose to taste Tracy's dish and complimented. Not forgetting how he calmed her down first and later asked her not to hide tears. That's wholesome. That's a teaching skill. So beautiful and elegant!
As people grow older, they might let go of many things they were attached to when they were young, and they will become gentle and empathetic.
That man is both terrifying and inspiring at the same time.
He doesn't have to shout to assert dominance like Gordon. His presence in the room itself is dominating. Truly is a Sigma chef.
Gordon is mainly like that in the American produced shows, they love it there. In all the other shows he is way more relaxed
Gordon is only like that in American shows because that’s what Americans like
I think the reason gordon is like that is because of marco
Hells Kitchen Raw episodes have been uploaded of one of the US seasons (just the dinner services but still 40ish minutes long each) and without the dramatic music and confessional cuts, it's easy to see why Gordon gets frustrated. Hell, I was getting frustrated. Worth a watch :)
@@TimberjagiAs an american, I hate it. I just wanna see him rate food and help restaurants get back on their feet
Marco doesn't have Top 5 moments, he has a billion. We only choose to make top 5 moments, that is our choice.
Marco is a true leader. He doesn't belittle. Instead, he wants everyone under him to succeed.
Imagine being so good at your job that others cry in your presence and feel pressured. Elite.
10:34 “Lets do the job. SERVICE SEND IT!”
*ROCK MUSIC INTENSIFIES*
Bro gave the best compliments to the 3 people who was called for their dishes to be tasted. Everyone was happy and motivated.
Marco is sure quite a bit theatrical, but I love his approach. The man knows he's too next-level for shouting and throwing fits, his hard stare alone is intimidating enough. But he also knows when to stop pressing and give a little encouragement.
this guy just radiates "genius" energy, he's just so overwhelmingly intimidating when just standing still, yet he's so calm and gentle, let alone how humble he is, when one of his first lines is "I don't expect you to know me" when being the literal pinnacle of culinary art, when people describe being able to feel somebodies presence he is exactly what I think of, he feels like he's 12 foot tall but like he brings people up to the clouds instead of going down to their level, just unbelievable
edit: "happy chefs cook happy food" wow hearing that from this GIANT of a genius is so heartwarming
Honestly Marco is a chef you can just listen to with anything, enjoyed watching his cooking masterclasses and these clips here, show how appreciative and supporting he is of people.
Marco present is straight up intimidating. But he has heart of gold to encourage contenders.
27:24 the closeup on Marcos face as he’s shouting “WHERES MY KINGFISH WHERES MY KINGFISH” is hysterical
The Australian equivalent of “WHERE’S THE LAMB SAUCE?!”
@@steamyninja8881 Or "DID YOU PUT YOUR NAME IN THE GOBLET OF FIRE"
"Don't force it, make it. Sensational" Gave me goosebumps
The biggest mistake contestants made was not using Knorr stock pots and cubes to season their food, but I can't fault them because it was their choice.
😂
Honestly, it’s easy to be intimidated by Marco. He’s the man who made Gordon Ramsay into who he is today. He’s the youngest chef to win 3 Michelin stars, then give them back. This man is the real deal. He’s probably forgotten more than we’ll ever know. What’s even worse is he has this calm anger which is far more scary than Gordon’s yelling.
the speech at 9:55 was actually fire. felt like a scene out of an anime
Followed by the music that gives it a battle atmosphere.
“You have a point, thank you for the correction” understands he was wrong, takes the correction like a man. And walks off. How can anyone hate Marco, it’s impossible.
Marco gives many compliments, which gives hope. That is very pleasant to watch!
I love how Marco’s fiddling around with all the food when the presenters talk to the contestants at their stations, you can see he really adheres to his philosophy of being as in touch and personal with the ingredients as you can
"Mother nature is the true artist."
Marco Pierre White is the best example of "Why do I hear boss music?"
The moment with the ‘bisque’ correction was killing me lol. Marco can be a very funny guy despite his sometimes rough exterior.
