How to make a Haitian style onion pikliz

#onion #pikliz #haitianstyle
Short video on how to make a Haitian style onion pikliz.
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[@Stepha443]

This is so good! My aunt always prepares it with goat for me when I get to Haiti! It’s always my first meal lol

[@dorannette26]

Yes I is very good with fry goat😋😋

[@doriv7868]

Y’all already knew auntie was gonna do her thing !

[@TheNurseandNerd]

Omgggg my neighbor made this for a BBQ and I was hooked.... thanks for sharing how to make it. It's sooooooo delicious 😋

[@kiddoutlaw600]

Fax

[@ingridfrancetravels]

I love onions 🧅 I’m going to make this! Looks delicious 😋

[@Jewelzbabiii]

I love onion pikliz ! My grandfather uses red/purple onions , gotta a whole jar in my fridge right now ! 💜💜💜
Edit: That's a pretty knife !

[@dorannette26]

I use purple onions if I am serving it right away. Yes , my chef knife is pretty!

[@mtt4100]

Hi Annette that look very refreshing and sample meal that look delicious thank sharing

[@cloema5402]

Always taking a side of onion piké at the restaurant , and I never been able to know how to make it.
Iwas looking for this recipe FOR YEARS
, thank you for sharing its delicious !

[@doriv7868]

Y’all already knew auntie was gonna do her thing !

[@dorannette26]

Thanks dear

[@stephaniejoseph8136]

I absolutely love those Haitian onions! Here’s a big virtual hug 🤗! I appreciate this so much. Annette do you store the leftovers in a regular jar so they won’t turn colors? Also where did you purchase that onion grater? Thanks in advance!

[@dorannette26]

Thanks for the hug! Yes I put the leftover in a glass jar and store it in the refrigerator. No it doesn’t change color. I purchased the Mandolin from Walmart years ago.

[@nathalienoel5661]

I just love the way you cook!! You cook just like me 😘💋🥰

[@dorannette26]

Thanks hun

[@annjean4369]

Yummy!
Thank you for sharing.

[@nicolenunya984]

I love these spicy onions lol

[@rosiescreations8151]

Love your cooking!

[@dorannette26]

Thanks hun

[@madoumathurin5393]

Prochèn fwa fè salad epinard stp

[@missmeme4285]

Looks good 😌

[@dorannette26]

Thanks hun

[@servicealaronde5457]

Bon bagay

[@dorannette26]

Mèsi

[@tonyjean8890]

Do you use vinegar or just the lime juice?

[@dorannette26]

You can use both

[@nicolenunya984]

Does your mandalin have an insert for cutting potatoes for fries or chips? If so, where did you get it from?

[@dorannette26]

Yes, I purchase it five years ago for $2.00 at Walmart. They had a promotion going on.

[@realcharriselane]

How much of the onion did you use? the Whole or only half?

[@dorannette26]

I don’t remember but I believe I mentioned it on the video.

[@peter_knowz_lifting]

I would love to add this style of pikliz on my menu. Can you please tell me for this video, how many onions, how many peppers, how much water, how much salt, how much lime juice you used? Thank you.

[@dorannette26]

I didn’t measure it, also I didn’t add water, it was vinegar.

[@alinagillyard1583]

@@dorannette26 how much lime to put in it? How many onions to cut?

[@dorannette26]

@@alinagillyard1583 … I did not use measurements! You can use as much onion as you would like. When adding the lime mixture, pour a little at a time over onions and taste it. Stop when you’re satisfied with taste.

[@ClaudeAlmighty]

My wife makes this too and has some in the fridge... too hot for me! My face was sweating & turned pink. Everyone was afraid I was having a heart attack. (Still really good.)

[@dorannette26]

Oh wow, 😅next time have her remove the seeds . It will be less spicy!

[@sandrarene1266]

Where can I get that device to slice the onion please? I want it....

[@dorannette26]

I brought my mandolin from Walmart years ago but you can find it on Amazon , bed bath & beyond, I’ve also seen them in Publix supermarket.

[@medabee1322]

When u buy Haitian food at the restaurant there’s picklez then there’s the other onions they put on there that tastes pickled but not hot is this the recipe for that?

[@jessicastfleur5748]

Yes

[@dorannette26]

Sorry for late response but these onions are actually spicy because it’s a onion pikliz.

[@vwapatriyotla2322]

Use a fork when slicing using the mandolin. If you get too close it won't be your fingers. Stab the onions with the fork and slice away. 😁 my clueless self way of doing it.

[@dorannette26]

I have a safety guard that came with my mandolin.I prefer not using it but I will definitely try the fork.

[@vwapatriyotla2322]

@@dorannette26 ok i see. Great video. 👏🏾👍🏾

[@dorannette26]

Thanks hun

[@yrkernisan9657]

Bonsoir madame. Je vous prie de parler plus fort. Vous parlez du nez, de ce fait, il m'a est difficile de comprendre ce que vous dites. Merci de me comprendre.

[@dorannette26]

Bonsoir à vous aussi chère madame, désolez pour avoir un peux de difficulter pour m’entendre , mais je vous en prie aussi d’essayer de monter le volume de votre device.
Sur le point de vue de parler du nez , il faut comprendre aussi que c’est peut être la façon que je parle. Merci pour votre commentaire.

[@alinagillyard1583]

What is the amount?

[@dorannette26]

I did not use measurements!