Im so soo sooo sorry!!!!! Footage for the taste test and plating got corrupted 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 i wanted to show you how tender the meat was but we had technical issues! Other than that I hope you all have a very blessed night! You can always use store bought rub and bbq sauce of course 😊💕
My son said that these were the best ribs he's ever had. If he paid $50 in a restaurant for them he would have been totally happy. Thank you for a great recipe. PS I'm 84 and I've been cooking for a long time so when I make a hit I love it and you are the reason for my hit today
Thank you @Claudia I grew up in a few Latino/ Latina households and they owned their own restaurants, so I know how my food should taste lol, that being said I am Black and I make a lot of American/ West Indian /Cuban/Dominican and Puerto Rican type food. I love to make different thing's so watching all the recipes you make is beneficial for me lol. Thank you
I have tried this technique several times since I found this video a few months ago. It is great! It really works and is better than any other method out there. Thanks for telling us about it. It was this video that made me a subscriber and a loyal fan and I have watched and tried numerous videos since. Keep it up. Many blessings and best wishes to you.
I need to make this!!! I remember making your costillas con nopalitos from your earlier videos! Thank you for always making the best recipes and sharing. You look amazing as always mujer. Love from EpTx 💕
I made them for the 4th of July. First time making them and omg, they were a hit! soooo yummy! Thank you for sharing your super delicious recipes! 😋 🥰😍
I love your videos. You make delicious food, have an adorable voice, and just feel like a friend. I’m going through a really rough time and separation and watching your videos helps the loneliness. 🥺
Looks delicious. Kind of bummed that the best part got corrupted. But it happens. One hint for you. Use the paper towel that you patted it dry with, to grip the membrane. Makes it even easier to pull off. Love your channel and I hope you’re having a wonderful week.
Omg i love your videos!! It’s totally crazy how every other video you make, I be wondering where do I find a good recipe and it’s like you can literally read my mind and come up with BEST recipe and this is the reason why LOVE your videos ❤️❤️
Besides your cooking is very pleasant to see you always looking fabulous, you are unique in your style and some how discreet, your tone of voice, your manners it's you...and of your food too. We live in a very hectic time and it's nice to see beauty, Feliz Navidad to you and your family 💗 from Canada.
Do what makes YOU happy 😊 life is all about that ♥️ always remember we only have this life to live after our time is up, that is it! Live your best life and live how you want to! 🙏🏽💕
The same day I was craving ribs I opened UA-cam and seen this 😂 I went out to but everything. However, can’t find Magi seasoning sauce or Sriracha sauce. Is there anything I can use to replace these items?
Im so soo sooo sorry!!!!! Footage for the taste test and plating got corrupted 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 i wanted to show you how tender the meat was but we had technical issues! Other than that I hope you all have a very blessed night! You can always use store bought rub and bbq sauce of course 😊💕
Phew, thank heavens! I thought the format was changing. Of course, I'd still watch, but we all love "And now for the best part!"
@@BeforeMoviesSucked noooo!!! The taste test is an essential part of every video I could never take that part out! 😭
When do you add the liquid smoke I think I missed that part
We demand an upload of a new taste test and your signature comments. Please have a heart!
'Ribs in the Lov-en!' Awesome.
Hey Claudia I seen someone post on IG a chile verde albondigas can you do a video for that? I would love to see your take on it.
My son said that these were the best ribs he's ever had. If he paid $50 in a restaurant for them he would have been totally happy. Thank you for a great recipe. PS I'm 84 and I've been cooking for a long time so when I make a hit I love it and you are the reason for my hit today
How do you know that you're 84 years old
@@danielelkins247 because I was born in 1938
@Daniel Elkins what kind of question is that?
hi Bonita you are lovely
@@bonitaestes2177 You shouldn't have bothered answering such a silly question.
Thank you @Claudia
I grew up in a few Latino/ Latina households and they owned their own restaurants, so I know how my food should taste lol, that being said I am Black and I make a lot of American/ West Indian /Cuban/Dominican and Puerto Rican type food. I love to make different thing's so watching all the recipes you make is beneficial for me lol. Thank you
I love your cooking videos, Senõrita Claudia! Can't wait until you release your cookbook! Keep up the amazing work!❤
I just made my rips with Claudia's Recipe and it came out so good. I always love her cooking.❤
Absolutely titillating! Going to make these ribs tonight.
What happened to the "and now for the best part, the taste test." ????? It's my favorite part!!!