Not a scary man, he wants others to excel, he does not humiliate but passes on his knowledge and passion with passion. He had your back. I would feel honored to learn from him and beg for his honesty.
A king does not have to say he's king. Marco is the embodiment of this idea. He doesn't need to shout or demand attention. He's just there and you know it.
Regardless of how his past was, at this age, he's transcended another level of... presence. Also, unlike his past, he seems to have a lot more empathy. He knows who is feeling what.
One thing I've always felt from Marco is that yes, he's intimidating as hell but he never abuses his power. He's really a gentle soul and I can feel that even from watching videos of him. I can definitely see how Gordon picked that up.
You can see the passion Marco has for these aspiring chefs. Hes honest but uplifting. When he tasted the lemon chicken dish, he complimented first and THEN gave minor criticism and said "The crisps. Just a little bit of salt." First instilling confidence but keeping it level as to not create over confidence and ego for the woman. The world needs more Marcos around.
Really interesting. You can tell where and who Gordon Ramsey learned a lot of his knowledge and skill and style from. But the biggest difference is approach. Gordon just pushes…without hesitation. Marco always “asks” first before he pushes. Such a difference in style. Granted it’s a show but their pushing and “tempers” when cooking is real and I sense that Marco gains just a tad more positive morale and respect from his cooks.
They're both Idiots to work for!
To be fair this is older Marco, younger Marco was probably a lot more brash.
@@willsk3122 yeah hes become more patient and kind in his old age. Young Marco was like a ice-storm, ferocious and chilling to the bone.
He is literally the final boss of cooking.
Noo Gordon is. Marco lost his Mojo
@@ratlakminMarco taught Gordon.
Marco stares at you like he is about to extract your soul just with his eyes.
If Gordon is a white shark,Marco is megaladon. What a person. He didn’t make me cry,it was my choice to cry. Such an inspirational human. His quotes are so simple yet precise,just as chief’s knife
I really admire him, he's the type of a mentor that even if he's so scary, i'll stay...
"I prefer your smile to your tears". What a beautiful thing to say to someone who produced a beautiful dish but just had a crisis of confidence.
He's doing what a true leader should do. Inspire not downgrading. Bravo Marco! La leggenda continua...
He's just standing there... MANACINGLY!
We are lucky enough today to have so many great chefs like Gordon Ramsay , Heston Blumenthal , Rene Redzepi etc etc.. we were also lucky to have greats like Michel Roux , Anthony Bourdain etc etc but we are extremely blessed to have Marco. There will never be someone like him. He transcended all other chefs not only because of his food but because of his outlook on life , his Philosophy his ambitions that drove him and he shares that. Blessed are we who have intelligence enough to absorb that. Seeing this video and how he motivates people , raises them up , helps them grow , gives them confidence even when they have none is something beyond amazing and feels super wonderful. Something like that can only be achieved by someone like Marco.
I was waiting for "WHERE'S MY KINGFISH?" and at 27:24, there it was. So satisfying.
He's simply the Shakespeare of Cooking. A true General of the ages. So Elite, yet so grounded, it almost defies belief.
Many people that come across as intimidating are very kind underneath it all. I once worked for NFL great Art Donovan. He had a great sense of humor, but to employees he seemed to be very gruff. He actually was a big sweet teddy bear. I enjoy working with people like Marco and Art. They truly care about and want for you to be your best.
With Busqou dead, and Jiro at 97 years of age, Marco is *literally* the worlds most prodigious name in cooking. Yes Jiro has him beat, and gods save us from the day when Jiro is gone. But Marco is alive and kicking across the globe. Thank the stars for that: Humanity desperately needs more of his ilk.
9:16 love that Marco can admit that he can be corrected.
I agree, but I don’t understand the words Marco is saying just before she defines “bisque”
@@dh4767 Marco asked, "do you think people know what bisque is?"
@@dh4767 "Chowder or Bisque." They're both soups.
