How to make Haitian PIKLIZ | Delicious and easy condiment

PIKLIZ! They are a tangy, spicy, crunchy condiment from Haiti and go well with so many dishes. I like to have a little with anything from fried fish and fried plantain, to rice and beans, to tacos, the options are endlessss honey. They are medium hot in spice level, if you want more spice, add another scotch bonnet pepper or two, if you like less, remove one. Enjoy!
Haitian Pikliz
-4 1/2 cups Shredded Cabbage or 10 oz package of pre-shredded cabbage
4-5 scotch bonnet peppers
-1 1/2 cups grated carrot
-1 cup finely sliced onion
-1 packet Sazón Goya
-1 tsp garlic powder
-1/2 tsp cumin powder
-2 tsp salt
-1 tsp sugar
-3 cups white distilled vinegar
UPDATE: juice of 1 lime. I really like the sweet acidity it gives the pikliz!
Sazón Goya seasoning:
www.target.com...