Was waiting for that too
Your recipes are always the best! We didn’t get to see the best part, the taste test.
I have tried this technique several times since I found this video a few months ago. It is great! It really works and is better than any other method out there. Thanks for telling us about it. It was this video that made me a subscriber and a loyal fan and I have watched and tried numerous videos since. Keep it up. Many blessings and best wishes to you.
I need to make this!!! I remember making your costillas con nopalitos from your earlier videos! Thank you for always making the best recipes and sharing. You look amazing as always mujer. Love from EpTx 💕
You are the best cook out there on UA-cam!
I made them for the 4th of July. First time making them and omg, they were a hit! soooo yummy! Thank you for sharing your super delicious recipes! 😋 🥰😍
Next time save me a plate hahahahaha lol.
Hi so did you add water to the sauce I don’t see her putting water but her ingredients do say 1/4 water?
Oh, Claudia, Claudia...... She remind me of a west side story!! 😍
I love your videos. You make delicious food, have an adorable voice, and just feel like a friend. I’m going through a really rough time and separation and watching your videos helps the loneliness. 🥺
Hello Claudia , I have been cooking for long time , Im from Phoenix Az and i love your cooking / recipe's keep inspiring us all Thank You Claudia.
tucson, az here 😊
Looks delicious. Kind of bummed that the best part got corrupted. But it happens.
One hint for you. Use the paper towel that you patted it dry with, to grip the membrane. Makes it even easier to pull off. Love your channel and I hope you’re having a wonderful week.
Yes, It's all about how tender the ribs are & of course the BBQ Sauce or Dry Rub season that has to taste great also!
Man those buns r amazing! Best baking show ever
Here we go trying this recipe out today. Thank you Claudia. yumm 😋
Thanks for the recipe on the rub and bbq sauce, I'll try cooking the rib's this way, very nice.
That looks absolutely mouthwatering delicious!! The ribs dont look too bad neither. 😉
Yummy
hahaha
The recipe is great. I used it the other night on beef ribs. They came out so good, thanks
Omg i love your videos!! It’s totally crazy how every other video you make, I be wondering where do I find a good recipe and it’s like you can literally read my mind and come up with BEST recipe and this is the reason why LOVE your videos ❤️❤️
She’s the sweetest mind reader. 😊
You making the sauce in the beginning with your pretty corset in the back, looks beautiful. Get it girl!!
Yeah, that's a Corsett under there
OMG that's the way i've been doing it for years! Except your sauce is better than store bought!
Would love to taste that! You presented it so well, thank you for sharing! Subscribed 😀
One of my favorite all time meats. Ribs chicken and shrimp my favorite meats
Can’t stop watching this video😮
Like everything you make Claudia it looks delicious 🤤 I by looking at it I can tell they’re super delicious! Good job lady!
Looking at all of These different types of food type recipes make me very hungry. Lol
I thoroughly enjoyed watching this video....
Awesome ribs! Thank you so much for posting this.
Thanks for sharing your delicious recipe, Claudia 🧡
Everything looks good on this video
Besides your cooking is very pleasant to see you always looking fabulous, you are unique in your style and some how discreet, your tone of voice, your manners it's you...and of your food too. We live in a very hectic time and it's nice to see beauty, Feliz Navidad to you and your family 💗 from Canada.
Omg this is giving me confidence to try making it. It looks so intimidating but we need a new recipe for dinner. Hopefully it turns out good~
Love it for this winter ! I don’t turn on the oven in the summer !!
Use the BBQ
Best cooking video ever. Love your accent too.
I made these and they were absolutely delicious. The bbq sauce got rave reviews too!
Naaa!!! Low key angry you didn’t try it and say “seriously, super delicious”..
Same! 🤣🤣🤣
What happened to the best part!
I too was thinking the same thing! Lol
Not risking barbecue sauce on that yellow dress I understand it completely
Get off her Sack guey😂😂
Yes thank you! Can always look fwd to your recipes…
Looks delicious and Claudia looks prettier every time she posts a new video.
Making this exact recipe X's 2 right now! Gracias Claudia!! 😁 Can't wait till they're finished! 🤤🤤
I tried this it was fire 🔥 thank you for what you do !!!! La raza making it big out here !
That's ok Claudia sometimes it's like that with technology interference at times it's still a fabulous video.😍😘😊
Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
This is so good , thanks for the recipe, I just bake it on father's day today.