@@jandreid2023 and she replies, “A French restaurant”
What’s the point she made that Marco didn’t see before?
@@dh4767 Marco asked her what she's calling her dish. She said "it's a bisque". Marco then asked her if diners would understand what a bisque is, instead of calling her dish a chowder. She said "Yes, this is a French restaurant"; implying that people who go in would most likely know French food and therefore know what a bisque is.
He has such a presence that people start having anxiety attacks just from him standing there
I'm starting to understand what people mean when they say someone's got a certain presence. He certainly has one, and it is much more intimidating than anything I've ever seen in my life.
Many people say he is intimidating and I get that. This man seems like a shark, but he seems also as inspiring as intimidating. If not way more inspiring. You hear this man talk and you immediately notice that this guy knows what he is talking about and that you will learn so much about cooking and yourself as a cook if you keep listening to him.
"When a student is ready the Master appears." Marco is epitome of a veteran and a leader. He doesn't has to affirm authority, because the man whole demeanor demands respect. Also teaches and gives great advice's, tips which you can actually apply in any aspects of life.
“If you fail. I fail.” Yes, Chef.
I love marco, i admire him so much. He just wants everyone to be the best version they can and to be truly honest with themselves in what they do.
He is remarkable 😊.
Feels like I'm watching a crying compilation... no wonder Gordon cried, probably not because of Marco's yelling but his intimidating presence
Good heavens! The reference of seeing the hand from different angles brought tears to my eyes... what a level of professionalism!
I want Marco to be the one to read every audio book ever
"If you look at my hand, what do you see? You see a palm. I see four knuckles. We're looking at the same thing but we see something very different. Never allow the obvious to blind you."
Gosh I love the way he said this.
I am 62 and am currently learning how to cook "properly" - out of necessity, as my sweetie works in the mines, but also as I have the time due to being early retired. I think Marco did the right thing by chucking in his 3-star rating - it forces you to cook in a certain way, and you're limited by the appearance of your dish. I have to admit that some of the grottiest looking dishes my wife and I prepared were in the end the tastiest. When we dug down on why we discovered that inadvertently we had respected the individual ingredients and cooked them unknowingly to perfection. This changed everything for me, and whenever I cook today I examine and think about each ingredient & component of the dish first, aiming at bringing out the best of it. And it works...even with the humble fried potatoes (aka Bratkartoffeln).
However, I believe a much more inspiring approach towards the MasterChef contestants would be not to scare them shitless, but to mentor and support them in their efforts. That's where Marco - despite all his talents and achievements - could tone a bit. Just saying....
It's hilarious how much Marco Pierre White reminds me of Anthony Hopkins. He literally gives off the demeanor of Hannibal Lector, that's why everyone finds him intimidating.
Marco gives me goosebumps when he encourages the chefs. He is on another level of leadership. He is the epitome of a master chef.
This man has true passion for cooking. And that's what people find intimidating, including Gordon.
This guy definitely has conqueror Haki
I've worked with people who have Marco's kind of presence and it is absolutely intimidating. Most people tend to deflate and underestimate themselves. Some people go the opposite direction and puff out their chest. The trick is to just trust yourself and treat them like any other person. Set your sights on doing the best you can and learning no matter the outcome.
Marco's haki es through the roof, petrifying persons and making them cry with just being in his presence
@9:12-9:22 what a fantastic moment of humanity.
That moment where she smiles and their eyes meet and they both know without saying. 9:34
Have you ever had one of those moments?
You probably did and that's why that moment is so great.
Marco softens and smiles, " You have a point. Thank you for the correction."
How often do you hear that coming out of that guy's mouth? Lol
Marco is the absolute real deal Classic Chéf, he uplifts, criticize & instructs you to make the best out of yourself - all at the same time, it's remarkable! I would be delighted and honored to work for and learn from him!
They wait for Tracy to be last so her lobster finishes cooking in its own heat. They knew that.....thats why they waited....
Tracy really caught Marcos attention with her tears , sorry I mean her dish