Oh my goodness. I will try these on the 4th of July. Just in time for the summer BBQ. Amazing video
These ribs look amazing, thank you 😊
I love the way you explain and your not hard to look at either Gracia Señora Claudia
BBQ RIBS 🍖👍👍ALWAYS A 🏆 WINNER...and those look amazingly delicious 😋...OUTSTANDING 👍
We need a updated version Claudia please and also did you leave the temperature at the same temperature when you added the bbq sauce
Love this video -would love complete recipe, thank you.
This video is a blessing.
Looks pretty easy to make thank you
So do we put 1/4 water I don’t see you put water to the sauce?
You look amazing Claudia nice mommy make over ❤
Those are some AWESOME……..Ribs!
Wow these look so good,. Easy prep too. Tha ks for the tips, Mine are in the oven and I can't wait,. An hour to go
Yeyyyy i cant wait!!!
Did you add water please help her ingredients say 1/4 of water for the sauce
Great job!! Using this recipe and putting my own twist on it 🤘🏻
Hi Claudia! I like very much your presentations of kitchen. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Great recipe and method. Great rub for the smoker as well.
Besides the perfect ribs, I use wanted to say that you make me wanna live my best life. I don’t effort into myself, but I’ll start now
Do what makes YOU happy 😊 life is all about that ♥️ always remember we only have this life to live after our time is up, that is it! Live your best life and live how you want to! 🙏🏽💕
Amen to that!
Hi Sweetheart 👋. Hope you have a great week 💗.
Your favorite subscriber is always watching your fantastic videos.
Bob ❤️
Mira la CLAUDIA!! Girl you always look good and those ribs, ive gotta try them out for my husband soon.
That looks delicious. What temperature did you say to set the oven. Thank you
Yooo! Making ur own bbq sauce!? Thats freaking dope!! Thanks for that!
I hope one day I find a girl that cooks like this beautiful and a cook 🤤
Yes i love the roll before you start!! And then proceed with something amazingly delicious 😋
Yummy!! I'm so happy happy to learn this One. We been wanting this. Thanks for sharing this with me 😊.love you Claudia ❤️🤗
they look so good.. also ribs look alright
Done them and they are absolutely deliciousssss❤️❤️❤️❤️❤️❤️❤️
OMG that looks delicious I'm definitely going to make this on Easter 🐇🐣
Good afternoon Claudia. Do you leave them in 2 1/2 or 3 hrs.Does it matter how big the ribs are.
Made this the other day! They were delicious! Thank you for sharing ❤️
So did you add the water because on the ingredients it says water, help lol
I do the same way with one exception. I put pats of butter all along the whole top of the ribs. 😋 Yum-O
Will use mustard the next time I make ribs. Thank you for the tip!
It's a game changer!!
my girl claudia with another banger!!!!..all of my dishes i make have been from you
Did you add water to the bbq sauce ? I didn’t see you add it but listed 😊
Awww....I was looking for, "And now for the best part, the TASTE TEST" :)
We all know the best part is watching her and the twins rub the meat
I want ribs so bad right now!!! I need to make them after my next grocery trip.
Looks amazing will give this a try soon. Maybe this weekend
Your 🎉dress ❤is beautiful 😊. Thank you 😊 for yummy 😋 easy to do baked ribs
Speechless
When you put them back in the second and third time, is it still 275 degrees?
Random question but where did you find that lamp on your kitchen counter? It’s really cute.
Thanks for the awesome recipes btw.
Time stamp?
Amazing tutorial! I did this today and my boyfriend and I left the plate clean. Thanks a lot 🎉🎉🎉🎉❤
Sooo happy you posted this! I just bought two slabs of ribs last week and have no clue how to cook them💀
Wow so yummy and delightful sharing
I was waiting for you to say "seriously, delicious "
Mama francis it was nice video thanks for the recipe 🤗💖
Wooow!!Claudia for sure it's believable are sooo GOOD!!👌👍😘🌹
Ribs look 🔥🔥 nice to see you change it up a bit 👍🏽going to try the BBQ sauce recipe 💥thanks
OMG, those look succulent and delicious!
paging Dr. Freud.
We talking about the ribs or?
BBQ ribs sounds so delicious Claudia
I had it before and it was so good
Rib dry rub recipe 🤤 yummy Claudia
great job ! I use the paper towel to help pull that membrane off too.
Thank you so much for this recipe.
The same day I was craving ribs I opened UA-cam and seen this 😂 I went out to but everything. However, can’t find Magi seasoning sauce or Sriracha sauce. Is there anything I can use to replace these items?
Good lord 😍😍 food looks good too of course lol